Ingredients 1 stick butter 1 cup flour (Increase butter and flour for thicker crust) 1/2 cup chopped pecans (or favorite nut) 2 reg. packages of Cool Whip 8 oz cream cheese 1 cup powdered sugar 1 package INSTANT chocolate pudding 1 package INSTANT french vanilla pudding chocolate sprinkles or candy bar shavings 3 cups cold milk Preparation Preheat oven to 375. Combine butter, flour, and nuts. Press into pan, bake at 350 about 15 min or until golden....
Ingredients COOKIES: 1/3 cup powdered sugar 1 cup margarine, softened 1 teaspoon vanilla 3/4 teaspoon almond extract 1 3 1/2 oz. package instant pistachio pudding and pie filling mix 1 egg 2 cups flour 1/2 cup miniature or regular semi-sweet chocolate chips 1 cup finely chopped walnuts FILLING: 1 1/2 cups powdered sugar 2 tablespoons margarine, softened 1 teaspoon vanilla 1 to 3 tablespoons milk GLAZE: 1/2 cup miniature or regular semi-sweet chocolate chips...
Ingredients 20 lbs Yukon Gold potatoes cut/diced into 1/2"- 3/4" cubes 2-3 Qts of heavy whipping cream cream to barely cover potatoes. a few sticking out is fine. 2 T salt or more to taste seems like a lot but better more than to run out. see note above. Preparation Place a smaller pot into a larger making sure the smaller does not touch the bottom of the larger (the handles should rest on rim of larger pot), fill larger container so water comes up with in 2" of rim and cubed potatoes in smaller....
Ingredients 1 cup sugar 1 tablespoon butter 1 teaspoon baking soda 1/2 cup black walnuts 1 egg 1 cup all purpose flour 1 can pitted cherries Preparation Beat sugar, butter & egg until light & fluffy. Stir in flour, cherries & nuts. Bake in moderate oven 30-40 minutes. Serve with whipped cream.
Ingredients -1 (3 ½ pounds) chicken, cut in quarters -4 shallots -1 medium bunch of parsley -2 Tbs olive oil -3 oz butter -1 garlic clove -1 branch fresh Tarragon -4 Tbs. Cognac -15 oz white wine -8 oz mushrooms -1 Tbs. flour -8 oz heavy cream -Salt, to taste -White pepper, to taste -Nutmeg, to taste -1 yolk Preparation Cut chicken into quarters. Separate the wings, neck and gizzards and bring to boil in 8 oz of slightly salted water along with one of the shallots quartered and ½ of the parsley; simmer for 20 minutes....
Ingredients 2T red curry paste 1pound skinless, boneless chicken breast 1/2t salt 1T canola oil 1/3c chopped English cucumber 1/4c finely chopped shallots 3T chopped cilantro 2T fresh lime juice 8 cabbage leaves Thai chili paste Preparation Combine curry paste, chicken and salt in a food processor; process until smooth. Heat a large skillet over medium high heat. Add oil to pan. Add chicken and sauté for about 6 minutes, or until done....
Ingredients 1 tablespoon vegetable oil 1 large onion, chopped 3-pound chicken, in parts or 3 pounds chicken pieces of your choice 8 cups water 1 bay leaf 2 teaspoons table salt Freshly ground black pepper 1 large carrot, diced (1/3-inch) 1 medium parsnip, diced (1/3-inch) (optional) 1 large celery stalk, diced (1/3-inch) 3 ounces dried egg noodles, I prefer wide ones 1 tablespoon chopped fresh dill or flat-leaf parsley Preparation Prepare broth: In a large (5-quart) heavy pot over medium-high heat, heat the vegetable oil....
Ingredients 1 small onion, chopped 1 clove garlic, minced 2 Tbs. vegetable oil 1 - 4 oz. can chopped green chilies 1 can beef broth, undiluted 1 can chicken broth, undiluted 1 can cream of chicken soup, undiluted 1 - 2 cups diced, cooked chicken 1 ½ c. water 1 Tbs. A-1 steak sauce 2 tsp. Worcestershire sauce 1 tsp. ground cumin 1 tsp. chili powder 1/8 tsp. pepper 12 oz....
Ingredients 1-1/2 tsp oil 1-1/2 tsp soy sauce 1 tsp minced parsley 1 tsp hoi Sin Sauce 1 Tbs sugar 1 Tbs oyster sauce 1 Tbs corn starch salt, pepper, msg, sesame oil 1 C sliced chicken Breast Preparation Mix all ingredients; add oil last Wrap in 5 x 5" square foil Deep fry 5 minutes or bake in oven 350 degrees for 20 min.
Ingredients 3 Tbsp / 45 ml best-quality olive oil 1 1/2 Tbsp / 22 ml balsamic vinegar Juice of one fresh lime 1 tsp / 5 ml chili powder 1/2 tsp / 2 1/2 ml paprika 1 large onion, chopped into thick pieces 2 garlic cloves, pressed or minced 1 tsp / 5ml cayenne pepper Sea salt, to taste Freshly ground black pepper, to taste...
