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Ingredients CAKE: 6 oz choc. chips - 6 oz finely ground almonds - 3/4 bup butter - 6 eggs separated - 1/8 tsp salt - 3/4 cup sugar ICING: 1/2 cup heavy cr - 8 oz choc chips Preparation CAKE: grease a 9x2 1/2 or 3" spring form pan & line bottom c wax paper - grease paper & dust c cake meal - melt choc - remove fr heat & cool slightly - in sm bowl cream butter - add sugar & beat at mod-hi speed 2-3 mins - add yolks, 1 at a time beating until ea egg is thorughly absorbed - beat in choc & then, on lowest speed, gradually beat in almonds, scrape bowl as necessary to keep smooth - transfer to lg mixing bowl - in lg bowl beat salt c egg whites until they hold a shape, stiff not dry - stir a lg spoonful of whites into choc & then in 3 additions, fold in remaining whites - turn into prepared pan - bake 20 mins @ 375 - reduce oven temp to 350 & bake an additional 50 mins - cake should remain soft & moist in center ICING: scald 1/2 cup heavy cream in med saucepan over mod heat until sm bubbles form - add choc chips - after 1 min remove fr heat & stir until choc melts & mix is smooth - transfer to sm bowl & place in lg bowl c cold water to stop cooking - let stand 15 mins, stirring occasionally until rm temp - pour over cake

Ingredients Soup 1 pkg of boneless , skinless chicken breasts 4 Knorr Chicken Bouillon cubes 3/4 cup of parsley flakes Pepper to taste Garlic Powder to taste 1/4 cup of minced onions Dumplings 4 eggs 1/2 cup of parsley flakes 2 Tbls garlic salt 1/4 tsp pepper 4 cups of flour 1 cup of milk 1/2 cup of water Preparation In a crock pot or stock pot, boil the chicken, bouillon cubes, garlic powder, pepper, onions and parsley....

Ingredients 4 chicken fillets, slightly flattened 3 tbsp rapeseed oil 4 tbsp Tiptree Orange Marmalade 1 tbsp ginger, peeled and finely chopped 2 cloves garlic, peeled and finely chopped 3 tsp Tiptree Organic Chilli Mustard 50 mls freshly squeezed orange juice Sea salt and black pepper Bunch of chives, finely chopped Preparation Heat a heavy-based frying pan. Heat 2 tbsp rapeseed oil; season the chicken on all sides with sea salt and black pepper....

Ingredients 1 (8-oz.) can pineapple tidbits, drained 1/2 cup finely chopped red bell pepper 1 tablespoon brown sugar 1 tablespoon cider vinegar 3 boneless skinless chicken breast halves, cut into bite-sized strips 2 teaspoons chili powder 2 teaspoons oil 1 (16-oz.) can refried black beans 8 (10-inch) flour tortillas 1 cup shredded lettuce 1 cup chopped tomato Preparation In small bowl, combine all salsa ingredients; mix well. Refrigerate until serving time....

Ingredients 2 large checken breast cut into small strips OR 2 doz shrimp, peeled, deveined and cooked 1/2 cup olive oil 1 Tbs chopped Garlic 4 TB Lemon Juice 1/2 tsp red pepper flakes (1 whole TBS if you like it hot 1 cup cherry tomatoes or 1/2 cup dices tomatoes 3 TBS Parlsey (fresh is best You can add green, red peppers, zucchini, yellow squash and red onion & mshrooms...

Ingredients 4 boneless skinless chicken breasts 2 cans black beans, drained 6 firm plum tomatoes, seeded and diced 2 small green chilies, diced 1 small onion, diced 1 yellow pepper, diced 1 clove of garlic, minced salt & pepper 1/2 teaspoon chili powder Preparation Sautee chicken in large pan. While it is cooking,in another sautee pan, add the garlic and onions to a teaspoon of olive oil. After two minutes, add the chilis and black beans....

Ingredients 1 lb ground beef 3 cloves garlic(chopped) 1 large white onion(chopped) 1 green bell pepper(chopped) 3 tbsp of olive Oil 1 tbsp dried cilantro 1 tbsp dried epazote 4 tbsp of Chili Powder Kosher salt(to taste) Coarse grind Black Pepper 28oz can crushed tomato 15oz can diced tomato(drained) 1 15oz can red kidney beans 1 15oz can pinto beans 1 cup of water 1/2 chile de arbol(optional) Preparation Turn crock pot on high....

Ingredients Ingredients 1 cup unsalted butter (2 sticks or 1/2 pound), softened (but not melted!) 3 1/2 cups confectioners (powdered) sugar 1/2 cup cocoa powder 1/2 teaspoon table salt 2 teaspoons vanilla extract or 1 teaspoon almond extract 4 tablespoons milk or heavy cream Preparation

Ingredients 2 cups butter 24 oz chocolate chips 4 cups flour 2 cups brown sugar 2 tsp. baking soda 1 tsp. salt 2 cups sugar 1 8oz. Hershey Bar (grated) 5 cups blended oatmeal 4 eggs 2 tsp. baking powder 2 tsp. vanilla 3 cups chopped nuts (your choice Preparation Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda....

