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Ingredients 1 1/2 lb boneless skinless chicken, cut into cubes 8 oz bacon, cooked, crumbled 1 1/4 cups ranch dressing Pepper to taste 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 1 cup shredded Cheddar cheese (4 oz) Preparation Heat oven to 350°F. In 10- or 12-inch skillet, cook cubed 1 1/2 lb boneless skinless chicken until browned and no longer pink in center....

Ingredients 2 cups Chicken 1 can Cream of Chicken Soup 1 cup Sour cream 1/4 cup Water 1 package Pepperidge Farm Stuffing Mix 1/2 cup butter; melted Preparation Mix soup, water, and sour cream Add chicken Put in pan and top with stuffing mix Bake 30 minutes at 350 Related Video

Ingredients chicken parts of choice 1-2 cloves of garlic, minced 2 TBS EVOO salt and pepper 1 large chopped onion peeled and chopped fresh 4 tomatoes 1/2 cup to 1 cup white wine 1 pound mushrooms Preparation Brown chicken parts in hot oil. Add garlic, salt and pepper. Add onions and cook 10 minutes. add tomatoes, mushrooms and wine and simmer, tightly covered in pan about an hour. Can be served over rice....

Ingredients 1 1/2 pounds boneless, skinless chicken breasts and/or thighs 2 cups low-sodium chicken broth 1 1/2 tablespoons vegetable oil 1 medium-large onion, chopped fine 3 medium carrots, peeled and cut crosswise 1/4 inch thick 2 small celery ribs, cut crosswise 1/4 inch thick 4 tablespoons (1/2 stick) unsalted butter 1/2 cup unbleached all-purpose flour 1 1/2 cups milk 1/2 teaspoon dried thyme 3 tablespoons dry sherry 3/4 cup frozen peas, thawed...

Ingredients 1 stick unsalted butter 1 1/4 cups unbleached all-purpose flour, plus more for dusting 1/2 teaspoon kosher salt 1 whole chicken (3 1/2 pounds), quartered 2 leeks, white and pale-green parts thinly sliced (2 cups), 6 dark-green tops reserved 3 stalks celery, 1 halved, 2 chopped (3/4 cup) 8 ounces cremini mushrooms, stems removed and reserved, caps coarsely chopped 1/2 small butternut squash, seeded, peeled, and chopped (2 1/2 cups), peelings reserved Kosher salt and freshly ground pepper 4 cups low-sodium chicken broth 6 tablespoons unsalted butter 1/3 cup unbleached all-purpose flour 1 tablespoon fresh thyme leaves 1/2 cup dry white wine, such as Sauvignon Blanc 1 cup frozen peas, thawed 1/2 cup packed chopped fresh flat-leaf parsley leaves 1 large egg white Preparation Crust:Melt butter in a medium saucepan over medium-high....

Ingredients 2 lb. boneless chicken breasts, cut into large chunks (see pics) 1 white onion, chopped 3, 4 garlic cloves, finely minced 1/2 tsp ginger powder 1 26 oz. can of tomato puree (diced works too) 2 tbsp ground turmeric 2 tbsp ground cumin 2 tbsp garam masala 1 tsp paprika 1/2 tbsp cayenne 1 cup plain yogurt 1 tbsp butter dash of salt and pepper to taste 2 tbsp olive or canola oil...

Ingredients 3 whole head of garlic (about 40 cloves) 6-7 pounds of chicken, skin-on, mix of breasts, drumsticks, and thighs Sea salt Fresh ground black pepper 1 tbsp butter 2 tbsp olive oil 2 tbsp Cognac (optional) 1-1/2 cups Chardonnay 1-1/2 tbsp fresh thyme leaves Pinch nutmeg 2 tbsp all-purpose flour 3 tbsp heavy cream 1 tbsp fresh chopped parsley Preparation Separate cloves of garlic and drop them into a pot of boiling water for 60 seconds....

Ingredients 1 pkg. (6 oz.) FRESH TAKE Spicy Chipotle Cheddar Recipe Cheese Breadcrumb Mix, mixed together 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/2 cup KRAFT Real Mayo Mayonnaise 1-1/2 cups shredded cooked chicken 1 stalk celery, finely chopped 1 Tbsp. plus 1 tsp. chopped canned chipotle peppers in adobo sauce 2 green onions, chopped Preparation Heat oven to 375°F. Reserve 3/4 cup FRESH TAKE. Combine remaining FRESH TAKE with cream cheese, mayo, chicken, celery and 1 Tbsp....

Ingredients 1 teaspoon vegetable oil or butter 2 tsp. fresh cilantro 2/3 cup white basmati rice 1 cup water 1/2 teaspoon salt 1 Lime Preparation In a 2-quart heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted. Add rice and lime juice, stir for 1 minute. Add water and salt, bring to a full rolling boil. At boiling, cover, turn down to simmer over low heat until rice is tender and the water is absorbed, about 25 minutes....

Ingredients 10 ounces dark chocolate chips (scharfen berger, yum!) 12-ounce box plain matzo 8 ounces Passover margarine (Parve) 3/4 teaspoon salt 1 cup light brown sugar 1 teaspoon cinnamon 1 teaspoon vanilla 1 cup chopped hazelnuts, walnuts or almonds Preparation Preheat oven to 375 degrees. Cover a cookie sheet with foil. Cover the lined sheet with matzo. Break up the matzo and arrange in a solid layer in the pan. Melt the margarine with salt and brown sugar, over medium heat, stirring until it begins to boil....

