Ingredients 1/2 cup (1 stick) unsalted butter 2/3 cup granulated sugar 1 large egg Zest of 1 orange 1 tablespoon orange-flavored liqueur 1 3/4 cups sifted all-purpose flour 1 teaspoon baking powder Pinch of salt 1/2 cup grated semisweet chocolate Preparation Cream together butter and sugar. Beat in egg, zest, and liqueur. Mix until smooth. Sift together flour, baking powder, and salt, and add slowly to the butter mixture. Stir in chocolate....
Ingredients 2/3 cup butter melted 2/3 cup sugar 1 cup light corn syrup 4 eggs lightly beaten 1 teaspoon vanilla 6 oz chocolate chips 1 cup pecans Preparation 375 for 50-60 mins
Ingredients 5 garlic cloves 3 tablespoons sherry vinegar 3 tablespoons olive oil, more as needed for frying 2 pounds spicy fresh (uncured) chorizo, pricked all over with a fork 1 8-inch baguette, sliced about 1/4 inch thick Kosher salt to taste 1/4 teaspoon sweet paprika 1/4 teaspoon smoked or hot paprika 2 Spanish onions halved lengthwise and sliced 2 green bell peppers, sliced 2 red bell peppers, sliced 2 pints grape or cherry tomatoes, halved if large...
Ingredients 1 can garbonzo beans 1 Ripe red tomato celery 1 sweet onion italian dressing Preparation Add garbonzo bean to bowl Cut the tomato in to cubes add to bowl dice sweet onion add to bowl Slice celery add to bowl cover with italian dressing
Ingredients 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count) 2/3 cup shredded Cheddar or American cheese 2/3 cup crisp rice cereal 2 cups frozen broccoli cuts, thawed 1 cup cubed cooked chicken or turkey 1 can (10 3/4 oz) reduced-sodium condensed cream of chicken or mushroom soup 1/3 cup slivered or sliced almonds Preparation Heat oven to 375°F. Separate dough into 10 biscuits. Place 1 biscuit in each ungreased muffin cup; firmly press in bottom and up sides, forming 1/2-inch rim over edge of muffin cup....
Ingredients 3 lbs Chicken, whole, disjointed & cut into serving pieces (or in combination with pork shoulder, 2" cubes) 1/2 cup Vinegar, cane 1/3 cup Soy sauce, dark 8 cloves Garlic, peeled, crushed 1/2 tsp Peppercorn, black,whole,cracked 2 each Bay leaves 21/2 Tbsp Olive oil, pure 3 cloves Garlic, peeled, chopped Preparation Combine the chicken with the vinegar, soy sauce, crushed garlic, peppercorns, and bay leaves together in a saucepan. stir to evenly coat(May be marinated up to 8 hours or overnight in the refrigerator )....
Ingredients 6 chicken breasts 2 tbsp olive oil 8 oz mushrooms Red and green pepper Onion Garlic ½ cup white wine ¼ tsp red pepper flakes 28 oz diced tomatoes 2 tbsp tomato paste 2 tbsp lemon juice 2 tsp basil 1 tsp sugar 1 tsp thyme Salt and pepper Preparation Brown chicken in oil, then remove. Add veggies and sauté lightly. Add wine and red pepper flakes and simmer til almost evaporated....
Ingredients 2 tablespoons extra-virgin olive oil 2 boneless skinless chicken breasts (1/2 lb), cut into 1-inch pieces 1 can (18.5 oz) Progresso™ Traditional southwestern-style chicken soup 1 package (3 oz) cream cheese, softened 1 tablespoon whipping cream 1 jalapeño chile (from jar), finely chopped 1 tablespoon jalapeño liquid (from jar) 2 cups canola oil 4 Old El Paso™ flour tortillas for burritos, 8 inch (from 11-oz package) 1 cup shredded Cheddar-Monterey Jack cheese (4 oz)...
Ingredients 2 pounds beef bottom round, trimmed of excess fat 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 cup all-purpose flour 3 whole eggs, beaten 1/4 cup vegetable oil 2 cups chicken broth 1/2 cup whole milk 1/2 teaspoon fresh thyme leaves Preparation Preheat oven to 250 degrees F. Cut the meat with the grain into 1/2-inch thick slices. Season each piece on both sides with the salt and pepper....
Ingredients 1 Can cream of mushroom soup 1 can milk (soup can) 1 can minute rice (soup can) 3-4 boneless chicken breasts Preparation Mix soup with milk. Pour 1/2 of liquid into casserole dish. Stir in rice. Add chicken and pour remaining liquid over top of chicken. Cover and cook for 17 minutes in microwave. Stir, then cook another 13 minutes.
Ingredients 3 tblsp of virgin olive oil 1 large onion finely chopped 1 tblsp of basil or 2 fresh leaves half tblsp of oregano kayene pepper* spice to your desire tsp paprikra 1 slice of bacon 2 cloves of garlic finely chopped. 1 large can of san marzano peeled tomatoes 2 cans of goya chick peas 1 large chicken breast Preparation In a medium sauce pan over low heat, heat the oil and then cook the onions, garlic and bacon(6 to 8 min....
