Ingredients 2 lb. 92% lean ground meat 1 lb. beef round sirloin tip roast meat tenderizer 2 pkt chili seasoning 2 cans (29oz.) diced tomatoes 1 can kidney beans Preparation Cut tip roast into 1 inch cubes, sprinkle with meat tenderizer and pound. Brown ground meat and beef. Add beef, ground meat, chili seasoning, diced tomatoes and kidney beans to crock pot. Cook 6-8 hrs on low.
Ingredients 1 whole small vidalia onion, minced ¾ cup small dice celery 2 tablespoon minced garlic 1 teaspoon lemon thyme 1 teaspoon ground black pepper 4 tablespoon chopped flat leaf Italian parsley 4 unshelled English peas ½ cup heavy cream ¼ cup dry white wine 10 slices applewood smoked bacon Preparation INSTRUCTIONS: Chop all bacon but 4 slices, reserve whole slices. Place chopped bacon in a saucepan with Vidalia onion, celery and garlic....
Ingredients 1 packet of chilled Soft Tofu, drained 2 1/2 Tbsp Soy Sauce 2 Tbsp Peanut Oil 3 Shallots, sliced 2 stalks Scallions, chopped Preparation In a small saucepan, fry the shallots with peanut oil until golden brown in color. Remove the shallots and place them on top of the tofu. Turn the heat off and pour in the soy sauce into the oil and let it sizzle for a while....
Ingredients 1 pound steak (top round or skirt) 1 medium onion 1 tsp garlic powder 1 tsp black pepper 2 tsp cumin 2 tsp cilantro 1-3 chipotle peppers in adobo sauce 1/4 cup lime juice 1 tbsp olive oil 6 flour tortillas Preparation Dice onions and saute in olive oil, garlic powder, and lime juice. Add water as needed to keep from burning until lightly caramelized. Add diced steak, diced chipotle peppers, cumin, black pepper, and cilantro....
Ingredients 2 eggs 1/2 cup flour 1/2 cup sugar 1/2 cup packed brown sugar 1 cup butter, melted and cooled to room temperature 1 cup chocolate chips 1 unbaked pie shell whipped cream or ice cream Preparation Preheat oven to 325. In large bowl, beat eggs until foamy. Beat in flour, sugar and brown sugar until well blended. Blend in melted butter. Stir in chocolate chips. Pour into pie shell. Bake for 60 minutes....
Ingredients 1 cup peanut butter 1/3 cup honey 2 teaspoons carob powder or unsweetened organic cocoa powder 1/2 cup raisins 3/4 cup unsweetened shredded coconut, divided 1/2 cup semisweet chocolate chips (gluten-free, if desired) 1/4 cup sesame seeds 1/4 cup finely chopped nuts (walnuts, pecans, etc.) Preparation Before measuring the peanut butter, stir it up well. Mix the peanut butter, honey and carob or cocoa powder until well combined. Stir in the raisins and 2 tablespoons of the coconut....
Ingredients 1/2 cup lowfat ricotta cheese 2 tbsp mild honey 2 tbsp cocoa powder 1/2 tsp vanilla 1/2 tsp ground cinnamon Preparation Combine all the ingredients in a food processor and process until smooth. Scoop into small dessert dishes and serve.
Ingredients 1 cup (2 sticks) butter 1cup dark brown sugar 1/2 cup white sugar 1 tablespoon vanilla extract 2 eggs 2 tablespoons dark cocoa 2 cups all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking soda 1 (8-ounce) bag toffee candy bits 1-1/2 cup oatmeal or rolled oats Preparation Preheat oven to 350 degrees F. Cream together the butter, sugar, cocoa and vanilla. Beat the eggs slightly; then add to the butter mixture and mix well....
Ingredients 1 lb asparagus 6 cups halved cherry, grape, and pear tomatoes (in varied colors) ½ cup crumbled gorgonzola cheese 1 ripe avocado, cut into cubes 1 cup of sliced basil leaves ¼ cup EVOO 2 tsp lemon juice 2 tsp Dijon mustard ½ tsp kosher salt ½ tsp pepper Preparation Boil asparagus in salted water for 2 minutes. Drain & rinse with cold water. Mix asparagus with remaining ingredients in a large bowl, stir well....
Ingredients 6 cups Corn Chex™ Cereal 1 1/2 cups pretzel twists 1 1/2 cups bite-sized cheese crackers 3/4 cup honey-roasted peanuts 1/2 cup barbecue sauce 1 tablespoon oil 3/4 teaspoon garlic powder Preparation Heat oven to 250°F. In large bowl, combine cereal, pretzels, crackers and peanuts; mix well. Set aside. In small bowl, combine all remaining ingredients; stir until combined. Pour over cereal mixture; stir until evenly coated. Spread in ungreased 15x10x1-inch baking pan or shallow roasting pan....
