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Ingredients 1 pkg. (6 oz.) FRESH TAKE Spicy Chipotle Cheddar Recipe Cheese Breadcrumb Mix, mixed together 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/2 cup KRAFT Real Mayo Mayonnaise 1-1/2 cups shredded cooked chicken 1 stalk celery, finely chopped 1 Tbsp. plus 1 tsp. chopped canned chipotle peppers in adobo sauce 2 green onions, chopped Preparation Heat oven to 375°F. Reserve 3/4 cup FRESH TAKE. Combine remaining FRESH TAKE with cream cheese, mayo, chicken, celery and 1 Tbsp....

Ingredients FILLING 1/2 cup whipping cream 1 tbl light corn syrup 8 ounces imported milk chocolate (such as Lindt), finely chopped 1/2 cup hazelnuts, toasted, husked 2 tsp powdered sugar CAKE 1 cup sifted all purpose flour 1/3 cup unsweetened cocoa powder 1/2 tsp salt 1/4 tsp baking powder 1 1/2 tbls hot water 1 tbls instant espresso powder or instant cofee powder 1/2 cup buttermilk 3/4 cup unsalted butter, room temperature...

Ingredients Jelly roll: 3 eggs 1 cup of sugar 1/3 cup water 1 teaspoon vanilla 3/4 cup flour 1 teaspoon baking powder 1/4 teaspoon salt raspberry jam Chocoolate Raspberry Mousse: 2 pounds semi sweet chocolate 1 stick of sweet butter 3 eggs separeted 1 cup of raspberry liquor 2 cups heavy cream 2 cups frozen or fresh raspberries 2 cups of heavy cream for garnish Preparation Jelly roll: Beat eggs on high speed until very thick about 5 minutes....

Ingredients 1/2 c heavy cream pinch of salt 1/2 c water 8 0z chocolate 70 -75 % cacao 2 tbs sweet butter Preparation bring water salt and cream to a near boil and remove from heat Add chocolate and butter stir until smooth. May reheat over a dble boiler

Ingredients Chicken Stew: 1 10 3/4 oz.can Cream of Chicken with herbs soup 1 32 oz.carton Chicken Broth 2 cans Swanson Premium White Chunk Chicken (drained) 1/2 bag of baby carrots (or more if desired); cut in half 1/2 bag of frozen baby peas 1/2 tsp.black pepper 1/2 pint heavy whipping cream Dumplings (Mom’s Southern Buttermilk Biscuits): 2 cups flour 1 tsp.salt 2 tsp.baking powder (rounded) 4 tablespoons shortening 1 cup buttermilk...

Ingredients 6 cups chicken broth 3 skinless, boneless chicken breast halves 2 ribs of celery, chopped 2 carrots, chopped 1/2 of an onion, chopped 1 clove garlic, minced 1 tablespoon butter 1 sprig fresh rosemary dash poultry seasoning salt and pepper to taste 1 1/3 cups Bisquick or other baking mix 1/2 cup milk 1/3 cup all-purpose flour 1/2 cup milk Preparation In a large pot over medium heat, simmer chicken, veggies, garlic, butter and spices/herbs in broth for 30 minutes....

Ingredients 1 (4 to 5-pound) chicken, cut into 10 pieces Kosher salt and freshly ground black pepper 1 tablespoon minced fresh rosemary leaves Good olive oil 1 large head garlic, separated into cloves and peeled 1 teaspoon saffron threads 1 teaspoon whole fennel seeds 1 (15 ounce) can tomato puree 1 1/2 cups good chicken stock, preferably homemade 1 cup dry white wine 3 tablespoons Pernod 1 pound baby Yukon gold potatoes, halved...

Ingredients 1 tablespoon oil 2 (9-oz.) pkg. frozen cooked chicken breast strips 1 package (12.5 oz) Old El Paso™ Soft Taco Dinner Kit 2/3 cup water Shredded lettuce Shredded cheese Chopped tomatoes Preparation Heat oil in large skillet over medium heat. Add chicken; cook and stir until thoroughly heated. Stir in taco seasoning from dinner kit and water; cook and stir 2 to 4 minutes. Warm tortillas as directed on package....

Ingredients 4 Skinless, Boneless Chicken Breasts Salt and pepper 1 cup Flour 1 Egg mixed with teaspoon of water 1 sleeve of saltine crackers, crushed oil 2-3 T Butter 1/4 onion, minced 2T Flour 1 to 2 cups cheese 1 pint half and half (may not need the whole carton) Cayenne Pepper to taste Preparation Rinse chicken and pat dry. Season with salt and pepper, both sides. Heat enough oil to coat bottom of skillet until hot on medium high....

Ingredients 1 pound cornbread, cut in 1/2-inch cubes 1 can (15 ounces) whole hominy (posole), thoroughly rinsed and drained 1 can (11 ounces) corn kernels, drained 1 can (4 ounces) mild, diced green chiles, drained 2 teaspoons vegetable oil, preferably corn oil 1 large onion, diced 1/2 teaspoon poultry seasoning 1/2 teaspoon oregano, preferably Mexican oregano 1 teaspoon hot chili powder 1 can (15 ounces) diced tomatoes, preferably fire-roasted, drained...