Ingredients 1/2 cup vegetable oil 4 oz unsweetened baking chocolate, melted, cooled 2 cups granulated sugar 2 teaspoons vanilla 4 eggs 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup powdered sugar Preparation In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours. Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray....

Ingredients MOUSSE 1/2 milk 7.4oz butter 2T cocoa 5.8 oz 73% dark chocolate discs 1t vanilla ex. 5lg egg yolks 7oz 10X confectioners sugar 2 1/2C heavy cream 1 double shot espresso CHANTILY 2C heavy cream 1/2C sugar 1T vanilla BISCOTTI 3 eggs 3/4C sugar 2C flour 1 1/2 t baking powder 1/2t cinnamon 1 1/2C sliced almonds 2t vanilla Preparation MOUSSE on a double boiler conbine first five ingredients stirring constantly, until melted....

Ingredients 4 tablespoons (57 grams) unsalted butter, plus extra to grease 2 teaspoons unsweetened cocoa powder to dust 50 grams high quality dark, bittersweet chocolate (min 70% cocoa solids) 1 large egg 1 egg yolk 1/3 cup superfine sugar 2 tablespoons Tia Maria or Kahlua liqueur 1/3 cup all-purpose flour, sifted Creme fraiche or Vanilla Ice Cream to serve Preparation Heat the oven to 160C / 325F Liberally butter 4 ramekins, each 3 inches in diameter....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1 package (8 oz) cream cheese, softened 1/2 cup creamy peanut butter 1 cup powdered sugar 1/4 cup milk 1 cup frozen whipped topping, thawed 3/4 cup hot fudge topping 1/4 cup chopped peanuts Preparation Heat oven to 350°F. In ungreased 12-inch pizza pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust....

Ingredients 8 ounces milk chocolate 3 tablespoon butter zest of 1 orange 1 ½ tablespoon brewed coffee 2 eggs at room temperature ¼ cup granulated sugar, plus more for coating the cookies 1 1/2 cup pecans toasted ½ cup flour 1 pinch salt ½ teaspoon baking powder powdered sugar for coating the cookies Preparation Ground the nuts in a food processor. In a separate bowl Whisk the eggs with the sugar until the mixture is white and form a ribbon....

Ingredients 1 cup unsalted butter, softened 1 cup brown sugar 1 teaspoon vailla extract 1 egg 2 cups all purpose flour 1/4 teaspoon salt 1/2 lb. milk chocolate, chopped 1/2 c. walnuts, chopped Preparation Preheat oven to 350. Grease a 9x13 inch pan. Cream butter and sugar. Add vanilla and egg. Beat on medium-low speed until combined. Add flour and salt, and stir until fully incorporated. Spread batter in prepared pan....

Ingredients 1 Tbsp. olive oil 1 small white onion, thinly sliced 10 garlic cloves, minced 1 serrano or jalapeño pepper, seeded and thinly sliced 6 cups vegetable stock 12 oz. Chickette 1 large tomato, peeled, seeded, and diced 2 Tbsp. green hot sauce 1/3 cup fresh lime juice Black pepper, to taste Cayenne pepper, to taste 1/3 cup chopped fresh cilantro 4 flour tortillas, cut into strips Preparation • Heat the oil in a large saucepan, add the onion, garlic, and hot pepper, and cook for about 5 minutes, or until lightly browned....

Ingredients chicken cutlets 2 or 3 eggs 1-2 tablespoons fresh parsley, chopped bread crumbs nutmeg salt and pepper oil Preparation Wash chicken cutlets and pat dry with a paper towel Crack the eggs and mix them in a bowl with a whisk. Add 1/2 teaspoon of nutmeg, parsley and a pinch of salt and pepper to the egg mixture. Dip the chicken into the egg mixture. On a separate shallow dish, dip chicken into the bread crumbs to coat....

Ingredients 3 chicken breasts Panko breadcrumbs Vegetable Oil 2 large eggs 2-3 TBL of water Salt Pepper Preparation Slice each chicken breast in half and lightly pound thin in between plastic wrap. Be careful not to tear the chicken and pound it too thinly. Pat dry and sprinkle with salt and pepper. Beat 2 large eggs in bowl and add water and 1/2 tsp of salt and 1/2 tsp of pepper....

Ingredients 3/4 lb unsalted butter,in pieces 1/2 C chop’d. onion 4 bruised juniper berries 2 cloves garlic,smashed 1 lb chicken livers,rinsed,connective tissue removed 1/4 C vermouth pepper 2 tsp kosher salt Preparation *Place butter,onions,garlic,berries in 11"x 8 1/2" dish. Cook uncovered 100%-4 min *Remove, add livers. Cover tightly. Cook 100%-3 min, stirring once half-way thru. *Remove,stir in remain. ingred. Process in cuisinart / chill

Ingredients 1 package frozen puff pastry thawed and refrigerated. 1/2 cup butter divided 1 medium onion chopped 1 cup each diced carrots, celery and zucchini 1 cup peas 1/2 cup dry white wine 4 cups roasted chicken 1 tsp salt divided 1/2 tsp pepper 3 cups chicken stock 2 tbsp thyme leaves 1 tbsp rosemary 1/3 cup flour 1 cup heavy cream Preparation Using ramekin as a template, trace 6 circles on the puff pastry sheet, adding 1 inch for overhang on all sides....