Ingredients To serve four: Ingredients: 4 chicken breasts, 4-6 ounces each 4 eggs Zest of 3 lemons ¼ cup fresh squeezed lemon juice ½ cup parmesan cheese ½ cup chopped Italian parsley 1 cup flour for dredging 4 Tablespoons honey 1 cup of flour for dredging 4 tablespoons olive oil for pan-frying ½ cup chicken broth 3 tablespoon butter Salt and pepper to taste Directions: Trim the chicken breasts of any excess bones or fat....
Ingredients 2 PIE SHELLS 2 CREAM OF CHICKEN CANS 1 FROZEN VEGGIES BAG 1 CHICKEN ROASTED 1 COTTAGE CHEESE MED GARLIC, ONION, SALT, PEPPER Preparation BAKE 375 FOR 45 MIN. SPRAY 8X8 DISH. LAYER, CUT SLITS IN TOP
Ingredients 3 tablespoons extra-virgin olive oil 8 to 10 fresh sage leaves Kosher salt 4 boneless, skinless chicken breasts (2 pounds total) Kosher salt and freshly ground pepper 8 large fresh sage leaves 4 thin slices prosciutto (3 ounces) 1/4 cup unbleached all-purpose flour 2 tablespoons extra-virgin olive oil 3/4 cup dry white wine, such as Sauvignon Blanc 3/4 cup low-sodium chicken broth 2 tablespoons unsalted butter Preparation Fried Sage: In a small saucepan, heat oil over medium‐high....
Ingredients 2-1/2 c. chicken stock 20 - 30 large garlic cloves, peeled and lightly crushed 1-1/2 tbsp butter 8 chicken thighs 2 lemons, peeled, pith removed and thinly sliced 2 tbsp flour 1 c. dry white wine salt and pepper to taste chopped fresh parsley or basil to garnish serve with rice or cous cous Preparation Preheat the oven to 375. Put the stock into a pan and bring to a boil....
Ingredients 8 oz. (3 cups) uncooked rotini (spiral pasta) 1/2 cup chopped onion 1 poblano chile, seeded, chopped 2 cups milk 1 (1.8-oz.) pkg. white sauce mix 4 oz. Mexican pasteurized prepared cheese product with jalapeño chiles, cubed (1 cup) 4 oz. (1 cup) shredded Monterey Jack cheese 1/2 cup crushed yellow corn chips 1 tablespoon margarine or butter, melted Preparation Cook rotini to desired doneness as directed on package. Drain....
Ingredients 1 pound sweet Italian sausage, (casings removed and meat broken up into chunks) 1 pound ground beef 2 medium onions, chopped 1 large yellow pepper, chopped 3 cloves garlic, minced 1/4 cup flour 3 tbsp chili powder 2 tsp ground cumin 2 tsp dried basil 2 tsp dried oregano 1 tsp salt 2 large cans of diced tomatoes, undrained 3 tbsp Worcestershire sauce 1 1/4 tsp Tabasco sauce 1 can chick peas, drained...
Ingredients 1 Peeled medium potato 1 tbsp Sesame oil 2 garlic cloves - minced 1.5 tbsp rice vinegar 1/2 tbsp salt (to taste) 1/2 tsp sugar 1/2 chili - finely chopped Optional - 1 Onion chives - chopped or 1/2 each green bell pepper and red bell pepper - thinly sliced Preparation 1)Prior to preparing any of the ingredients. Cut the potatoes into thin strips the size and thickness of a matchstick....
Ingredients 3 egg whites pinch of salt 1/4 tsp. tartar sauce 1 1/3 c. sugar 1/2 c. water 12 oz. semisweet chocolate, chopped 1/3 c. coffee 1 Tb. vanilla 2-3 Tbs. dark rum 1/2 stick softened unsalted butter 2 Tbs. unsweetened cocoa Preparation Beat egg whites in stand mixer until they foam. Add salt and cream of tartar and beat until egg whites form stiff, shiny peaks. Place sugar and water in saucepan and heat to dissolve....
Ingredients 3 cups cherries 3 cups water 1 package cherry Kool-aid 1 package pectin 8 cups sugar Preparation Chop cherries - can use food processor or blender. Bring cherries, water, Kook-aid and pectin to a boil. Add sugar and boil hard for 6 minutes. Freeze or process as desired.
Ingredients 1 tablespoon olive oil 1 cup sliced fresh mushrooms 1 small onion, sliced (1/2 cup) 1 box (10 oz) frozen broccoli and cheese sauce 2/3 cup ricotta cheese 1 cup chopped cooked chicken 1 can (4 oz) refrigerated Pillsbury™ Original Crescent Rolls (4 Count) Preparation Heat oven to 375°F. In 10-inch skillet, heat oil over medium-high heat. Add mushrooms and onion; cook 5 to 7 minutes, stirring frequently, until tender....