Ingredients Unsweetened cocoa powder 1 1/4 cups sifted bleached all purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, room temperature 1 cup firmly packed dark brown sugar 1 teaspoon instant coffee powder 1 teaspoon grated orange peel 2 eggs room temperature 1 cup banana puree (from about 3 large ripe bananas) 1 cup semisweet chocolate chips...
Ingredients 8 oz semi-sweet chocolate 8 oz butter 2 eggs, beaten 8 oz biscuit Maria or English digestive biscuits 1 tsp vanilla To decorate: you have options: 1- melt 2 oz of same semi-sweet chocolate, 2- 3 oz double cream, glacé cherries, angelica, and walnut halves, or 3- the topping of your choice Preparation Grease 6 inch cake tin with detachable base or cover inside of regular 6 inch cake tin....
Ingredients Vegetable oil 1 can (12.4 oz) refrigerated Pillsbury™ Chocolate Chip flavored Sweet Biscuits with Icing (8 Count) 1 cup chocolate or cookie dough ice cream (or another flavor of choice), softened slightly Mini semisweet chocolate chips or multicolored sprinkles, if desired Preparation Heat waffle maker; grease generously with oil. Separate dough into 8 biscuits; reserve icing for another use. Place 2 biscuits at a time on hot waffle maker. Close lid of waffle maker; bake 2 to 3 minutes or until light golden brown....
Ingredients 1)1 pack of 18 ounces Chocolate Chip Cookies 2)1 cup of hot fudge topping 3)2 quarts of vannila ice-cream Preparation 1)Crush 20 of the cookies. 2)Press them down on an 8-inch springform pan. 3)Stand the remaining cookies around the pan. 4)Pour 3/4 of the hot fudge topping over it. 5)Freeze for 15 min. 6)Soften 1 quart of ice-cream. 7)Arrange the ice-cream over the freezed fudge. 8)Freeze for 30 min. 9)Arrange the rest of the ice-cream in balls on the frozen ice-cream....
Ingredients Cake: 1 (14 oz) can nonfat, sweetened condensed milk Egg substitute equivalent to 5 eggs, thawed 1/2 cup fat-free milk 1/2 cup granulated sugar 1/4 cup low-fat chocolate syrup Topping: 1 1/4 cups seedless all fruit raspberry preservative 1 (10 oz) bag frozen raspberries, thawed (or fresh) 1 Tbsp powdered sugar Preparation Preheat oven to 350 degrees. Grease or spray 8-inch nonstick round pan with vegetable oil. Line with wax paper and grease wax paper as well....
Ingredients 1 pound of semi sweet chocolate 10 tablespoons of butter 2 ounces of Grand Marnier 1 ounce Cognac 1 tablespoon instant espresso powder 6 eggs 1/2 cup sugar Preparation Melt chocolate and butter until melted. Remove from heat and whisk in Grand Marnier, Cognac, espresso powder. Set aside until cool. Beat eggs with sugar for 5 minutes. Gradually add in chocolate mixture. Pour in greased, floured springform. pan, and bake 350 for 45 - 50 minutes....
Ingredients 1 cup (6 ounces) semi sweet chocolate chips 3 egg whites dash of salt 1/2 cup sugar 1/2 teaspoon vanilla 1/2 teaspoon vinegar 3/4 cup pecans, chopped Preparation In a double boiler, melt chocolate bits over simmering water. Meanwhile, beat egg whites with a dash of salt until foamy. Gradually add sugar, beating well until stiff peaks are formed. Beat in vanilla and vinegar. Fold in melted chocolate and pecans....
Ingredients 1 1/2 cups confectioners' sugar, plus more for dusting 1 tablespoon plus 1 teaspoon light corn syrup 1/2 teaspoon pure peppermint extract 1 tablespoon unsalted butter, room temperature, or vegetable shortening 1 cup Faux-Tempered or Tempered Chocolate Preparation Stir together confectioners’ sugar, corn syrup, 1 tablespoon water, peppermint extract, and butter until a dough forms. Transfer to a work surface lightly dusted with confectioners’ sugar and knead until smooth, dusting dough with more sugar as necessary, until no longer sticky....
Ingredients 1 block silken tofu (soft) 2 cups water 3 packets gelatin 1 Tbsp Vanilla 1/2 cup cocoa powder (dutch processed) ¾ cup white honey 6 pears Sauce ¼ cup rum 2 tsp vanilla ¼ t. cinnamon 1 ½ Tbsp white sugar Preparation Boil water and then pour into mixing bowl. Add gelatin packets. Mix until gelatin is completely dissolved. Add cocoa powder, vanilla and white honey. Mix until dissolved. Use a fork to mash tofu in a separate bowl....
