Ingredients 10 medium sized dried chipolte chiles - stemmed 1/3 cup diced onion 5 tablespoons cider vinegar 1 teaspoon minced garlic 4 tablespoons ketchup 3 cups of water 1/4 teaspoon salt 1/4 teaspoon cumin 1/4 teaspoon oregano Preparation Combine all ingredients in a saucepan Put uncovered saucepan on medium heat and bring to simmer Reduce to very low heat and cook for 1-2 hours until the chiles are very soft and the liquid is reduced to about a cup...
Ingredients 1/2 cup walnut pieces 3/4 cup all purpose flour plus 2 tablespoons 1 stick unsalted butter at room temperature, cut into 8 pieces 1/2 cup granulated sugar 1/3 cup firmly packed dark brown sugar 3/4 teaspoon pure vanilla extract 1 large egg 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup wheat germ 2/3 cup shredded coconut 1/4 cup quick cooking oats 6 ounces semi-sweet chocolate chips Preparation Process the walnuts and 2 tablespoons flour with the metal blade of the food processor until finely chopped,about 6 pulses....
Ingredients 1 box of chocolate cake mix of your choice. 1 1lb container of strawberries, pick the ones that look the best. 1 container of cool whip chocolate sauce of your choice. Preparation Make cake according to package directions.. Make sure you grease and flour the pans well. While they are baking make sure you take the cool whip out of the freezer, as you need it shortly. Next cup strawberries in to small pieces put in to a small bowl, mix with chocolate sauce, not to much you do not want to over power the berries....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup sugar 1/4 cup cornstarch 1/8 teaspoon salt 1 cup milk 1 cup semisweet chocolate chips 2 egg yolks, slightly beaten 1 package (3 oz) cream cheese, cubed, softened 1 1/2 cups whipping cream 1 teaspoon vanilla Preparation Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough 4 oz mascarpone cheese or cream cheese 2 tablespoons hazelnut spread with chocolate 1/4 cup whipping cream 2 tablespoons powdered sugar 1/2 teaspoon vanilla 1/2 cup semisweet chocolate chips, melted 2 oz toasted hazelnuts, chopped Preparation Heat oven to 350°F. Shape cookie dough into 24 balls. Place 2 inches apart on ungreased cookie sheets. Bake 9 to 14 minutes or until golden brown around edges....
Ingredients 1 1/2 pounds fillet of beef, or 4 whole chicken breasts 1 tablespoon chopped fresh ginger 1 onion, cut into chunks 4 cloves garlic 1 cup low-sodium soy sauce 1 teaspoon sambal (Indonesian chile paste), or 1 hot red chile Juice of 1 lemon 2 tablespoons sugar 1/2 teaspoon ground cumin 2 tablespoons toasted sesame oil Peanut Sauce Preparation Trim fat from beef or chicken. Cut into strips about 3 inches long and 1/2 inch thick....
Ingredients -6 chicken breast -1 onion, peeled and chopped -2 carrots, peeled and chopped -2 stalk of celery, chopped -a few sprigs of parsley -1 bay leaf -a few back peppercorns -300ml/1/2 pint double cream -1 large broccoli, divided into florets -15 gr of butter -50gr strng cheese, grated -110gr breadcrumbs Preparation Place the chicken in a large saucepan with the onion, carrots, celery, parsley,bay leaf, peppercorns, and enough water to cover....
Ingredients The Recipe Login to add this recipe to your cookbook. Chicken and Broth 3 quarts water 1 3-4 pound chicken cut up 1 1/2 teaspoons salt 1 small onion sliced 2 stalks celery, chopped 1 clove garlic, peeled and quartered 1 bay leaf 4-6 whole parsley leaves 1 teaspoon coarsely ground black pepper 1 tablespoon lemon juice Dumplings 2 cups all purpose flour 1 tablespoon baking powder 1 1/4 teaspoons of salt...
Ingredients 2 tablespoons toasted sesame seeds 1 tablespoon white wine vinegar 1 tablespoon Dijon mustard 1/2 cup vegetable oil salt and pepper 2 chicken breasts, skinned, boned, and sliced into 1/2-inch strips 1/2 teaspoon hot sauce tortillas, cut into 1/4-inch strips 1 head Romaine lettuce, sliced 1/2 cup sliced green peppers Preparation Combine sesame seeds, vinegar, mustard, 1/4 cup oil, salt, and pepper in a blender. In a bowl, toss chicken with hot sauce and let stand for 15 minutes....
Ingredients 1 whole chicken - 3 1/2 to 4 lbs. 6 sprigs marjoram 1 lemon, cut in half 1/2 onion (depending on the size of your chicken, 1/2 large fit in mine, not the whole thing) 1/4 cup good balsamic vinegar (the flavor is going to concentrate) 1/2 cup apple juice (or dry white wine) 2 tsp olive oil 2 T frech rosemary or 2 t dried rosemary sea salt and ground pepper to taste...
