Ingredients 1lb chicken breast, trimmed 15oz can sweet whole corn kernels, drained 15oz can diced tomatoes, drained 5C chicken stock 3/4C onion, chopped 3/4C green pepper, chopped 1 serrano pepper, minced 2 cloves garlic, minced 1/4 tsp chili powder 1 1/2 tsp salt, divided 1 tsp ground pepper, divided Monterey Jack cheese, shredded Seasoned tortilla strips Preparation To your slow cooker add first 9 ingredients plus 1 tsp salt and 3/4 tsp ground pepper....
Ingredients 1 1/2 lb boneless, skinless chicken breasts large zip lock bag 1/4 cup flour 2 tablespoons canola oil or olive oil 1/2 cup white wine 6-8 sprigs fresh thyme 1 lemon (for juice) 1 (14-ounce) can quartered artichoke hearts (drained) 1/3 cup julienne-cut sun-dried tomatoes 2 tablespoons unsalted butter 1/2 teaspoon kosher salt 1/8 teaspoon pepper 2 tablespoons grated Parmesan cheese optionalРcrumbled feta cheese Preparation Preheat large saut̩ pan on medium-high 2-3 minutes....
Ingredients 1 can Hormel Chili w/no Beans 1 can Tomatoes & Green Chilies, diced, drained 1 1/2 cups cheese cubed (Velveeta) 1/2 cup sliced green onions 1/2 tsp. Cayenne pepper Preparation Combine all ingredients. Heat until cheese melts, stirring frequently. Serve warm with raw vegetables, toasted french bread or chips.
Ingredients 1 can diced green chili 1 lb. grated jack and cheddar cheeses (1 lb. each) 4 eggs 2/3 cup milk 2 tbsp. flour 1/2 tsp. salt 1/8 tsp. pepper Preparation Butter pan and put a layer of chili, and each cheese on the bottom. Beat together milk, eggs, flour, salt adn pepper and pour over each layer of chili and cheese. Do 3 layers (chili, mix, chili, mix, chili, mix, chili) Bake 45 - 60 minutes at 325 degrees
Ingredients SOUP: 3 cups fat-free, lower-sodium chicken broth 1 1/2 cups diced peeled avocado (about 2) 2 tablespoons chopped fresh cilantro 2 tablespoons fresh lime juice 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper LIME CREAM: 3/4 cup reduced-fat sour cream 1 tablespoon chopped fresh cilantro 1 teaspoon grated lime rind 1/2 teaspoon freshly ground black pepper SHRIMP: 3/4 pound medium shrimp, peeled and deveined 1/2 teaspoon ground cumin 1/2 teaspoon freshly ground black pepper 1/4 teaspoon kosher salt 1 (7-ounce) can chipotle chiles in adobo sauce Cooking spray 1 cup fresh corn kernels (about 2 ears) 1/4 cup finely chopped red onion 1 garlic clove, minced 1 tablespoon fresh lime juice...
Ingredients 6 boneless, skinless single chicken breasts Salt and freshly ground black pepper 3 cloves garlic 1 medium onion, cut in chunks 2/3 cup packed fresh parsley leaves 1/3 cup extra virgin olive oil 1/3 cup red wine vinegar (or sherry or rice vinegar) 1/2 teaspoon dried oregano 1/2 teaspoon cayenne pepper 1 teaspoon salt 1/2 teaspoon freshly ground black pepper Preparation Rinse the chicken breasts and pat dry with paper towels....
Ingredients 2 Green onions, chopped 1 Piece fresh ginger, 2-3 cm, -grated 4 tb Dry sherry 3 tb Light soy sauce 3 Blue crabs 400 g Glutinous rice 1 tb Soy sauce 1 tb Oil 1 t Sugar Preparation Finely chop 2 green (spring) onions and grate 2-3 cms of fresh ginger. Combine them with 4 tablespoons dry sherry and 3 tablespoons light soy sauce. Prepare three green blue swimmers crabs....
Ingredients 1 1/2 cups flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cup packed light brown sugar 1/4 cup granulated sugar or Splenda 2 tablespoons unsalted butter, room temperature 3/4 teaspoon vanilla extract 1 egg 1 large banana peeled and mashed 3/4 cup mini semi-sweet chocolate chips Preparation Preheat oven to 350degrees F. Coat Two 12" x 18" cookie sheets either with baking silpats, parchment paper, or cooking spray. In 2 cup measure, stir flour, baking soda, and salt....
Ingredients COOKIES: 1/2 cup unbleached all-purpose flour 1/2 cup cake flour 3/4 cup cornstarch 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup unsalted butter, at room temperature 3/4 cup powdered sugar 1 teaspoon vanilla extract FILLING: 1/4 cup unsalted butter, at room temperature 3/4 cup powdered sugar 1 teaspoon vanilla extract 1/4 cup mini chocolate chips Preparation COOKIES: Preheat oven to 300°. Sift both flours, cornstarch, baking powder, and salt together into a medium bowl....
Ingredients Chocolate dessert cups from Kane Candy. Vanilla or Chocolate Mousse *Store bought or make at home mousse mix. Fresh Small berries. Mint leaf or edible flower Chocolate shavings or decoration toppers. Preparation Place your single variety of Kane Candy Chocolate Dessert Cups (or mix & match varieties) on any fancy or fun platter or serving tray. Fill each chocolate cup with prepared mousse, top with fresh small berries such as raspberries, blueberries or blackberries....
