Ingredients 1 1/2 lb meat chopped garlic 1 lrg onion, coarsely chopped 1/2 jalapeno pepper olive oil 1 - 14oz can dark red kidney beans 2 - 16 oz can diced tomatoes 2 - 6 oz can tomato paste 1 - 8 oz can tomato sauce 2 T. oregano 3 T. chili powder 2 T. basil 1 T. Italian herbs 2 T. sugar 1 T. cayenne pepper 1 C. dark beer...
Ingredients 1 tbsp soy sauce 1 tbsp chili oil 1 tsp lime juice 1/4 clove garlic 1/4 tsp minced ginger green onions coriander bean sprouts blanched bok choy; snow peas; brocolli tossed in blcak bean sauce Preparation Blanch veggies. Toss lightly with blcak bean sauce. Boil vermacelli noodles. Add soy sauce, oil, garlic, ginger and lime ingredients into botton of bowl. Top with noodles,a bit of noodle water, coriander, green onions, spouts....
Ingredients 2 dried ancho chiles (1 oz) 1 dried chipotle chile 2 cups water 1 small yellow onion, coarsely chopped 2 garlic cloves 1 TBS cumin seeds, toasted to toast cumin seeds, toast in a pan over med heat for a few minutes Preparation Discard stems from chiles and remove seeds. Rinse chilies under cold running water. Bring chiles with water to a simmer in a nonreactive 1 1/2 quart saucepan....
Ingredients Crust 1 1/2 cups crushed Biscoff Cookies (about 27 cookies)* 3 Tablespoons packed brown sugar 6 Tablespoons melted butter Cheesecake 3 (8 oz.) packages cream cheese, softened 1 cup sugar 2 Tablespoons flour 3 eggs 8 oz. sour cream 1 Tablespoon vanilla Chocolate Ganache 8 oz. heavy whipping cream 2 oz. butter 8 oz semi-sweet chocolate 1/4 cup confectioners’ sugar Preparation Crust: Mix cookies and sugar together. Add butter and stir until combined....
Ingredients 1 1/2 cups plus 2 tablespoons all-purpose flour 6 tablespoons Dutch-process cocoa 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 6 tablespoons unsalted butter, at room temperature 1/4 cup plus 2 tablespoons creamy peanut butter 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1 large egg, at room temperature 1 teaspoon vanilla extract 2 tablespoons milk 2 cups coarsely chopped peanut butter cups, divided Preparation Preheat the oven to 350 F....
Ingredients 2 1/4 cups milk 1/2 cup sugar 1/4 teaspoon salt 3 tablespoons unsweetened cocoa powder 2 tablespoons cornstarch 6 ounces semisweet chocolate chips (1 cup 1 tablespoon unsalted butter 1 teaspoon vanilla extract 1/3 cup heavy cream, whipped to soft peaks, for serving Preparation In a medium saucepan, bring 2 cups milk,1/4 cup sugar, and salt to a boil over medium heat. Meanwhile, in a medium bowl, whisk together remaining 1/4 cup sugar, cocoa powder, and cornstarch....
Ingredients 8 1/2-inch thick sliceschallah or Hawaiian sweet bread 2 tablespoons butter, melted 4 - 6 ounces semisweet chocolate, finely chopped 1 cup raspberries Warm Chocolate Gravy 1/4 cup sugar 2 tablespoons unsweetened cocoa powder 1 tablespoon all-purpose flour 1 tablespoon margarine or butter 1 1/4 cups milk Preparation Heat a large heavy nonstick skillet over medium-low heat. Meanwhile, brush one side of each bread slice with some of the melted butter....
Ingredients 4 whole boneless skinless chicken breasts (4 pounds) Lemongrass Marinade 2 teaspoons coarse salt, plus more for seasoning and cooking water 1/2 teaspoon freshly ground pepper, plus more for seasoning 1 pound sugar snap peas, strings removed 2 shallots, roughly chopped 1 inch piece ginger, roughly chopped 1/2 cup freshly squeezed lime juice 3/4 cup fresh mint 3/4 cup fresh cilantro 6 tablespoons canola oil 1 head romaine lettuce, chopped into pieces...
Ingredients 2 cups cooked and finely shredded chicken; 1/2 cup mayoinase; 6-8 oz. roasted red peppers, drained and cut into strips; salt and pepper to taste; 1 pinch cayene pepper. For the vinagrette, 3 Tbsp. red wine vinegar; 2 Tbsp. Extra Virgin Olive Oil; 1 large clove of garlic, minced; plus more salt and pepper to taste. Preparation Make a vinagrette with the olive oil, vinegar, salt and pepper; whisk well and add the minced garlic....
Ingredients 1 1/2 cups olive oil One 3 1/2 pound fryer chicken, cut into 8 pieces Freshly ground black pepper to taste 1/2 cup thinly sliced celery, about 1 stalk 2 garlic cloves, minced 1 1/2 dry white wine 3 cups chicken stock 1 1/2 tablespoons red wine vinegar 15 green Sicilian olives, pitted 2 tablespoons finely chop thyme leaves, plus sprigs for garnish 4 tablespoons unsalted butter. Kosher salt to taste....
