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Ingredients 1 whole-wheat pita (6-inch), cut into small squares 1 romaine heart, sliced 1/2 inch crosswise 1 can (15 ounces) chickpeas, drained and rinsed 1/2 English cucumber, unpeeled and cut into 1/2-inch dice 1 scallion, thinly sliced 1 cup cherry tomatoes, quartered 1/4 cup crumbled feta cheese 3 tablespoons fresh lemon juice (from 1 lemon) 2 tablespoons olive oil Coarse salt and ground pepper Preparation Preheat oven to 350 degrees. Place pita on a baking sheet, and bake until crisp, about 10 minutes....

Ingredients 1 yellow bell pepper, cut in half 1 red bell pepper, cut in half 1 large beet (8 ounces) 8 ounces green beans 1 tablespoon sherry vinegar 1 tablespoon freshly squeezed lemon juice 1/2 teaspoon sugar 1/4 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 1 1/2 teaspoons Dijon mustard 1/4 cup extra-virgin olive oil 7 ounces blue cheese, crumbled 1 small head romaine lettuce (about 11 ounces), washed and cut into 1-inch pieces...

Ingredients 2 pork chops 1 tsp olive oil 1/2 tsp English mustard 2 tbsp caramelised onions 25g Cheshire cheese (grated) 1/2 tsp thyme Preparation Heat grill to high, then place the chops on a grill pan, rub with oil and season. Grill for about 6 mins on each side, until golden. Spread a little mustard over one side of each chop, then top with 1 tbsp onions. Mix the cheese and thyme, sprinkle over the chops, then grill until golden and bubbly....

Ingredients 8 thin chicken cutlets (about 1 1/2 pounds total) Coarse salt and ground pepper 2 tablespoons honey mustard 4 slices deli ham (about 4 ounces total), halved lengthwise 12 thin slices Swiss cheese (about 4 ounces total), halved lengthwise into 24 strips 1 package (10 ounces) frozen peas 1 tablespoon butter 3/4 cup couscous Preparation Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil....

Ingredients 1/2 of a 16-oz. package of linguine 1 cup fresh or frozen broccoli flowerets 2 tablespoons butter 1 lb. skinless, boneless chicken breasts, cut into 1 1/2 inch pieces 1 can (10 3/4 oz. Condensed Cream of Mushroom Soup (regular or fat free) 1/2 cup milk 1/2 cup grated parmesan cheese 1/4 teaspoon ground black pepper Preparation Prepare linguine according to package directions. Add broccoli during last 4 minutes of cooking time....

Ingredients 12 oz lean beef round 1/4 cup(s) white all-purpose flour 3/4 tsp table salt, divided 1/4 tsp black pepper, divided 1 1/4 cup(s) fat-free skim milk, divided 1 large egg white(s) 1 cup(s) dried bread crumbs, coarse-variety 2 slice(s) uncooked reduced-fat bacon 1 spray(s) cooking spray 1/2 cup(s) onion(s), chopped 1/8 tsp hot pepper sauce, optional Preparation Place steak between 2 sheets of waxed paper and pound to 1/2-inch thickness; slice steak into 4 equal pieces....

Ingredients 1/3 cup butter 1/4 cup chopped onion 1/3 cup all-purpose flour 1/4 teaspoon dried thyme leaves 1 3/4 cups Progresso™ Chicken Broth (from 32-oz carton) 2/3 cup milk 1 bag (10 oz) frozen mixed vegetables 3 cups chopped cooked chicken 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) Preparation Heat oven to 375°F. Spray 12x8-inch or 11x7-inch (2-quart) rectangular glass baking dish with cooking spray. In 2 1/2- to 3-quart saucepan, melt butter over medium heat....

Ingredients 4 - 6 cooked boneless, skinless chicken breasts, cubed (Do not overcook the chicken. It will be dry and chewey) 2 cans cream of chicken soup 3/4 cup chicken stock 1 can evaporated milk 1 4oz can chopped green chili - or sliced Jalapeno pepper in the jar 1/2 tsp crushed red pepper salt & pepper 12 flour tortillas 1 onion, chopped 1 pound shredded cheddar cheese Preparation Combine liquids and stir in chicken, chopped chili, red pepper, salt & pepper....

Ingredients 2 cans of pre-cooked chicken meat OR 1 rotisserie chicken 4 cans of Campbell’s chicken and wild rice soup OR 2 cans of SunHarvest Brown Rice and Chicken soup 1 package Taco Seasoning 1 can of Original Rotel 1 carton of chicken broth Tostitos dipping strips or your favorite tortilla chips, to taste Shredded cheese, to taste Preparation Mix all ingredients, except the cheese and chips, in crock pot....

Ingredients 2 tbs of olive oil 1 large onion (Vidalia) 6 cloves of garlic (diced) 2-3 Anaheim peppers (chopped into medium sized chunks with seeds) 4 cans of diced tomatoes (14oz cans with juice) 8 cups of chicken broth 8-10 medium sized tomatillos (med = 2" dia) - cut into medium-sized chunks 1 bunch of cilantro (diced without stalks) 1 rotisserie chicken (chopped - without skin & deboned) heat this in the microwave for 2 min, and the meat is easier to pull off....

