Ingredients 2 cups graham cracker crumbs 1-1/2 cups butter 1/2 cup cocoa powder, unsweetened 3-1/2 cups sifted confectioners sugar 1 beaten egg 1 tsp. vanilla* 1/3 cup liquor** 1-1/2 cup chocolate chips can use almond or other extracts ** green creme de menthe, kahlua, Chambord, amoretto, or any flavor you like Preparation Melt 1/2 cup butter and cocoa. Add 1/2 cup confectioners sugar, egg & vanilla*. Mix in crumbs, and press into 9x13 pan....
Ingredients 6 tablespoons unsalted butter, room temperature 1/3 cup packed dark-brown sugar 1/2 cup granulated sugar 1 large egg 1 teaspoon pure vanilla extract 1 cup all-purpose flour (spooned and leveled) 1/2 teaspoon baking soda 1/2 teaspoon coarse salt 1 cup semisweet chocolate chips Preparation Preheat oven to 350 degrees. In a large bowl, combine butter and sugars with a wooden spoon. Stir in egg and vanilla. Stir in flour, baking soda, and salt....
Ingredients 5 ounces amaretti cookies 2 pints chocolate ice cream 1/4 cup heavy cream 3 ounces semisweet chocolate chips Preparation In a food processor, pulse cookies until crumbs form (3 cups). Remove 3/4 cup crumbs; spread evenly in bottom of prepared pan (see below). Add ice cream to crumbs in processor; puree until smooth and combined. Scrape into pan, without disturbing crust; smooth top. Place in freezer (keep level) until solid, 3 hours....
Ingredients Chocolate Crust: 6 ounces chocolate graham crackers or Teddy Grahams 1/4 cup sugar 6 tablespoons (3/4 of a stick) butter, melted Pumpkin Cheesecake Filling: 4 8-ounce packages cream cheese, room temperature 1 1/2 cups organic whole cane sugar 3 large eggs, room temperature 1 15-ounce can pure pumpkin 1 cup whipping cream, room temperature 2 teaspoons vanilla extract 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground nutmeg...
Ingredients 1 teaspoon canola oil 2 corn tortillas 1/4 avocado, sliced 1 ounce cooked chicken breast 1 leaf lettuce, shredded 2 teaspoons salsa 2 teaspoons minced cilantro Preparation heat the oil in a nonstick skillet over medium-high heat. cook the tortillas for about 1 minute on each side. transfer the tortillas to a work surface. build sandwich with remaining ingredients. roll, cut in half, and serve. Related Video
Ingredients 6-boneless chicken breasts Salt and pepper Flour Olive Oil 2-4 cloves garlic (minced) 3 Tbsp. mixed dried Italian herbs 2 Tsp. dried Oregano 2-meduium sized onions (peeled & sliced) 1-stalk celery (trimmed & sliced) 1-carrot (peeled & sliced thinly) 1 1/2 C. mushrooms (cleaned & sliced) 1 Large can plum tomatoes (28oz.) 1/2 C. brandy 1/2 C. dry red wine Optional: Freshly grated Parmesan Cheese (Not the store bought pre-grated mix....
Ingredients 2 pks frozen broccoli spears 3 cups cooked chicken 3 cans condensed cream of chicken soup 1.5 cups mayonnaise 1.5 tsp lemon juice 3/4 cups shredded cheddar cheese 31 tsp curry powder Croutons Preparation Spray a baking dish with Pam Line bottom with partially thawed broccoli spears Combine all other ingredients (except croutons) and mix well. Transfer mixture on top of broccoli Top with croutons Bake at 350oF for 30 minutes or until bubbly
Ingredients 8 oz egg noodles 2 cans chicken broth 1 1/2 cups sliced carrots 1 cup celery 1 cup onion pepper 1 lb chicken, boneless, skinless parsley Preparation in large soup pot add broth, veg and pepper. boil. add chicken. boil. cook until tender. add noodles. stir in parsley.
Ingredients 2-3 pounds boneless chicken breasts 2 packages taco seasoning 3/4 cup of water Preparation Place frozen or thawed boneless chicken in slow cooker along with the taco seasoning and water. Cook on low for 8 hours or high for 4 hours. When the chicken is tender, shred the meat and serve on tortilla with lettuce, tomato and cheese.
Ingredients 1 can (15.5 ounces) chickpeas, rinsed and drained 1 can (5 ounces) solid white tuna packed in oil, drained 1/4 cup extra-virgin olive oil 1 tablespoon finely grated lemon zest plus 2 tablespoons lemon juice 6 anchovy fillets, minced 1/4 small red onion, diced small 3 tablespoons coarsely chopped fresh parsley Coarse salt and ground pepper Crackers, for serving Preparation In a food processor, lightly pulse chickpeas, tuna, olive oil, lemon zest and juice, and anchovy fillets until well combined....