Ingredients 1 open chicken brest 1 tsp diced garlic 1 tsp diced onion 1 tbsp fresh diced epazote 1/2 cup black corn fongus salt, black pepper 1 tbsp unsalted butter 1 tbsp olive oil 2 cup fresh squash flower 2 cup bechamel sauce 1 steam vegetables set 1/4 pound sweet potatoe Preparation Warm the butter with the olive oil, blanch de garlic and the onions cut in 1/2 inch pieces, add the black corn fongus and seasoned it, mean while make a bechamel sauce and liquify the squash flower, stuff the chicken brest, broil and serve cut in middle over a squash flower mirror with the set of steam vegetables and the fried hash brown sweet potatoe
Ingredients 3 slices bacon 1 lb boneless chicken breasts, diced 1 med onion, chopped 2 stalks celery, chopped 4 cups chicken broth 4 cups corn (fresh or canned) 1 large potato, peeled & diced 1/2 tsp salt 1 cup heavy cream 2 Tbl fresh parsley, chopped 1/8 tsp white pepper 2 Tbl sherry (optional) Preparation Cook bacon until crips; remove, reserve 2 Tbl dripping. Crumble bacon and set aside. Add to large pot the bacon drippings, chicken, onion, and celery....
Ingredients 2 hens, boiled in 2 qt seasoned water GRAVY 1 c chicken fat; skim broth 1 c flour 6 c broth 6 eggs, beaten DRESSING your favorite dressing using 3 qt bread crumbs Preparation Remove meat from bones, dice in bite size pieces. For gravy, bring to boil fat, flour, & broth, then add gradually to beaten eggs, return all to heat and cook til thick. Combine dressing ingredients. In greased baking pan (roaster or two sq cake pans) put layer of dressing....
Ingredients 1/2 cup red-wine vinegar 1/2 cup plus 1 tablespoon extra-virgin olive oil 1/2 cup fresh oregano leaves 1/2 cup fresh flat-leaf parsley, chopped 1 head garlic, peeled and pureed Coarse salt and freshly ground pepper, to taste 3 bay leaves 1 cup pitted kalamata olives, halved 5 pounds boneless skinless chicken breast, halved crosswise 3/4 cup light-brown sugar 1 cup red wine 8 shallots, chopped 1 tablespoon margarine 1 cup oil-packed sun-dried tomatoes, halved...
Ingredients 1 1/2 lbs. Boneless Skinless Chicken 1/2 cup Balsamic Vinegar 1/4 cup Lemon Juice 1/4 tbsp Salt 1/4 tbsp Pepper Filtered Water 4-6 servings 15 Minute Rice 3-4 Ripe Kiwi Preparation Peel the kiwi and cut into 1/2 inch squares. Put in a bowl and refrigerate till needed. Cut the chicken into 1/2 inch squares. Start the rice and while it’s cooking/steaming prepare the chicken. Place the chicken, vinegar, lemon juice, salt, pepper and 1/2 cup water into a 10-12 inch skillet....
Ingredients 4 bonless breast of chicken low carb tortilla.lettuce cheese bbq ranch dressing bacon Preparation Barbeque boneless skinless chicken breats slice in small pieces and serve on low carb tortilla with lettuce cheese and ranch bbq dressing
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1 bag (11.5 oz) milk chocolate chips (2 cups) 1 container (18 oz) caramel apple dip (1 1/2 cups) 3 cups Rice Chex™ cereal 1 cup chopped peanuts Preparation Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS....
Ingredients 395g can sweetened condensed milk 250g block Careme dark chocolate shortcrust pastry (or 1 large sheet regular shortcrust pastry) 225g good-quality dark chocolate, roughly chopped 2 eggs 150ml thickened cream, plus extra whipped cream to serve (optional) 100ml milk Preparation Remove and discard label from can, then using a can opener, make 2 small holes in the top. Place in a saucepan, open-side up. Fill pan with cold water to come almost to the top of the can (about 1cm from top)....
Ingredients 3 oz. semi sweet chocolate 1 ½ cups hot brewed coffee or hot water 3 cups sugar 2 ½ cups all-purpose flour 1 ½ cups unsweetened cocoa powder (not Dutch process) 2 teaspoons baking soda 1 teaspoon baking powder 1 ¼ teaspoons salt 3 large eggs ¾ cup - 1 cup vegetable oil 1 ½ cups full fat buttermilk 2 teaspoons vanilla 2 cups chocolate chips Preparation Preheat the oven to 300 degrees....
Ingredients 16 ounces milk chocolate chips 2 tablespoons shortening 1 pound fresh strawberries with leaves Preparation Insert toothpicks into the tops of the strawberries. In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture. Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.
