Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 1 cup salted cashews or peanuts, chopped 1 bag (13 oz) milk chocolate candy drops or pieces (about 81), unwrapped 46 salted whole cashews or peanuts Preparation Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour and chopped cashews until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR....
Ingredients 4 tablespoons flour 4 tablespoons sugar 2 tablespoons cocoa 1 egg 3 tablespoons milk 3 tablespoons oil 3 tablespoons chocolate chips (optional) 1 scoop vanilla ice cream (optional) A small splash of vanilla extract Preparation Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly before pouring in the milk and oil in. Keep mixing. Add vanilla extract and chocolate chips (if desired) and mix again....
Ingredients 2 pounds of semi sweet chocolate 1 stick of sweet butter 3 eggs separeted 1 cup of raspberry liquor 2 cups of heavy cream 2 cups of frozen or fresh raspberries 2 cups of heavy cream for garnish Preparation Melt chocolate and butter in a double boiler. Add the egg yolks and raspberry liquor to the melted chocolate. Mix well, whip egg whites until soft peaks appear. Fold egg whites into chocolate....
Ingredients -1 cup unsalted butter -3/4 cup sugar -1 egg or 3 egg yolks, beaten -1 teaspoon almond extract -2 3/4 cups cake flour (like Swans Down, comes in a boxx…sometimes hard to find NOT pastry flour or bromulated flour) -1/2 teaspoon salt -1/2 teaspoon baking powder Preparation -Work the butter until soft and cream (smoosh) with sugar. -You must beat the butter and sugar until it is very, very light and fluffy, like pale yellow whipped cream....
Ingredients For the Dough: 3¼ cups all-purpose flour ½ cup yellow cornmeal 1½ teaspoons salt 2 teaspoons sugar 2¼ teaspoons instant yeast 1¼ cups water, room temperature 3 tablespoons unsalted butter, melted 4 tablespoons unsalted butter, softened 1 teaspoon + 4 tablespoons olive oil, divided For the Sauce: 2 tablespoons unsalted butter ¼ cup grated onion ¼ teaspoon dried oregano ½ teaspoon salt 2 garlic cloves, minced 1 (28-ounce) can crushed tomatoes...
Ingredients ready made shortcrust pastry (about 750g for 12 portions) 2 packs of mushrooms 2 packs of chicken fillets (or breast and cut up a bit) onion dried apricots almonds oil egg & milk to glaze pastry Preparation Oven at 180C chop up mushroom and onions and fry gently in oil till soft sear chicken pieces in frying pan - no need to cook right through. Roll out pastry to about 5mm thick - about 60cm x 40cm - put on greaseproof paper arrange chicken, then mushroom mixture, plus apricots & almonds in layers in centre of pastry Carefully roll pastry around chicken mixture, seal ends, roll onto baking sheet & glaze with egg & milk Bake for about 20 mins until pastry cooked....
Ingredients 1 PK CHICKEN THIGHS (5PCS) 1 CUP ALL PURPOSE FLOUR 3 TBLS OLIVE OIL 1 YELLOW ONION 3 GARLIC CLOVES 3/4 CUP WHITE WINE (ORVIETO) 1 CAN STEWED TOMATOES 1/2 CUP CHICKEN BROTH 2 TBLS TOMATO PASTE 1/4 CUP CAPERS 2 TSP OREGANO SALT & PEPPER Preparation SEASON CHICKEN, THEN DREDGE IN FLOUR. ADD OLIVE OIL TO VERY HOT PAN AND FRY CHICKEN TILL BROWN AND CRISPY. REMOVE CHICKEN FROM PAN AND SET ASIDE....
Ingredients Chicken Cashews Fish Sauce Oyster Sauce Soy Sauce Brown Sugar Cooking Wine Purple onion Preparation Srir fry chicken and onion, add sauce, then add cashews
Ingredients 1 avocado, peeled, pitted and diced small 2 Kirby cucumbers, peeled and diced small 2 tablespoons finely chopped red onion 1 1/2 tablespoons chopped fresh cilantro 1 1/2 teaspoons finely grated lime zest 1 tablespoon freshly squeezed lime juice 1/2 jalapeño, seeded, if desired, and finely chopped 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 1/2 pound cooked chicken, shredded (about 1 1/3 cups) 1/4 pound Monterey Jack cheese, grated (about a cup)...
Ingredients 1 pound(s) mushrooms, stems trimmed, caps wiped out 1/2 cup(s) finely chopped shallots 2 teaspoon(s) extra-virgin olive oil 1/2 cup(s) water 4 cup(s) reduced-sodium chicken broth 1 cup(s) thinly sliced carrots 1 teaspoon(s) fresh thyme leaves 2 bay leaves 2 pound(s) boneless, skinless chicken thighs 2 1/4-inch-thick lemon slices , including peel, seeded 1/2 teaspoon(s) freshly grated lemon zest 2 tablespoon(s) cornstarch 1/4 cup(s) whipping cream 2 tablespoon(s) lemon juice...
