Ingredients 8 oz dried bow tie pasta 1 small onion, chopped 1 tsbp butter 2 eggs 1.25 cups milk 1 tsp dried Italian seasoning 2 cups chopped cooked chicken 2 cups shredded monterey jack cheese (8oz) 1 14oz can artichoke hearts, drained and quartered 1 10ox package frozen chipped spinach, thawed and well drained 0.5 cup oil-packed dried tomatoes, drained and chopped 0.25 cup grated parmesan cheese 0.5 cup soft bread crumbs...
Ingredients 6 breasts of Chicken 1 can Cream of Mushroom soup 1 cup white wine celery carrots 2 cups sliced mushrooms Preparation Cut chicken into cubes add chicken to crock pot sprinkle with salt, black pepper. Add mushrooms Add soup -mix well Cook on high 3 hours
Ingredients 5 lbs wings shear tips and separate. Sauce: 1 1/2 cups hot sauce 1 1/2 Tbs Cajun seasoning 1/2 tsp cayenne pepper 3/4 tsp garlic powder Preparation Using a steamer add about 1 inch of water to the pan. Place wings in steamer cover and steam for 10 minutes. Preheat oven to 425F. Layout wings on cooling rack over paper towels on a half sheet pan. Until cool. Prepare sauce blending the hot sauce, cayenne pepper, garlic powder and cajun seasoning....
Ingredients 1 small bunch kale (61/2 oz.), ribs removed, leaves torn into 1/2-inch pieces (about 6 cups), rinsed and well dried 3 Tbs. extra-virgin olive oil; more for serving Fine sea salt 1 small yellow onion, finely diced 1 medium celery stalk, finely diced 1 medium carrot, finely diced 2 15-oz. cans chickpeas, drained and rinsed 1 14-1/2-oz. can diced tomatoes 3 rosemary sprigs (about 4 inches) 1 bay leaf, preferably fresh...
Ingredients 2 ¼ cups all-purpose flour 1 teaspoon kosher salt 1 teaspoon baking soda 1 egg 2 ounces milk 1 ½ teaspoons vanilla extract 2 sticks unsalted butter 1 cup sugar ½ cup brown sugar 2 cups semisweet chocolate chips Preparation Heat oven to 375 degrees F. Sift together the flour, salt, and baking soda in a mixing bowl. Combine the egg, milk, and vanilla and bring to room temperature in another bowl....
Ingredients 2 pkgs. French Vanilla Instant Pudding 2 3/4 cup milk 8 oz. cool whip 1 box graham crackers Chocolate Icing (I use Betty Crocker Homestyle) Preparation Mix pudding according to directions. Fold Cool Whip into pudding. Line 9 x 13" glass casserole dish with 1 layer of graham crackers. Pour 1/2 pudding mixture over grahams. Cover with another layer of graham crackers, followed by the rest of the pudding. Top with graham crackers....
Ingredients 1 cup sugar 1 cup margarine or butter, softened 1/4 cup milk 1 teaspoon vanilla 1 egg 2 3/4 cups all purpose or unbleached flour 1/2 cup unsweetened cocoa 3/4 teaspoon baking powder 1/4 teaspoon baking soda 2 tablespoons powdered sugar Drinking straw Preparation In large bowl, beat sugar and margarine until light and fluffy. Add milk, vanilla and egg; blend well. Lightly spoon flour into measuring cup; level off....
Ingredients 1 1/2cups milk 1cup frozen green peas and carrots 1cup cut-up cooked chicken 1can (10 3/4 ounces) condensed creamy chicken mushroom soup 1cup Original Bisquick® mix 1/3cup milk Paprika, if desired Preparation 1.Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently. 2.Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid)....
Ingredients Preparation Step 2 Sprinkle chicken with salt, pepper, and 1 tablespoon rosemary. Heat remaining 2 tablespoons oil in heavy large deep ovenproof skillet over medium-high heat. Add chicken and sauté until golden brown, about 6 minutes per side. Transfer chicken to bowl. Add wine to skillet and boil until wine is reduced by half, scraping up browned bits, about 1 minute. Stir in canned tomatoes with juice, then broth and bring to boil....
Ingredients 2 Tablespoons Butter 1/4 Cup Chopped Onions 1/4 Cup chopped celery 1 Jalapeno Pepper, chopped and seeded 2 Tablespoons All-Purpose Flour 3 Cups 2% Milk 2 Cups Chopped Roasted Skinless, Boneless Chicken Breast (about 2 Breast) 1 1/2 Cups Fresh or Frozen Corn Kernels (about 3 ears) 1 Teaspoon Chopped Fresh or 1/4 Teaspoon Dried Thyme 1/4 Teaspoon Ground Red Pepper 1/8 Teaspoon Salt 1 14 3/4 Ounce Can Cream Corn...
