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Ingredients 1 cup Old El Paso™ Thick ’n Chunky salsa 1/4 cup JIF® Creamy Peanut Butter 1/4 cup raisins 1 small chipotle chile in adobo sauce (from 7-oz can), seeded 1/2 cup chicken broth 1 clove garlic, finely chopped 2 tablespoons semisweet chocolate chips 2 tablespoons ground ancho chile pepper or chili powder 1/2 teaspoon pumpkin pie spice 1/4 teaspoon ground coriander 1 lb boneless skinless chicken breasts 4 Old El Paso™ flour tortillas for burritos (from 11-oz package)...

Ingredients 2 pounds chicken wings 2 pounds chicken jiblets 3 pounds ground chuck 2 carrots (sliced thin) 2 stalks celery (chopped) 1 medium onion (chopped) Meatloaf Mixture (with Matzoh Meal instead of bread crumbs) Kosher Salt Black Pepper Garlic Powder Onion Powder Paprika Preparation Pre-heat oven to 325. Place chicken parts, carrots, celery and celery in roasting pan; add salt, pepper, garlic & onion powder, and paprika to taste; add water to 1/2 height of all contents; bake covered until soft (approx....

Ingredients 3 chicken breast 1 (8oz) cream cheese, softened 1\4 cup mayonnaise 2 Tablespoons lemon juice 1\4 cup green onion, diced 4 dashes hot sauce 2 hard boiled eggs, chopped 1\8 teaspoon salt 1\8 teaspoon lemon pepper 1\8 teaspoon paprika 1 cup almonds, chopped Preparation Combine paprika,lemon pepper, and salt. Rub onto chicken breast. Cook chicken on medium-low heat until completely cooked. Let cool and chop into small bites. Set aside....

Ingredients 1 whole chicken 3-4 stalks of celery 2 cans of corn 2 cans of carrots 1 can of green beans 1 can of diced tomatoes 1 bag of cheese filled tortillini 3-4 cloves of minced garlic 3/4 cup of salsa 1 diced onion rosemary bay leaves thyme salt pepper oregano 2 cubes of chicken bouillon Preparation Place chicken in pot, and add enough water to cover by at least an inch....

Ingredients 6 garlic cloves peeled 1 green serrano chile 1 jalapeno chile 1 1/2 teaspoons sea salt 6 med ripe tomatoes, peeled, seeded and chopped 1 cup finely chopped sweet vidalia onion 1 tbs minced fresh cilantro 1/2 tsp dried oregano 1/4-1/2 cup vegetable oil 2 tbs red wine vinegar Preparation In a mortar, crush the garlic, chile peppers and salt and make a paste. Transfer mix to serving bowl...

Ingredients 2 cups elbow macaroni 1 onion, chopped 1 15-ounce can tomato sauce 1 1/2 cups water 4 teaspoons mild chili powder* 1/4 teaspoon chipotle chili powder 10 ounces frozen corn kernels 1 16-ounce can pinto or kidney beans, rinsed and drained 2 to 3 tablespoons nutritional yeast 5 cups thinly-sliced kale (thick stems removed before slicing) or other greens** salt and pepper, to taste Preparation Cook the pasta in plenty of boiling water until tender....

Ingredients 1 1/2 Cups Ketchup 2/3 Cup Dark Brown Sugar 1 Tbsp Worcestershire Sauce 1/4 tsp Onion Powder 1/4 tsp Garlic Powder 1/4 Cup Apple Cider Vinegar 2 Tbsp Chipotle Puree (pureed chipotle peppers in adobo sauce) 1/8 tsp Fresh Black Pepper Preparation Combine all the ingredients in a mixing bowl then transfer to a sauce pan. Over Medium heat, bring the sauce to a simmer. Simmer for 1 minute stirring constantly....

Ingredients 1 cup dates,chopped 1 teaspoon baking soda 1-1/2 cups boiling water 2 eggs 1/2 cup butter,softened 1 cup sugar 1-1/2 cups all-purpose flour 3/4 teaspoon salt 3/4 teaspoon baking soda Preparation Put dates and first amount of soda in large bowl. Pour boiling water over and stir. Set aside. In another bowl, beat the eggs. Stir in the butter and sugar. Beat until well blended. Stir into date mixture. Measure flour, salt and second amount of baking soda into date mixture and stir together....

Ingredients 14.6oz (3 1/4cup) unbleached all purpose flour 2 tsp. baking soda 1/2 tsp. salt 2 sticks (1 cup) unsalted butter, softened 1 1/2 cups granulated sugar 3 Tbs. finely grated fresh orange zest 1 Tbs. finely grated peeled fresh ginger 3 Tbs. fresh orange juice 1 large egg 12 oz. bag mini chocolate chips 3 oz. (about 1/2 cup) finely chopped crystallized ginger Preparation Make dough: Sift, flour, baking soda, and salt together in a large bowl; set aside....

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/2 cup semisweet chocolate chips 1/2 teaspoon vegetable oil 1 package (10 to 12 oz) frozen raspberries 1/4 cup sugar 1 tablespoon cornstarch Preparation Heat oven to 350°F. Spray large unrimmed cookie sheet with baking spray with flour. Unroll dough on work surface. (If using crescent rolls, unroll dough on work surface and separate into 2 large rectangles....

