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Ingredients 1 3/4 cups unbleached all-purpose flour 1/2 teaspoon kosher salt 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking soda 1/2 teaspoon baking powder 1/2 cup (1 stick) unsalted butter, room temperature 1 cup granulated sugar 1 large egg 1 cup buttermilk, room temperature 1 teaspoon pure vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature 3 to 4 cups confectioners' sugar 1/4 cup milk 1/2 teaspoon pure vanilla extract Preparation Make the cookies: Preheat oven to 400 degrees....

Ingredients 1 lb green seedless grapes 1 lb red seedless grapes 1 lb black seedless grapes 6 boneless chicken breasts 1 cp Miracle Whip salad dressing Preparation cook chicken in small amount of broth until tender and completely cooked. remove from broth and cool and cut into half inch pieces Wash grapes and slice in half in large bowl add chicken and nuts add dressing mix till all ingredients are coated....

Ingredients Pan grease 3/4 c. rice 1 can cream of chicken 1 can water 1 lb. boneless, skinless chicken 1 head of broccoli 1 can cheese soup Preparation Grease 13x9 pan. Sprinkle 3/4 c. rice on bottom of pan. Mix 1 can cream of chicken with 1 can of water. Spread 1/2 of diluted cream of chicken over rice. Add 1 lb. of boneless skinless chicken pieces. Add fresh broccoli, remainder of cream of chicken mixture, and can of cheese soup....

Ingredients 4 boneless chicken breasts (with or without skin) Salt and Pepper 3 tbs olive oil 4 garlic cloves, thinly sliced 1 yellow onion, halved length-wise and sliced thinly 1 carrot, thinly sliced on a diagonal 1 can (14oz) diced plum tomatos with juice 3/4 C red wine (Cotes de Rhone or Luberon preferably) 2 tbs Herbes de Provence zest of 1 orange 1/2 tsp red pepper flakes (optional) about 16 pitted olives, roughly chopped (either nicoise or a variety of provencale olives – green or black, but very meaty)...

Ingredients 1 tablespoon olive oil 1 small white onion, chopped 1 cup Arborio rice 1 can (15 ounces) reduced-sodium chicken broth 1/2 cup white wine 1 can (8 ounces) peas, drained 1 can (6 ounces) chunk chicken, drained 1/2 cup chopped, fresh basil 1/2 cup freshly grated Parmesan cheese Salt and pepper, to taste Preparation Preparation Time: Approximately 20 minutes Cook Time: Approximately 15 minutes Preparation: Heat olive oil in a medium, non-stick saucepan over medium heat....

Ingredients 2 1/2 cups whole milk Kosher salt and freshly ground pepper 2/3 cup quick-cooking polenta 4 tablespoons unsalted butter 1/3 cup extra-virgin olive oil 1 clove garlic, smashed and peeled 1 pound cremini mushrooms, quartered or halved 10 cups chopped fresh spinach (from 2 bunches, tough stems removed) 1 tablespoon sherry vinegar 2 cups Easy Beef Chili Preparation In a pot, bring milk and 2 1/2 cups water to a simmer; season lightly with salt....

Ingredients 1 lb. cooked shrimp, peeled, tail on. 2 green onions, chopped juice of one lime juice of one half a lemon 1 Tbsp. chopped garlic 1/3 c. chopped cilantro salt and pepper to taste Preparation Combine all ingredients in a large bowl. Chill at least one hour before serving.

Ingredients 11 1/2 oz choc chips - 1 tbl vegt shortening - 1/2 cup chopped almonds - 1/2 cup raisins Preparation combine over hot (not boiling) water: choc & shortening - heat until melted & smooth - remove fr heat - stir in almonds & raisins - spread into wax-paper lined 13x9x2" baking pan - chill 15 min - score c fork - refrig at least 1/2 hr - break up to serve

Ingredients 2 Cups Sugar 1/2 Cup Milk 1/2 Cup Crisco 1 Teaspoon Vanilla Extract 3 Tablespoons Cocoa Powder 3 Cups Quick Oats 1/2 Teaspoon Salt 1/2 Cup Creamy Peanut Butter Preparation Stir in Milk, Crisco, Cocoa Powder into a big pan, Bring to a boil. Add: 3 Cups Quick Oats, Continue Boiling for an additional 3-4 Minutes, Until Nice and Thick. Add: Peanut Butter, Vanilla Extract, and Salt, and Stir Really Well!...

Ingredients 1 cup creamy peanut butter 2 tablespoons butter, softened 1/2 cup brown sugar 1 1/2 cups powdered sugar 48 Pretzel Crisps® Original Pretzels 10 oz semi-sweet chocolate, chopped fluer de sal, to taste Preparation n a stand mixer, combine peanut butter, butter, brown sugar, and powdered sugar -till well combined. Roll peanut butter mixture in 1 inch balls and smash in-between two pretzels. In a medium bowl, microwave semi-sweet chocolate in 15 second increments, until melted....

