Ingredients 1 1/2 Cups Light Brown Sugar 1 Cup Shortening 3 eggs 1 3/4 Cups flour 1 t Baking Soda 1 t Salt 2 Cups quick cooking oatmeal 1 t vanilla 1 Cup chopped walnuts 1 Cup Chocolate Chip Morsels 1 t warm water Preparation Cream together in a medium size bowl: 1 1/2 Cups Light Brown Sugar 1 Cup Crisco [Shortening] Mix incorporating remaining ingredients with a large spoon....
Ingredients 1 cup flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons sugar 2/3 cup buttermilk 1 egg 2 tablespoons maple syrup 2 tablespoons melted butter 1/2 cup chocolate chips Preparation Heat the oven to 350 degrees and line a muffin tin with 12 paper liners. In a medium bowl whisk together the flour, baking powder, baking soda, salt, and sugar. In a second bowl, mix together the buttermilk, egg, syrup, and melted butter....
Ingredients 1 1/2 Cups All Purpose Flour 1 1/2 TSP powder 1/4 TSP Salt 1 Pack 12 OZ Chocolate Chips divided 1 Cup Sugar 2 TBS Marg. softened 1 1/2 TSP Vanilla 2 Egg Whites 1/4 Cup Water 1/2 Cup Powdered Sugar Preparation Preheat oven to 350* Combine flour,powder, & salt in small bowl. In heavy saucepan (or microwave) over low heat melt 1 cup of chocolate chips, until smooth. In Lg bowl beat sugar,marg,& vanilla,beat in melted chocolate, then add egg whites....
Ingredients Bag of bittersweet Chocolate chips 1 cup sugar 1 teaspoon vanilla extract 1 packet gelatin 4 eggs Sliced almonds 1 cup whipping cream 1 tablespoon powdered sugar 1 tablespoon Amaretto liquer Preparation Add chocolate chips to double boiler or bowl over hot water and melt. Add 2 cups whole milk to pan. Add vanilla extract, gelatin and sugar. Simmer gently. Wisk together to blend. Add 4 whole eggs to bowl....
Ingredients 4 chickens, 2 1/2 pounds each, quartered (I use 8 chicken breasts) 1 head of garlic, peeled and finely pureed 1/4 cup dried oregano coarse salt and freshly ground black pepper to taste 1/2 cup red wine vinegar 1/2 cup olive oil 1 cup pitted prunes 1/2 cup pitted Spanish green olives 1/2 cup capers with a bit of juice...
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) 8 oz. (2 cups) shredded Cheddar cheese 1/4 cup finely chopped onion 1/2 cup mayonnaise 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground red pepper (cayenne) 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles, drained 2 eggs, slightly beaten Preparation Heat oven to 375°F. Lightly grease 13x9-inch pan. Remove dough from can; unroll into 1 long rectangle in greased pan....
Ingredients 10 cups peeled, cored, chopped tomatoes 4 cups chopped onions 3/4 cup vinegar 2 tbs lime juice 6 cups seeded, chopped chiles* 3 tsp salt 2 tbs sugar 1/2 tsp pepper Preparation Combine ingredients in a large saucepan. Heat to a boil and simmer 10 minutes. Ladle hot salsa into pint jars, leaving 1/2-inch head-space. Adjust lids and process in a boiling water canner: 15 minutes at 0-1,000 feet altitude, 20 minutes at 1,001-6,000 feet; 25 minutes above 6,000 feet....
Ingredients 1 cup canned chili beans 1 cup canned kidney beans, drained 1 cup canned pinto beans, drained 1/4 cup lemon juice 5 garlic cloves 3/4 teaspoon cumin 1/4 cup dried parsley 1 tablespoon Bragg Liquid Aminos 1 cup raw tahini 1/4 teaspoon cayenne Preparation Place all ingredients in food processor and process until smooth. Serve with raw veggies as a dip, or on a bed of chopped letttce.
Ingredients 3 cups fresh or frozen blueberries, blackberries, or raspberries (packed without sugar) 2 cups water 2 tablespoons lemon or lime juice Splenda to equal 1/2 cup sugar 1/4 teaspoon ground nutmeg or ginger 1 3-inch cinnamon stick 1/8 teaspoon salt 1 pint plain yogurt or flavored to match fruit (use low fat sugar free yogurt) lemon or lime slices for garnish Preparation In a large saucepan, combine fruit, water, lemon juice, Splenda, nutmeg, cinnamon stick, and salt....
