Ingredients 1 large zucchini 1 medium carrot 1 thumb sized piece of ginger 5 cloves garlic 5 cups vegetable broth (unsalted home made is best - use carrot, celery, broccoli stems, heavy chard stems – all that stuff you trim and save for broth!) 1/4 tsp dried coriander 1/4 tsp dried mustard 1/4 tsp cinnamon 1 tbsp powdered chocolate 1/2 tsp salt 1tbsp butter 1tbsp peanut oil 1 tbsp honey...
Ingredients 3 tablespoons plus 1 1/2 teaspoons unsalted butter Cornbread 3/4 cup dried cherries, chopped 3/4 cup chopped pecan pieces 3/4 cup chopped onion 2/3 cup chopped celery 2 tablespoons chopped shallots 2 teaspoons fresh finely chopped sage 1 1/2 teaspoons chopped fresh thyme leaves 1 3/4 cups homemade or store-bought low-sodium chicken stock 2 large eggs, lightly beaten Coarse salt and freshly ground pepper Preparation Preheat oven to 325 degrees....
Ingredients 12 ounces fresh or dried tagliatelle Coarse salt and freshly ground pepper 3/4 pound boneless, skinless chicken thighs 2 tablespoons unsalted butter 2 shallots, halved, peeled, and thinly sliced (about 1/2 cup) 8 ounces cremini mushrooms, halved (or quartered if large) 1/2 cup dry white wine 3/4 cup heavy cream 1 ounce Parmesan, grated (about 1/3 cup), plus more for serving 1 stalk celery with leaves, cut into very thin slices (about 2/3 cup)...
Ingredients 3 1/4 cups uncooked bow-tie (farfalle) pasta (9 oz) 2 tablespoons olive oil 1 teaspoon finely chopped garlic 2 packages (8 oz each) sliced fresh mushrooms 1 package (6 oz) fresh baby spinach 2 cups shredded cooked chicken 1 jar (16 oz) Alfredo pasta sauce 1 package (3 oz) dry-pack sun-dried tomatoes, thinly sliced 1/2 teaspoon pepper Shredded Parmesan cheese, if desired Preparation Cook and drain pasta as directed on package....
Ingredients ½ large onion, chopped 1 elephant garlic clove, minced or diced ¼ tsp cayenne pepper 4 tsp chili powder 1 tsp oregano ¼ tsp salt 1 ½ cup kidney beans, drained 1 ½ cup pinto beans, drained 1 ½ cup crushed tomatoes 2 ½ cup chicken broth 2 jalapeño peppers, diced(add seeds to match spiciness affinity) 1.25 lbs chicken breast (cut into small cubes) 1 tbsp olive oil Cilantro to taste...
Ingredients 3 tablespoons vegetable oil 1 1/2 pounds skinless boneless chicken breast Salt and pepper 2 teaspoons cumin powder 2 teaspoons garlic powder 1 teaspoon Mexican Spice Blend 1 red onion, chopped 2 cloves garlic, minced 1 cup frozen corn, thawed 5 canned whole green chiles, seeded and coarsely chopped 4 canned chipotle chiles, seeded and minced 1 (28-ounce) can stewed tomatoes 1/2 teaspoon all-purpose flour 16 corn tortillas 1 1/2 cups enchilada sauce, canned...
Ingredients Chicken Carcass Chicken Onion Leeks Carrot Celery Garlic Blub Fresh Spring of Thyme Bay Leaves and Fresh Parsley Crushed Peppercorn Salt and Water. Noodles ( Cookers Preference) Preparation Place Chicken carcass into a empty pot. Peel and half onion, and half again, Chop leeks into big chunks. Slice the carrot, and cut the two sticks of celery. Half the Garlic, and place in pot along with crushed peppercorn, and season with salt....
Ingredients Sauce: 1/4 cup mayonnaise 1 tablespoon yellow mustard 1/4 teaspoon garlic powder 1 1/2 teaspoons cider vinegar 1 tablespoon honey Chicken Nuggets: 1 1/4 cups all-purpose flour 2 tablespoons confectioners’ sugar 2 teaspoons kosher salt 1 1/2 teaspoons black pepper 1/2 teaspoon paprika 1 lb chicken tenderloins, cut into 1-inch pieces Preparation To make the sauce: Whisk the mayonnaise, mustard, garlic powder, cider vinegar and honey together in a small bowl....
Ingredients 4 Chicken Breast 1/2 Cup Marsala Wine 3 Cloves Garlic minced 2 Shallots minced 6-8 Kumquats thinly sliced 2 Tablespoon fresh Rosemary 2 Tablespoon fresh sage Salt and Pepper to taste 4 slices Prosciutto 4 slices Swiss or Fontina Cheese 5 Tablespoons of Butter Preparation Prepare the Chicken: Place chicken breasts between plastic wrap and either beat with a meat hammer or pan until about 1/2 inch thick. Season with Salt and Pepper and fresh Rosemary/Sage on both sides....
