Ingredients 1 Chicken 1 package of Smoked Turkey Sausage 1/2 cup celery chopped 1 onion chopped 1 bell pepper chopped 2 cloves garlic chopped parsley chopped 1 bay leaf 1 can 14.5 oz diced tomatoes 1 cup rice creole seasoning like Tony Chachere’s Preparation Boil chicken in stock pot until cooked. Take out and let cool and debone. Save 1 1/2 cup of chicken water and put to the side. Discard the rest of water and use the same pot....
Ingredients 1 pound pasta of your choosing (we often use 2-3 different kinds - our favs are gemelli and cellentani) 2 pounds sharp cheddar cheese, cut into 1/2 in. cubes 1 large sweet onion, sliced and broken apart 6-8 large mushrooms, thickly sliced 2 cloves garlic, minced 4 boneless, skinless chicken thighs, cut into 1/2 in., sauteed in 2 T. olive oil (or use leftover chicken) 1 large head broccoli, cut into bit-sized pieces, lightly steamed...
Ingredients 1 pkg (17.6 oz) Puff Pastry 1/2 c Butter - divided 1 Medium Onion - chopped 1 c Carrots - diced 1 c Celery - diced 1 c Zucchini - diced 1 c Peas - frozen or fresh 1/2 c dry White Wine 4 c Chicken - shredded 1 t Sea Salt - divided 1/2 t Black Pepper 3 c Chicken Stock 2 T Thyme leaves 1 T Rosemary - crushed...
Ingredients 1 lb Skinless, boneless chicken breast Marinade: 1 tsp. Black Pepper 1 tsp. Ground Cumin 1 tsp. Ground Coriander 1/2 tsp. Tumeric 1 tsp. Chopped Garlic 1 tbsp. Sugar 1 tbsp. Vegetable Oil 1 tbsp. Soya Sauce 1 tbsp. Lemon Juice 1 tbsp. Fish Sauce 16 Bamboo Skewers A little oil or coconut milk Lettuce leaves Fresh coriander leaves Peanut Sauce Preparation Cut thin (1/4-inch/5mm) slices that run the length of the chicken breast to get 16 slices....
Ingredients 1 pound of tortellini 2 boneless chicken breast 2 large can of chicken broth 5 carrots sliced into circles 4 stalks of celery cut into small pieces 1 large yellow onion sliced 2 cloves of garlic 1 28oz cans of diced tomatoes 4 bay leaves Salt and pepper to taste 1/2 cup of Parmesan cheese Preparation Prepare the celery, onion, and carrots. In a large pot combine the broth, carrots, onions, celery, tomatoes, garlic, bay leaves, salt and pepper and bring to a boil....
Ingredients 2 lbs ground beef 2 cans duced tomatoes (or tomatoes with chiles) 28 oz can chili beans 1 large onion chopped 1 tbs chili powder 1 can mushrooms .5 tsp salt Mccormick Grill Mates® Spicy Montreal Steak Seasoning to taste Preparation Brown meat and drain. Stir in everything else. Heat to boiling and then simmer for one hour
Ingredients 20 oz Semi Sweet Chocolate 3 oz honeycomb 1 oz honey 5 oz dried blue berry 3 oz raisin 6 oz almonds 2 tbsp ground coffee 2 tbsp Mexican spiced cocoa powder ½ tsp almond extract ½ tsp vanilla extract Or - 1 tsp Cointreau or Grand Marnier Preparation Line a loaf pan with wax paper. Place 6 squares of honeycomb in bottom of loaf pan. Coarsely chop almonds or other nut....
Ingredients 2 1/4 cups all-purpose flour 1 tsp baking soda 1 tsp salt 1 cup (2 sticks) butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 tsp vanilla extract 2 eggs 2 cups (12 oz. package) chocolate morsels Preparation Preheat oven to 400�F. Combine flour, baking soda and salt in bowl. Beat butter, granulated and brown sugars, and vanilla in large bowl until creamy. Add eggs one at a time until smooth....
Ingredients 1 1/4 Cups sugar 1/4 Cup vegetable oil 4 large egg whites (or 2 whole large eggs) 1 1/2 teaspoons vanilla extract 1 cup all purpose flour 2/3 Cup unsweetened cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup coarsely shredded zucchini or other summer squash. Use medium or even large squash (unpeeled). 1/2 cup minature or regular size chocolate chips Preparation Preheat oven to 350 degrees....
Ingredients 12 tablespoons unsalted butter, cut into 1-inch pieces, more for pan 85 grams unsweetened cocoa powder (about 3/4 cup plus 2 tablespoons) 1 1/2 cups brewed strong coffee 1/2 cup whiskey 200 grams granulated sugar (about 1 cup) 156 grams light brown sugar (about 1 cup) 240 grams all-purpose flour (about 2 cups) 8 grams baking soda (about 11/2 teaspoons) 3 grams fine sea salt (about 3/4 teaspoon) 1/4 teaspoon black pepper...