Ingredients 1 block velveeta cheese 1lb of beef 1 tsp worchestershire sauce and 1 can of 10oz with chopped tomoatoes and chili Preparation brown beef. then throw all incredients into crock pot cook on high for 1 hour should melt by then and serve with tortilla chips
Ingredients Chocolate Cherry Trifle 2 (approximately 12 ounces each) chocolate pound cakes 1/2 cup black cherry jam 1/2 cup cherry brandy 2 cups drained bottled sour cherries (recommended: Morello) Custard: 4 ounces bittersweet chocolate, minimum 70 percent cocoa solids, chopped 1 1/3 cups plus 1 tablespoon milk 1 1/3 cups plus 1 tablespoon heavy cream 8 egg yolks 1/2 cup plus 1 tablespoon sugar 1/3 cup cocoa Topping: 3 cups heavy cream...
Ingredients For Bars: 1 cup softened butter 1/2 cup granulated sugar 1/2 cup light brown sugar 2 egg yolks (slightly beaten with 1 tbsp water) 1 tsp vanilla extract 2 cups sifted flour 1/4 tsp baking soda 1 tsp baking powder 1/4 tsp salt 1 (12-oz) package semisweet chocolate chips For Topping: 2 egg whites 1 cup light brown sugar Preparation Preheat oven to 350°F. In a large mixing bowl, with an electric mixer on high speed, beat butter until creamy....
Ingredients 6 ounces bittersweet or semisweet chocolate 1 cup heavy cream Preparation Chop chocolate into small pieces, and place in a medium bowl. Heat cream until bubbles begin to appear around the edges (scalding); pour over chocolate. Let stand 5 minutes, then stir until smooth. Refrigerate until cold but not solid, stirring occasionally.
Ingredients 2 containers (4 oz each) refrigerated chocolate pudding 1/4 teaspoon ground cinnamon 2 single-serve graham cracker crusts (from 4-oz package) Frozen whipped topping, thawed, or sweetened whipped cream Chocolate curls, if desired Preparation In small bowl, mix pudding and cinnamon. Spoon pudding evenly into crusts. Top each with whipped topping; garnish with chocolate curls.
Ingredients 1 cup (2 sticks) unsalted butter, softened 1/2 cup plus 2 tablespoons sugar 1 large egg yolk 2 1/2 cups all-purpose flour 1/4 cup unsweetened cocoa powder 2 teaspoons pure vanilla extract 1/2 teaspoon baking powder 1/2 teaspoon salt Preparation Preheat oven to 350 degrees. Put butter and sugar in a large bowl; beat until smooth. Add egg yolk, flour, cocoa, vanilla, baking powder, and salt; mix until well blended and smooth....
Ingredients 1 12-ounce box “Fantastic” brand organic whole-wheat couscous 3 C water 1 bag fresh spinach 2 t minced garlic dry basil 1 1/2 C feta cheese 1 14-ounce can “DelMonte” brand stewed tomoatoes (original flavor, with celery, onions and green pepper) 1 1/2 C sliced cooked zuchinni 6 large chicken breasts, boneless and skinless (enough to fill the pan in a single layer) A spray can of canola oil is also used....
Ingredients 6 Ancho, Pasilla or Anaheim Chiles - or - 27 oz. can Mild Whole Green Chiles 1/2 pound Monterey Jack cheese, thinly sliced 1/4 cup Flour 6 Raw eggs (separated) 1/2 cup Flour 2 cups salsa verde 2 cups Homestyle Mexican Salsa 1 cup Corn oil Preparation Rinse the chiles. Preheat your oven to broil. Place the chiles in a 9 x 14 baking dish and place on the top shelf of your oven....
Ingredients 1 lb. ground beef 1 large onion – diced 1 can red kidney beans 2 cans tomato soup – undiluted 2 tbs. chili powder 1 tsp salt 1 1/2 tsp. pepper Preparation Brown hamburger in skillet. Add other ingredients. Bring to boil. As soon as first bubbles appear, cut heat down to low or simmer ntil it is just barel bubbling. Cover - cook 1 hour, stirring every 15 minutes....
Ingredients 1 1/4 cups (160g) flour. 1/2 cup (110g) brown sugar 1 egg 1 tsp vanilla 3/4 cup (180 ml) milk 1/2 cup (84g) of semi sweet chocolate chips, or more, this is more your choice. Preparation Preheat oven at 350 degrees Fahrenheit or 180 degrees Celsius. Mix the flour and sugar together. Beat in the egg, milk, and vanilla for a smooth batter. Fold in the chocolate chips. Pour the batter into a greased 8x8" (20 cm) pan....
Ingredients Dough: 4 cups whole milk 1 cup dark brown sugar, lightly packed 1 cup oil 2 (.25 ounces) active dry yeast 9 cups all-purpose flour 1 heaping tablespoon salt 1 scant teaspoon baking soda 1 heaping tablespoon aluminum free baking powder Topping: 1 1/4 stick butter 1 cup sugar 1/2 cup hot chocolate powder 2 cups semi sweet chocolate chips 2 (8 ounce) bars cream cheese, softened Glaze: 5 tablespoons melted butter...
