Ingredients Preparation Step 2 Preheat broiler. Butter 13x9x2-inch broilerproof baking dish. Heat 2 tablespoons olive oil in heavy large Dutch oven over medium-high. Working in batches, sauté chicken strips until just cooked through, about 4 minutes. Transfer chicken strips to bowl. Add sliced red bell pepper to Dutch oven and sauté until just tender, about 5 minutes. Add whipping cream, 1 cup grated Parmesan cheese and all of Monterey Jack cheese....
Ingredients 2 cups uncooked bow-tie or rotini pasta 1 tablespoon oil 1 lb uncooked chicken breast tenders (not breaded), cut into 1-inch pieces 1 small summer squash, sliced 3/4 teaspoon salt 2 cups fresh green beans, cut into 2-inch pieces 1 cup Progresso ™ chicken broth (from 32-oz carton) 1/3 cup chopped fresh or 2 teaspoons dried basil leaves Preparation Cook and drain pasta as directed on package. In 12-inch skillet, heat oil over medium-high heat....
Ingredients 2-3 cups cooked chicken (about 1/2 a chicken) torn into bite size pieces 3-4 cups white sauce (make with milk, corn starch, S&P, nutmeg, cayenne, and cheese) 1 bunch broccoli cut into bite size pieces or bag of frozen 2 cups cooked rice, preferably wild mix Preparation Put it all in a casserole dish. If full amounts of everything, 13x9, otherwise 11x8. Cover with foil & bake @ 350 for 30 minutes....
Ingredients 1 med. onion, chopped (1/2 onion) 2 cloves garlic (1/8 t. dried) 1/3 c. flour (2 1/2 T.) 2 T. curry powder (1 T.) 2 t. chicken bouillon, instant (1 t.) 1/8 t. cayenne pepper (pinch) 2 chicken breast (boneless) (1 chicken breast) 2 c. milk (1 c.) rice (halved recipe in parenthesis) Preparation Cook onions and garlic in microwave two minutes or until onion is clear. Stir in flour, curry powder, chicken bouillon and cayenne pepper....
Ingredients 4 6 oz boneless chicken breasts 1 oz flour 1/2 tsp kosher salt 1/4 tsp black pepper 2 1/2 Tbsp butter, divided 2 Tbsp olive oil, divided 1/4 cup finely chopped shallots 4 medium garlic cloves, thinly sliced 1/2 cup dry white wine 3/4 cup chicken broth 2 Tbsp fresh lemon juice 1 1/2 Tbsp drained capers 3 Tbsp coarsely chopped parsley Preparation Pound chicken breasts to 1/2 inch thickness....
Ingredients 1 whole chicken breast, split, skinned, boned, and cut into 1 in. cubes 2 cloves garlic, peeled and minced 1 tbsp. soy sauce 1 tbsp. dry sherry 2 tbsp. cornstarch 1 tsp. hoisin sauce 1 tbsp. peanut oil 20 snow peas, ends removed 1/2 c. sliced water chestnuts 1/2 c. hot chicken stock 1/2 c. cashews Preparation Marinate chicken 15 minutes in mixture of next 5 ingredients. Heat oil in uncovered wok or frying pan at 375 degrees....
Ingredients 1 lb. hamburger ½ c. onion, chopped ¾ c. warer ½ c. green pepper, chopped 1T. chili powder ½ t. salt ¼ t. pepper ¼ t. hot pepper sauce ¼ t. dried garlic 2 cans tomatoes 1 can tomato soup 6 oz. tomato paste 4 oz. green chilies 1 can kidney beans Preparation Brown ground beef with onion and green peppers; drain. In large saucepan, combine all ingredients except beans....
Ingredients Corn Soup: Olive oil 1 medium white onion, finely chopped 1/2 cup finely chopped celery 3.5 cups fresh or frozen corn kernels 5+ cups water 4 large fresh thyme sprigs Crab & Avocado Salad: 1/2 cup fresh orange juice 1/4 cup olive oil 1.5 tbsp fresh lime juice 1.5 tbsp fresh lemon juice 1 lb lump crabmeat 2 avocados, cut into 1/2 in cubes 2 tbsp chopped fresh chives...
Ingredients 4 Large eggs 2 cups whole milk, room temperature 2 cups all purpose flour 1/4 cup finely chopped fresh chives (or green onions) 2 TBL (1/4 stick) unsalted butter, melted 1 tsp salt Preparation Preheat oven to 425 F. Butter 20 muffin cups (I use pam spray). Mix all ingredients in bowl. Whisk until only tiny specks of flour remain, about 1 minute. (can be made 2 hours ahead. Cover, let stand at room temperature)....
