Chinese Dumplings Recipe
Ingredients 2 cup(s) (packed) sliced Chinese cabbage (Napa) 1/2 pound(s) ground pork 2 tablespoon(s) soy sauce 1 tablespoon(s) dry sherry 2 teaspoon(s) cornstarch 1 1/2 teaspoon(s) minced, peeled gingerroot 1 green onion, minced 36 (3/4 12-ounce package) wonton-skin wrappers*, 3 1/2" by 3 1/4" 1 large egg white, beaten Soy Dipping Sauce (below) Green onions for garnish Preparation Prepare filling: In 2-quart saucepan over high heat, in 1 inch boiling water, heat cabbage to boiling....