Ingredients 1 box cream cheese 1 can Hormel chili (I use “spicy, with beans”) Shredded sharp cheddar cheese Bag of Tortilla Chips Preparation Layer ingredients as listed in a 9x9 Pan. Heat in Microwave or oven until warm throughout.

Ingredients 40 asparagus spears 1/4 c olive oil 1/2 c sliced shallots 3/4 c sliced leeks, white part only 6 c chicken stock sea salt white pepper 3/4 heavy cream grated lime zest Preparation boil large pot of water have ice bath ready cut asparagus into 2 inch lengths, reserve tips salt water, cook asparagus tips until tender-crisp, about 3 mins. Remove and place in ice bath. saute shallots and leeks until soft , add asparagus bottoms, cover and cook for another 5 to 10 mins....

Ingredients 8 ears corn, husks and silk removed 2 cups whole milk 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 2 medium shallots, roughly chopped 2 garlic cloves, roughly chopped Coarse salt and ground pepper 1 red bell pepper, diced small 4 scallions (white and light-green parts only), thinly sliced Chopped fresh cilantro leaves or cilantro flowers (optional), for serving Preparation Cut off tips of corn and stand in a wide shallow bowl....

Ingredients 鹹酸菜 100克、布包豆腐 1磚、豆卜 5粒、紅腰豆 50克、雞（斬件）半隻、雞湯 1公升、白胡椒碎 1/2茶匙 醃料：鹽 1/2茶匙、糖 1茶匙、胡椒粉少許 調味料：鹽 1/4茶匙、胡椒粉少許 Preparation 做法 1.雞件、鹽、糖、胡椒粉拌勻，醃約 15分鐘，備用。 2.煲滾水，下鹹酸菜汆水，備用。 3.豆腐切件，備用。 4.開大火，鑊中加入雞湯、紅腰豆、鹹酸菜、豆腐、豆卜、白胡椒碎煮滾後轉細火，加蓋煮約 45分鐘，放入雞件後轉大火，滾起後加蓋，轉細火煮約 12分鐘後，加鹽、胡椒粉調味即成。

Ingredients 2 sticks butter 1.5 cups brown sugar 2 eggs 2 cups flour 1/2 tsp salt 1/2 baking soda 1 tsp vanilla 2 cups chocolate chunks from a chopped up chocolate bar 2 tbspns water Preparation Preheat oven to 375 F Using an electric mixer, cream together the butter and sugars; add the eggs one at a time and beat until well blended. Combine the flour, baking soda, and salt in a bowl and add them to the batter by hand, stirring to blend....

Ingredients 1/2 cup sugar 3/4 cup butter, softened 1 teaspoon vanilla 1 egg yolk 1 1/2 cups all-purpose flour 1/4 cup unsweetened baking cocoa 1/4 cup butter, softened 1 tablespoon brandy or 1/2 teaspoon brandy extract 1 cup powdered sugar 36 maraschino cherries with stems, drained on paper towels 1/2 cup semisweet chocolate chips 1 teaspoon oil Preparation Heat oven to 375°F. In large bowl, beat 1/2 cup sugar, 3/4 cup butter, the vanilla and egg yolk until light and fluffy....

Ingredients Cupcakes 1 cup unsweetened cocoa powder 1 cup boiling water 2 cups flour 1 3/4 cups sugar 1 1/2 tsp. baking soda 2 tbsp. baking powder 1 tsp. salt 2 large eggs 1 cup buttermilk 1/2 cup vegetable oil 2 tsp. vanilla Preparation Oven at 375. Do not open oven door before 20 min. or cupcakes will fall!Prepare 24 cupcakes. In a small bowl, pour boiling water over cocoa. Mix and let cool almost completely....

Ingredients 1 box chocolate cake mix 1 small box chocolate pudding 4 eggs 1/2 cup veg oil 1 1/4 cup Christmas Red Wine 1/2 cup white chocolte morsels Preparation Preheat 325. Mix all ingredients and pour into a greased bundt pan. Bake for 45 -50 minutes Glaze 1 1/4 cup powdered sugar 1/3 cup red wine Mix powdered sugar and wine. While cake is still warm and in pan, poke holes into top of cake and pour glaze over cake....

Ingredients BASE 1 (18.25 oz) pkg of Yellow Cake Mix 1/2 cup of butter, softened 1 egg FILLING 1 (14 oz) can of sweetened condensed milk (not evaporated) 1 teaspoon vanilla 1 egg 1 cup toffee bits 1 cup chopped pecans or walnuts ½ cup choc chips ½ cup butterscotch chips Preparation PREPARATION DIRECTIONS: Heat oven to 350 degrees. In a large bowl, combine all base ingredients; blend at low speed until crumbly....

Ingredients 1 Can cherry pie filling Cheesecake layer: 6 oz light cream cheese 3/4 cup light sour cream 1/2 cup confectioners’ sugar 1/2 tsp vanilla extract Preparation Combine cream cheese and sour cream in food processor and blend until smooth. Add confectioners’ sugar and vanilla and again blend until smooth. Make several layers of cherry pie filling and cheesecake filling in parfait or wine glasses. End with a little sauce spooned over last layer of cheesecake filling....