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Ingredients 2 large cans white meat chicken or 2 cooked chicken breasts, cubed 1 can chicken noodle soup 1 soup can milk 2% 1/2 soup can water 1 sm package biscuit mix (prepare as directed) flour 1/8 tsp fresh ground black pepper 1/2 tsp dried parsley Preparation Prepare biscuit mix, and by teaspoon, divide into small portions and flour very well (this will help to thicken soup mixture), set aside. In dutch oven, combine soup, chicken, water, milk, pepper, parsley over low to low medium heat until just simmering....

Ingredients 6 boneless, skinless chicken breast cut into pieces 1 can crushed tomatoes 1 box stuffing mix 1 1/2 cup shredded cheese basil Preparation Preheat oven to 400. Cut chicken breasts into 1 1/2 inch pieces and put in 8 1/2" by 11" casserole dish. Layer shredded cheese over chicken. In separate bowl mix stuffing mix and canned tomatoes. Layer over chicken and cheese. Sprinkle with basil. Cook for 35 minutes at 400....

Ingredients 2 Breaded Chicken Cutlets 4 slices of American or Cheddar cheese Mayonnaise 4 kaiser rolls 8 slices of cooked bacon 4 leaves lettuce 4 slices tomato Preparation Top cutlets with cheese for the last 2 minutes of cooking so cheese melts. Spread mayonnaise on rolls. For each sandwich, top with 1/2 cutlet, 2 slices of cooked bacon, 1 leaf lettuce, and 1 slice tomato.

Ingredients 4 Chicken Breasts(boneless is easier) 1 can cream of chicken soup 1 can cream of celery soup 1 package corn tortillas,cut up 1 sml can of Ortega diced chilis Shredded Cheddar cheese Olives,sour cream,guacamole,salsa (if desired) Preparation Mix all ingredients in bowl. place in large baking dish. Bake at 350 for 1 hr. Add any toppings you like(salsa,sour cream,guacamole,olives)

Ingredients 1 qt. cut up chicken or turkey 1 can water chestnuts 1 lb. green grapes, sliced in half 1 C. celery, sliced 1/2 green and red peppers, chopped 1/2 C. roasted & salted Sunflower seeds 1 C. shell macaroni (cooked) optional Dressing: 1 C. mayonnaise 1 T. balsamic vinegar 1 tsp. salt black pepper 1/4 tsp. creamy horseradish Preparation Mix salad ingredients together in a large bowl. In a small mix dressing ingredients....

Ingredients 6 boned, skinned chicken breast 4 tbls olive oil 1/2 cup chopped black olives 2 fillets minced anchovies 1 clove minced garlic 1/2 cup white wine 2 cups chopped tomato 2 tbls chopped fresh basil Preparation In large skillet heat butter & oil, saute chicken on both sides until brown, remove from pan. In same skillet swirl wine; add garlic, tomatoes, anchovy, olives & basil. Simmer 5 minutes. Add chicken, cover, simmer until tender, about 30 minutes....

Ingredients Ingredients 1/2 cup malt vinegar 1/4 cup plain yogurt 1 tablespoon vegetable oil salt and pepper to taste 1 teaspoon mixed spice 1/4 teaspoon freshly ground cardamom 8 skinless, boneless chicken thighs 1/2 cup tahini 1/4 cup plain yogurt 1/2 teaspoon minced garlic 2 tablespoons lemon juice 1 tablespoon olive oil 1 tablespoon chopped fresh parsley salt and pepper to taste 4 medium tomatoes, thinly sliced 1/2 cup sliced onion...

Ingredients 1 5 lb. Kosher Chicken quartered, bone in 1 medium yellow onion chopped 2 large garlic cloves 3 parsnips peeled and diced 3 carrots chopped into coins 2 stalks celery with greens 2 medium leeks, cleaned 1/4 cup chopped fresh parsley 2 sprigs fresh dill kosher salt and pepper to taste Preparation Rinse chicken and cut away fat. Place chicken in a large soup pot and fill with enough water to cover chicken....

Ingredients 1 kg (21⁄4 pounds) chicken thighs, skinned 1 tablespoon olive oil 1 large onion, sliced thinly 2 tablespoons light brown sugar 125ml (1⁄2 cup) dry white wine finely grated zest of 1 large orange 125g (3⁄4 cup) ready-to-eat dried apricots, cut into quarters 1 tablespoon chopped fresh coriander, to garnish For the marinade: 2 teaspoons ground cumin 1 teaspoon ground coriander 1⁄2 teaspoon coarsely ground black pepper 1⁄2 teaspoon salt...

Ingredients boneless, skinless chicken tenders cut up in chunks(approx. l and l/2 lbs.) 3 ears of corn l red pepper or jar of grilled red peppers chipotle pepper (l or 2) l sm can of tomato sauce l med can of mexican stewed tomatoes 3 c chicken broth fresh cilantro, red onion, sour cream and tortilla chips. Preparation Brown chicken in soup pot adding salt and pepper to taste and l tsp....

