Ingredients 1 1y oz. can Rotel tomatoes, drained 1 bunch green onions, chopped 1 7 oz. can chopped green chilies 4 tbsp (1/2 stick) margarine 2 lbs. VElveeta cheese, cubed 1 can evaporated milk (as needed) Preparation Chop tomatoes, saute with green onions and chilies. Add margarine, cheese and milk to get to desired thickness (dip thickens as it cools). Stir often as cheese melts. Serve warm with vegatables or chips....
Ingredients 1/2 cup flat leaf parsley 1 T fresh thyme leaves 2 cloves garlic, chopped 1 shallot, chopped 1 1/2 T red wine vinegar 1 tsp hot Hungarian paprika 1 lb shitake mushrooms (or other wild mushrooms) in pieces salt and pepper 1/2 cup olive oil Preparation Combine parsley, thyme, garlic and shallot in food processor and pulse until minced. Transfer to a bowl, add vinegar, paprika and 5 T olive oil....
Ingredients 1/2 diced Kiwi 1/4 cup diced belll pepper 1/4 cup diced red onion 1/2 med. jalepeno, seeded and chopped 1 Tbsp. chopped chipotle in adobo zest and juice of 1/4 lime 2 tbsp. packed cilantro Preparation Combine ingredients and serve with pita chips
Ingredients 1 1/2 cups unbleached all-purpose flour 2/3 cup unsweetened Dutch-process cocoa powder 1 1/4 cups granulated sugar 1 1/2 teaspoons baking powder 1/4 teaspoon kosher salt 2 large eggs 1 cup hot strong-brewed coffee 1 teaspoon pure vanilla extract 3/4 cup mayonnaise 1/2 cup mayonnaise 1/2 cup unsweetened Dutch-process cocoa powder 2 cups confectioners' sugar 2 tablespoons whole milk Preparation Cupcakes:Preheat oven to 350 degrees. In a large bowl, whisk together flour, cocoa, sugar, baking powder, and salt....
Ingredients 2 cups sugar 1/2 cup milk 1/4 cup cocoa 1/2 cup butter Add 1 tsp vanilla 1/2 c peanut butter 1/4 tsp salt (optional) 3 cups oatmeal. Preparation Mix first four (4) ingredients in heavy saucepan and bring to a boil… hold at boil for a minute or so. Take off the heat and add the remaining ingredients. Mix well. Drop by spoon onto wax paper. Let harden (you can stick in fridge to hurry this along)...
Ingredients 12 oz 3 cooked chicken breast 1 cup broccoli, chopped 1/2 cup red bell pepper, chopped 1 garlic clove, pressed 1 cup cheddar cheese, shredded 1/2 cup mayo 2 tsp dill mix 1/4 tsp salt 2 pkg 8 oz ea. refrigerated crescent rolls 1 egg white, lightly beaten Preparation Place chicken, broccoli, and bell pepper in a bowl. Press garlic over begetable mixture and add cheese, gently mix. Add may, dill mix, and salt....
Ingredients 1 refrigertaed Pizza Crust (Pillsbury) 1 Cup of Cooked chicken (any method -boiled or baked) 1 cup approx.Broccolli with Cheese Sauce (Green Giant Frozen) Or make your own -Steam Broccolli and add Cheese Sauce Shredded Cheese (optional)-Cheddar or Mozzarella 1 egg Sesame seeds (optional) Preparation Roll out Pizza dough on parchment paper sprayed with non stick spray. Extend it to lenght you want ,this will make thickness of bread thinner when it bakes....
Ingredients 4lbs small piece chicken 6-7 chopped onion garlic paste 3 teaspoons ginger paste 2 teaspoons cumin powder 1 teaspoon corriander powder half spoon Alachi 6 pieces black pepper half spoon blend green pepper small 4 red pepper half spoon Olive oil Plum tomatoes. Preparation wash chicken and put them into bowl with net make sure no water. put the fripan into kitchen stove, start hitting up ,slowly give oil, when oil is enough warm then start giving onion, garlic....
Ingredients 3 boneless and skinless chicken breasts 1/2 cup bacon chopped 3/4 cup fresh basil torn in small pieces 1/2 red onion diced 2 14.5 ounce cans of petite diced tomatoes with juice 2 yellow bell peppers sliced 1 cup heavy whipping cream 3 cloves garlic finely chopped 12 ounces fettuccine 4 tablespoons olive oil Preparation Chicken: Pre-heat oven to 350 F season with salt and pepper, place on non-stick baking sheet and bake for 30 min....
Ingredients 1 can Campbell’s Cream of Mushroom Soup (low fat version can be used). 1 tbsp. soy sauce 2 tbsp. dried onion 3/4 soup can dry white wine 2 portabella mushroom caps, sliced 1/2" thick, stems removed but leave the gills 4-5 boneless skinless chicken breasts Preparation Mix soup, wine, and soy sauce and simmer 15 minutes. Salt and pepper chicken breasts. Brown quickly over high heat in vegetable oil. Add the chicken to the sauce and simmer 30 minutes, if the sauce gets to thick add a small amount of water....