Ingredients 1/2 cup butter 1 1/2 cups sugar 1 egg 1 cup cooked or canned pumpkin 1 tsp vanilla 2 1/2 cups all purpose flour 1 tsp baking powder 1 tsp baking soda 1/2 salt 1 tsp nutmeg 1 tsp cinnamon 1 cup chocolate chips Preparation Preheat oven to 350 Cream butter and sugar until light and fluffy Beat in pumpkin, vanilla and egg Mix and sift dry ingredients (flour, baking powder, baking soda, salt, nutmeg and cinnamon) Add slowly to wet ingredients and mix well Mix in chocolate chips Drop by teaspoon onto well greased cookie sheets Bake at 350 until lightly browned (~15 min) Remove from cookie sheets while still warm and cool on racks Related Video
Ingredients Dark Chocolate Mousse 340 grams dark/bittersweet chocolate, cut into bits 115 grams butter, cut into bits 2 teaspoons instand coffee dissolved in 2 teaspoons hot water 4 large eggs, separated 1/8 teaspoon cream of tartar 2 tablespoons sugar White Chocolate Mousse 1 gelatine leaf 175 grams white chocolate, chopped 250 ml heavy cream Nutella Preparation Dark Chocolate Mousse: Melt the chocolate and butter together in a medium bowl placed in a pan of barely simmering water....
Ingredients paper, parchment to line baking sheet 2 large egg white(s) at room temperature 1/4 teaspoon cream of tartar 1/2 cup(s) sugar substitute 2 tablespoon cocoa powder, unsweetened 1/2 teaspoon vanilla extract 10 teaspoon whipped dessert topping, light Preparation Heat the oven to 250°F. Line a baking sheet with parchment paper. In a large bowl, with an electric mixer at high speed, beat the egg whites and cream of tartar until soft peaks form, about 5 minutes....
Ingredients 1 1/3 cups sugar, divided Unsalted butter, for pans 8 large eggs 1 teaspoon pure vanilla extract 1/2 cup Dutch process cocoa 1/2 cup cake flour Milk Chocolate Frosting Preparation In a saucepan, combine 1/3 cup each sugar and water over medium-high heat and cook, stirring, until sugar dissolves. Remove simple syrup from heat; let cool. Preheat oven to 425 degrees. Butter two 8-by-2-inch round cake pans. Line bottoms with parchment rounds; butter parchment....
Ingredients 8 oz jumbo pasta shells 4 cups chopped romaine lettuce 1/2 cup fresh basil 1 cup chopped fresh tomatoes 3/4 cup chopped peeled English cucumber 3 oz. chopped mixed olives 4 oz. best crumbled feta cheese olive oil balsamic vinegar salt and pepper to taste Preparation Cook shells in boiling water according to package directions. Rinse in cold water and set aside. Finely chop the salad ingredients and mix in a bowl....
Ingredients 1 white onion 1 bag of dried cherries 1 box of spiral noodles 1.5 containers of poppy seed dressing 1 container of salted almonds 4 celery stalks 1 lb chicken Pepper to taste Preparation Cook noodles and chicken. Set aside to cool. Combine all ingredients, except cherries and almonds. Mix. Add layer of cherries and almonds to top for garnish.
Ingredients 1 cup (1/2 lb.) butter, at room temperature 1 1/2 cups firmly packed brown sugar 1/2 cup white sugar 2 large eggs 2 teaspoon vanilla 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 cups semisweet chocolate chips (12 oz.) 1 cup chopped pecans (optional) Preparation In a bowl, with an electric mixer on medium speed, beat butter and brown sugar until well blended. Beat in eggs and vanilla until smooth, scraping down sides of bowl as needed....
Ingredients chicken breasts 2 pkgs frozen broccoli 2 cans cream of mushroom soup 1 tbsp lemon juice 1/4 cup sherry or white wine 2 tbsp worchestire 1/2 cup mayo 1 pkg pepperidge farm stuffing 4 tbsp butter 1/4 shredded cheddar cheese Preparation Place cooked broccoli in ungreased 13x9 pan Cover with cooked chicken Blend other ingredients: soup, mayo, sherry, worcestershire, lemon juice Pour over chicken sprinkle with cheddar cheese let sit overnight....
Ingredients ½ pounds Fettuccini 4 cloves Garlic (Large Cloves), Minced 2 Small Scallions, Minced 2 Tablespoons Extra Virgin Olive Oil 2 Boneless, Skinless Chicken Breasts, Cut Into 1" Cubes ¼ cups Dry White Wine ¾ cups Heavy Cream ¼ cups Parmesan, Grated, Plus More For Garnish 1 Tablespoon Dried Parsley, Plus More For Garnish ¼ cups Red Bell Pepper, Finely Chopped Salt To Taste Preparation Cook pasta in boiling water until al dente....
Ingredients ingredients ngredients 4 skinless, boneless, chicken breasts (about 1 1/2 pounds) All-purpose flour, for dredging Kosher salt and freshly ground black pepper 1/4 cup extra-virgin olive oil 4 ounces prosciutto, thinly sliced 8 ounces crimini or porcini mushrooms, stemmed and halved 1/2 cup sweet Marsala wine 1/2 cup chicken stock 2 tablespoon unsalted butter 1/4 cup chopped flat-leaf parsley preparation Preparation Directions Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them; pound with a flat meat mallet, until they are about 1/4-inch thick....
Ingredients canola oil to cover pan scant 1/4" deep with extra as needed 3-4 boneless skinless chicken breasts, cut across the grain into 1/4 to 1/3 inch thick slices 1 C Italian dry bread crumbs 1 C Panko bread crumbs 2 eggs + 1 egg yolk kosher salt Preparation Cut skinless breasts across the grain with a sharp knife. In a medium bowl whisk 2 eggs + 1 egg yolk. In another bowl mix together Panko crumbs with Italian dry crumbs....