Ingredients 1 Package Chicken Wingetts (Approximately 20 wingetts) Salt and Pepper to taste Marinade: 2T White Vinegar 2T Dark Brown Sugar 2T Honey 1T Dry Mustard 1T Dijon Mustard 1T Soy Sauce 1T Hot Sauce or to taste Preparation Set oven to 350 Degrees Rinse Chicken Wings under cold water. Pat Dry. Place on disposable aluminum pan. Salt and Pepper to taste. Bake for 30 min. Drain fat. In a large bowl mix marinade....

Ingredients 1/2 cup crema mexicana (substitute creme fraiche or sour cream if not available) 1/2 cup best-quality mayonnaise Adobo* to taste (start with about a teaspoon and go from there) Kosher salt to taste Freshly-ground pepper to taste Preparation Mix all ingredients. Serve with potato or corn chips or crudités. Adobo is the sauce that canned chipotle peppers are in.

Ingredients 1/4 cup bittersweet chocolate chips 2 teaspoons butter 4 large fresh strawberries 2 tablespoons slivered almonds Preparation Melt chocolate and butter in microwave-safe glass bowl in the microwave on high until chips melt, 20 to 30 seconds. Dip each strawberry into chocolate, then almonds. Set on a sheet of wax paper or a plate until cool. Serve 2. (Refrigerate other 2 in a resealable plastic bag for Friday’s dessert.)

Ingredients 3 large egg(s) 1 large egg yolk(s) 1 1/2 cup sugar 3 Tbsp unsweetened cocoa 1 oz unsweetened baking chocolate square(s) 2 cup fat-free creamer, such as fat-free 1/2 and 1/2 1 tsp vanilla extract 1/4 cup water Preparation Preheat oven to 300°F. Fill the bottom of a roasting pan with 1 inch of water and place in oven. Whisk together eggs, yolk and 1/2 cup of sugar in a medium bowl....

Ingredients 8 oz semi-sweet chocolate 1 stick butter 2 eggs ¾ c sugar 2 ¼ t instant espresso powder 2 ¼ t vanilla 1 c semi-sweet chocolate chips 1 c chopped pecans (optional) ¾ c flour ¼ t baking powder ¼ t salt Preparation Preheat oven to 350 and line two baking sheets with parchment paper. Melt chocolate and butter together in microwave. Using electric mixer, beat eggs and sugar with espresso and vanilla....

Ingredients For the doughnut muffins: 3/4 cup plus 1 tablespoon all-purpose flour 1/4 cup whole wheat pastry flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon salt 1/3 cup granulated sugar 2 tablespoons unsalted butter, chilled and cut into about 8 cubes 1/4 cup whole milk, scalded 1/4 cup plain yogurt 1 teaspoon vanilla extract 1 egg, beaten For the chocolate glaze: 1/4 cup unsalted butter...

Ingredients 1 10oz. package of marshmallows 1 1/8 cup peanut butter (creamy is best) 1/2 - 3/4 cup semi-sweet chocolate chips 6 1/2 cup Cocoa Krispies 3 tbs butter/margarine Preparation Measure out 6 cups of the Cocoa Krispies into a large bowl and set aside. Keep the last half cup ready to add when the main marshmallow mess is poured in. Melt the butter in a saucepan (mine’s 2 Qt. and seems to work fine)....

Ingredients 30 Brownies 1/3 C seedless raspberry jam 1 Tbsp raspberry liqueur 15 oz pourable chocolate frosting 1/2 C white chocolate morsels Preparation Place brownies on wire rack over a baking sheet. Microwave jam in glass measuring cup 10-15 seconds on high. Add Liqueur. Use an injector and inject each brownie from the side with a small amount of jam. Microwave pourable frosting in original container at high 20 secs. Pour over brownies....

Ingredients 2 lbs cockles or littlenecks clams, scrubbed 1/4 lb chorizo 4 bay leaves 4 mint leaves 1 cup dry white wine 4 slices of country bread, toasted and brushed with olive oil. coarse sea salt Preparation thinly slice the chorizo and cut into half-moons. place cockles in an pan large enough to fit them in a single layer. Sprinkle the chorizo, shallot, bay leaves, mint leaves on top. pour in wine to coat the base of the pan, should be 1/8 inch deep....

Ingredients Ingredients: 16 md Green tomatoes 1 md Head of cabbage 6 md Onions 6 Green peppers 6 Sweet red peppers 1/4 c Flaked pickling salt 2 tb Prepared mustard 6 c White vinegar 2 1/2 c Sugar 1 1/2 ts Turmeric 1 ts Powdered ginger 2 tb Mustard seeds 1 tb Celery seeds 1 tb Mixed pickling spices tied Preparation Instructions Yields: 6-8 pints Submitted for your enjoyment by Rock McNelly With a sharp knife, coarsely chop all the vegetables....