Ingredients 8 pieces chicken rinsed and patted dry 2 T unsalted butter 2 T olive oil 2 C diced carrots 1 large onion slivered 2 T minced garlic 1 T fresh chopped tarragon or 1 t dried 2 T chopped parsley Preparation preheat oven to 350 season chicken with salt and cracked pepper melt butter and olive oil in large heavy ovenproof casserole over med heat. Brown chicken in batches, remove to plate....
Ingredients 1/2 cup chicken broth 1 Tbs lemon juice 1 Tbs honey 2 tsp paprika 1 tsp ground cumin 1 tsp minced garlic 1/2 tsp ground ginger 3/4 tsp salt 1/4 tsp caraway seeds (fennel seeds) 1/4 tsp cinnamon black pepper 1 can diced tomatoes, undrained 1/2 cup butternut squash 1/2 cup diced zucchini 1/2 cup chopped onion 1/4 cup red pepper 1/4 turnip fresh mint+cilantro+parsley chickpeas Preparation 400 F (200 C)...
Ingredients 1 ½ pounds ground meat 1 tblsp olive oil 2 med onions, chopped 4 cloves garlic, minced ¾ tsp salt 1 tsp ground black pepper ½ cup chopped green bell pepper ½ cup chopped red bell pepper 7 tbsp chili powder 2 tsp garlic powder 2 tsp onion powder 1 tsp hot pepper sauce 2 15oz cans red kidney beans (drained) 1 15 oz can diced tomatoes 1 15 oz can tomato sauce...
Ingredients 1 cup unsalted butter (2 sticks) room temperatures 1/2 cup plus 1 tablespoon confectioners’ sugar 1 large egg yolk 3/4 teaspoon vanilla extract 1 1/4 cups all purpose flour 1/4 cup dutch processed cocoa powder 1/4 teaspoon fine sea salt 1/3 cup honey 2 tablespoons heavy cream 1/3 cup dark brown sugar 1 large egg 2 tablespoons bourbon 1/2 cuo coconut flakes 1 3/4 cups whole pecans Preparation In abowl of an electric mixer cream together 8 tablespoons of butter and the confectioner’s sugar....
Ingredients 1 box (1 lb 2.3 oz) fudge brownie mix Vegetable oil, water and eggs called for on brownie mix box 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1/2 cup old-fashioned or quick-cooking oats Preparation Heat oven to 350°F. Line 9-inch square pan with foil, allowing foil to hang over sides of pan for easy removal after baking. Spray with cooking spray. Make brownie batter as directed on box....
Ingredients CHOCOLATE COOKIES: 1 & 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1/2 teaspoon baking soda 1/2 cup butter, softened 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/4 cup peanut butter 1 egg 1 Tablespoon milk 1 teaspoon vanilla PEANUT BUTTER FILLING: 3/4 cup powdered sugar 1/2 cup peanut butter 2 Tablespoons granulated sugar Preparation COOKIES: Stir together flour, cocoa, and baking soda. Set aside. In a separate bowl, mix butter, sugar, brown sugar, and peanut butter....
Ingredients 2 & 1/2 cups all-purpose flour 1 teaspoon baking pwoder 1/2 teaspoon salt 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup packed light brown sugar 2 large eggs 1 & 1/2 teaspoons vanilla extract 1 cup chocolate sprinkles Preparation Preheat oven to 350°. Grease or line baking sheets. Whisk together flour, baking powder, and salt. Set aside. Using an electric mixer, beat butter, sugar, and brown sugar until fluffy....
Ingredients 1 cup basmati rice 3 tbsp. canola oil 2 tsp. whole coriander 3 chiles de arbol, crumbled by hand 1 1/2 tbsp. kosher salt 2 1/2 tsp. ground Saigon cinnamon 6 garlic cloves, finely chopped 4 skinless, bone-in chicken thighs 4 skinless, bone-in chicken legs 1 large yellow onion, chopped 1 2" piece ginger, roughly chopped 1 jalapeno, stemmed, seeded and finely chopped 1⁄4 cup toasted sliced almonds, for garnish...
Ingredients 2 cm piece ginger, finely chopped 2 tablespoons oyster sauce 2 tablespoons soy sauce 1 tablespoon fish sauce 1 chicken breast, cut into strips, or meat of choice 1 cup bean sprouts 1 cup snow peas 1/2 carrot, julienned 1/2 red onion, finely chopped 1-2 cloves garlic, finely chopped 1 tablespoon oil 1 cup water Preparation Heat fry pan and add oil. Add garlic when oil is bubbling, then add the onion and cook until onion is almost cooked....
Ingredients INGREDIENTS: 3 cooked chicken breasts 4 tablespoons olive oil 1 tablespoon chopped garlic 1 tablespoon chopped shallots ¼ cup chopped celery ¼ cup chopped carrots ¼ cup chopped asparagus ¼ cup chopped onions 1 pinch salt 1 pinch pepper ¼ cup corn ¼ cup snow peas 2 ½ cups chicken stock ¼ cup plus 3 tablespoons heavy cream 2 tablespoons plus 1 tablespoon unsalted butter ¼ cup cornstarch 3 tablespoons water...