Ingredients 9 cups of your favorite chex cereal (corn, rice, or wheat) 1 cup semi-sweet chocolate chips 1/2 cup peanut butter 1/4 cup margarine or butter 1 Tbl. vanilla 1 and 1/2 cups powdered sugar Preparation Pour cereals into a large bowl, set aside. In a microwave safe bowl, combine chocolate chips, peanut butter and margarine. Microwave on high for 1 and 1/2 minutes, or until smooth, stiring after 1 minute....
Ingredients 1 - 1 1/2 lb Chicken, uncooked 1 tbsp Mexican seasoning 1 3/4 cup Salsa 1 cup chicken broth 1 tbsp dried cilantro about 6 cups tortilla chips 1 cup Mexican blend shredded cheese 1 cup crumbled queso fresco, crumbled half of medium onion, chopped 1 clove garlic, chopped finely Preparation Cook Chicken cut chicken in 1" pieces. Combine chicken and seasoning in your baking dish, making sure the chicken is well seasoned....
Ingredients 1 head romaine lettuce 1 cup baby spinach 2 whole chicken breast, cooked and cut into strips 4 slices of bacon 1 avocado, diced or sliced 2 hard boiled eggs, finely chopped 1 tomato, diced 1/2 cucumber, sliced 1/2 crumbled bleu cheese Dressing of Choice Preparation Cook the bacon in a skillet until crisp on both sides. Remove from stove and lay out on paper towels to absorb the excess grease....
Ingredients 3 cups cooked chicken 2 10 oz pkgs cooked broccoli 2 T butter salt and pepper 1 can mushroom soup 1/2 cup cream 1/2 cup white wine 1 T lemon juice 1/2 cup mayo Parmesan cheese Preparation Butter casserole dish. Layer chicken and broccoli, dot with butter, and sprinkle with salt and pepper. Heat soup and cream; when ho9t, add wine, cheese, and lemon juice. After cheese melts, add mayonnaise....
Ingredients Whole Chicken Onion 1 lb Velveeta Cumin Flour Tortillas 2 cans cream of chicken soup 2 cans rotel Preparation Cook down whole chicken. Mix and roll the chicken, onion, 3/4 lb of velveeta, and cumin into the flour tortillas. Place in casserole dish and cover with the rest of ingredients. Bake covered for 45 minutes to 1 hour.
Ingredients 1 box (12 oz) jumbo pasta shells 1 can (10 oz) Old El Paso™ red enchilada sauce 1 1/2 lb boneless skinless chicken, cut into bite-size pieces Salt and pepper 1 can (10 oz) diced tomatoes with green chiles, undrained 1 can (15 oz) Progresso™ black beans, drained 1/2 to 1 cup shredded Mexican cheese blend Chopped fresh cilantro Preparation Heat oven to 350°F. Cook 1 box (12 oz) jumbo pasta shells as directed on box....
Ingredients Skinless chicken breasts - pounded thin 1/4 t salt 1/4 t pepper 1 1/2 T olive oil 1 garlic clove minced 1 C chicken broth 1 1/2 t herbes de provence 1 t butter 1 t lemon juice Preparation Heat oil over medium. Fry chicken 6 minutes on each side. Remove from pan and keep warm. Add garlic to pan. Cook 1 minute. Add broth and herbes. Bring to a boil and cook until reduced to 1/2 cup (3 minutes)....
Ingredients Wraps come in 8 Chicken breast cut finely Cheese Salad Blue cheese dressing Pick a pepper sauce hot sauce with mango flavour Preparation stir fry chicken with garlic powder black pepper and onions green pepper Wrap up chicken and salad microwave 30 seconds to melt cheese
Ingredients Chicken green chilies sun dried tomatoes thin sliced jack cheese Preparation cook chicken until almost done on bbq then top with chilies, dried tomatoes and jack cheese. Cook for a few more minutes until cheese melts then serve
Ingredients 1 package chocolate brownie mix (family-size) 1 1/2 teaspoons McCormick® Gourmet Collection Chile Pepper, Ancho 1/2 teaspoon McCormick® Gourmet Collection Chile Pepper, Chipotle 1/2 teaspoon McCormick® Gourmet Collection Cinnamon, Saigon 1 teaspoon McCormick® Pure Vanilla Extract 1 cup semi-sweet chocolate chips or chunks Preparation Prep Time: 10 minutes Cook Time: 40 minutes Preheat oven to 350°F. Prepare brownie mix as directed on package, stirring in ancho and chipotle chile peppers, cinnamon and vanilla with dry mix....
