Ingredients 5 ears corn (4 cups kernels) 1 small jalapeno, seeded if desired, minced 1 scallion, thinly sliced 1/2 cup fresh cilantro 1 avocado, sliced 4 tablespoons olive oil, divided, plus more for grill 2 limes Coarse salt and pepper 1 teaspoon chili powder 2 pork tenderloins (1 pound each), each cut into six 1-inch-thick medallions Preparation Boil corn 5 minutes in a pot of salted water. Drain and rinse under cold water to cool....
Ingredients Crust: 1 cup chocolate graham cracker crumbs 3 tbsp butter, melted 2 tbsp sugar Filling: 4 (8oz) pkg cream cheese, at room temperature 1 1/2 cups sugar 4 eggs 1 cup maraschino cherries, roughly chopped 1 tsp vanilla extract 2 tbsp maraschino cherry juice Topping: 1/2 cup heavy whipping cream 1/2 cup semi-sweet chocolate chips 12 maraschino cherries w/ stems Preparation Preheat oven to 350. For crust: In a small mixing bowl, combine chocolate graham cracker crumbs, melted butter and sugar....
Ingredients 1/4 cup Irish cream liqueur 1/4 cup coffee-flavored liqueur 1/4 cup vodka 3 cups vanilla ice cream 1 cup canned pumpkin (not pumpkin pie mix) 1 teaspoon pumpkin pie spice 8 teaspoons chocolate-flavor syrup Whipped cream topping (from aerosol can), if desired Additional pumpkin pie spice, if desired Preparation In blender, place liqueurs, vodka, ice cream, pumpkin and 1 teaspoon pumpkin pie spice. Cover; blend on high speed until smooth....
Ingredients Cherry salsa 2 cups Bing cherries 1/2 cup cilantro 1/2 small red onion 2 Serrano peppers, seeded and minced 1 tablespoon fresh limejuice Preparation Add to a medium bowl and mix, serve with fish or shrimp tacos.
Ingredients Salt and freshly ground pepper 1 teaspoon olive oil, plus more for baking sheet 6 broccoli florets, cut into small pieces, stalks peeled and cut into 1/4-inch-thick rounds (about 2 cups total) 2 ounces extra-sharp cheddar cheese, coarsely shredded (about 3/4 cup) 1 1/2 ounces Jarlsberg cheese, coarsely shredded (about 1/3 cup) 4 flour tortillas, (each 8 inches in diameter) 1 medium boneless, skinless chicken breast half (about 6 ounces) Preparation Season chicken with salt and pepper....
Ingredients 1 pound boneless skinless chicken breast, cut into 1-inch pieces 2 garlic cloves, finely chopped 2 teaspoons finely chopped gingerroot 1 medium onion, cut into thin wedges 1 cup baby-cut carrot, cut lengthwise in half 1 cup Progresso® chicken broth (from 32-ounce carton) 3 tablespoons soy sauce 2 teaspoons sugar 2 cups broccoli flowerets 1 cup sliced fresh mushrooms (3 ounces) 1/2 cup diced red bell pepper 2 teaspoons cornstarch...
Ingredients 2 T. butter 8 oz. sliced fresh mushrooms 1 M. chopped onion 2-14 oz. can chicken broth 1-16 oz. frozen corn 2 C. cooked chicken breast 1 C. condensed cream of chicken soup 1/2 C. orzo 1/2 t. basil 1/2 t. thyme 1 C. milk 1 T. sugar 1/2 t. salt 1/2 t. pepper 2 T flour Preparation Cook onions and mushrooms in butter. Add 10 ingredients to chicken broth (not milk and flour)....
Ingredients *1-2 bunches of fresh broccoli, depending on size of bunch *3 whole/6 half chx breasts *2 cans cream of chx soup, canned/undiluted *1 cup mayo *1.5 Tbs lemon juice or 1 fresh-squeezed lemon *1.5 tsp curry powder *6-8 oz sharp cheddar cheese, grated *4-6 slices, firm-textured white bread; remove crusts *~half-stick melted butter Preparation ASSEMBLY: -butter a 13" x 9" baking dish -layer broccoli, then chx chunks -in separate mixing bowl, combine soup, lemon juice, mayo, curry powder > pour over chx and spread to cover -spread grated cheese evenly over soup mixture -cut bread into 1-inch squares, dip into melted butter in pan, arrange on top of casserole...
Ingredients 1 pound ground chicken 1 egg 1/2 cup Parmesan cheese, grated 1/2 cup breadcrumbs 2 tsps fresh oregano, chopped 1/2 tsps salt 2 TBLS olive oil 3 shallots, finely chopped 1 TBLS poultry seasoning Preparation Place ground chicken, egg, Parmesan cheese, breadcrumbs, garlic, oregano, shallots, poultry seasoning and 1/2 teaspoon salt in large bowl. Knead mixture together with hands until evenly combined. Divide mixture in half; break apart and shape into 1-inch balls....
Ingredients 2 grilled chicken breasts (marinaded in teriyaki sauce or another marinade or plain) 1/4 granny smith apple: peeled and diced into small pieces four scallions thinly sliced 1/8 c. slivered almonds - toasted until light brown and then coarsely chopped 2 T. finely chopped fresh parsley or cilantro Dressing: 1/4 c. mayonnaise 1 tsp. dijon mustard 1 T. vegetable oil 1 tsp. white or cider vinegar Preparation Coursely chop chicken breasts and combine with apples, scallions, almonds and parsley....
