Ingredients Marinade 1/2 cup Tamari Sauce* 1 tsp. onion powder 1 tsp. cayenne pepper 2 tsp. Hungarian paprika 3 Tbsp. cider vinegar 2 to 3 bay leaves 2 Tbsp. peanut oil 6 chicken thighs 1 clove garlic, minced 1/4 cup water Sauce 2 cups water 2 Tbsp. cornstarch 1/4 cup water *Tamari Sauce is a light low-sodium soy sauce found in most supermarkets or Asian markets. Preparation Combine all six marinade ingredients....
Ingredients 2 Tbs. peanut oil 1/2 cup raw cashew pieces 1/2 to 1 tsp. hot chili pepper flakes (to taste) 1 whole chicken breast (2 halves), boned, skinned, diced 1 scallion, split lengthwise, cut into 1-inch sections 1 clove garlic, sliced into slivers 4 tsp. soy sauce 2 tsp. cornstarch few drops rice vinegar 1 tsp. sherry 2 slices ginger, minced 1/4 tsp. sesame oil Preparation Combine 1 tsp. cornstarch with 1 tsp, soy sauce, add scallion, garlic and diced chicken....
Ingredients 4 corn tortillas 12 ounces boneless, skinless chicken breasts, trimmed and cut into 3/4-inch chunks Salt & freshly ground pepper to taste 1 tablespoon extra-virgin olive oil or canola oil 2 small red bell peppers, seeded and diced 1 large onion, chopped 1 4-ounce can chopped green chiles 3 cloves garlic, minced 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano 1 14-ounce can reduced-sodium chicken broth...
Ingredients Italian Stromboli Dough 1 lb. chicken tenders 3/4 cup Italian dressing salt 1 cup mozzarella cheese, shredded corn meal Pesto: 1 cup basil leaves 1/2 tsp garlic 1/4 cup parmesan cheese 1/8 tsp pepper 1/4 tsp salt 1 Tbsp pine nuts 1/2 cup olive oil Preparation Preheat pizza stone in 475 degree oven. (Pizza stone was placed on the bottom baking rack.) Put the chicken into a medium size bowl and cover it with the Italian dressing....
Ingredients Buttermilk (suggested) 20 chicken wing segments 2 cups all-purpose flour 2 tsp. salt 1 tsp. paprika 1 tsp. cayenne pepper ¼ cup butter ⅓ cup hot sauce ¼ tsp. ground pepper ½ tsp. garlic powder Preparation In a sealable container (large ziplock bag, tupperware, covered dish) marinate wing segments with enough buttermilk to cover and let stand overnight. This step is optional. In a large bowl or ziplock bag, combine flour, salt, paprika, and cayenne pepper and mix....
Ingredients Peanut oil, for frying 24 whole chicken wings All-purpose flour, for dredging Coarse salt and freshly ground pepper 1/4 cup olive oil 2 crushed cloves garlic, plus more, if desired 1 can (28 ounces) peeled, whole tomatoes 2 tablespoons chopped fresh parsley 1/4 cup hot sauce, plus more to taste 1/2 tablespoon garlic powder Preparation Line a baking sheet with paper towels. Heat 4 inches peanut oil in a medium stockpot over high heat until a deep-fry thermometer registers 400 degrees....
Ingredients 1 three-inch piece fresh ginger, peeled and cut into 1/8-inch-thick matchsticks (1/2 cup) 2 tablespoons canola oil 1 1/2 pounds boneless, skinless chicken breasts, cut into 1 1/2-inch chunks 1 large onion, thinly sliced 2 cloves garlic, minced 1/4 cup soy sauce 2 tablespoons white vinegar 2 tablespoons sugar 1/2 cup sliced scallions Preparation Soak ginger in cold water 10 minutes; drain. Heat oil in a skillet over high heat; brown chicken in two batches, 6 to 8 minutes....
Ingredients 8 oz dried red kidney beans (soaked overnight and boiled for 10 minutes) 8 oz ground beef 1 tbsp of olive oil 2 medium onions, chopped 2 cloves of garlic, crushed 3 tomatoes, blanched and skinned 1/2 red bell pepper (cut into strips) 2 chilli peppers (sliced) 6 mushrooms, peeled and sliced 1 tbsp of tomato purée 1/2 cup beef stock 1 sprig of rosemary and 2 bay leaves...
Ingredients 1 can campbells cheddar cheese soup 1 tsp garlic salt 1 small tomato chopped 2 chipotle peppers in adobo sauce (2 peppers not 2 cans) diced or pureed in a food processor Preparation combine all ingredients in a small crock pot or in a pot over the stove and heat till warm
Ingredients 8 ounces each nonfat cream cheese and reduced-fat cream cheese 3 tablespoons lime juice 1 to 2 tablespoons minced chipotle chilies in adobado sauce 1 can (15 1/4 oz.) corn kernels, rinsed and drained Preparation With a mixer, beat the cream cheeses together until smooth. Add lime juice and chipotles, and beat to mix well. Stir in corn, then spoon dip into a serving bowl. Serve, or cover and chill up until the next day....
