Ingredients One 1 1/2-pound flatiron steak, about 3/4 inch thick 1/4 cup fresh orange juice 1 canned chipotle in adobo, plus 1 tablespoon adobo sauce from the can 1 large garlic clove 2 tablespoons extra-virgin olive oil 2 Hass avocados, cut into 1/2-inch dice 1/2 cup fresh corn kernels (from 1 ear of corn) 1/4 cup minced red onion 1 small jalapeño, seeded and minced 1 tablespoon fresh lime juice...
Ingredients 1 (6 ounce) package semisweet chocolate morsels 18 whole blanched almonds 1/2 cup amaretto 2 T unflavored gelatin 1/4 cup water 2 cups milk 1/3 cup sugar 2 cups heavy cream, whipped 2 (3 oz) packages lady fingers split Preparation Melt choclate morsels. Dip bottom half of almonds into chocolate and place on wax paper; chill until firm. Gradually stir Amaretto into remaining chocolate. Set aside. Combine gelatin and water in a saucepan....
Ingredients 1 (18 ounce) jar creamy peanut butter 1/2 cup butter or margarine (softened) 1 lb confectioners’ sugar (about 3.5 cups) 1 tablespoon vanilla 12 ounces chocolate chips (milk or semi-sweet) 3-4 ounces paraffin wax (I use 1/4 of a standard block) Preparation Cream peanut butter and butter. Add sugar and vanilla and mix well. Form into 1 inch balls and refrigerate. Melt chocolate chips with parafin wax in a double boiler....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 2 eggs, separated 1/2 cup Jif® Chocolate Flavored Hazelnut Spread 1/2 cup half-and-half 3/4 cup red tart cherry preserves 1 can Pillsbury™ Creamy Supreme™ Milk Chocolate Frosting 18 maraschino cherries with stems Preparation Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups. Let cookie dough stand at room temperature for 10 minutes to soften....
Ingredients Chocolate Cups: 1(10oz.) bag Enjoy Life® chocolate chips 2tsp Spectrum shortening (do NOT substitute with butter, oil or margarine) Chocolate Mousse: 1(12oz.) package Silken SOFT Tofu (brought to room temperature) 1(10oz.) bag Enjoy Life® chocolate chips 3 tbsp brown rice syrup 1 tsp vanilla extract 8-10 balloons (water balloon size) Preparation Blow up 8-10 balloons. Line a baking sheet with parchment paper. Set aside. Microwave chocolate chips with shortening for 2 minutes, stirring after one minute....
Ingredients 1lb. block of tofu 1/2 cup of vegetable oil 1 cup sugar 1/3 cup cocoa powder 1 teaspoon vanilla extract dash of salt Whipped Topping (Optional) Preparation Rinse off tofu, and then crumble it into a blender. Add all the ingredients into the blender, and then stir with a spoon. Blend on high, stopping occasionally to stir ingredients if necessary. Blend until completely smooth and creamy, and no lumps remain....
Ingredients Cherries Sugar Balsamic Vinegar Preparation Boiling water preservation Related Video
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1/2 cup ranch dressing 2 packages (6 oz each) refrigerated cooked Italian-style chicken breast strips, chopped 4 slices crisply cooked bacon, coarsely chopped 1/4 cup chopped onion 1 large plum (Roma) tomato, seeded, chopped 1 cup shredded Cheddar cheese (4 oz) 1 cup shredded mozzarella cheese (4 oz) Preparation Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet....
Ingredients 1 small yellow onion 2 lemongrass stalks 2 Tbs. canola oil 1 heaping Tbs. grated fresh ginger 2 cloves garlic, pressed 1/4 tsp. ground cumin 1 Tbs. firmly packed light brown sugar 1 can (14.5 fl. oz./430 ml.) coconut milk 1/2 cup (4 fl. oz./125 ml.) chicken stock 2-3 Tbs. fish sauce 2 kaffir lime leaves 1 lb. (500 g.) boneless, skinless chicken breasts or thighs, thinly sliced 1/2 cup (3/4 oz....
Ingredients 1 package of fajita powder 1 package of perdure short cuts honey chicken 1 bag frozen bird’s eye pepppers and onions 1 package low carb whole wheat mossion tortilla’s - burritto size 1 package shredded chedder cheese Preparation Saute peppers and onions until defrosted and hot. Add chicken and fajita powder with water as per package directions. Saute until well mixed and hot. Assemble fajitas: place a tortilla shell on a plate, sprinkle cheese, if desired, add chicken and peppers....
