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Ingredients -1 C. chicken, cooked and chopped -1/4 C. green pepper, diced -1/4 C. red pepper diced (for the green and red peppers, I get the Publix brand bag of frozen green and red peppers w/ onions mixed together) -2 oz. sharp cheddar cheese, shredded -1 tsp. dill -1/8 C. mayonnaise -1/8 C. light sour cream -1/8 tsp. salt -1 package crescent rolls Preparation Preheat oven to 375 Mix everything together in a bowl, except the crescent rolls Roll out the crescent roll sheet, put the chicken mixture down the middle of the rectangle Take a knife and slice strips at a diagonal on either side of the mixture....

Ingredients 5 oz (about 4 dozen medium) unsalted tortilla chips 1 can (9.75 oz) white premium chunk chicken breast in water, drained 1 cup drained and rinsed canned pinto beans 1 cup drained canned diced tomatoes with jalapenos 3 ounces pepper jack cheese, shredded (about 3/4 cup) Preparation Preparation Time: Approximately 5 minutes Cook Time: Approximately 4 minutes Preparation: Arrange chips on a large, microwave-safe platter. Break the chicken in pieces and scatter over the chips....

Ingredients 6 ounces uncooked linguine 4 (6-ounce) skinless, boneless chicken breast halves 1/2 teaspoon salt, divided 1/4 teaspoon black pepper 1/4 cup all-purpose flour 3 tablespoons butter, divided 3 garlic cloves, thinly sliced 1 leek, trimmed, cut in half lengthwise, and thinly sliced (1 1/2 cups) 1/2 cup fat-free, lower-sodium chicken broth 2 tablespoons fresh lemon juice 2 tablespoons chopped fresh flat-leaf parsley Preparation Cook pasta according to package directions, omitting salt and fat....

Ingredients 4 skinless, boneless chicken breast halves 2 tablesoons each olive oil and butter 1/2 cup chopped scallions 3/4 cup chicken broth 1/4 cup sun-dried tomatoes packed in oil, drained 1 tablespoon fresh lemon juice salt and pepper to taste 1/2 cup coarsely chopped fresh basil leaves Preparation Heat oil and butter in a large nonstick frying pan. Pat chicken dry, sprinkle with salt and pepper, and add to pan, sauteeing over moderate heat for 2 minutes on each side....

Ingredients 1 32-oz. can whole green chiles 8 oz. grated Monterey Jack cheese 8 oz. grated cheddar cheese 3 12-oz. cans evaporated milk 12 eggs 12 Tbsp. flour 1/2 cup of salsa (try our Mamasita’s Salsa or Black Bean & Corn Salsa) Preparation Preheat oven to 350-degrees F. Grease a 9-inch x 12-inch baking dish. Line the bottom of dish with whole chiles. Mix cheeses together. Sprinkle cheeses over chiles. Beat eggs and flour, mixing well....

Ingredients 1 Chocolate Duncan Hines Chewy Fudge brownies (Extra Thick & Fudge Mix )for 9 x 12" pan. 41/2-5 lg. Symphony Hershey Bars with toffee bits. Need: 2 eggs 1/2 veg. oil 1/4 water Preparation Follow directions on Brownie box. Mix thoroughly. Grease 9 x 12" cake pan. Pour half of brownie mix into pan. Layer of Symphony Bars. Top with second half of mix, (layer of brownie mix.) Bake 350 degrees 30 min....

Ingredients 1-pound loaf French or Italian bread, cut into cubes (about 15 cups) 3 cups milk 1/4 cup heavy cream 1/2 cup coffee-flavored liqueur 1 cup granulated sugar 1 cup packed light brown sugar 1/4 cup cocoa powder 1 tablespoon vanilla extract 2 teaspoons pure almond extract 1 1/2 teaspoons ground cinnamon 6 large eggs, lightly beaten 8 ounces semisweet chocolate chips Preparation Preheat the oven to 325 degrees F....

Ingredients 2 1/2 cups milk chocolate chips 1/2 cup unsalted butter 1/3 cup packed brown sugar 1 teaspoon vanilla extract 1/4 cup creamy peanut butter 3/4 cup powdered sugar 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/2 cup mini chocolate chips Preparation In a small saucepan, heat butter until melted. Whisk in brown sugar until dissolved, then let it bubble for 1-2 minutes. Remove from heat and whisk in peanut butter....

Ingredients 2 1/2 cups flour 1 teaspoon of baking soda 1/2 a teaspoon of salt 1/2 a cup of butter 1/2 a cup of shortenig 1 cup of packed brown sugar 1/2 a cup of sugar 2 eggs 1 1/2 teaspoons of vanilla 12 ounces of semisweet chocolate pieces (1 cup of walnuts or Pecans) Preparation heat oven to 375 degrees.Stir together dry ingredients.In a mixer, beat butter and shortening. Add sugars and beat till fluffy....

Ingredients 1 cup butter, at room temperature 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla extract 2 cups flour 1/2 cup cocoa powder 1 teaspoon baking soda 1/2 teaspoon course sea salt 1/2 cup peanut butter 1 cup peanut butter chips Preparation Preheat oven to 325. Cream butter, peanut butter, sugar, eggs and vanilla until fluffy, about 3 minutes. Add flour, cocoa powder, baking soda and salt and mix until just combined....

