Ingredients 1/2 cup halved seedless red grapes 1 1/2 cups purchased chicken salad (from deli) 8 large leaves Bibb lettuce 1/4 cup chopped salted cashews Preparation Add grapes to chicken salad; stir gently to mix. Place about 1/4 cup chicken salad mixture on each lettuce leaf. Top with cashews. Fold lettuce edges over to cover chicken salad.
Ingredients 8 Meyer lemons 1/2 cup finely chopped English hothouse cucumber 3 tablespoons thinly sliced scallions, divided 1 serrano chile (with seeds), finely chopped Pinch of sugar Kosher salt 1 1/2 pounds skinless, boneless chicken thighs, cut into 1 1/2" pieces Freshly ground black pepper 1/4 cup plus 2 Tbsp. chopped fresh cilantro 1/4 cup plain whole-milk yogurt 1 tablespoon vegetable oil 2 garlic cloves, coarsely chopped 1 teaspoon cracked coriander seeds...
Ingredients 1/2 cup chicken broth 6 tbsp. FRENCH’S® Dijon Mustard 1/3 cup cream cheese spread, softened 1 tbsp. minced herbs (parsley, basil or chives) 1 tbsp. oil 4 (6 oz.) boneless skinless chicken breasts 1 tsp. minced garlic Preparation MIX broth, mustard, cream cheese and herbs until well blended; set aside. COOK chicken in hot oil in nonstick skillet until browned on both sides, about 15 min. STIR in mustard sauce and garlic....
Ingredients 1 lb. lean ground beef 1 cup Old El Paso™ Salsa 3/4 cup water 1 (6-oz.) can tomato paste 1/2 lb. hot dogs, cut into 1/2-inch pieces 2 teaspoons chili powder 1/2 teaspoon cumin 1 (8 1/2-oz.) pkg. corn muffin mix 4 oz. (1 cup) shredded Cheddar cheese 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles 1/3 cup milk 1 egg, beaten Preparation Heat oven to 400°F. Spray 9 1/2-inch deep-dish pie pan or 2-quart casserole with nonstick cooking spray....
Ingredients 1 3-pound boneless pork shoulder or sirloin roast 2 tablespoons chili powder 1 1/2 teaspoons salt 1/2 teaspoon cayenne powder 1 tablespoon canola oil or other neutral-flavored oil 1/2 cup chicken broth Preparation Line a 9- by 13-inch baking pan with foil and place the pork in the pan. In a small bowl, combine the chili powder, salt, and cayenne. Rub the mixture over all sides of the meat, pressing it to adhere (if the meat is tied together with twine or netting, just rub the seasoning right over it)....
Ingredients 1 pack Tesco Make a Meal with Chilli Beef 4 Wood Skewers 1 pack microwavable Mexican style rice 100ml Sour Cream Yogurt 1 avocado 2 tbsp corriander Squeeze lemon juice Preparation Mash the avocado flesh together with the yogurt, coriander and lemon juice Heat the rice in the microwave, following pack instructions Place the chilli beef on the skewers and heat in the microwave for one minute on high...
Ingredients 1 bag Hershey’s Caramel Kisses 1 cup unsalted butter, softened 1 & 1/4 cups packed dark brown sugar 2 tablespoons butterscotch-flavored sundae syrup 1 teaspoon vanilla extract 1/8 teaspoon strong butterscotch flavoring 2 large eggs 3 & 1/4 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 cup turbinado sugar Preparation Beat butter, brown sugar, syrup, and flavoring together in a large bowl. Add eggs, beating well after each....
Ingredients 60 maraschino cherries with stems (about two 10 oz jars) 3 TBSP butter or margarine, softened 3 TBSP light corn syrup 2 cups sifted powdered sugar 1 lb chocolate almond bark Preparation Drain cherries on paper towels for several hours In a small mixing bowl combine butter & syrup. Stir in sugar. Knead until smooth. Chill if too soft to handle. Shape about 1/2 tsp of mixture around each cherry....
Ingredients 1 3/4 cups plus 4 teaspoons heavy cream 4 large egg yolks, room temperature 1/4 cup sugar 2 tablespoons light corn syrup 2 tablespoons water 3 tablespoons hazelnut praline paste 7 ounces dark chocolate, melted 1 teaspoon pure vanilla extract Pinch of salt 64 dark chocolate dessert cups 64 blanched hazelnuts, toasted and halved, for garnish Shaved dark chocolate, for garnish Preparation With an electric mixer on medium-high speed, whisk cream until soft peaks form....
Ingredients 2 large eggs 1/4 cup sugar 3 ounces semisweet chocolate, finely chopped (2/3 cup) 1 tablespoon Dutch-process cocoa powder 2 teaspoons instant espresso powder 1/4 teaspoon kosher salt 1 tablespoon unsalted butter 1/2 cup heavy cream, plus more, lightly whipped, for serving 4 Belgian spice cookies, such as Lotus Biscoff, lightly crushed, plus more for serving Preparation Whisk together eggs and sugar in a heatproof bowl set over (but not in) a pot of simmering water until doubled in volume and a thermometer registers 160 degrees (6 to 8 minutes)....