Ingredients 2 T Mexican seasoning 3 lbs cooked pot roast, shredded 2 T oil 2 lg onions, chopped 5 medium peppers, variety of yellow, green, red, banana wax and dk green chili pepper 3 T chili powder 1 t. minced, seeded, canned chipotle chiles in adobo sauce. 10-12 medium homegrown tomatoes, chopped 1 can pinto beans 1 bottle good beer. Preparation Toast mexican seasoning until smoking in a pan. let cool....
Ingredients 3 tablespoons butter or margarine, melted 3/4 cup sliced almonds 1/3 cup sugar 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 quart (4 cups) chocolate ice cream, slightly softened Preparation Heat oven to 400°F. In small bowl, mix melted butter, almonds and sugar. Spoon 1/3 of mixture into shallow baking pan; spread evenly. Bake 5 to 7 minutes, stirring once, until toasted....
Ingredients For the crust: 8 tablespoons unsalted butter (1 stick), melted 3 tablespoons granulated sugar 1 vanilla bean, halved, seeds scraped, bean reserved 1/2 teaspoon kosher salt 1 1/4 cups all-purpose flour For the filling: 8 ounces bittersweet chocolate, finely chopped 4 ounces semisweet chocolate, finely chopped 4 tablespoons unsalted butter (1/2 stick), cut into small pieces 1 cup heavy cream 3 tablespoons granulated sugar 1/2 teaspoon kosher salt For the cherry-vodka sauce:...
Ingredients 4 ounces semisweet chocolate 1/4 cup unsweetened cocoa powder, sifted 3/4 cup sugar 2 1/2 cups unsweetened shredded coconut 3 large egg whites 1 teaspoon pure vanilla extract Pinch of salt Preparation Preheat oven to 350 degrees. Line a baking sheet with parchment paper, and set aside. Break chocolate into small pieces, and then transfer to a medium heatproof bowl. Set bowl with chocolate over a pan of simmering water; stir until chocolate is melted....
Ingredients 1 tablespoon butter 3 squares (1 ounce each) unsweetened chocolate 2 eggs divided 1 cup heavy cream whipped 1 teaspoon cold strong coffee 2 teaspoons dark rum 1/2 cup sugar Preparation In small heavy saucepan over low heat melt butter and chocolate. Stir until smooth, set aside. In a small bowl or mixer beat egg whites until foamy. Gradually beat in 1/4 cup sugar until stiff peaks form, set aside....
Ingredients 1 cup sugar 1 package (17.3 oz) frozen puff pastry, thawed 1 tablespoon grated orange peel 6 oz semisweet baking chocolate, chopped Preparation Pour 1/2 cup of the sugar on work surface or large cutting board. Unfold 1 puff pastry sheet on sugared board. With tapered rolling pin and pressing firmly, roll pastry to 11-inch square, pressing sugar into pastry. In food processor, place remaining 1/2 cup sugar and the orange peel....
Ingredients 1 C. sun-dried cherries 8 oz. semisweet chocolate 4 T. butter 8 T. sugar 2 oz. finely chopped almonds 2 oz. finely chopped pistachios 6 oz. crushed plain biscotti 2 T. candied orange peel 1 oz. Grand Marnier 3 egg yolks Preparation Soak cherries in warm water, about 30 minutes. Drain well. Place chocolate in bowl with butter, over a pot of simmering water until melted. Add sugar, almonds, pistachios, biscotti, drained cherries, orange peel and Grand Marnier....
Ingredients 1 c. butter 1 1/2 c. sugar 3 eggs 1 tsp. baking soda 1 1/2 T hot water 3 1/4 c. flour 1/2 tsp. almond extract 1/2 tsp salt Preparation Cream butter and sugar until fluffy (about 2 minutes). Add well-beaten eggs and baking soda (which has been dissolved in the hot water). Add flour and rest of ingredients. Mix well and chill. Roll out on floured board and cut into Christmas shapes....
Ingredients 1 pound-boneless chicken breast 1/3 teaspoon black ground pepper 1/2 teaspoon salt 3 teaspoons sugar 3 teaspoons curry powder 2 tablespoons oil (extra virgin olive oil) 1/2 teaspoon garlic powder 1/3 teaspoon onion powder 1 tablespoon butter 1/2 diced medium-sized white onion 3 carrots 4 medium-sized potatoes (any kind) 2 cups of chicken broth 1 can of coconut milk Preparation Chicken: Wash and Cut chicken in bite-sized pieces Marinade chicken in cooking bowl, add in: 1/3 tsp pepper, 1/2 tsp salt, 2 tsp sugar, 1 tbs oil, 3 tsp curry powder, 1/2 tsp garlic powder, 1/3 tsp onion powder....
Ingredients 1/2 cup half and half 6 ounces of cream cheese, softened 2 cups shredded cooked chicken 3/4 cup finely chopped onion 1/2 teaspoon salt 12 8 inch flour tortillas vegetable oil 3/4 cup shredded Cheddar cheese 3/4 Cup shredded Monterey Jack cheese Jar of Salsa Verde Condiments shredded lettuce chopped tomatoes ripe olives sour cream chopped cilantro Preparation Beat together half and half and cream cheese until smooth and fluffy....