Ingredients 1 tablespoon butter 1/2 cup diced green bell pepper 1 cup diced cooked chicken breast 1/2 cup tikka masala sauce 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust Preparation Heat oven to 375°F. Spray cookie sheet with cooking spray. In 8-inch nonstick skillet, melt butter over medium heat. Add bell pepper; cook 3 to 5 minutes or until softened. Stir in chicken and sauce; cook 1 to 2 minutes, stirring frequently, until heated through....
Ingredients APPROX 2 CUPS SUNCHOKES (JERUSALEM ARTICHOKES) CUT INTO CUBES APPROX 3/4 INCH 1 PARSNIP CUT INTO ‘‘CUBES" APPROX 3/4 INCH THICK 1 TSP CHILI POWDER 1 TSP LEMON JUICE 1 1/2 TBSP OLIVE OIL 1/4 TSP SALT 1/8 TSP CRACKED PEPPER Preparation PREHEAT OVEN TO 450* PLACE THE “CUBED” OR APPROXIMATE CUBED SUNCHOKES AND PARSNIPS INTO A MEDIUM BOWL. ADD THE LEMON JUICE, OLIVE OIL, SALT & PEPPER. STIR TO COMBINE AND COAT WELL....
Ingredients 2 pounds of Chinook Salmon cut into 4 equal pieces. (leave skin on) 2 cups of quality port 6 tablespoons of Hoisin sauce 1 lemon sliced in half and seeds removed 1/2 cop soy sauce 1/2 cup fish sauce Kosher Salt Fresh ground black pepper Preparation Glaze: In a medium saucepan, mix all ingrediants except Salmon and lemon. Cook on low heat until a low boil and stir constantly to spread hoisin sauce....
Ingredients 12 ounces semisweet chocolate 1 1/2 cups sugar 1/2 cup water 1 1/2 cups (3 sticks) unsalted butter room temperture 2 3/4 cups unsweetened cocoa powder 3 egg yolks 2 eggs 1/4 cup amaretto 2 teaspoons almond extract 2 1/2 cups toasted slivered almonds 2 tablespoons unsweetened cocoa powder (garnish) 2 cups whipping cream whipped (garnish) Preparation Melt chocolate in top of double boiler over hot water. Cool to room temperture Combine sugar and water in heavy small saucepan and bring to boil over high heat....
Ingredients 16 sweetened dried orange slices (available at olivenation.com) 3/4 cup dark melting wafers (about 4 ounces), such as Ghirardelli or Merckens, melted; or Tempered Chocolate 2 tablespoons finely chopped roasted almonds or raw pistachios, preferably Sicilian 2 tablespoons finely chopped candied ginger or dried apricot Preparation Dip half of each orange slice into chocolate; roll dipped edges in nuts and place on a parchment-lined baking sheet. Add a few pieces of candied ginger....
Ingredients 2 cups all purpose flour 2 cups old-fashioned oats 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup (8 oz) unsalted imported butter (LURPAK or PLUGRA), room temperature 3/4 cup sugar 3/4 cup plus 2 tablespoons (packed) dark brown sugar 2 large eggs 1 teaspoon vanilla extract 2 cups (approx 10 oz) dark chocolate, chopped into 3/4" chunks 1 cup dried cherries Preparation Whisk first 5 ingredients in medium bowl to blend....
Ingredients 1 cup dates, finely chopped 1 cup boiling water 1 teaspoon baking soda 1/2 cup butter 1/2 cup shortening or margarine 1 cup sugar 2 eggs, lightly beaten 1 3/4 cup flour 2 tablespoons cocoa 1/2 teaspoon salt 1 teaspoon vanilla 6 ounces chocolate chips 1 cup chopped walnuts Preparation In a medium bowl, stir together dates, boiling water and baking soda, set aside and allow to cool completely....
Ingredients 1 package Kane Candy Chocolate Cups (any variety sold at stores nationwide) 1 ready made chocolate mousse or prepare mousse mix as filling. 2-3 Fresh small berries 1 chocolate decoration or topper of your choice Preparation Open box of Kane Candy Chocolate Cups, Place on platter or serving tray. Use piping bag and fill each chocolate cup with the prepared chocolate mousse. Add a few fresh berries of your choice such as blueberries, raspberries or small mandarin orange slice....
Ingredients 1 tablespoon cold unsalted butter, plus more for pan 1 1/2 cups heavy cream 3 cups sugar 3 ounces best-quality unsweetened chocolate, finely chopped 1/4 cup light corn syrup 1/4 teaspoon salt Preparation Butter an 8-inch square baking pan; line with parchment paper, allowing a 1-inch overhang. Butter parchment paper, and set aside. Check the calibration of the candy thermometer. Put butter into a large bowl, and set over a wire rack; set aside....
Ingredients 1 1/2 lbs bittersweet chocolate 6 egg yokes 1 C. (2 sticks)unsalted butter 9 egg whites, room temp. 1/2 C. sugar 1 C. chopped pecans Commander’s Palace Creme Anglaise makes 2 1/2 cups 2 C. whipping cream(divided) 1/4 C. sugar 1 vanilla bean, split lengthwise 6 egg yolks, beaten to blend Preparation Butter 9x5 loaf pan. Melt chocolate in top of double boiler over gently simmering water; stir until smooth....