Ingredients 3 cups flour 2 cups sugar 1/2 cup cocoa 2 tsp baking soda 1 tsp salt 2/4 cup vegetable oil 2 tsp vanilla 2 tsp vinegar 2 cups cold water Preparation Pre-heat oven to 350 degrees. Mix dry ingredients (flour, sugar, cocoa baking soda & salt) in rectangular baking pan. Make 3 holes in dry ingredients, put oil in one, vanilla in another and vinegar in the 3rd. Add 2 cups COLD water & mix....
Ingredients 1/2 cup whole raw almonds with skins 1 1/4 cups all-purpose flour, plus more for dusting 2 teaspoons baking powder 1 1/4 teaspoons ground cinnamon 3/4 teaspoon coarse salt 2 large eggs 1/3 cup Marsala wine 1/2 cup finely chopped candied orange peel 4 ounces semisweet chocolate, chopped 3 tablespoons honey Preparation Preheat oven to 350 degrees. Toast almonds in oven on a rimmed baking sheet until fragrant and lightly toasted, about 12 minutes....
Ingredients Ganache Filling 2 ounces bittersweet chocolate, chopped fine 1/4 cup heavy cream 1 tablespoon confectioners’ sugar Chocolate Cupcakes 3 ounces bittersweet chocolate, chopped fine 1/3 cup Dutch-processed cocoa 3/4 cup hot, strong-brewed coffee 3/4 cup bread flour 3/4 cup granulated sugar 1/2 teaspoon table salt 1/2 teaspoon baking soda 6 tablespoons vegetable oil 2 large eggs 2 teaspoons white vinegar 1 teaspoon vanilla extract Vanilla Buttercream Frosting 1/2 cup butter, softened...
Ingredients Chocolate 4 regular sized bars Peanut butter (smooth or chunky), Ramen (any flavor 2 packs) Preparation (1)Break up your noodles until they’re roughly the size of a cold breakfast cereal. (2)add the peanut butter until you get a consistancy you like. Less PB would result in a drier, but crunchier product. (3) use your hands (or a wooden spoon) to mix in a bowl (4) Put the bowl into the freezer for 30-60 min (5)shape them into balls (or lumps) on a sheet of wax paper and return them to the freezer (6)While the lumps are in the freezer microwave the chocolate bars until they melt completely....
Ingredients 3 medium eggs. 150g self-raising flour. 130g granulated sugar. 20g golden syrup. 300g butter. 300g icing sugar. 125g fresh cherries. 100ml cherry brandy. 2 teaspoons cinnamon. 0.5 tablespoons caster sugar. Preparation Preheat the oven to gas mark 4/ 180 degrees. Cream 150g of the butter, the granulated sugar, and golden syrup together. Beat the eggs, and slowly mix them into the butter and sugar. Fold in the flour and cinnamon....
Ingredients 1 bag of fresh cranberries 1/3 c dried cherries 1 c sugar 1 c water 2 T orange marmalade Preparation Place all ingredients except marmalade into a 3 quart saucepan. Heat to boil and then reduce to low simmering for 10 - 12 minutes until cranbeeries have popped open. Stir in marmalade. Cool
Ingredients 2/3 c. Crisco 1 c. sugar 2 eggs 2 tsp. vanilla 4 tablespoons milk 2 c. flour 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 c. chopped dates 1 c. chopped pecans 1/2 c. chopped maraschino cherries 2 c. Cornflake crumbs 1/2 c. halved maraschino cherries Preparation Cream 2/3 Crisco with 1 c sugar. Then add 2 eggs, beating well. Add 2 tsp vanilla and 4 Tbls milk....
Ingredients One 16-ounce package of crispy chocolate chip cookies (the bars won’t stay together if you use soft, chewy cookies) 5 cups (1 bag) of large marshmallows 4 tablespoons of butter Preparation Place chocolate chip cookies in food processor (or smash in a large Ziplock bag with a rolling pin) and pulse until crumbly, but not ground. Melt marshmallows and butter in a microwave-safe bowl until puffy, about 1 1/2 to 2 minutes....
Ingredients 500g minced chicken meat 1 tbs flour 1 squash, grated (about 350g) 1 bunch fresh basil .5-1 dl milk freshly ground salt & pepper 50 pine nuts, crushed Oil for frying Preparation Mix together all the ingredients, let stand for 30 mins. Warm up the oil in a deep pan or wok. Form small balls or patties with the chicken mix and fry them in the oil until golden, turning several times....
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