Ingredients 8 chicken thighs (all roughly the same size) 1/2 c flour 2 c chicken broth salt pepper cooking oil Preparation Clean the thighs thoroughly; remove as much fat & sinew as possible. wash and dry thighs salt and pepper thighs put flour on a plate and coat thighs evenly brown thighs in a saucepan, about 3 minutes on each side, over medium-high heat. Pan should be large enough so that thighs all fit in one layer....
Ingredients 3lbs ground beef 1 pkg Williams chili seasoning 1 can tomato sauce 1 can water 1 can tomato paste 1 can kidney beans 1 can red beans Fritos or crackers. Shredded colby jack cheese. Preparation Brown ground beef and drain. Combine tomato sauce, water, tomato paste, ground beef, and chili seasoning. Drain beans and add. Stir and cook as long as desired. The longer it is allowed to simmer, the better it will taste....
Ingredients Boneless Chicken Onion green chilli ginger paste garlic paste soy sauce Worcestershire sauce tomato sauce corn flour olive oil salt chilli sauce (sriracha) Preparation Add little salt to flour. Add water and make a paste(or use water from chicken). Coat chicken with flour Fry it in oil till golden brown in color In a nonstick pan, add little oil and fry onion. Add 1 1/2 tap of Ginger and garlic paste....
Ingredients 1 1/2 cups all-purpose flour 1/4 cup unsweetened cocoa powder 1/4 teaspoon baking powder 1/8 teaspoon salt 8 tablespoons (1 stick) unsalted butter, room temperature 1/2 cup firmly packed dark-brown sugar 1/4 cup granulated sugar 1 large egg 2 teaspoons pure vanilla extract 36 pecan halves 10 individually wrapped caramels, coarsely chopped Preparation Preheat the oven to 350 degrees. Line baking pans with Silpats (French nonstick baking mats); set aside....
Ingredients 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup granulated sugar 1/2 cup butter, at room temperature 2 large eggs 1 cup sour cream 1 teaspoon vanilla extract 1 cup chocolate chips Cinnamon Sugar Topping/Filling: 1/4 cup granulated sugar 3 tablespoons brown sugar 1 1/2 teaspoons cinnamon Preparation Preheat the oven to 350°. Grease an 8-inch square baking pan and set aside....
Ingredients 1 1/4 cups (175 grams) all-purpose flour 1/3 cup (30 grams) Dutch-processed cocoa powder 1/2 teaspoon baking soda 1 stick plus 3 tablespoons (5½ ounces; 150 grams) unsalted butter, at room temperature 2/3 cup (120 grams) packed light brown sugar 1/4 cup (50 grams) sugar 1/2 teaspoon fleur de sel or 1/2 teaspoon fine sea salt 1 teaspoon pure vanilla extract 5 ounces (150 grams) bittersweet chocolate, chopped into small bits...
Ingredients 1 1.4 cup chopped dates 1 cup hot water 1 cup soft butter 1 1/4 cup white sugar 2 eggs 1 3/4 cup flour 1 1/2 tsp. Baking Soda 1/2 tsp. salt 1/2 cup chocolate chips 1/2 cup chopped nuts 1 tsp. vanilla Preparation 1.Mix chopped dates and hot water. Let cool 2.Beat butter, sugar, and eggs until creamy. 3.Sift together flour, baking soda, and salt. Stir in date mixture....
Ingredients 2 cups flour 1/2 cup unsweetened cocoa powder 1 t baking soda 1 t salt 6 T unsalted butter softened 1 cup sugar 2 eggs 1 cup walnuts or pecans chopped 1/4 cup dried cherries 1 T confectioners sugar Preparation Heat oven to 350 degrees. Whisk together the flour, cocoa powder, baking soda and salt in a medium bowl: set aside. Beat together butter and sugar in a large bowl with mixer until light and fluffy....
Ingredients 5 eggs 1 C sugar 1 C milk 1 C vegetable oil 1 t vanilla pinch of salt 5 t baking powder 6 C flour orange zest Preparation Preheat oven to 350 degrees. Beat eggs with sugar. Add oil, milk and vanilla. Sift dry ingredients together. Mix into egg mixture to make a soft dough. Flour hands and pinch off a piece of dough; roll it into a ball and then into a stick and twist into a spiral....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 egg white, slightly beaten 3/4 cup sugar 2 tablespoons quick-cooking tapioca 2 tablespoon cornstarch 1/4 teaspoon salt 1 bag (16 oz) frozen red cherries, thawed, drained and juice reserved 1 box (10 oz) frozen strawberries in light syrup, thawed, drained and syrup reserved 1 tablespoon lemon juice 2 tablespoons butter or margarine Maraschino cherries, if desired...
Ingredients 14 ounces skinless, boneless chicken breast meat - cut into bite-size pieces 1/2 cup oyster sauce 2 tablespoons soy sauce 3 tablespoons vegetable oil 2 cloves garlic, minced 1 large onion, chopped 1/2 cup water 1 teaspoon ground black pepper 1 teaspoon white sugar 1 (8 ounce) can sliced water chestnuts, drained 1 cup snow peas 1 small head broccoli, cut into florets 3 tablespoons cornstarch 1/4 cup water...