Ingredients Puff pastry 1 sheet Chicken Tenders 3/4 lb Bag of mixed veggies Pearl onions 1/2 c Chicken Broth 1 c Heavy Cream 1/4 c Celery Chopped 2 stalks Applewood smoked bacon 1-2 strips 1-2 Tb butter 1-2 Tb flour Pinch of Thyme 1 Bay leaf Preparation Cook cut up chicken in butter. Season chicken with pepper and Lawry’s and add celery. When almost cooked,add flour. Add chicken broth, thyme, bay leaf, cooked bacon, veggies, and let simmer for 15 min....
Ingredients For the crust: 2 1/2 cups all-purpose flour 1/2 teaspoon fine salt Freshly ground pepper 1 1/2 cups grated sharp cheddar cheese (about 5 ounces) 1 stick cold unsalted butter, cut into 1/2-inch pieces 6 tablespoons cold vegetable shortening For the filling: 1 3 1/2-to-4-pound roasted or rotisserie chicken 3 cups low-sodium chicken broth 5 tablespoons unsalted butter 1 onion, chopped 5 teaspoons chopped fresh thyme 6 stalks celery, chopped...
Ingredients 4 chicken breast 1 lg onion 1 bell pepper 2 cans Rotel 1 box Velveeta cheese diced 2 cans cream of chicken soup 1 box mostaccioli spices of choice Preparation Boil chicken and drain, but keep broth. Boil mostaccioli in broth. Chop onion, pepper, and cheese. Do not drain noodles, add all other ingredients to noodles. Stir good and pour in baking dish. Bake on 400 for 20 minutes. Delicious served with sour cream and crackers....
Ingredients 1 3-pound chicken, quartered 2 pounds chicken bones, especially necks and backs 2 carrots, cut into large pieces 2 stalks celery 2 onions, 1 quartered, 1 unpeeled and cut in half 2 leeks, white parts only (save greens for Consomme with Herb Dumplings) 10 peppercorns 1 tablespoon fresh thyme leaves or 1 teaspoon dried 2 bay leaves, crumbled 6 parsley stems 4 quarts water Preparation Place chicken and bones in a large stockpot and cover with cold water....
Ingredients CHICKEN WINGS Preparation ROAST CHICKEN WINGS 20 MIN AT 425
Ingredients cubed steak flour milk salt pepper garlic powder veg. oil Preparation fry
Ingredients 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Butter Flake Crescent Rolls (8 Count) 3/4 cup peanut butter 3 tablespoons packed brown sugar 1 3/4 cups miniature marshmallows 2 bars (1.55 oz each) milk chocolate candy, broken in small pieces 1 egg white, beaten 2 tablespoons granulated sugar Preparation Heat oven to 375°F. Line cookie sheet with parchment paper. Unroll dough; separate into 2 rectangles. Place 1 rectangle on cookie sheet; press perforations to seal....
Ingredients 12oz Chocolate 2 1/2 cup 35% cream 6 Tbsp sour cream 6 egg yolks 3/4 sugar syrup (3 cups cold water and 2 1/4 cups sugar) Preparation -Melt chocolate; keep warm -Whip cream with sour cream -Place egg yolks in metal bowl -Heat simple syrup to boiling and beat constantly with whisk, pouring boiling syrup in a steady stream over yolks -Continue whisking until mixture is thick and forms ribbon and tripled in volume (about 15 minutes) -Remove from heat and beat in electric mixer (double volume and cool) -Beat in warm chocolate and combine well....
Ingredients 1 (18.25-oz.) pkg. Pillsbury™ Moist Supreme™ German Chocolate Cake Mix 1 cup margarine or butter, softened 2 eggs 1 cup coconut 1 cup chopped walnuts 1 cup crushed corn flakes cereal or other cereal flakes 1 cup rolled oats 1 (6-oz.) pkg. (1 cup) semisweet chocolate chips 1 to 2 tablespoons sugar Preparation Heat oven to 350°F. In large bowl, combine cake mix, margarine and eggs; mix well. Add coconut, walnuts, corn flakes, rolled oats and chocolate chips; mix well....
Ingredients 6 Earl Grey tea bags/ 2 tblsp. loose Earl Grey 1 cup water 1/2 cup butter/1 stick 3 eggs 2 cups sugar 4 oz. unsweetened chocolate melted and cooled 2 cups all purpose flour 1 tsp. baking soda 1 tsp. baking powder 1/4 tsp. salt 1/2 cup plain yogurt Preparation Heat oven to 350. Coat flute pan with cooking spray. Brew tea in water 3-5 minutes. Remove tea bags or strain tea leaves and set aside....
