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Ingredients 1/4 lb. bulk chorizo sausage 1/2 cup frozen southern-style hash-brown potatoes (from 32-oz. pkg.) 1/4 cup sliced green onions 3 eggs, beaten 2 (8-inch) flour tortillas, heated 1 oz. (1/4 cup) finely shredded taco-flavored cheese blend or Cheddar cheese Preparation Spray medium skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add sausage and potatoes; cook 8 to 10 minutes or until sausage is no longer pink, stirring frequently....

Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup sugar 2 tablespoons cornstarch 1/4 teaspoon ground cinnamon 1 can (21 oz) cherry pie filling 1 1/2 cups frozen blueberries 1 egg white 1 teaspoon water 2 teaspoons sugar Preparation Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan. Heat oven to 425°F. In large bowl, mix 1/2 cup sugar, the cornstarch and cinnamon....

Ingredients 2 Tablespoons Olive Oil 3 tablespoons Unsalted Butter 2 pounds Chicken Thighs, bone in halved with a cleaver or Chicken shears Poultry Seasoning 1 1/2 pounds Andouille Sausage, sliced 4 ribs celery 2 green Bell Pepper 1 large onion 2 tablespoons to 1/4 cup hot sauce 1/4 cup all purpouse flour 1 quart chicken stock 3 cups chopped Okra (fresh or defrosted frozen) 1 28 oz can crushed tomatoes...

Ingredients Butter a six cup, deep, straight-sided baking dish. 5 cups bread, cubed 1 1/2 cups cooked chicken, coarsely chopped 1 1/2 cups chopped broccoli, fresh or frozen 2 cups shredded cheddar cheese Layer 1/3 each of the first 4 ingredients in the baking dish, repeat to make 3 layers. 6 eggs 3 cups milk 1 small onion, finely chopped 1/2 tsp salt 1 tsp dry mustard Beat next 5 ingredients until blended....

Ingredients 2 lbs. chicken 1 can cream of mushroom soup 1 small diced onion 1 pint sour cream 1 can mushroom pieces 1 box of stuffing Preparation Place cooked chicken in the bottom of a 9 x 13" pan. Mix the remaining ingredients together and pour over the chicken. Top w/ the stuffing. Bake @ 350 degrees for 50 - 60 minutes

Ingredients 6 T oil 5 lbs chicken pieces 1 C minced onion 3/4 C minced green pepper 4 cloves garlic minced 2 28 oz can whole tomatoes in puree 16 oz tomato sauce 1/2 cup dry red wine 3 3/4 tsp salt 1/2 tsp pepper 1/2 tsp allspice 2 bay leaves 1/2 tsp thyme can of mushrooms drained Preparation Saute chicken in oil until well browned. Remove from pan. Brown onions, peppers, garlic till soft....

Ingredients 1 1/2 cups mayonnaise 1 cup chopped green onion 1/3 c lemon juice 2 cloves garlic, minced 2 teaspoons dry tarragon 12 chicken breast halves, boned and skinned salt and pepper 24 sheets phyllo dough 1 1/3 c butter, melted 1/3 c freshly grated Parmesan Cheese Preparation Combine first 5 ingredients to make a sauce. Lightly sprinkle chicken pieces with salt and pepper. Place a sheet of phyllo dough on working surface....

Ingredients 2 Thick Butterfly pork chops Mustard 1 lge can Chicken Noodle Soup. Preparation In a square casserrole dish, line bottom of dish with yellow mustard Place pork chops in dish Pour chicken noodle soup on top. Bake 350 degrees for 1 hour.

Ingredients 3 chipotle chiles in adobo sauce, chopped 3 t. corn oil 1 lb. tomatillos, halved (skins removed) 1 small red onion chopped 1/3 c. chopped cilantro 1T rice vinegar 1/2 t. dried oregano Preparation Puree chiles in blender. Transfer to large bowl. Heat 1 t. oil in large heavy skillet over high heat. Add tomatillos and cook until brown on all sides, about 7 minutes. Transfer to work surface. Add 2 t....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough 1 cup Hershey’s® premier white baking chips (6 oz) 1 1/2 cups JIF® Creamy Peanut Butter 1 cup Hershey’s® semi-sweet baking chips (6 oz) 4 Nature Valley™ oats ’n honey crunchy granola bars (2 pouches from 8.9-oz box), crushed (3/4 cup)* Preparation Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray, or grease with shortening. Cut cookie dough into 24 slices....