Ingredients Ingredients 8 teaspoons canola oil 4 small onion, diced 4 medium sweet apple, such as Gala or Honeycrisp, peeled and diced 4 pound ground chicken 4 tablespoon finely chopped fresh sage 1 tablespoon packed light brown sugar 2 teaspoon fennel fennel seed, chopped 3 teaspoon salt 1 teaspoon freshly ground pepper 4 Jalepenos, only seed 2 Preparation Chop all veg and fruit in food processor till very small dice....
Ingredients 3 tablespoons cream cheese 1/2 tablespoon ranch dressing 3 tortills 3 lettuce leaves 1 tomato cut into simi circles cooked chicked cut into strips 6 pieces of bacon Preparation -combine the ranch and cream cheese together for the spread, and spread eavenly over the tortilla -layer lettuce, tomato, chicken, and bacon, then wrap it up.
Ingredients 4 boneless, skinless chicken breast halves, 8 ounces each Kosher salt Freshly ground black pepper 1 5-inch-long piece fresh ginger root, peeled 8 fat garlic cloves 4 jalapeño peppers 1 quart chicken broth 3 tablespoons soy sauce 2 tablespoons dark brown sugar 2 teaspoons fish sauce 2 teaspoons freshly squeezed lime juice, more to taste Cooked rice, for serving Sesame oil, for drizzling 1 bunch roughly chopped basil, for serving...
Ingredients 4 boneless chicken breasts 1 package sliced swiss cheese 1/2 cup white wine 1 can cream of chicken soup 1 container baby bella mushrooms 3 green onions, chopped 2 cups herbed stuffing 1/4 cup melted butter Preparation Place the chicken in a baking dish. Sprinkle with sliced mushrooms and onions. Layer cheese slices over chicken. Mix together cream of chicken soup and wine, and pour over chicken. Sprinkle with stuffing and drizzle with melted butter....
Ingredients Heavy Cream Salted Butter Fresh Parmasaen Cheese Chicken Cocoa Powder Fettuccini A dash of the following: Garlic Powder, Pepper, Oregeno, Basil and White Wine (Preferably Pinot Grigio) Preparation Mix Heavy Cream (calculate amount with how many you plan to serve) and one (or two if large crowd) sticks of butter into a saucepan. But on stove and heat until butter is melted, stirring occassionally. When butter is melted, add dash ingredients, minus the wine....
Ingredients 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread 1 egg white 1 teaspoon water 2 teaspoons Progresso™ Italian style bread crumbs 1/2 lb thinly sliced cooked chicken (from deli) 1/2 lb thinly sliced cooked ham (from deli) 2 medium plum (Roma) tomatoes, thinly sliced 6 square slices (3/4 oz each) process Swiss cheese, cut in half diagonally 6 leaves leaf lettuce 2 tablespoons mayonnaise Preparation Heat oven to 350°F....
Ingredients 1 tablespoon light mayonnaise 1 teaspoon red-wine vinegar Pinch of sugar Coarse salt and ground pepper 1 small shallot, minced (1 tablespoon) 3 ounces broccoli spears, finely chopped (1 cup) 2 precooked chicken sausages (about 3 ounces each) 2 tablespoons spicy brown mustard 2 teaspoons honey Preparation In a medium bowl, combine mayonnaise, vinegar, and sugar; season with salt and pepper. Add shallot and broccoli. Stir to combine; set aside....
Ingredients 3 T. sun dried tomatoes in oil 2 cloves of garlic, minced 1 3/4 cups chicken broth 1/4 dry white wine 1 t. italian seasonings 1/2 cup chopped brocolli 1 cup cooked chicken breast, shredded 1 1/2 cups cooked penne pasta 1 T. chopped fresh basil 1 T. shredded fresh parmasean 1/2 t. crushed red chili peppers Preparation Heat a large skillet over medium heat. Add sun-dried tomatoes and garlic....
Ingredients 1# basa fillets 1/4 c. fresh squeezed lime juice 2 tbsp. vegetable oil 1 tbsp. red chili garlic paste 1 tbsp. minced garlic salt and pepper Preparation Combine ingredients and whisk. Place fillets in glass oven safe dish, pour marinade over for 6 - 8 h, turning halfway through. Preheat oven to 350F. Drain marinade, and top fillets with remaining. Bake 15 -20 min.
Ingredients 3 cups sliced peeled peaches (about 4 peaches) 1/4 cup finely diced peeled seedless cucumber, plus thin slices for garnish 1/4 cup finely diced yellow bell pepper, plus thin slices for garnish 1/4 cup diced dried apricots 2 tablespoons honey 3 tablespoons crumbled fresh goat cheese, plus more for garnish 1/4 cup white balsamic vinegar, plus more for seasoning 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for drizzling...
