Ingredients 7 medium garlic cloves 2 tablespoons salt 1/4 cup fresh lime juice 2 tablespoons olive oil 1 3/4 teaspoons sugar 1 1/4 teaspoons chili powder 2 salmon fillets Special equipment: tweezers or needlenose pliers Accompaniment: lime wedges Preparation Mince garlic and mash to a paste with salt using a large heavy knife. Stir together garlic paste, lime juice, oil, sugar, and chipotle chile in a small bowl until sugar is dissolved....
Ingredients 2 lbs lean stew beef 1 lb lean ground beef 1 lb meat of your choice (suggest venison, armadillo, prairie rabbit, squirrel or beaver) Sauces: soy, Worcestershire, teriaki 12 oz can tomato sauce 7 oz BBQ sauce (your favorite) 1 tomato 8-12 sliced mushrooms 1/2 green bell pepper, chopped 1/2 red bell pepper, chopped 2 large jalapeño peppers 1 1/2 tsp salt 1 tsp cayenne pepper, ground 1 oz chili powder...
Ingredients 12 oz. lean ground beef 1 cup chopped onion (1 large) 1/2 cup chopped green sweet pepper 2 cloves garlic, minced 1 15-ounce can dark red kidney beans, rised and drained 1 14 1/2-ounce can diced tomatoes, undrained 1 18-ounce can tomato sauce 2 to 3 teaspoons chili powder 1/2 teaspoon dried basil, crushed 1/4 teaspoon ground black pepper Preparation In a large saucepan cook ground beef, onion, sweet peopper and garlic until meat is brown and onion is tender; drain fat....
Ingredients 4 large egg whites 1 1/3 cups sugar 1/2 teaspoon salt 1 1/2 teaspoon vanilla 1/4 teaspoon almond extract 2 1/2 cups sweetened flaked coconut 1/4 cup + 2 tablespoons all-purpose flour 8 oz fine quality bittersweet chocolate, chopped Preparation In a heavy saucepan stir together the egg whites, sugar, salt, vanilla, and coconut, sift in the flour and stir the mixture until it is combined well. Cook the mixture over moderate heat, stirring constantly, for 5 minutes, increase the heat to moderately high, and cook the mixture, stirring constantly, for 3 to 5 minutes more, or until it is thickened and begins to pull away from the bottom and side of the pan....
Ingredients 3 tablespoons unsalted butter, room temperature, plus more for baking sheet 1 cup coarsely chopped macadamia nuts (about 4 1/2 ounces) 1 1/2 cups sugar 1/2 cup light corn syrup 1/2 cup water 1/2 cup finely chopped semisweet chocolate (about 2 1/4 ounces) Vegetable oil, for spatula Preparation Brush a 9-by-13-inch rimmed baking sheet with butter. Sprinkle the chopped nuts over the baking sheet; set aside. Combine the sugar, corn syrup, water, and butter in a medium saucepan....
Ingredients 1 1/2 cups unsalted roasted peanuts 8 cups plain popped popcorn 1 cup packed dark-brown sugar 1 stick unsalted butter, cut into pieces 1/4 cup light corn syrup 1 teaspoon kosher salt 1/2 teaspoon baking soda 1/2 teaspoon pure vanilla extract 5 ounces bittersweet chocolate, chopped 1 teaspoon pure vanilla extract 1/2 teaspoon kosher salt 5 ounces creamy peanut butter, such as Jif (1/2 cup) 1 3/4 cups heavy cream 4 large egg whites, room temperature 1/2 cup plus 2 tablespoons sugar Preparation Caramel Corn: Preheat oven to 225 degrees....
Ingredients 1 Cup butter, (2 sticks) 1/2 Cup granulated sugar 1 (12 oz.) pkg. semi-sweet chocolate morsels 1/2 Cup (or more) crushed slivered almonds Preparation Preheat oven to 350. Line a cookie sheet (jelly roll pan)with foil.Cover pan with a layer of saltine crackers. Don’t overlap. Melt butter with sugar. Pour over the saltines. Bake on top shelf of oven for 15 minutes. Remove from oven and immediately top with chocolate morsels....
Ingredients 8 oz package of cream cheese 1 tablespoon minced onion soaked in 2 tablespoon of red wine. 1/4 cup chopped green olives 1 package of dried beef or corned beef Preparation Chop vegetables, soak in red wine and then fold into cream cheese. Let sit for one day. Related Video
Ingredients 1 13.8-ounce tube refrigerated pizza dough 1 tablespoon extra-virgin olive oil 1 12-ounce bag cherry tomatoes, stemmed 1 garlic clove, pressed 1/2 teaspoon fennel seeds, coarsely crushed in plastic bag 1/4 teaspoon dried crushed red pepper 1 4-ounce ball fresh mozzarella in water (ovoline), diced 4 ounces whole-milk mozzarella, diced 1/3 cup chopped fresh basil leaves plus small leaves for garnish Preparation Position rack in top third of oven and preheat to 425°F....
Ingredients 8 slices bacon, cut into pieces 1 medium onion, chopped (1/2 cup) 2 cloves garlic, finely chopped 4 cups half-and-half 3 1/2 cups Progresso™ chicken broth (from 32-oz carton) 2 cups diced cooked chicken 1 1/2 cups mashed potato mix (dry) 1 bag (12 oz) frozen corn 6 1/2 cups frozen broccoli florets 1/4 teaspoon dried thyme leaves Preparation In Dutch oven, cook bacon over medium heat until crisp. Remove bacon from Dutch oven; drain on paper towels....