Ingredients For the Crust: 1 1/2 Cups Flour 1/4 Cup Cocoa Powder 1/4 Cup Sugar 3/4 Cup Softened Butter (1 ½ Sticks) For the Filling: 2 Eight-ounce Packages Softened Cream Cheese (the block type, not the whipped type.) 1 Cup Mayonnaise 2 Cups Melted Chocolate Chips 1 Cup Sugar 4 Eggs 2 Tsp Vanilla For the Glaze: 3 tablespoonsful butter 2 tablespoonsful corn syrup 1 tablespoonful water 6 oz. (1 cup) semi-sweet chocolate chips...
Ingredients 2 1/2 c flour 1/2 c unsweetened cocoa powder 1/2c sugar 2 tsp baking powder 1/2 tspsalt 1/2 c chilled unsalted butter, 1/2" cubes 1 1/4 c whipping cream 1 lg egg yolk whole mmilk Preparation oven 425’ whisk dry ingreds tog, cut in butter-to coarse meal. whisk cream and yolk tog.stir cream mix into flour.knead gently 5 times. pat into 3/4" thick round. use biscuit cutter. transfer to sheet, brush with milk-gently!...
Ingredients 1 cup water 1/3 C Dutch process cocoa 1/2 C sugar 4 oz dark chocolate, chopped or grated pinch of salt Preparation Whisk water, cocoa and sugar over low heat until combined. Meanwhile, melt dark chocolate very gently in a double boiler Turn heat under cocoa to medium, stirring constantly, until liquid boils. Remove from heat, and add melted chocolate and salt to cocoa mixture. Stir thoroughly Let it cool, or chill in an ice bath while stirring, then refrigerate until cold....
Ingredients 1 medium frying chicken or about 4 pounds of chicken parts flour for dredging 1/4 cup plus 1 tsp EVO 1 large red onion, halved and sliced 4 -6 plum tomato, chopped with juices 1 small Cinnamon stick 5 0r 6 whole cloves grading of one whole nutmeg salt, pepper 20 prunes, 1/4 cup dry red wine 1/2 tsp dry mint Preparation Dredge chicken in flour and brown in 1/4 evo....
Ingredients 1/4 cup vegetable oil 1/4 cup fresh lemon juice 1/4 cup red wine vinegar 1/8 cup lite soy sauce 1/4 teaspoon MSG 6 boneless/skinless chicken breasts Preparation Combine all ingredients in a small bowl. Keep it in the refrigerator until ready to use (the oil will seperate from the other ingredients). Prepare grill for chicken. Use a pastry brush to mix the liquids and brush your chicken liberally and frequently on both sides as you grill....
Ingredients 4 teaspoons mild Thai red curry paste (20 mL) 2 tablespoons vegetable oil (25 mL) 1 tablespoon grated gingerroot (15 mL) 2 large garlic cloves, minced 1/2 teaspoon grated lemon rind (2 mL) 1/4 teaspoon salt (1 mL) 4 boneless skinless chicken breasts, (about 1 pound/500 g) 1 can coconut milk (14 ounces/400 mL) 1 mango 1/4 cup finely shredded basil (50 mL) Preparation In re-sealable plastic bag, combine curry paste, 1 tablespoon (15 mL) of the oil, ginger, garlic, lemon rind and salt; add chicken....
Ingredients 2 lbs. boneless chicken breasts (4-6 pieces) 1 c. dry bread crumbs 1/2 c. grated Parmesan cheese 1/2 tsp. salt 1 tsp. seasoned salt 1/4 tsp. pepper 1/4 tsp. paprika 2 eggs 1 (32 oz.) jar Prego or Ragu spaghetti sauce mixed with 1/3 cup water 1 1/2 to 2 cups mozzarella cheese Preparation Mix together bread crumbs, Parmesan cheese, salt, seasoned salt, pepper and paprika. Beat eggs lightly. Dip chicken pieces into egg and then into crumb mixture....
Ingredients Rhodes Warm-N-Serv Soft Dinner Rolls or Whole Wheat Rolls 2 tablespoons lemon juice ½ cup mayonnaise 1 teaspoon salt 1 teaspoon pepper 3 ½ cups chopped cooked chicken 1 cup diced celery 1 cup pineapple tidbits, drained well 1 teaspoon tarragon ½ cup slivered almonds, toasted lettuce Preparation Bake rolls following directions on the package. In a small bowl, combine lemon juice, mayonnaise, salt and pepper. In a larger bowl, combine mayonnaise mixture with chicken, celery, pineapple, tarragon and almonds....
Ingredients 3 T flour 4 T coriander (can sub mix of cilantro, fennel, dill, cumin and parsley) 1/2 tsp thyme leaves 1/2 tsp coarse salt 1/2 tsp coarse pepper 1- 1.5 pounds boneless skinless chicken (light or dark) 4 slices thick cut bacon 1 T olive oil 1 large onion cut into chunks 1 cup chicken broth 1 pound sweet potato/yam cut into 1 inch chunks 1 small green zucchinni cut into 1/2 inch thick half moon slices...
Ingredients 2 15.5-ounce cans cannellini beans, rinsed 1 pint grape tomatoes 4 sprigs fresh thyme 4 sprigs fresh oregano, plus leaves for garnish 2 garlic cloves, smashed 1/4 teaspoon crushed red pepper (optional) 1/2 cup of dry white wine 1/2 cup of chicken broth 2 tablespoons olive oil kosher salt and black pepper 8 boneless, skinless chicken thighs (about 2 pounds total) Preparation In a heavy pot, saute chicken thigh with garlic and olive oil until it’s golden and crispy on the surface....
