Ingredients 4 eggs, slightly beaten ½ c. Monterey Jack cheese ½ c. Cheddar cheese 1 lb. Small curd cottage cheese 1 4-6 oz. Can of green chilies Preparation Mix all ingredients. Bake in 8X8 casserole at 350 for 45 minutes. Add some more cheese to the top and bake another 2 minutes. You can do all kinds of stuff with this recipe. I added grilled chicken. I also added crispy tortilla chips on top along with the extra cheese....
Ingredients 1 tablespoon olive oil 1 pork tenderloin (about 1 pound), halved crosswise Coarse salt and ground pepper 1 medium onion, chopped 2 garlic cloves, minced 1 tablespoon minced chipotle chiles in adobo 2 cans (14.5 ounces each) reduced-sodium chicken broth 2 cans (15.5 ounces each) hominy, rinsed and drained 1 can (14.5 ounces) diced tomatoes in juice 1/2 cup fresh cilantro Lime wedges, for serving (optional) Preparation In a large saucepan, heat oil over medium....
Ingredients Dates - 1 cup plus 1/4 cup, firmly packed SUPER SOFT dates Vanilla Extract - 2 teaspoons Sea Salt - 1/4 teaspoon Olive Oil - 3 tablespoons Cacao Powder - 1/4 cup, firmly packed Almond Butter - 1 cup (crunchy or creamy, drained of excess oil) Preparation Blend In a food processor, blend dates, vanilla, salt, and oil until smooth and paste-like. Add last: cacao powder and almond butter. Blend until well combined....
Ingredients 2 cups confectioners' sugar, plus more if necessary 3 tablespoons unsweetened Dutch-process cocoa powder 1/2 cup milk 1 1/2 cups unbleached all-purpose flour 1/2 cup plus 2 tablespoons unsweetened Dutch-process cocoa powder 1/8 teaspoon kosher salt 1/4 teaspoon ground cinnamon 3/4 cup (1 1/2 sticks) unsalted butter, softened 1 1/2 cups confectioners' sugar, sifted 1 large egg, lightly beaten 1/2 teaspoon pure vanilla extract Preparation Chocolate Glaze:Whisk to combine confectioners’ sugar and cocoa in a bowl....
Ingredients 1 cup powdered sugar 1 cup butter or margarine, softened 2 cups all-purpose flour 1/2 cup unsweetened baking cocoa 1 teaspoon vanilla 1 1/2 cups white vanilla baking chips 2 tablespoons shortening 1/2 cup coarsely chopped round peppermint candies (about 20) Preparation Heat oven to 350°F. In large bowl, beat powdered sugar and butter until light and fluffy. Beat in flour, cocoa and vanilla until well blended. On lightly floured surface, roll out dough to 3/8-inch thickness....
Ingredients 500g chicken breast, chopped 1 tablespoon olive oil 400g can Mexican-flavoured baked beans or chilli beans 6 flour tortillas 2 tablespoon mexican seasoning 3 cups finely-sliced lettuce 3 spring onions, sliced 3/4 cup grated Edam cheese 300g tomato salsa Preparation Heat oil in a frying pan. Add chicken and cook, stirring all the time. When almost done add mexican seasoning and brown. Add beans and cook over a medium heat for 5 minutes....
Ingredients Ingredients 8 teaspoons canola oil 4 small onion, diced 4 medium sweet apple, such as Gala or Honeycrisp, peeled and diced 4 pound ground chicken 4 tablespoon finely chopped fresh sage 1 tablespoon packed light brown sugar 2 teaspoon fennel fennel seed, chopped 3 teaspoon salt 1 teaspoon freshly ground pepper 4 Jalepenos, only seed 2 Preparation Preparation Chop all veg and fruit in food processor till very small dice....
Ingredients Dressing: 1 tbsp red wine vinegar One minced garlic clove ½ tsp Dijon-style mustard Salt and pepper to taste 3 tablespoons fruity olive oil The Salad: 2 cups freshly cooked or canned chickpeas, rinsed thoroughly if canned 1/2 fennel bulb, thinly sliced 2 tomatoes, diced 20 kalamata olives, pitted and halved ½ cup thinly sliced red onion 1/3 cup chopped fresh parsley Preparation Combine the vinegar, garlic, mustard, salt and pepper in a large serving bowl and whisk to blend....
Ingredients 2 cups chopped mushrooms 3/4 pound pork, peameal bacon, slivered 1 tblsp butter 1 tblsp veg oil 1/4 cup chopped green onion 2/3 cup soya sauce, reduced salt 2 1/2 tblsp sherry 2 tblsp sugar 2 cups water 3 cups chicken stock 3 cups water 3 pkg. chicken bullion powder 2 cups bean sprouts, blanched 1/2 pound vermicelli 1/2 cup cilantro, chopped 1 tblsp red wine vinegar 1 tblsp minced garlic...