Ingredients 2 1/8 cups bleached all-purpose flour (about 10 1/2 ounces) 1/2 teaspoon table salt 1/2 teaspoon baking soda 12 tablespoons unsalted butter (1 1/2 sticks), melted and cooled slightly 1 cup brown sugar (light or dark), 7 ounces 1/2 cup granulated sugar (3 1/2 ounces) 1 large egg 1 large egg yolk 2 teaspoons vanilla extract 1 - 2 cups chocolate chips or chunks (semi or bittersweet) Preparation Heat oven to 325 degrees....

Ingredients 1 pound skinless, boneless chicken breast halves, cut into bite-sized pieces 8 cups water 12 ounces uncooked orzo 2 cups chopped tomato (about 2 medium) 2 teaspoons no-salt-added tomato paste 1/2 teaspoon salt 1/2 teaspoon crushed red pepper 1/4 teaspoon black pepper 3 cups baby spinach leaves 3 ounces feta cheese, crumbled (about 3/4 cup) Preparation Heat a nonstick skillet over medium-high heat. Add chicken. Sauté 6 minutes, turning to brown all sides....

Ingredients 1 tablespoon olive oil 3/4 lb boneless skinless chicken breasts, cut into 1/2-inch pieces 1 large onion, chopped (1 cup) 3/4 cup frozen mixed vegetables (from 12-oz bag), thawed 1/2 cup sour cream 1 jar (12 oz) chicken gravy 2 tablespoons cornstarch 1/4 teaspoon dried thyme leaves 1/4 teaspoon pepper 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count) 1/2 cup grated Parmesan cheese Crumbled cooked bacon, if desired...

Ingredients 3 cloves garlic, chopped 2 tbl soy sauce 2 tbl lemon juice 2 tbl teriyaki sauce 2 tbl olive oil 2 tbl Worcestershire sauce Pinch pepper Pinch salt 1 lb. chicken tenders, cut in half Barbeque onions Preparation In a large resealable plastic bag, combine the garlic, soy sauce, lemon juice, teriyaki sauce, olive oil, Worcestershire sauce, pepper & salt. Add the chicken. Seal the bag & chill for 1 hour....

Ingredients 4 T all-pursose flour 4 each chicken breasts, ,thighs & legs, bone-in w/ skin 2 T olive oil 1 medium onion, minced 2 cloves garlic, minced 3/4c dry white wine 1/2c pearl barley 1 can (14.5ox) tomatoes, chopped, with juices 3/4c chicken broth Zest & juice of 1 orange 1 1/4 t salt 1/2 t each sage & drieed rosemary, dried 2 cloves garlic, whole, peeled 1/4 c parsley, chopped...

Ingredients 2(14 oz) cans chicken broth 1(14 oz) can Cajun-style stewed tomatoes 3 TLB lemon juice 3 cloves garlic, minced 2-3 tsp chili powder 1/2 tsp gr. cumin 1/2 tsp gr. red pepper 1-1/2 cup chopped cooked chicken 1-1/2 cup frozen corn 1 (15 oz) can black beans, drained & rinsed 2 TLB half & half 2 green onions Tortilla Chips Mexican Cheese Preparation Bring first 7 items to a boil....

Ingredients 4 boneless chicken breasts 3 TBS fresh lemon juice 1 !/2 c chicken broth 2 1/2 TBS honey 2 TBS dijon mustard 1/2 c slice dried apricots 2 TBS coarsely chopped walnuts 1TBS chopped parsley salt and pepper to taste Preparation 1.. Grill Chicken 2. Combine broth, lemon juice, hone and mustard in small sauce pan. Whisk together and bring to boil on high heat. Once comes to boil, simmer for 20 minutes....

Ingredients CHIPOTLE CHICKEN FILLING 3 tablespoons olive oil 1 red onion, finely chopped (about 1 1/2 cups) Sea salt and freshly ground black pepper 3 garlic cloves, finely chopped 5 chipotle chiles in adobo sauce, finely chopped 3 vine-ripened tomatoes (about 1 1/4 pounds total), diced 3 green onions, thinly sliced 1 tablespoon honey 3 cups coarsely shredded roasted chicken breast QUESADILLAS 4 10-inch-diameter flour tortillas 3 cups shredded white cheddar cheese (about 12 ounces)...

Ingredients 3 lb. fresh sweet potatoes, peeled and chopped. 1/2 cup butter, cut into pieces 1 to 2 Tbs. minced canned chipotle peppers in adobo sauce 1/4 cup heavy cream Salt to taste Preparation (1) Bring sweet potatoes and salted water to cover to a boil in a Dutch oven over high heat. Reduce heat to medium, and simmer 10 to 15 minutes or until tender. Drain, reserving 1/2 cup water....

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 2 packages (8 oz each) cream cheese, softened 1 cup sugar 2 eggs 1 cup semisweet chocolate chips 1/4 cup caramel topping, if desired Preparation Heat oven to 375°F. Grease 13x9-inch pan with shortening or cooking spray. Unroll dough, and press in bottom and 1/2 inch up sides of pan. In medium bowl, beat cream cheese, sugar and eggs with electric mixer on medium speed until smooth....