Ingredients 1 3 1/2- to 4-pound chicken, cut into pieces 1 1/4 teaspoons kosher salt 1/2 teaspoon black pepper 1 tablespoon olive oil 1 medium yellow onion, thinly sliced into rings 1 red bell pepper, thinly sliced 1 cup low-sodium chicken broth 1 14.5-ounce can diced tomatoes, undrained 1 tablespoon paprika 1 cucumber, thinly sliced (optional) 1 tablespoon apple cider vinegar (optional) 1 cup sour cream Preparation Heat oven to 400° F....
Ingredients Ingredients 2 chicken breast halves (about 1 1/2 pounds), skinned 2 chicken leg quarters (about 1 pound), skinned 1/4 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon olive oil 1 cup chopped onion 2 garlic cloves, minced 3/4 cup fat-free, less-sodium chicken broth 3/4 cup pitted whole green olives 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1 1/2 teaspoons grated lemon rind 1/4 cup fresh lemon juice 1 tablespoon minced fresh cilantro...
Ingredients 2 tablespoons olive oil 1 whole (3- to 4-pound) chicken, cut into 8 pieces Coarse salt and freshly ground pepper 3 tablespoons finely chopped shallots 2 tablespoons very finely chopped garlic 1/2 cup dry white wine 1 1/2 cups homemade or store-bought low-sodium chicken stock or broth 2 tablespoons chopped fresh chives 3 tablespoons chopped fresh flat-leaf parsley 3 tablespoons chopped fresh basil 1 tablespoon unsalted butter Preparation Preheat oven to 400 degrees....
Ingredients 17oz Can Cream Corn 4oz Can Diced Green Chilis 3.5oz Jar Diced Pimentos 1/2 Cup Melted Butter 2 Eggs Slightly Beaten 1/2 Cup Yellow Cornmeal 1/2tsp Salt 1 Cup Sour Cream 2 Cups Diced Cheese Preparation Mix together, put in greased casserole at 325 until set, usually about 1-1.5 hours
Ingredients 2 ripe California avocados, split and seeds removed 1 stalk lemongrass, thinly sliced 1/2 teaspoon lime zest 1/4 cup lime juice 1 1/2 cups milk, plus a bit more to thin as needed 1/2 cup water 2 small radishes, thinly sliced 1 tablespoon cut chives 3 tablespoons olive oil 4 lime wedges Fine sea salt and freshly ground white pepper Preparation Peel the avocados and place in a blender container with lemongrass, lime zest, lime juice and ½ cup milk and blend until smooth; season to taste with salt and pepper and adjust the consistency with the remaining milk....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup dark corn syrup 1/2 cup packed brown sugar 1 tablespoon butter, melted 1/4 teaspoon salt 2 eggs, slightly beaten 2/3 cup chopped pecans 2/3 cup miniature semisweet chocolate chips 36 paper lollipop sticks Preparation Heat oven to 350°F. Spray 36 mini muffin cups with cooking spray. Unroll crusts on lightly floured surface. Using 2 1/2-inch round cutter, cut 13 rounds from each crust....
Ingredients 1 cup unsalted butter softened (no substitutes) 4 cups confectioners’ sugar 1-1/4 cups unsweetened baking cocoa 1 teaspoon vanilla extract 1/4 cup milk Preparation In a large mixing bowl, cream butter. Gradually beat in confectioners’ sugar, cocoa and vanilla. Add enough milk until frosting reaches spreading consistency. Makes enough to frost and fill 1 9" layer cake.
Ingredients 2/3 cup butter, softened 3/4 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar 3 eggs, separated 1 cup (6 ounces) semisweet chocolate chips, melted and cooled 1 teaspoon vanilla extract 3/4 cup all-purpose flour 1/2 teaspoon salt 1/4 cup milk 2/3 cup ground hazelnuts, toasted GLAZE: 3 tablespoons butter 2 tablespoons light corn syrup 1 tablespoon water 1 cup (6 ounces) semisweet chocolate chips Toasted slivered almonds and fresh mint leaves...
Ingredients 2 cups stout (such as Guinness) 2 cups (4 sticks) unsalted butter 1 1/2 cups unsweetened cocoa powder (preferably Dutch-process) 4 cups all purpose flour 4 cups sugar 1 tablespoon baking soda 1 1/2 teaspoons salt 4 large eggs 1 1/3 cups sour cream Preparation Preheat oven to 350°F. Butter three 8-inch round cake pans with 2-inch-high sides. Line with parchment paper. Butter paper. Bring 2 cups stout and 2 cups butter to simmer in heavy large saucepan over medium heat....
Ingredients 12 ounces fresh chestnuts 3 1/2 cups heavy cream 2 cups whole milk 1 1/2 cups sugar 1 vanilla bean, split in half 8 large egg yolks 1/4 cup freshly brewed espresso or very strong freshly brewed coffee 2 tablespoons water 1/2 tablespoon unsalted butter Preparation Preheat oven to 350 degrees. Using a chestnut knife or a small paring knife, make an incision about 1/8 inch deep through the shell and into the flesh of each chestnut almost all the way around the circumference of the nut....
