Ingredients 4 fresh, organic chicken breasts, with skin 1 jar of fig jam 16 slices of double-cream brie cheese 1 bunch of fresh spinach 2 tbsp EVOO 1/2 tbsp dried oregano 1/2 tbsp dried rosemary 1/2 tbsp dried basil 1/2 tbsp dried thyme 1 tbsp Kosher salt 1/2 cup mayonaise 4 garlic cloves 2 granny smith apples 1 tsp cinammon 2 tsp sugar Preparation Remove the filet from your chicken breasts, and flatten to 1"....
Ingredients 1 teaspoon of sage 1 tablespoon of dried or powdered saffron 1 teaspoon of paprika 1/2 teaspoon of dried cumin 1/2 teaspoon of red pepper flakes 1 cup of olive oil 2 teaspoons of real butter 1 whole fresh squeezed lime 1/2 teaspoon of basil 1/2 teaspoon of parsely 1 tablespoon of ketchup or tomato puree 2 tablespoons of honey 2 lbs of chicken chopped and scored (on the side) scallions and red onions chopped...
Ingredients 3 tsp vegetable oil 1 bay leaf 4 green cardamom, 2.5cm cinnamon stick, 10-12 black peppercorns, 1 tsp cumin seeds, 2 cloves all pounded together with a pestle and mortar 250g onions, finely sliced ½ tsp garlic, minced to a paste ½ tsp red chilli powder 1 tsp coriander powder ½ tsp turmeric powder salt to taste 100g tomatoes, roughly chopped 1 tsp tomato paste 600g chicken, boned, cut into...
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Ingredients 4 chicken breasts (thighs may be substituted) 1 can cream of celery soup 1 can cream of chicken soup 1 box chicken Rice Roni 2 soup cans of water 1 stick of butter Preparation In large casserole dish, melt butter. Mix soup with water and Ricearoni. Pour into dish. Then place chicken on top. Bake 1 hour at 350 degrees.
Ingredients 2 Cups boneless/skinless chicken breast chunks (about 1 lb.) 1 TB. plain yogurt 11/2 TB. minced fresh ginger (or 1 tsp. POWDERED GINGER) 11/2 TB. minced fresh garlic (or 1 tsp. PENZEYS MINCED GARLIC) 1 TB. GARAM MASALA or SWEET CURRY POWDER 1 TB. TANDOORI SEASONING 11/2 tsp. GROUND CUMIN 2 TB. lemon juice (juice of 1/2 lemon) 1 TB. vegetable oil 4 tomatoes, diced (or 1 Cup canned tomato puree/sauce)...
Ingredients Start by mixing in processer 4oz on low fat cream cheese and 1 stick of butter.Add 1-1/2 cups of brown sugar Add 1/2 cup of natural cane sugar. Mix until creamy Add two large eggs 1 tbs spoon vanilla.Add 1tsp of honey 1 tsp of baking soda. pinch of salt if desired.Add 1/4 cup of unsweetened cocoa. Add 1 1/2 cups of whole wheat flour. mix until creamy. Add 3 cups of oatmeal....
Ingredients 2 cups (8 ounces) toasted almonds chopped 2 tablespoons water 1/2 cup (1 stick) salted or unsalted butter, cut into pieces a nice, big pinch of salt 1 cup granulated sugar 1/4 cup packed light brown sugar 1/4 teaspoon baking soda 1 teaspoon vanilla extract 6 ounces bittersweet or semisweet chocolate, chopped, or 1 cup chocolate chips Preparation Line a baking sheet with parchment or a silicone baking mat. Sprinkle half the nuts into a rectangle about 8’ x 10" on the baking sheet....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count) 4 paper lollipop sticks 12 round chewy caramels in milk chocolate Preparation Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil. Separate dough into 8 rounds; press each into 3-inch round. Place 4 rounds on cookie sheet; push 1 lollipop stick into each of the 4 rounds. Place 3 chocolate candies in center of each of those same 4 rounds....
Ingredients 4 large croissants, split 1/2 cup cream cheese spread (from 8-oz container) 8 teaspoons cherry preserves 1/4 cup semisweet chocolate chips 1 teaspoon powdered sugar Preparation Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray. On bottom half of each croissant, spread 2 tablespoons cream cheese and 2 teaspoons preserves; sprinkle each with 1 tablespoon chocolate chips. Replace top halves of croissants. Place in pan. Bake uncovered 7 to 9 minutes or until heated through....