Ingredients Savory Crepes 1 tablespoon extra-virgin olive oil 2 cloves garlic, thinly sliced (1 tablespoon) 5 ounces baby spinach (5 cups, lightly packed) Gruyere Bechamel 1 1/2 cups cooked chicken, shredded 1/2 cup Gruyere, shredded Chopped fresh parsley, for serving Preparation Preheat oven to 400 degrees with rack in center. Heat oil in a large skillet over medium-high. Add garlic and cook until golden, 1 to 2 minutes. Add spinach and stir until wilted....
Ingredients 1 cup cooked chicken 1 (16 oz.) can rinsed, drained black beans 3/4 cup shredded cheddar cheese 1/2 cup mild salsa 1/4 cup sour cream 8 (6 or 7") flour tortillas 1 (10 oz.) jar enchilada sauce Preparation Heat oven to 350 Grease 9"x 13" pan Combine chicken, beans, 1/2 cup cheese, salsa and sour cream. Mix well. Place 1/2 cup of mixture down the center of each tortilla and roll....
Ingredients For the dumplings 2 cups ricotta cheese ½ cup fresh chives (or sage leaves), chopped 1 egg 1 cup cornmeal ½ cup all-purpose flour 1 tablespoon kosher salt For the stew 2 tablespoons chicken fat (or olive oil) 2 spring onions (or regular onions), chopped 1 bunch baby carrots (or ½ pound other carrots), cleaned and sliced on the diagonal 1 bunch turnips, trimmed and quartered 1 stalk green garlic (or 4 cloves regular garlic, peeled), thinly sliced...
Ingredients 4 boneless Chicken breasts 1 Vidalia Onion, thinly sliced 2 lbs. Mushrooms, thinly sliced (white or porcini) 1/2 t. dried Thyme 16 oz Sour Cream 4 T chopped Parsley Adobo Salt & Pepper Olive Oil Preparation Preheat Oven to 425. Clean chicken breasts, season generously with Adobo (con pimento) and cracked black pepper. Pour 1t of olive oil in the bottom of a baking dish and place the chicken in there to bake for about 20 mins....
Ingredients 1/4 cup all-purpose flour 8 thin chicken cutlets (about 1 1/2 pounds total) 2 tablespoons olive oil 1 cup reduced-sodium chicken broth 1 can (14 ounces) artichoke hearts packed in water, rinsed, drained, and quartered 2 tablespoons rinsed and drained capers 2 tablespoons butter 8 ounces angel-hair pasta 2 tablespoons olive spread Preparation Set a large pot of salted water to boil. Place flour in a shallow dish, and season with salt and pepper....
Ingredients 2 lemons, washed, ends trimmed, cut into 12 1/4-inch slices, plus zest and 2 tablespoons juice (from a third lemon) Coarse salt and ground pepper 1/4 cup plus 1 tablespoon all-purpose flour 4 boneless, skinless chicken breast halves (6 to 8 ounces each) 3 tablespoons olive oil 5 garlic cloves, minced 1/4 cup dry white wine 1 cup reduced-sodium chicken broth, canned 1/2 cup pitted green Sicilian or Spanish olives, thinly sliced...
Ingredients Sweet Yellow Mangoes Yellow Raisins Honey Lemon Juice Salt Pepper Ch. Sea Bass EV Olive Oil Preparation Sweet Topping: Process honey , pealed mango, lemon juice (to taste) salt , pepper,olive oil until you get a thick sauce. Put raisins in topping and set aside in a microwaveable bowl. Oil up skillet to brown the Sea bass, while the fish browns, heat up the topping on a middle setting....
Ingredients 2 1/2 cups uncooked rotini pasta (8 oz) 1 lb lean (at least 80%) ground beef 1 medium onion, chopped (1/2 cup) 1 can (11.25 oz) condensed fiesta chili beef with beans soup 1 jar (8 oz) salsa (1 cup) 1/2 cup water 1 cup shredded Cheddar cheese (4 oz) Preparation Cook and drain pasta as directed on package. Meanwhile, in 12-inch skillet, cook beef and onion over medium-high heat, stirring occasionally, until beef is brown; drain....
Ingredients 1 lb of ground beef 1 lg onion, diced 1 green pepper, diced 2 cans of kidney beans (don’t rinse) 1 can diced tomatoes 1 can tomato paste 1 TBSP chili powder 1 1/2 TSP salt 1 bay leaf dash paprika Preparation brown meat, add onions and green pepper then add rest. Simmer 1 1/2 hours
Ingredients 2 pounds tomatoes, cored 1 shallot, sliced thin 2 garlic cloves, unpeeled 2 teaspoons tomato paste 1/8 teaspoon smoked paprika (optional) Pinch Cayenne pepper Salt 6 tablespoons extra-virgin olive oil, plus extra for drizzling 1 teaspoon sherry vinegar, plus extra as needed Pepper (optional) Preparation Adjust oven rack to middle position and heat oven to 375 degrees. Line rimmed baking sheet with aluminum foil and lightly spray with vegetable oil spray....