Ingredients 1.5 lbs boneless chicken cooked and shredded (Shred whole pre-cooked chicken) 1- 15 oz can whole tomatoes 1 can enchilada sauce 1 medium onion 1- 4 oz can shopped green chiles 1- 10 oz frozen corn 1 can chicken broth 1 clove garlic 2 cups water 1 tsp ground cumin 1 tsp salt .25 tsp black pepper 1 bay leaf 1 tbsp dried chopped cilantro Preparation combine ingredients in slow cooker cook on low for 6-8 hours cook on high for 3-4 hours...
Ingredients skinless, boneless chicken breasts[1 and a half pounds?] 1 T butter 1 T olive oil 1/4 cup made up of some combination of: juice of half a lemon white wine fruit vinegar [Balsamic raspberry is especially nice] 1 cup or more whole seedless red grapes Preparation 1 Slice the chicken breasts crosswise and then cut across the slices to make bit-sized pieces. 2.Melt the butter with the oil in a 12-inch skillet....
Ingredients 2 tablespoons plus 1/2 teaspoon vegetable oil 2 large ripe red tomatoes, sliced into 1/4-inch rounds 10 large egg whites 1 1/2 teaspoons kosher salt Preparation Heat a wok, without its stand, over high heat for 1 minute. Add 1/2 teaspoon oil, swirling to coat sides of wok. When hot, 1 minute, add tomatoes. Quickly stir until they soften, 1 to 2 minutes. Set aside tomatoes and juices. Rinse wok with hot water; dry....
Ingredients Cake: 1 package of devil’s food cake mix 1 can cherry pie filling 3 eggs 1 teaspoon almond extract Frosting: 1 cup sugar 1/3 cup milk 5 tablespoons butter 1 cup chocolate chips Preparation Cake: Mix all cake ingredients and put in a jelly roll pan, Bake at 350 degrees for 20-30 minutes. Frosting: Bring sugar, milk, and butter to a boil. Cook one minute and add chocolate chips....
Ingredients 1c light brown sugar 1c butter 1 egg 2c 1tbps all purpose flour 1tsp ground cinnamon 1tsp baking soda 1/2tsp salt 3/4c chopped pecans 5-6oz milk chocolate chunks Preparation preheat your oven to 375/F degrees melt the 1c butter and then mix with brown sugar until there are no lumps. Then add egg. gradually add in the 2c flour. Once all mixed in add the cinnamon, baking soda and salt....
Ingredients 1 lb. butter (salted) 2 cups dark brown sugar 1 1/2 cups white sugar 2 Tbsp vanilla 3 eggs 6 cups flour 1 1/2 tsp baking soda 2 cups chocolate chips 2 cups nuts Preparation Cream butter and sugar Add vanilla and eggs Sift flour and baking soda in a separate bowl Mix two mixtures together Stir in chocolate chips and nuts Bake 8-10 min at 350 Makes 5 dozen cookies
Ingredients 8 oz of a Good BITTERSWEET chocoalte or 8 Bittersweet Chocolate squares. 2 Tablespoons BUTTER(salted,room temperature) 1 1/4 cups GROUND ALMONDS 2 EGGS (room temperatue) 3/4 cup SUGAR 1/2 cup ICING SUGAR Preparation Melt chocolate over double boiler or in Microwave.When smooth, add almonds, stir and let cool. Beat eggs and sugar until fluffy.Add (fold) into chocolate mixture. Put in fridge for about an hour or until able to roll....
Ingredients 1 cup heavy cream 1/4 cup butter 1 tblspn corn syrup 12 oz. semi sweet chocolate chips 1/2 lb candy canes 12 oz white chocolate chips Preparation Bring heavy cream, butter and corn syrup to a boil. Add semi sweet chocolate and turn off heat. Slowly stir until combined and chocolate is all melted. Refrigerate for 25 minutes. Stir. Refrigerate for 15 minutes. Mixture should be pretty solid. Take one tablespoon at a time and roll between your hands to form balls....
Ingredients 1 cup semisweet chocolate chips 15 ounces part-skim ricotta cheese (1 2/3 cups) Preparation In a microwave-safe bowl, heat semisweet chocolate chips in 20-second intervals, stirring between each, until smooth. In a food processor, process 15 ounces part-skim ricotta cheese until smooth. Add chocolate; process until combined, scraping bowl as needed. Divide among four dishes. (Can be refrigerated, covered, up to 1 day; serve at room temperature.)
Ingredients Olive oil, 2 tablespoons Skinless, boneless chicken thighs, 4, cut into 1 1/2-inch pieces Andouille or other spicy smoked sausages, 3/4 lb, cut into 1-inch slices Okra, 1/2 lb, cut crosswise into thick slices Red or green bell pepper, 1, seeded and chopped Celery, 3 stalks, chopped Yellow onion, 1, chopped Flour, 2 tablespoons Chicken broth, 2 cups, 16 fl oz. Diced plum (Roma) tomatoes, 1 can (14.5 oz), with juice...