Ingredients Chicken Breast 4wl Beefsteak Tomato 1 wl Brie Cheese 6oz Enoki Mushroom(opt) 8 oz Garlic 2 cloves Basil 1/2 bunch Pine Nuts 1/3c Olive oil 1/2cup Parmesan Cheese 1/3c Orange Juice 2c S & P TT Preparation +Combine Garlic, Basil, Pine nut, Parmesan in a blender and slowly add the olive oil. +Marinate the chicken in OJ for about 20 minutes +Heat up the grill +Season chickn w/S & P....
Ingredients 2 cups 3/4-inch pieces skinned lemon-pepper or regular deli rotisserie chicken breast (from 2- to 2 1/2-lb chicken) 1/4 cup mango chutney 1/2 teaspoon ground mustard 4 green onions, sliced (1/4 cup) 1 container (6 oz) Yoplait® Original yogurt piña colada 1 can (8 oz) refrigerated Pillsbury™ Reduced Fat Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/2 teaspoon lemon-dill salt-free seasoning...
Ingredients 6 boneless chicken breasts two packages pinenuts 1 bag red seedless grapes 1/2 medium white onion CHICKEN BOIL 3 carrots 1 TBSP celery salt 1/2 medium white onion 4 large cloves of garlic sliced 1 TBSP dried Basil 1 TBSP dried Tarragon 1 TBSP dried mint 1 TBSP lemon pepper Seasoning salt DRESSING 2 TBSP Helman’s Fat Free Mayo 1 tsp Au Jus or to taste Salvage as many of the slices of garlic as you can spoon out...
Ingredients 1 15 oz.can No Salt Chickpeas, rinsed and drained 1/2 cup Raw Almonds 2 tablespoons Fresh Lemon Juice 1 teaspoon Granular Kelp 1.5 tablespoons Dried Minced Onion 1.5 teaspoons No Salt Mustard 1/2 cup Celery, chopped 1/2 Carrot, chopped 1/4 cup Vegenaise Preparation Chop almonds in food processor. Add chickpeas, lemon juice, Vegenaise, mustard, kelp and pulse until incorporated. Add minced onion, celery and carrot. Pulse until desired consistency....
Ingredients 1 lb hamburger 1 large green pepper 2 med onions 1 pkg chili mix 2 cups tomato juice 1 small can tomato paste 1 tbsp sugar tbsp vinegar pinch nutmeg 1 tsp chili powder 1/2 tsp pepper 1 can kidney beans Preparation Brown hamburger, green pepper, onions in a dutch oven. Combine with the rest of the ingredients and bring to a boil, reduce heat and simmer for one hour....
Ingredients 1 1/4 Cups All-Purpose Flour 1/2 Cup Butter 4 Oz. Unsweetened Chocolate 3 Eggs 1 1/2 Cups Sugar 1/2 Tbsp Vanilla 3/4 Cup Flour 1/2 tsp Salt 3/4 Cup Sliced Almonds 1 Greased 8"x8" pan Preheat Oven to: 375 Degrees Fahrenheit Preparation Break the unsweetened chocolate into pieces (or start with unsweetened chips). Melt the chocolate by placing it in a microwave and cook at 100% for 20-30 seconds at a time, stirring after each....
Ingredients BASE: 1/2 cup butter 1 cup brown sugar 1 egg 1 tsp vanilla 1 1/4 cups flour 1/2 tsp baking soda 1/2 tsp salt 1 1/2 cups rolled oats 1/4 cup chopped nuts FUDGE LAYER: 1 cup chocolate chips 1 tbsp butter 1/2 cup condensed milk 1/4 tsp salt 1/2 cup chopped nuts 1 tsp vanilla Preparation BASE: Cream together the first 4 ingredients. Stir in flour, baking soda and salt; blend in oats and nuts....
Ingredients 2 cups plus 2 tablespoons all-purpose flour 1/2 cup unsweetened cocoa powder 1/4 cup plain malted-milk powder 1 teaspoon baking soda 1/2 teaspoon coarse salt 1 3/4 cups sugar 8 ounces (2 sticks) unsalted butter, softened 1 large egg 2 teaspoons pure vanilla extract 1/4 cup creme fraiche 10 ounces semisweet chocolate, coarsely chopped 4 tablespoons unsalted butter, cut into pieces 1 cup plain malted-milk powder 3 ounces cream cheese, room temperature 6 tablespoons half-and-half 1 teaspoon pure vanilla extract Preparation Make cookies: Preheat oven to 350 degrees....
Ingredients Boil 7 minutes: 1/4 LB. margerine 2 cups sugar 1/4 cup Cocoa 1/2 cup milk Remove from heat. Add & Stir till melted: 1/2 cup peanut butter Add: 3 cups oatmeal (10 minute oats best) 2 teaspoons vanilla 1/2 cup nuts (I use walnuts, peanuts good too) Drop onto wax paper with teaspoon (about 1 tablespoon, I use a 2nd teaspoons to get it unstuck) Preparation let set till cool, refrigerate in well sealed container ONLY IF keeping more than 3 days....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough, broken into large pieces 3 cups milk 2 boxes (4-serving size each) vanilla instant pudding and pie filling mix 1 3/4 cups heavy whipping cream 1 cup semisweet chocolate chips (6 oz) 2 tablespoons powdered sugar 40 vanilla wafers (from 12-oz box) Preparation Heat oven to 350°F. With floured fingers, press cookie dough into bottom of ungreased 13x9-inch pan. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS....
