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Ingredients 1/3 cup packed brown sugar 1/3 cup honey 1/3 cup peanut butter 1 bag Gluten Free Chex™ Granola Mix Mixed Berry Almond 1/3 cup chocolate chips Preparation Line cookie sheet with cooking parchment paper. In 1-quart saucepan, stir together 1/3 cup brown sugar, 1/3 cup honey and 1/3 cup peanut butter. Heat to boiling; boil 1 minute. In large bowl, stir together 1 bag Gluten Free Chex™ mixed berry almond granola mix and 1/3 cup chocolate chips....

Ingredients Preparation Step 2 Top with yogurt, oregano, and pepper and drizzle with oil. Serve with pita alongside.

Ingredients This recipe makes 4 servings 3 tbsp (45 mL) soy sauce 4 tsp (18 mL) cornstarch 1 tbsp (15 mL) granulated sugar 1 tbsp (15 mL) sherry or chicken stock 1 tsp (5 mL) sesame oil 1 dash hot pepper sauce 1 lb (454 g) boneless skinless chicken thighs or chicken breasts 1 cup (250 mL) snow peas 1 sweet red pepper 1 tbsp (15 mL) vegetable oil 1/3 cup (75 mL) roasted cashews...

Ingredients 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count) 1 cup frozen small broccoli florets, thawed 3/4 cup chopped cooked chicken 3/4 cup Alfredo pasta sauce (from 15-oz jar) 1/3 cup shredded Parmesan cheese 1/8 teaspoon garlic powder 1/8 teaspoon pepper Chopped Italian (flat-leaf) parsley, if desired Preparation Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray. On microwavable plate, microwave biscuits uncovered on Medium-Low (30%) 1 to 1 1/2 minutes or until thawed....

Ingredients Rice Chicken Salt Piper Oninons Preparation take the rice and cook it after the start preparing chicken curry according to ur preparation with lot of curry after preparing just mix the curry with the white rice thoroughly and cook it for few minutes and here u have done with spicy indian biriyani.

Ingredients 1/2 pound Boneless Raw Chicken Breasts 2 tablespoons Olive Oil 1/2 can (7 ounces) Diced Tomatoes 1/2 cup Chicken Broth 1/2 cup White Wine (or just water if you don’t want to consume wine) 1 level tablespoon Curry Powder 1/4 cup cream Preparation Heat the olive oil in a pan on medium-high heat. Add your chicken until the ‘pinkness’ is gone Now add the tomatoes, broth, wine (water) and curry powder Bring it all to the boil, then reduce heat....

Ingredients 2 large cans of chopped chicken breasts, drained 1 cup cheese 1/2 cup cooked and crumbled bacon (Real Bacon Bits are a good substitute) 2 chopped scallions (green and white parts) Sour Cream Preparation Mix all ingredients in a bowl. Put enough sour cream to make a good dip consistency. Transfer to a shallow baking dish. Bake at 350* until brown and bubbly. Enjoy with your favorite fancy but sturdy cracker....

Ingredients 1/2 cup fresh flat-leaf parsley leaves 2 cloves garlic Zest and juice of 2 lemons Salt 1 pound egg tagliatelle 4 skinless, boneless chicken breasts Freshly ground pepper All-purpose flour, for dredging 3 eggs 2 tablespoons EVOO 6 tablespoons butter 1/2 cup chicken stock 1/2 cup dry white wine Preparation Warm a serving platter in a 250 degree F oven. Pile the parsley and garlic on a cutting board and finely chop them together....

Ingredients 2 Skinless Chicken Breasts 1 pound Mushrooms, sliced 1 Cup Marsala wine 1/2 Cup flour 1 TBSP. oil 2 TBSP. butter 1 medium onion, chopped 2 TBSP. fresh basil (dried will work as well) salt and pepper to taste Preparation Saute’ mushrooms and onions in butter, until onions are opaque. Set aside. Shake chicken in flour, basil and salt and pepper. Brown in oil on all sides. Add sauteed mushrooms and onions and Marsala wine....

Ingredients •6 (3-ounce) chicken cutlets, pounded to evenly flatten •Salt and freshly ground black pepper •6 paper-thin slices prosciutto •1 (10-ounce) box frozen chopped spinach, thawed •3 tablespoons olive oil •1/4 cup grated Parmesan •1 (14-ounce) can low-salt chicken broth •2 tablespoons fresh lemon juice Preparation Place the chicken cutlets flat on the work surface. Sprinkle the chicken with salt and pepper. Lay 1 slice of prosciutto atop each chicken cutlet....

Ingredients Part A: 2 lbs. boneless chicken breast 1/4 cup yogurt 3 tsp minced ginger 3 tsp crushed garlic 1/4 tsp white pepper 1/4 tsp cumin powder 1/4 tsp mace 1/4 tsp nutmeg 1/4 tsp green cardamom powder 1/4 tsp chili powder 1/4 tsp turmeric 3 tbsp lemon juice 4 tbsp vegetable oil Melted margarine (for basting) Part B: 5 oz. tomato paste 10 oz. tomato puree 2 lbs. tomatoes, chopped...

