Ingredients 2 13 ounce cans of chicken 1 large cucumber, seeds removed 1/2 cup of chopped almonds 8 oz. plain yogurt 2 tablespoons of dill 2 tablespoons of lemon juice 1 tablespoon of faux mayo, like Smart Balance Preparation Combine chicken, chopped almonds, and seeded, chopped cucumber together in large bowl. Add in lemon juice, mix. Let stand for just a few minutes. Add in dill, then plain yogurt & faux mayo....
Ingredients see above section Preparation Preheat oven to 375* Prepare rigatoni according to package directions. Meanwhile, spread oil on bottom of an 13 x 9 x 2-inch glass baking dish. Add onions in a single layer. Bake at 375* for 15 minutes or just until tender. Transfer onion to a large bowl and set aside. Drain chopped spinach well, pressing between paper towels. Stir rigatoni, spinach, chicken, diced tomatoes, cream cheese, salt and pepper into onions....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 tablespoon vegetable oil 1 medium yellow onion, thinly sliced 1 yellow, orange or red bell pepper, seeded and thinly sliced 1 cup shredded deli rotisserie chicken 1/4 cup teriyaki sauce 1/3 cup shredded pepper Jack cheese Preparation Heat oven to 375°F. Soften pie crust as directed on box. Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat....
Ingredients 1 pound shredded, cooked chicken 1 (15 ounce) can whole peeled tomatoes, mashed 1 (10 ounce) can enchilada sauce 1 medium onion, chopped 1 (4 ounce) can chopped green chile peppers 2 cloves garlic, minced 2 cups water 1 (14.5 ounce) can chicken broth 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon salt 1/4 teaspoon black pepper 1 bay leaf 1 (10 ounce) package frozen corn 1 tablespoon chopped cilantro...
Ingredients 1 27oz. can Ortega whole chilies 6C. grated jack cheese 4 eggs 1 C.milk salt & pepper to taste 2 cans ortega green chile salsa Preparation Grease rectangular pyrex dish. ( 9 x 13) Slit chilies lengthwise, Rinse, remove seeds and pat dry. Fill chilies with cheese (save about 1C or more), roll and place seam side down in greased pan. Beat eggs, add milk, add salt(don’t add much salt, as cheese is very salty & pepper....
Ingredients 1 (4-6 lb) Pekin (Long Island) Duck 4 tbsp salt 2 tbsp ground toasted Sichuan peppercorns 1 tbsp 5-spice powder 2 tbsp rice wine or dry sherry 6 slices fresh ginger, smashed with the side of a large heavy knife 4 scallions, cut into 2-inch pieces and smashed 2 tbsp dark soy sauce Preparation Marinate the duck: Cut off wing tips. Remove and discard excess fat from body cavity & neck, then rinse inside & out....
Ingredients 1 pound cooked Chinook salmon, canned or preferably fresh 1 small yellow onion, diced fine 1 beaten egg 1/2 bag cracker crumbs 1 tablespoon Worcestershire sauce 1/4 teaspoon black pepper 1/2 cup shredded sharp cheddar Dill to sprinkle on top Lemon wedges Preparation If using canned salmon, drain and pick over carefully to remove dark cartilage and bones. Finely chop the onion. Using a fork, flake the salmon and then combine in a medium bowl with the onion, egg, bread crumbs, Worcestershire sauce, hot sauce, black pepper, cheese and parsley....
Ingredients CHOCOLATE BISCOTTI 3 oz hazelnuts 1 3/4 cup + 2 TBS all-purpose flour 1/3 cup unsweetened Dutch process cocoa 1 TBS instant coffee or expresso (optional) 1 tsp baking soda 1/4 tsp salt 1 ounce semi-sweet chocolate chips 3/4 oz. white chocolate or butterscotch chips 1 oz. orange flavored craisins(chopped) 1 cup mixed Splenda for baking(Splenda and sugar) or 1/2 cup sugar and 1/2 cup Splenda 2 eggs 2 egg whites...
Ingredients 2 cups granulated sugar 1 (14-ounce) can evaporated milk (1 1/2 cups) 8 ounces unsweetened chocolate, melted and cooled Preparation Place sugar, evaporated milk, and melted chocolate in a blender; blend until smooth and thickened, about 1 minute (the blender’s sound will change when the frosting reaches the right consistency.) Transfer frosting to an airtight container; let stand at room temperature until slightly thickened and spreadable, about 1 hour. Store in an airtight container and refrigerate up to 3 days (bring to room temperature before using)....
Ingredients Dough 3 cups bread flour 2 1/2 sticks unsalted butter, cold 1 tablespoon) active dry yeast 1 teaspoon plus 1/3 cup granulated sugar 1/4 cup warm water (105° to 115°F.) 5 eggs, cold 1 1/2 teaspoons salt Filling 3/4 cup (packed) light brown sugar 2/3 cup semisweet chocolate chips 2 tablespoons unsweetened cocoa powder 2 tablespoons instant coffee or espresso powder 2 teaspoons ground cinnamon 1 cup dried cranberries or cherries...