Ingredients 1 stick unsalted butter, melted and cooled, plus more, softened, for pan 1 1/3 cups unbleached all-purpose flour 1/2 cup Dutch-process cocoa powder, sifted 2 teaspoons baking powder 1 teaspoon kosher salt (we use Diamond Crystal) 4 large eggs, room temperature 1 1/2 cups granulated sugar 2 teaspoons pure vanilla paste or extract 1 cup sour cream, room temperature 2 sticks unsalted butter, softened 2 cups confectioners' sugar, sifted 1/2 cup Dutch-process cocoa powder, sifted 1/4 cup whole milk, room temperature 2 tablespoons chocolate sprinkles, for decorating Preparation Cake: Preheat oven to 350°F....

Ingredients 3/4 cup unsweetened cocoa, plus more for dusting finished cupcakes 2 cups sugar 2 cups all-purposeflour 1 teaspoon baking soda Pinch fine salt 1 bottle stout beer (recommended: Guinness) 1 stick butter, melted 1 tablespoon vanilla extract 3 large eggs 3/4 cup sour cream 1 (8-ounce) package cream cheese, softened at room temperature 3/4 to 1 cup heavy cream 1 (1-pound) box confectioners’ sugar Preparation Directions Preheat oven to 350 degrees F....

Ingredients 1/2 cup all-purpose flour 1 1/4 cup graham cracker crumbs 2/3 cup packed brown sugar 1/3 cup quick-cooking oats 1/3 cup crushed peacans 1/3 cup butterscotch morsels 1 teaspoon baking powder 1 tablespoon vegetable oil 2 teaspoons vanilla extract 2 large egg whites Cooking spray Low fat chocolate syrup Preparation Preheat oven to 350°. Combine flour, graham cracker crumbs, brown sugar, oats, and baking powder and stir. Set aside....

Ingredients Seasoning Mix 2 whole bay leaves 1 1/2 teaspoon salt 1 1/2 teaspoons ground red pepper 1 1/2 teaspoons oregano, dried 1 1/4 teaspoons ground white pepper 1 teaspoon ground black pepper 1/2 teaspoon dried thyme leaves 2 1/2 tablespoons chicken fat or pork lard 2/3 cup chopped tasso or other smoked ham, about 3 ounces 1 1/2 cup chopped andouille smoked sausage 1 1/2 cups chopped onions 1 cup chopped celery...

Ingredients 1 cup whole-wheat flour 2 cups whole-wheat panko breadcrumbs, such as Ian’s All-Natural 3 large egg whites Four 3-ounce portions lean filet mignon, pounded about 1/3 inch thick Nonstick cooking spray Salt and freshly ground black pepper One 6-ounce link hot Italian turkey sausage, casing removed 1 cup low-fat, low-sodium chicken broth 1 tablespoon cornstarch 1/2 cup nonfat Greek yogurt Preparation Preheat the oven to 450 degrees F. Place a wire rack on a baking sheet lined with foil, and set it aside....

Ingredients Ingredients 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness salt and pepper to taste 2 tablespoons all-purpose flour 1 egg, beaten 1 cup panko bread crumbs 1 cup oil for frying, or as needed Preparation 1.Season the chicken breasts on both sides with salt and pepper. Place the flour, egg and panko crumbs into separate shallow dishes. Coat the chicken breasts in flour, shaking off any excess....

Ingredients 1 bunch (6 ounces) arugula, large stems removed Coarse salt and freshly ground pepper 8 small chicken cutlets, each about 1/4-inch thick 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 lemon, quartered 2 ounces Parmigiano-Reggiano, thinly shaved with a vegetable peeler Preparation Divide arugula among 4 plates, leaving center of each empty; season with salt and pepper. Season chicken on both sides with salt and pepper. Heat 1 tablespoon oil in a large, heavy skillet over medium-high....

Ingredients 4 (4 ounce) boneless skinless chicken breast halves 3 tablespoons cornstarch 2 tablespoons soy sauce 1/2 teaspoon ground ginger 1/4 teaspoon garlic powder 3 tablespoons cooking oil, divided 2 cups broccoli florets 1 cup sliced celery (1/2 inch pieces) 1 cup thinly sliced carrots 1 small onion, cut into wedges 1 cup water 1 teaspoon chicken bouillon granules Directions Preparation Cut chicken into 1/2-in. strips; place in a resealable plastic bag....

Ingredients 18 uncooked jumbo pasta shells 3/4 cup lightly packed chopped fresh basil leaves 3 cups diced cooked chicken breast (about 1 lb) 1 cup small-curd cottage cheese 1 egg 2 cups tomato pasta sauce 1 container (10 oz) refrigerated Alfredo sauce 1/2 cup grated Parmesan cheese Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta shells as directed on package....

Ingredients 6 lbs. beef chuck, cut into 1/2" cubes 16 large garlic cloves, minced 2 tblsp. ground cumin 8 tblsp. chili powder 4 tsp. Worchestershire salt and pepper 4 fresh green chilis (such as jalepenos), diced 24 oz. canned tomato sauce 4 12 oz. bottles of beer, room temperature (I usually use Bud) For serving: sour cream grated sharp cheddar chopped onion Preparation In a large pot, sear the beef with the garlic....