Ingredients 4 large navel oranges 1 cup sugar 1 1/2 cups water 3 tablespoons corn syrup 1/4 teaspoon salt 4 ounces semi-sweet chocolate baking squares 1 tablespoon shortening Preparation With a sharp knife, score orange peel into four wedge-shaped sections. Loosen peel with a spoon and remove; save fruit for another use. Place peel in a heavy saucepan and cover with cold water; bring to a boil. Reduce heat; cover and bring to a boil....

Ingredients CAKE; 4 earl grey tea bags - 1/3 cup boiling water - 2 cups flour - 1/2 tsp baking powder - 1/4 tsp salt - 1/3 cup cocoa - 1 cup softened butter - 2 cups sugar - 4 lg eggs - 1/3 cup milk - 1 tsp vanilla SAUCE: 3/4 whipping cream - 3 earl grey tea bags - 8 oz bittersweet choc chips - 2 tbl light corn syrup...

Ingredients 1 cup sugar 1 cup flour 3/4 tsp baking soda 3/4 tsp baking powder 1/2 tsp salt 1 tsp cinnamon 1/4 tsp ground cloves 1/4 tsp allspice 1/4 tsp cayenne 1/2 cup (1 stick) butter 6 tablespoons (3 oz.) cocoa powder 1/2 cup mini chocolate chips (optional) 3/4 cup buttermilk or milk 1 tsp vanilla 1 egg Frosting: 1/4 cup butter 1/3 cup powdered cocoa 1 tsp cinnamon 1/4 cup chocolate chips (optional)...

Ingredients 4 lbs sauerkraut 3 tablespoons goose schmaltz or duck schmaltz or vegetable oil 1/4 lb pastrami or smoked goose breast, diced 1 medium onion, peeled and sliced thin 1 whole onion, peeled 2 cups dry white wine (Alsatian) 2 cups water 2 bay leaves 1 tablespoon juniper berries 1 tablespoon caraway seeds 2 garlic cloves, peeled and smashed 4 whole cloves fresh ground pepper 6 medium potatoes, peeled, washed and quartered...

Ingredients For the cookie dough: 3/4 cup (1 1/2 sticks) unsalted butter, softened 3/4 cup granulated sugar 1/2 cup dark brown sugar 1/4 cup honey 1 1/2 teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoon pure vanilla extract 1/2 teaspoon baking soda 1/2 teaspoon salt 1 egg 2 1/2 cups all purpose flour For the Cinnamon-Sugar Coating: 1/4 cup granulated sugar 1/4 teaspoon ground cinnamon Preparation Preheat the oven to 375°F....

Ingredients 3 TBS groundnut oil 2 small onions, finely chopped 2cm fresh ginger minced 1 garlic clove minced 2 small green chilies, deseeded and finely chopped 1 tsp turmeric 1 tsp ground cumin 1 tsp ground coriander 400ml/13.5oz coconut milk 2 cups chicken broth 4 cardamon pods, bruised 1kg/2 pounds deboned and skinned chicken thighs, cut into bite-sized pieces 200g/.4 pounds fine green beans, halved 125g/.3 pounds cashew nuts 3 TBS sour cream...

Ingredients Preparation Step 2 Discard all but 1 tablespoon fat from skillet and sauté onion and mushrooms, stirring occasionally, until liquid mushrooms give off is evaporated. Add Marsala and cook mixture, stirring, until Marsala is almost evaporated. Add broth and chicken with any juices that have accumulated on plate and simmer, turning chicken once, until cooked through, about 15 minutes. Transfer chicken with tongs to a platter. Step 3 Simmer mushroom sauce until liquid is reduced to about 1/2 cup....

Ingredients 2 cups penne pasta or similar 3 large chicken breasts with ribs 4 or 5 links hot Italian sausage 4 large cloves chopped garlic 1 cup drained kalamata olives with or without pits 1 cup drained pepperocini Good quality olive oil for sauting Juice and zest of one lemmon Red pepper flakes-optional Kosher salt and coursely ground pepper Chopped fresh basil and, or, flat leaf pasley Freshly grated Parmeasan cheese...

Ingredients 1 lb penne pasta, cooked and drained 2 cups shredded cooked chicken 1 jar (15 oz) Alfredo pasta sauce 1/2 cup ranch dressing 6 slices chopped cooked bacon 2 cups shredded mozzarella cheese (8 oz) Chopped parsley, if desired Preparation Heat oven to 350°F. Grease or spray 13x9-inch pan. In large bowl, place 1 lb cooked and drained penne pasta, 2 cups shredded cooked chicken, 1 jar (15 oz) Alfredo pasta sauce and 1/2 cup ranch dressing....

Ingredients 3 breasts boneless skinless chicken; Cut into thin slices 1 box fettuccine 1/2 cup butter or margarine 2 eggs 1.5 cups heavy whipping cream 1.5 cups parmesan cheese 1 pkg bacon; Cut into small pieces Fresh ground pepper to taste Preparation Bring salted water to boil for fettuccine. Cook to al dente and set aside. This can be done concurrently with other steps. Cook bacon to desired doneness in shallow pan or skillet....