Ingredients 4 Large Chicken Breast halves, boneless, skin on 4 ounces Fresh Goat Cheese 1 tablespoon Chopped fresh Tarragon 1 tablespoon Chopped fresh Italian parsley 1 tablespoon Chopped fresh Chervil Freshly Ground White Pepper Salt 4 teaspoons Extra Virgin Olive Oil 1 Shallot, Minced 1 cup Good California Chardonnay 1 cup Chicken Stock 1/2 cup Heavy Cream 4 tablespoons Unsalted Butter Preparation Preheat the oven to 450 degrees F or heat a grill until hot....

Ingredients (3) Boneless Chicken Breasts, skin on 4-5oz Garlic & Herb Goat Cheese (3) Large Fresh Basil Leaves Olive Oil Kosher Salt Freshly Ground Black Pepper Preparation Preheat oven to 375 degrees Place Chicken on sheet pan. Loosen the skin with your fingers, leaving one edge attached. Cut the Goat Cheese into 1/2" thick slices and place 1 or 2 slices plus a large basil leaf under the skin of each chicken breast....

Ingredients 4 chicken breast fillets 1 cup flour 4 Tbsp butter 2 &2/3 cups salsa verde (mild green salsa) 1 cup chicken broth 3 garlic cloves (minced) 3 Tbsp cilantro (minced) 1 fresh jalapeno (minced) 1/2 tsp ground cumin 1cup sour cream 3-5 green onions (green part chopped) Preparation Sprinkle the chicken with salt and pepper Dredge both sides of chicken through flour shake off excess melt butter in large heavy bottomed pot add chicken and cook over med high turning once until browned but chicken not quite cooked through about 6-7 mins per side remove pour the chicken broth into the pot and scrape up any brown bits from the bottom of the pot place the green salsa, garlic, jalapeno, cilantro and cumin into pot and bring to boil just at the pot begins to boil reduce the heat and simmer....

Ingredients Chicken 4 boneless, skinless chicken breasts (6 to 8 ounces each), tenderloins removed, trimmed of excess fat, halved horizontally, and pounded 1/4-inch thick (see note above) Table salt and ground black pepper 4 teaspoons vegetable oil Sauce 2 teaspoons vegetable oil 1 medium shallot, minced (about 3 tablespoons) 1 teaspoon all-purpose flour 3/4 cup low-sodium chicken broth 2 teaspoons fresh lemon juice from 1 lemon 1 tablespoon capers, rinsed and chopped...

Ingredients 1.5 C. AP Flour 1 tsp baking soda 3/4 tsp. baking powder 1/4 tsp. salt 3/4 C. unsalted butter 2/3 C. sugar 1/3 C. light brown sugar 1/3 C. Dark Brown sugar 2 large eggs 2 tsp. vanilla Preparation Combine dry ingredients together, except sugar Cream butter, eggs, sugar and vanilla Add dry mix to wet Add chunks of chocolate Bake 345 degrees until golden brown

Ingredients 3/4 cup all-purpose Flour 3/4 cup Baking Cocoa 1/4 teaspoon Salt 1/2 cup Butter 1/2 cup Sugar 1/2 cup Brown Sugar 3 large Eggs 2 teaspoons Vanilla 1 cup chopped Pecans 3/4 cup White Chocolate Chips 1/2 cup Caramel Ice Cream Topping 3/4 cup Semi-sweet Chocolate Chips Preparation Preheat oven to 350 degrees and grease 8-inch-square baking pan. Combine flour, cocoa and salt in a small bowl. In the bowl of an electric mixer fitted with the paddle attachment, beat butter, sugar and brown sugar until creamy....

Ingredients 2 cups minus 2 tablespoons (8 1/2 ounces) cake flour 1 2/3 cups (8 1/2 ounces) bread flour 1 1/4 teaspoons baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons coarse salt 2 1/2 sticks (1 1/4 cups) unsalted butter 1 1/4 cups (10 ounces) light brown sugar 1 cup plus 2 tablespoons (8 ounces) granulated sugar 2 large eggs 2 teaspoons natural vanilla extract 1 1/4 pounds bittersweet chocolate disks or fèves, at least 60 percent cacao content (see note)...

Ingredients 1 1/4 c flour 3/4 c cornmeal 1/4 c sugar 2 tsp baking powder 1/4 tsp salt 1/2 bittersweet or semisweet chocolate chips 1 c whole milk 1/4 c canola oil 2 large eggs Preparation Preheat oven to 375, spray 9x5x3 meal loaf pan with nonstick spray.Whisk flour, cornmeal, sugar, baking powder and salt in large bowl. Stir in chocolate chips. Whisk milk,canola oil and eggs in medium bowl. Add milk mixture to dry ingredients, stir just to blend....

Ingredients 2 cups confectioners' sugar 4 tablespoons (1/2 stick) unsalted butter, melted and cooled 1/4 cup cocoa powder 1/4 cup milk 1/4 teaspoon pure vanilla extract Preparation Place confectioners’ sugar in a medium bowl. Whisk in butter and cocoa powder. Add milk and vanilla, and whisk until well combined.

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 2 cups flaked or shredded coconut 1 can (14 oz) sweetened condensed milk (not evaporated) 1/8 to 1/4 teaspoon almond extract 1 bag (6 oz) semisweet chocolate chips (1 cup) 2 tablespoons creamy or crunchy peanut butter 1/2 cup chopped almonds, if desired Preparation Heat oven to 375°F....