Ingredients 1 cup dried chickpeas, soaked overnight in plenty of water and a pinch of baking soda 2 tbsp extra virgin olive oil, plus extra to drizzle 1 large leek, washed well and thinly sliced 2 cloves garlic, finely chopped 1 teaspoon ground coriander sea salt and freshly ground black pepper Preparation Drain soaked chickpeas and give them a quick rinse, tip into a large pot and cover generously with fresh cold water....

Ingredients Vegetable oil, for greasing 1 1/2 tablespoons ancho chile powder 1 1/2 teaspoons ground cumin 1 1/2 teaspoons ground coriander 1/8 teaspoon ground cloves Kosher salt and freshly ground pepper 3 pounds chicken wings, split at the joint, tips removed Preparation Position racks in the upper and lower thirds of the oven and preheat to 450 degrees F. Line 2 baking sheets with parchment paper and lightly oil. Mix the chile powder, cumin, coriander, cloves, 2 teaspoons salt and 3/4 teaspoon pepper in a large bowl....

Ingredients 1/2 cup unsweetened applesauce 1/3 cup water 1/3 cup vegetable oil 1 tablespoon vanilla extract 3/4 cup unsweetened cocoa powder 1 cup superfine sugar 1 1/3 cups Bob’s Red Mill white rice flour 1/4 teaspoon salt 1 teaspoon baking powder 1 1/2 cups Enjoy Life semi-sweet chocolate chips Preparation Preheat oven to 350° (180°C, or gas mark 4). With a mixer, beat the applesauce, water, oil vanilla, cocoa, and sugar until smooth....

Ingredients 2 cups plus 3 tablespoons all-purpose flour 3/4 teaspoon kosher salt 3/4 teaspoon baking soda 2 sticks unsalted butter, at room temperature 1 cup granulated sugar 2/3 cup brown muscavado sugar 2 large eggs 1 1/2 teaspoons pure vanilla extract 1 (10-ounce) milk chocolate chip chunks Preparation Preheat the oven to 375 degrees F. Line baking sheet with parchment paper Whisk together the flour, salt and baking soda in a large bowl....

Ingredients 1 cup peanut butter (creamy) 6 teaspoons butter softened 2 cups confectioner’s sugar 1 package(16oz)chocolate Candiquik Preparation Soften 6 tsp. of butter by placing in microwave (approx. 20 seconds) Mix 1 cup peanut butter, 2 cups confectioners sugar, and the softened butter in a bowl until a nice texture is formed. Spoon out mixture and roll into balls, place on wax-paper. Let stand about 10 minutes (I cooled mine in the fridge during this time) Melt chocolate Candiquik according to package directions and dip the peanut butter balls in the CANDIQUIK with a spoon....

Ingredients 1 & 1/2 cups all-purpose flour 1/2 cup unsweetened baking cocoa 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup granulated sugar 1/2 cup light dark brown sugar 1/2 cup unsalted butter, softened 1/4 cup smooth peanut butter 1 teaspoon vanilla extract 1 large egg 2 tablespoons water 1 & 1/2 cups mini peanut butter cups Preparation Preheat oven to 375°. Grease or line baking sheets. Whisk together flour, cocoa, baking soda, and salt....

Ingredients 8 tsp. sugar (for ramekins) cooking spray 2/3 c sugar 1/2 c water 3 oz. semisweet chocolate (chopped) 1/2 c dutch process cocoa 3 TBS cornstarch 1/8 tsp. salt 2 large egg yolks/ 4 egg whites (separated) 1 tsp vanilla 1/4 tsp cream of tartar 3 TBS sugar (to sprinkle on top) Creme Anglaise (optional) 3 large egg yolks 1/8 tsp. salt 1/3 c sugar 1 cup milk 2 tsp vanilla...

Ingredients 1 container (8 oz) honey nut cream cheese spread 1 loaf (12 oz) French bread, cut into 24 slices 1 cup semisweet chocolate chips (6 oz) 2 1/2 cups milk 1/4 cup packed brown sugar 3 eggs, slightly beaten 1/4 cup butter or margarine, melted Powdered sugar, if desired Preparation Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread cream cheese evenly on 1 side of each bread slice....

Ingredients 5 1/2 TBS Butter 3/4 cup Sugar 1 tsp Vanilla Extract 2 Eggs 1/3 cup Light Corn Syrup 2 oz Semi-sweet Chocolate - melted 2/3 cup All Purpose Flour 1/4 tsp Salt 1 cup Cherry Pie Filling Whipped topping Preparation Preheat oven to 350 Spray a 9" pie tin with cooking oil - wipe off all excess oil 1-With electric beater beat butter, sugar and vanilla until smooth. 2- Add eggs and corn syrup and beat until smooth 3- Mix in flour and salt until well combined....