Ingredients Makes 1-1/2 dozen 5-inch cookies Time: 45 minutes, plus at least 24 hours for chilling 2 cups minus 2 tablespoons (8-1/2 ounces) cake flour 1-2/3 cups (8-1/2 ounces) bread flour 1-1/4 teaspoons baking soda 1-1/2 teaspoons baking powder 1-1/2 teaspoons coarse salt 2-1/2 sticks (1-1/4 cups) unsalted butter 1-1/4 cups (10 ounces) light brown sugar 1 cup plus 2 tablespoons (8 ounces) granulated sugar 2 large eggs 2 teaspoons natural vanilla extract...

Ingredients 1/2 cup sugar 4 large egg yolks 1 cup heavy cream 1 cup whole milk 1/2 vanilla bean, split and scraped Pinch of salt 2 tablespoons Nutella Preparation Prepare an ice bath; set aside. In a medium bowl, whisk together 1/4 cup sugar and egg yolks; set aside. In a medium saucepan over medium-high heat combine remaining 1/4 cup sugar, heavy cream, milk, vanilla bean with scrapings, and salt. Bring just to a simmer....

Ingredients 250g dark chocolate 1 cup cream, whipped 1/2 cup caster sugar 3 eggs 150g chocolate coated honeycomb, coarsely chopped Preparation Melt the chocolate in a metal bowl over a saucepan of simmering water. Once melted set aside to cool. Whip the eggs with an electric beater until firm and lighter in colour, add caster sugar gradually while beating. Pour the egg mixture into a large bowl, then fold fold in the chocolate, mix until well combined....

Ingredients 2 sticks (1 cup) unsalted butter softened 1/2 cup granulated sugar 1 1/2 cups packed light brown sugar 2 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 1/2 good-quality unsweetened cocoa 3/4 tsp salt 1 tsp baking powder 1 tsp baking soda 1 12 oz bag (2 cups) mint chips Preparation Preheat oven to 350 degrees. Line three 13X17 inch baking sheets with Silpat liners or parchment paper. In a large mixing bowl, place the butter, sugars, eggs, and vanilla....

Ingredients BROWNIE: 1 C. butter (2 cubes) 3 sq. Baker’s chocolate 4 eggs beaten 2 C. sugar 2 C. chopped nuts (optional) 1 1/4 tsp. peppermint FROSTING: 1/4 C. soft butter 2 1/2 C. powdered sugar 3 Tbs. cream 1 tsp. peppermint, or to taste (optional, but recommended) 1-2 drops green food coloring (optional, but recommended) GLAZE: 2 sq. Baker’s chocolate 2 tsp. butter Preparation PREPARE BROWNIES: Melt butter and chocolate together and cool....

Ingredients 1 pint Half & Half 1 pint heavy cream 4 packets Equal or Splenda 1 packet Knox gelatin 2 tablespoons pure vanilla 1/2 bar bittersweet chocolate, finely chopped Preparation Mix Half & Half together and heavy cream in oven-proof bowl. Place in microwave and cook until it boils for one minute. Stir mixture halfway along, after about 7 minutes. Remove hot mixture from microwave. It will want to boil over, so be careful....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 cup semisweet chocolate chips (6 oz) 2 tablespoons butter or margarine 1/4 cup powdered sugar 3 tablespoons kirsch or water 1 package (8 oz) cream cheese, softened 1 1/2 to 2 pints (3 to 4 cups) whole strawberries 3 tablespoons red currant jelly 2 teaspoons kirsch or water Preparation Heat oven to 450°F....

Ingredients 2 LB Ground chuck 1/2 tube chorizo 1 large white onion 1 can crushed green chilli peppers 1 28 oz can red kidney beans 1 can northern white beans 1 can tomato paste 1 1/4 cup water 1/2 tsp cumin 1/2 tsp cayene 1 tsp chilli powder Preparation brown the ground beef and onion and spices in a pan, drain the grease and set aside. In a seperate pan cook chorizo, drain set aside....

Ingredients 1 tablespoon all-purpose flour 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box About 1/2 cup cherry pie filling (from 21-oz can) 16 to 20 lollipop sticks 1 egg, beaten 3 tablespoons turbinado sugar (raw sugar) Preparation Heat oven to 425°F. Spray cookie sheets with cooking spray, or line with silicone baking mats. Sprinkle flour on work surface. Unroll pie crusts onto surface. Using 3-inch wide drinking glass or cookie cutter, cut rounds from crusts; place on cookie sheet....

Ingredients 2 tablespoons butter 1 medium onion, sliced 2 chicken breasts, cut into 2 inch pieces 1 (16 ounce) can stewed tomatoes, undrained 1 (8 ounce) package black beans, cooked and drained 2 ounces green chile peppers, diced 2 tablespoons chopped fresh cilantro 1 tablespoon ground cumin 1/2 cup uncooked white rice Preparation Preheat oven to 350 degrees F (175 degrees C). Heat butter in a large skillet over medium heat....