Ingredients 1/4 cup lite soy sauce 3 tbsp prepared spicy brown mustard 1 tbsp firmly packed brown sugar 1/2 tsp ground ginger 1 tbsp sesame seeds 1 sliced thin medium onion 1 cut in half garlic clove 2 tbsp vegetable oil 4 skinned boned chicken breast halves, each about 4 oz Preparation In medium bowl, whisk together soy sauce, mustard, sugar and ginger; set aside. In large, nonstick skillet, over high heat, toast sesame seeds until golden brown, about 4 minutes; remove from pan and set aside....
Ingredients 2 tbsp cornstarch 30 mL 1 cup Knorr Chicken Broth 250 mL 1 cup red grape juice 250 mL 4 cups pitted fresh cherries plus additional cherries for garnish 1 L 1 tbsp balsamic vinegar 15 mL 4 tbsp crème fraîche or sour cream 60 mL Preparation Whisk together the cornstarch, broth and juice in a medium pot. Stir in the cherries and set over medium-high heat. Bring mixture to a boil, then reduce the heat and simmer, stirring, for 3 minutes more....
Ingredients 1-1/2 cups sugar Scant 1 cup cake flour (not self-rising) 1/4 cup cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 ounce, semisweet chocolate, grated (about 1/2 cup) 12 large egg whites 1 teaspoon cream of tartar 1 teaspoon pure vanilla extract 1/4 teaspoon pure almond extract Preparation Preheat oven to 350° with rack in center. Sift together onto a piece of parchment paper, 3/4 cup sugar, flour, cocoa powder, baking soda, and salt....
Ingredients 2 sticks butter (unsalted) softened 2 c brown sugar 4 eggs room temp 1 c boiing water 1/2 cup milk 1 tsp vanilla 3/4 c cocoa powder 2 cups flour 1 1/2 tsp baking soda 1/2 tsp salt Preparation Butter 2- 9 inch pans line with wax paper. Butter paper and lour. Whisk hot water and cocoa in bowl. Then wisk in milk and vanilla. Sift dry. Beat butter and brown sugar until pale and fluffy 3-5 minutes....
Ingredients 2 1/4 c flour 1 tsp baking soda 1 tsp salt 1 c butter (unsalted)softened 3/4` c sugar 3/4 c brown sugar 1 tsp vanilla extract 2 eggs 2 c semisweet chocolate chips 1 c chopped nuts (optional) Preparation Instructions: 375. Combine flour, baking soda and salt in bowl. Beat butter and sugars in bowl until creamy. Add vanilla and eggs one at a time, beating well after each addition....
Ingredients 5 bone-in, skin-on whole chicken legs and/or breasts – Salt and pepper to taste 1 1/2 cups flour 2 tablespoons olive oil 1 onion, sliced – Pinch chile pepper flakes 2 cloves garlic, thinly sliced 1 28-ounce can whole tomatoes, drained and crushed (see Note) 1 bay leaf 4 to 6 baby artichokes, trimmed and quartered (optional; see Note) – Buttered pasta or polenta Preparation Season the chicken pieces well on both sides with salt and pepper, then dredge in the flour, shaking off excess....
Ingredients 2 teaspoons sesame oil 1/2 cup chopped onion 2 garlic cloves, minced 1 pound skinless, boneless chicken breasts, cut into 1/2-inch pieces 1 cup uncooked brown rice 1 tablespoon reduced-sodium soy sauce 1 cup diced carrots 2 1/4 cups reduced-sodium chicken broth 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup frozen green peas, thawed 1/4 cup chopped green onions Preparation Heat oil in a medium saucepan over medium heat....
Ingredients Ingredients 1 1/2 cups olive oil 1/2 cup soy sauce 1/2 cup Worcestershire sauce 1/2 cup red wine vinegar 1/3 cup lemon juice 2 tablespoons dry mustard 1 teaspoon salt 1 tablespoon black pepper 1 1/2 teaspoons finely minced fresh parsley 2 garlic cloves 2 tablespoons chopped ginger Preparation mix all Ingredients together, then add chicken
Ingredients 1 can fat free condensed (10 3/4 oz) cream of chicken soup 1 can (4.5 oz) chooped green chilis 1 8oz container of light sour cream 1/2 cup skim milk 2 1/2 cups shredded sharp chedder or mexicam cheese blend 2 1/2 cups shredded cooked chicken breast 8 yellow corn tortillas 6 or 7 in torn into bite size pieces 1 med green bell pepper chopped (1 cup) 1 lg tomato chopped (1 cup)...
Ingredients 1/4 cup dry white wine 1/4 cup lime juice 1 tablespoon chopped ginger 1 tablespoon minced shallot 1/3 cup whipping cream 2 tablespoons sweet chili sauce 6 tablespoons butter, cut into 1/2" pieces Preparation Combine first 4 ingredients in heavy small saucepan. Boil over high heat until reduced by half, about 3 minutes. Add cream and boil until reduced by half, about 2 minutes. Reduce heat to low. Mix in sweet chili sauce....