Ingredients 3 tablespoons chili sauce 3 tablespoons soy sauce 1 teaspoon sesame oil 1 teaspoon finely chopped garlic 1/4 teaspoon crushed red pepper 8 bone-in skin-on chicken thighs (5 to 6 oz each) 1/4 teaspoon salt 1/4 teaspoon pepper Preparation Heat gas or charcoal grill. In small bowl, mix chili sauce, soy sauce, sesame oil, garlic and red pepper. Sprinkle chicken with salt and pepper. Place chicken on grill over medium heat....
Ingredients 6 oz (1 1/2 cups) pecan halves (about 120 pieces) 8 caramels, unwrapped 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 3/4 cup chocolate creamy ready-to-spread frosting (from 1-lb container) Preparation Heat oven to 350°F. Arrange pecans in groups of 5 on ungreased cookie sheets to resemble head and legs of turtle. Cut each caramel into 3 equal pieces. Wrap 1 tablespoon cookie dough around each piece of caramel....
Ingredients 1 stick plus 1 tbsp unsalted butter 4 oz semisweet chocolate 2 eggs 3/4 cup superfine sugar (I use regular granulated) 3 tbsp all-purpose flour Special equipment: 4 (minimum 1 cup capacity) ramekins Preparation Place a baking sheet in the oven and preheat to 400 degrees. Butter the ramekins with 1 tbsp butter Either in a microwave or in a bowl suspended over a pan over simmering water, melt the chocolate and 1 stick butter, then set aside to cool....
Ingredients 2/3 cup unbleached all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon kosher salt 5 tablespoons unsalted butter, room temperature 1/4 cup granulated sugar 1/2 cup packed light-brown sugar 1 large egg 1/2 teaspoon pure vanilla extract 2/3 cup instant oats 1/4 cup sweetened shredded coconut 1 cup semisweet chocolate chips Vanilla ice cream, for serving Preparation Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt. Beat butter with sugars on medium speed until creamy, about 3 minutes....
Ingredients Apricots champagne and chocolate Preparation Soak dried apricots in champagne for 2 hrs. Drain pat dry and dip in melted chocolate.
Ingredients Vegetables: 1 green & 1 orange or yellow pepper 1 eggplant 1 zucchini 8-10 spears asparagus 1 lb. mushrooms 2 shallots 2 garlic cloves Seasonings: 1-2 T olive oil, 1 t salt, freshly ground pepper, 1/2 t dried rosemary leaves. First Cheese Mixture (aka CM1): 1 c ricotta cheese (can use fat free if desired) 1 c whole milk 1 c shredded mozzarella cheese 2 Tbsp Parmesan cheese 1 egg...
Ingredients 6 chicken thighs Spaghetti Sauce 1 white onion 1/2 red bell pepper 1/2 green bell Two tomatoes 1 pk smoked sausage (it comes oval shaped Hillshire Farms) Garlic Basil Cheese Oil Preparation place chicken in a bowl. pour a little olive oil over the chicken. add garlic, 1 spoon basil (I use a little chicken powder as well; about 1 spoon) heat your frying pan. when hot sear the chicken about 5 minutes both sides....
Ingredients 1 pk philo 1/2 cup (approx) melted butter 2 cups cooked chicken cubed 1 cup finely chopped ham 1 cup grated asiago cheese 1 cup cooked, chopped broccoli 1/3 cup commercial caesar dressing freshly ground pepper to taste Preparation Prepare philo, using three layers at a time, brushing each layer with melted butter. Using a pizza cutter, cut into three strips, lengthwise. Place one heaping spoonful onto one end of first strip of philo....
Ingredients Ingredients: 6 boneless, skinless chicken breast halves 3-4 garlic cloves, finely minced 1" piece of ginger, peeled and finely minced 2-3 small Thai green chilies, finely minced ¾ cup of raw unsalted cashew pieces ¾ cup of raisins (soaked in just a little warm water) 1 tsp ground cumin powder ½ tsp ground coriander powder ½ tsp garam masala ¼ tsp turmeric salt & pepper, to taste juice of 1 lime (or ½ lemon)...
Ingredients 2 tablespoons olive oil, 1¼ pounds skinless, boneless chicken thighs Coarse kosher salt and freshly ground pepper 1 large onion, finely chopped 1 tablespoon minced fresh sage, 1 pound butternut squash, peeled, seeded, and cut into ½ inch pieces 2 bunches small turnips, unpeeled, cut into ½ -inch pieces, greens reserved 1½ cups plus 1 tablespoon low sodium chicken broth (preferably organic) ½ pound fresh shiitake mushrooms, stemmed, and cut into 1-inch pieces...