Ingredients 2 lbs. sweet potatoes, peeled, washed and sliced ¼" thick 2 c. heavy cream 2 - 3 Chipotle chilis in adobo sauce 1 t. salt 1 t. black pepper 2 c. grated Swiss Gruyere cheese Preparation Combine in the work bowl of a food processor the chilis and half of the heavy cream. Process until the chilis are blended well with the cream. You can add some of the adobo sauce for more flavor....
Ingredients 1 3/4 cups Ganache for Almond Macaroons 1 (8-ounce) can almond paste (1 cup) 6 tablespoons sugar, plus extra for sprinkling 1 teaspoon almond extract 1/2 teaspoon coarse salt 2 large egg whites, lightly beaten, room temperature Preparation Line two baking sheets with parchment paper or nonstick baking mats; set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat together almond paste and sugar on medium-high until almond paste breaks down and mixture is well combined, 3 to 5 minutes....
Ingredients Cook for 3 minutes: 2 cups white sugar 1/2 cup milk 1/2 cup butter Add: 3 cups rolled oats 1/4 cup cocoa Pinch of salt 1 cup coconut 1 teaspoon vanilla Preparation Drop by spoonfuls on waxed paper to harden
Ingredients 4-OZ sweet butter, softened 1 cup sugar 3 large eggs, at room temperature pinch of salt ¼ tsp. baking powder 1 cup flour ¾ cup chocolate syrup 2 tsp. vanilla ¾ cup chopped walnuts Preparation PRE-HEAT OVEN TO 350º F In a mixer with the paddle attachment, cream together the sugar & butter Add the eggs, on at a time In a bowl mix the flour, salt & baking powder together Add the egg mixture...
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/2 cup white vanilla baking chips 1 1/2 teaspoons vegetable oil 24 maraschino cherries, patted dry Preparation Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray. Unroll dough on work surface. Press into 12x8-inch rectangle. Using pizza cutter, cut dough into 6 rows by 4 rows, to make 24 squares of dough. Gently press squares into mini muffin cups (dough will not completely cover inside of cup; do not press too much)....
Ingredients 1 cup chopped onion 1/2 cup chopped green pepper(optional) 2 tablespoons butter 2 cups chopped or shredded chicken 4 oz canned green chilies 1 can black bleans, drained and rinsed Sauce 3 tablespoons butter 1/4 cup flour 1 teaspoon coriander 2 1/2 cups chicken broth 1 cup sour cream 1 1/2 cup shredded monterey jack cheese 12 6 inch flour tortillas Preparation Brown onion and green pepper in butter on med heat....
Ingredients 4 boned and skinned chicken breast half 1/4 cup apple juice, frozen concentrate, thawed 2 tablespoons cooking oil 2 tablespoons soy sauce 1 tablespoon white wine vinegar 1 teaspoon savory 1/2 cup mayonnaise 3 tablespoons apple juice, frozen concentrate 1 tablespoon coarse grain mustard 1/4 teaspoon salt 1/4 teaspoon pepper 6 cups mixed greens 2 apples 3/4 cup pecan, chopped 1 tablespoon butter, melted 1/4 teaspoon cumin 1/8 teaspoon cayenne pepper...
Ingredients 12 oz. boneless, skinless chicken breasts 1 Tbs. vegetable oil 1 small white onion (8 oz.), chopped 4 medium cloves garlic, minced 1 small jalapeño, minced 1 quart lower-salt chicken broth 1 15-oz. can hominy, drained 1 tsp. dried Mexican oregano, crumbled if the leaves are large 4 to 5 Tbs. fresh lime juice Kosher salt and ground black pepper 2-1/2 oz. cotija or feta cheese, cut into 1/4-inch cubes (1/2 cup)...
Ingredients 2 cans Costco Chicken 8 large potatoes 4 large carrots 1 small turnip 2 chicken stock cubes 1 Tbsp salt 1 Tbsp pepper 1 Tbsp garlic powder enough water to cover stew Dumpling recipe from DoubleDay Book Preparation Simmer
Ingredients 1 tsp. olive oil 2 zucchinis, cubed 29 oz can crushed tomatoes 6 cups chicken broth 1 cup fresh/frozen corn 1 1/2 tsp. cumin 1/2 tsp. cayenne pepper Shredded chicken Oil Corn tortillas For serving: tortilla chips, lime quarters, avocado slices, shredded pepper jack cheese, cilantro, sour cream Preparation Heat oil in stockpot. Add zucchini & saute for 2 minutes. Add crushed tomatoes, chicken broth, corn, cumin, cayenne & shredded chicken....
Ingredients 12 oz. dark chocolate (~45% cacao) 1 1/2 T. cocoa powder 2 T. crushed red pepper 1 T. sweet paprika 1 T. chili powder 1 T. cinnamon Topping: 1 T.- 2 T. crushed red peppers Preparation Prepare 11"x7"x2" bake pan by covering bottom with wax paper. Melt all ingredients in a double-boiler until melted and smooth. Pour into prepared bake pan, smooth with small rubber spatula and sprinkle extra crushed chili on top for garnish....