Ingredients 1 cup shortening 1-1/2 cups packed brown sugar, divided 1/2 cup sugar 3 eggs, separated 1 tablespoon cold water 1 tablespoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/8 teaspoon salt 1 cup (6 ounces) semisweet chocolate chips 1 cup ground salted peanuts Preparation In a mixing bowl, cream shortening, 1/2 cup of brown sugar and sugar. Add egg yolks; mix well. Combine the water and vanilla....
Ingredients 125gr butter 1/4 cup sugar 3tblspn condensed milk vanilla essence 1 1/2cup of flour 1 tspn baking powder 1/4 cup chocolate chips Preparation Mix teh butter, the sugar, condensed milk and vanilla. Mixed until light and fluffy. Add dry ingridients + choc chips. Bake at 180C for about 15-20 minutes. Enjoy!
Ingredients 2 oz Unsweetened chocolate 1/3 c Unsweetened cocoa pwdr 1 1/2 c Milk 2 Large eggs 1 c Sugar 1 c Whipping cream 1 t Vanilla extract Preparation 1.Melt the unsweetened chocolate on top of a double boiler over hot, not boiling, water. Gradually whisk in the cocoa and heat, stirring constantly, until smooth. (The chocolate may “seize” or clump together. Don’t worry, the milk will dissolve it.) Whisk in the milk, a little at a time, and heat until completely blended....
Ingredients 1 full crab shell + 4 C Water 1 lb crab out of shell 1 lb shrimp (large), cleaned and shelled 1/2 lb calamari, cleaned 1/4 C olive oil 1 tblsp minced garlic 2 medium onions, chopped finely 1 (15 oz) can of tomato puree 1 (15 oz) can of water 1 can tomato paste (6 oz) 2(6 oz) can water 1/2 tsp parsley 1/8 tsp oregano 2 tblsp chopped basil...
Ingredients 1 1/2 cups crisped brown rice cereal or Rice Krispies 1 cup quick-cooking oats 3/4 cup dried cherries 1/4 cup semisweet chocolate chips 1/4 cup flaxseed meal 1/3 cup unflavored whey protein (available at natural food stores) 1 cup brown rice syrup 1/4 cup maple syrup 1/2 cup almond butter (or other nut butter) Preparation Instructions: Mix the crisped brown rice, oats, cherries, chocolate chips, flaxseed and whey protein in a large bowl; set aside....
Ingredients 4 boneless, skinless chicken breasts cut into stripes 3 tablespoons flour 1/4 teaspoon salt 1/8 teaspooon pepper 1/4 teaspoon garlic powder 2 tablespoon olive oil 8 ounces sliced mushrooms 2 cloves garlic, chopped 1 small onion, chopped 1 can (14 1/2 oz) diced italian tomatoes 3/4 cup white wine 2 tablespoons tomato paste Pasta- any kind will do Preparation Cut up chicken. Put flour, salt, pepper, garlic in a bowl or paper bag....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2 small chicken breasts, grilled, cut into 1-inch strips 1 cup Muir Glen™ tomato basil pasta sauce (from 25.5 oz container) 1 cup shredded mozzarella cheese (4 oz) Dried parsley, if desired Preparation Heat oven to 350°F. Grease or spray 13x9-inch pan. Separate 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls into 8 triangles. Place a 1-inch cooked chicken strip on wide end of each crescent....
Ingredients SAUCE 2 T olive oil 2 garlic cloves (minced) salt & pepper 1/4 t dried oregano Pinch dry pepper flakes 28 oz crushed tomatoes 1/4 t sugar 2 T coarsely chopped basil CHICKEN 2 8 oz chicken breasts, half horiz and pounded 1 /4 thick 1 t kosher salt 2 oz whole milk mozz shredded 2 oz fontina shredded 1 egg 1 T flour 1-1/2 oz parm grated 1/2 C panko...
Ingredients 1 small package of rice - usually 2 cups white long grain rice dry rice. 4 cups cooked rice. 1 small green pepper 1 small onion 2 stalks of celery 1 Jalapeno - without the vein and seeds if you don’t want it too hot. 1 Can Cream of Mushroom Soup 1/2 C water dash of worchester sauce Tony Chachere’s seasoning 1 package Hot Sausage - I use Jimmy Dean...
Ingredients Preparation Step 2 Melt butter in heavy large skillet over medium-high heat. Season chicken with salt and pepper. Add chicken to skillet and sauté until almost cooked through, about 4 minutes per side. Using tongs, transfer chicken to plate. Step 3 Add all mushrooms and onion to same skillet. Sauté over medium-high heat until almost all liquid evaporates and mushrooms begin to brown, about 12 minutes. Add cream and brandy....