Ingredients 1/2 cup heavy cream 8 oz semi-sweet chocolate 1 tsp vanilla Preparation In a double boiler gently heat heavy cream Chop chocolate and stir into heavy cream Mix in vanilla Pour into heated fondue pot
Ingredients Frosting 1/2 cup (1 stick) unsalted butter 3 ounces unsweetened chocolate, chopped 1/2 teaspoon vanilla extract 2 cups powdered sugar, sifted 1/2 cup sour cream For Assembly: 2 cups sliced almonds (about 8 ounces), toasted Preparation FOR FROSTING: Melt butter and chocolate in heavy small saucepan over low heat, stirring until smooth. Transfer to large bowl. Stir in vanilla. Whisk in 1 cup powdered sugar and 1/4 cup sour cream....
Ingredients Chocolate Mousse: *3.5 oz. bittersweet chocolate *3.5 oz. milk chocolate *2 egg yolks *2 tsp. vanilla *1 1/2 tsp. unsweetened cocoa powder *5 egg whites *pinch of cream of tartar *4 tblsp. sugar Meringues: *4 extra large egg whites *1/2 tsp. cream of tartar *4 oz. sugar *4 oz. powder sugar Preparation Chocolate Mousse: Melt the chocolates and butter in micro at 15 sec. intervals, stirring in between until almost melted, then stir to melt completely....
Ingredients 1 1/2 cups chocolate chips 1 1/2 cups sugar 1/4 cup all-purpose flour 1/2 teaspoon salt 6 eggs 1 cup buttermilk 1 1/2 tablespoons vanilla extract 1 pre-made store-bought (9-inch) deep dish pie crust Pre-made whipped cream, for garnish Preheat oven to 325 degrees F. Position a rack in the center of the oven. Place the chocolate chips in a double boiler and melt over low heat, stirring constantly....
Ingredients 1 stick unsalted butter, melted and cooled, plus more for pan 2 cups unbleached all-purpose flour, plus more for pan 1 3/4 cups granulated sugar 1/4 cup unsweetened cocoa powder 2 1/4 teaspoons baking powder 1 1/2 teaspoons kosher salt 1/2 teaspoon baking soda 4 large eggs, beaten 2 teaspoons pure vanilla extract 3 cups coarsely grated zucchini (from 1 pound) 5 ounces semisweet chocolate, chopped (1 cup) 1 1/4 cups confectioners’ sugar...
Ingredients 1/4 c. margarine 1/3 c. flour dash pepper 1 can chicken broth 3/4 c. milk 2 c. cubed, cooked chicken 1 c. frozen peas 1 c. baby carrots 1/3 c. chopped onions 12 oz. canned biscuits poppy seeds, if desired Preparation Heat oven to 375 degrees. Melt margarine in 10-inch ovenproof skillet. Stir in flour and pepper; cook 1 minutes, stirring constantly, until smooth and bubbly. Gradually stir in broth and milk; cook until mixture boils and thickens, stirring constantly....
Ingredients 3 pound frying chicken 2 onions 3 tbs shortening 2 cloves garlic 16 oz can tomatoes 8 oz can tomato sauce 1/2 cup green pepper minced 1 tsp salt 1/4 tsp black pepper 1/4 tsp cayenne pepper 1 tsp oregano 1/2 tsp basil 1/2 tsp celery salt 1 bay leaf 1/4 cup chianti wine Preparation Brown chicken in hot shortening in a skillet. Slice onions into bottom of slow cooker nd put chicken on top....
Ingredients 2-3 Italian frying peppers or bell peppers in 1 inch strips 2 small onions, sliced in large rings 3-4 chicken breasts, cubed 1 stick of butter (you won’t use it all!) 1/2 cup of flour 2 cans of chicken broth parsley, dried or fresh, to taste salt pepper 3-4 tbsps of tomato paste 4 cloves of garlic olive oil red pepper flakes 2 italian long hot peppers marinated cherry peppers in a jar, to taste...
Ingredients 1/4 c. butter 6 chicken breasts 1 clove garlic 2T chopped onion 1T tomato paste 2T flour 1 1/2 c. chicken stock 2T slivered almonds 2T sherry salt and pepper to taste 1T tarragon 3/4 c. sour cream 1T parmesan cheese Preparation Heat butter and brown chicken. Revove chicken and keep warm. Add garlic and onions to butter and cook 3 minutes. Add tomato paste and flour. Stir until smooth....
Ingredients 1 tablespoon olive oil 2 large red onions, chopped 5 tablespoons chopped jalapeño chilies with seeds 8 garlic cloves, chopped 2 1/3 pounds ground beef/bison/turkey 1/4 cup chili powder 2 tablespoons ground cumin 1 teaspoon sweet paprika 1 28-ounce can diced tomatoes in juice 2 15 1/4-ounce cans kidney beans, drained 1 12-ounce bottle dark beer Sour cream Grated cheddar cheese Chopped green onions Chopped fresh cilantro Preparation Heat oil in heavy large pot over medium-high heat....