Ingredients 3 1/4 cups spring water, heated to 95 degrees 1/8 ounce fresh yeast 8 1/4 cups "00" flour, preferably PZ3 or Caputo 3 tablespoons coarse salt Olive oil, for shaping and baking sheets Preparation Combine the water and yeast in the bowl of a stand mixer and stir to dissolve. Add the flour all at once, and mix, using the dough hook on the lowest setting, for two minutes....
Ingredients 1 tablespoon oil 1 pound boneless, skinless chicken thighs or breasts, cut into strips 1 small onion, cut into strips 1 medium green or sweet red pepper, cut into 1 inch squares 1 can (10 3/4 ounce) cream of broccoli soup 3 Tablespoon water 1 Tablespoon soy sauce Hot cooked rice Preparation In a 10 inch skillet over medium-high heat, in hot oil, cook chicken, 1/2 at a time, until browned....
Ingredients 1 package jumbo crescent rolls 3 oz cream cheese 1/2 cup Mexican blend shredded cheese 3/4 cup cooked chicken (diced or shredded) 1/3 cup enchilada or taco sauce 2 teaspoons enchilada or taco seasoning mix 1/4 cup Mexican shredded cheese for sprinkling Preparation 1.Preheat oven to 375° and line cookie sheet with foil and spray with no-stick spray 2. Place cream cheese and 1/2 cup Mexican cheese in small bowl and microwave for about 30-40 seconds, to soften....
Ingredients 2 cups Chick Peas (1 can), rinsed and drained 1 small stalk celery, finely chopped 4 scallions, finely chopped 1 jalapeno pepper, seeded and finely chopped 2 tbsp finely chopped cilantro 2 tbsp finely chopped parsley 1 tbsp sour cream 1 tbsp light Ranch dressing 1 tbsp dijon mustard 2 tbsp tahini 1 tbsp fresh lemon juice 1 tsp curry powder 0.25 tsp garlic powder salt and pepper to taste...
Ingredients 2 cups self rising flour 3 tbs sugar 1/2 cup crisco shortening 1/2 cup milk 1 lg egg 1 tsp vanilla extract 1/2 cup semi sweet chocolate chips Preparation Preheat oven to 425 degrees In a med bowl combine flour and sugar cut in shortening. In another bowl beat milk,egg,vanilla until thouroughly combined. Add this mixture to first bowl.(flour/shortening bowl) Mix gently until combined. Add chocolate chips mix gently to form soft dough....
Ingredients 2 -2.5 lbs of boneless beef top round steak 1 onion chopped 1 fajita seasoning packet 14 oz. can of diced tomatoes - undrained 1 red bell pepper cut into 1" pieces 1/4 C flour 1/4 C water Preparation Trim and cut beef into 2" pieces. Combine with onion in crockpot. Mix together the fajita seasoning and tomatoes and pour over beef. Put peppers on top. Cook 6 hours on high or 8 hours on low....
Ingredients 4-Chicken Breasts chopped 2C Chicken Stock (or chicken broth) 2Tbl olive oil 2C Chopped onion 1C chopped bell pepper 2 pounds fresh or canned tomatoes chopped 1C chopped fresh parsley 2Tbl soy sauce 1C chopped green onion ½tbl spoon ground cayenne pepper 1tsp crushed dried mint Salt pepper to taste 1Tbl minced garlic 1C dry white wine Preparation Heat oil in large high walled skillet over medium high heat. Sauté the onions, bell pepper, parsley, and green onions until the onions are clear....
Ingredients 1/3 cup real maple syrup 1/4 cup butter, melted 1 tablespoon Dijon mustard 1 tablespoon fresh thyme leaves 1 teaspoon salt 1/2 teaspoon pepper 4 boneless skinless chicken breasts (1 3/4 lb) 3 medium sweet potatoes, peeled, cut into 1-inch pieces (about 4 cups) 4 cups fresh broccoli florets (about 1/2 lb) Preparation Heat oven to 425°F. Spray 18x13x1-inch pan with cooking spray. In medium bowl, beat maple syrup, 2 tablespoons of the melted butter, the mustard, thyme, 1/2 teaspoon of the salt and the pepper with whisk until blended....
Ingredients Marinade: 1 tsp cumin powder 1 tsp coriander powder 1/2 tsp fennel seed 1/2 tsp cardamom powder 1/4 tsp cayenne powder 1 tsp salt 1 tsp garam masala 1 cup plain yogurt 2 tbsp olive oil 2 garlic cloves minced 1 tbsp ginger grated 2 lbs boneless skinless thighs, each cut into 6 chunks Curry: 3 tbsp olive oil 1 medium onion diced 4 garlic cloves minced 2 tsp ginger grated...
Ingredients 1 kilo chicken (chopped) 1 tbsp. Olive oil 4 cloves garlic (chopped) 1 cup white wine 2 cubes beef or chicken boullion 1 cup beef broth (optional) 75 ml thick cream 2 tsp.Fresh chopped oregano (dried ones taste good too) Salt and pepper to taste Preparation Method: 1.)Heat pan. Put olive oil and saute’ minced garlic. 2.)Add the chicken and saute’to sear in the meat. 3.)Pour white wine and add the 2 chicken cubes boullion....