Ingredients 8 ounces (227 grams) semisweet or bittersweet chocolate, cut into small pieces 3/4 cup (180 ml) heavy whipping cream 2 tablespoons (28 grams) unsalted butter 2 tablespoons alcohol (Cognac, brandy, Grand Marnier, kirsch, rum, bourbon, or Kahlua to name a few) (optional) Different Coatings for Truffles: Dutch-Processed Cocoa Powder Confectioners Sugar (Icing or Powdered) Toasted and Chopped Nuts (pecans, walnuts, almonds, hazelnuts) Toasted Coconut Shaved Chocolate Preparation Place the chopped chocolate in a medium sized stainless steel bowl....

Ingredients 1/3 cup extra-virgin olive oil, plus more for brushing 8 ounces dark chocolate (at least 70 percent cacao), chopped 1/3 cup light-brown sugar 1/3 cup pure maple syrup 2 large eggs 2 tablespoons unsweetened cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon coarse salt 2/3 cup almond flour 1/2 cup coarsely chopped walnuts Preparation Preheat oven to 350 degrees F. Brush an 8-inch square baking pan with oil. Line with parchment, leaving overhang....

Ingredients 3 ounces cherry tomatoes 1 ounce crumbled low-fat feta cheese 1 teaspoon balsamic vinegar 1 teaspoon olive oil Salt and pepper Fresh oregano Preparation Halve 3 ounces of cherry tomatoes and mix with 1 ounce crumbled low-fat feta cheese. Dress with 1 teaspoon balsamic vinegar and 1 teaspoon olive oil; season with salt and pepper to taste. Sprinkle with fresh oregano.

Ingredients 2 medium onions, sliced 4 garlic cloves, smashed 1/3 cup apple cider vinegar 1/3 cup soy sauce 1 tablespoon brown sugar 1 bay leaf black pepper 8 skinless, bone-in chicken thighs (about 1 3⁄4 pounds) 1 teaspoon paprika 1 cup long-grain white rice 1 large head bok choy, cut into 1-inch strips 2 scallions, thinly sliced Preparation In a 5- to 6-quart slow cooker, combine the onions, garlic, vinegar, soy sauce, brown sugar, bay leaf, and ¼ teaspoon pepper....

Ingredients 1 1/2 cups shredded cooked chicken 1 can (10 oz) Old El Paso™ red enchilada sauce 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/2 cup shredded taco-seasoned cheese blend or Cheddar cheese (2 oz) Preparation Heat oven to 425°F. Lightly spray cookie sheet with cooking spray. In medium bowl, mix chicken and 1/2 cup of the enchilada sauce. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles....

Ingredients 3-4 boned and skinned chicken cutlets 2 tablespoons flour 1/4 to 1/2 teaspoon sea salt 1/4 teaspoon freshly ground white pepper 2 tablespoons butter 2 tablespoons olive oil 2 tablespoons dry white wine 2 tablespoons lemon juice thinly sliced lemon finely chopped parsley drained capers Preparation With a flat meat pounder, gently pound the chicken cutlets to make them even thickness. Combine the flour, salt, and pepper and dredge the cutlets....

Ingredients 1/2 kilo pork cut into servings piece 1/2 kilo chicken ( a combination of chicken wings or drumstick) 1/2 small garlic head (macerated ) 1 tsp. peppercorn (crushed ) 1 tbs salt 1/4 tsp. ground pepper 1/2 cup vinegar 1/2 cup soy sauce 1 cup water (enough to cover meat) Preparation Part 1 Combine all ingredients in a heavy sauce pan. Cover and simmer until meat is tender. (If the meat is still tough and there is no more stock add 1/2 cup of water and continue simmering) When the meat is tender, remove the pork and chicken from the sauce pan drain and set aside....

Ingredients 2-4 Tablespoons extra virgin olive oil (don’t skimp!) 1 cup leftover roasted chicken meat, roughly chopped or shredded 1 15 oz. can cannelini beans, rinsed 2 cups arugula, lightly packed Salt, Pepper and more Olive Oil for seasoning Preparation Put the olive oil in a hot saute or fry pan that’s large enough to toss the ingredients. Add the chicken and beans, saute until hot adn then add the arugula, tossing the mixture lightly until the arugula is wilted....

Ingredients 1 can (15.5 ounces) rinsed and drained chickpeas 1/2 cup sliced scallions 1/3 cup chopped cilantro 1/2 cup flour 1 large egg 1 teaspoon coarse salt Olive oil Salad and lemon wedges, for serving Preparation In a food processor, pulse together chickpeas, scallions, and cilantro until a coarse paste forms. Pulse in flour, egg, and salt. Heat 1/4 inch olive oil in a large skillet over medium high. Add chickpea mixture to skillet, 1/4 cup at a time, pressing to form patties....

Ingredients 1/2 cup Old El Paso™ Thick ’n Chunky salsa 1/2 cup chili sauce 1 teaspoon ground cumin 1 teaspoon chili powder 1 lb extra-lean (at least 90%) ground beef 1/2 teaspoon garlic salt 1 can (11 oz) whole kernel corn, red and green peppers 1 bag (10 oz) torn mixed salad greens (6 cups) 1 medium tomato, chopped (1/2 cup) 1 cup small corn chips Preparation In small bowl, mix salsa, chili sauce, cumin and chili powder; set aside....