Ingredients 1 ripe avocado, 1 pint of cherry tomatoes 1 ripe mango about 1/3 cup of feta cheese (reserve 1/2 teaspoon for dressing) for the dressing: 1/4 cup of extra virgin olive oil 1 tablespoon of white balsamic vinegar 1/2 half teaspoon of feta cheese salt and freshly ground pepper Preparation In a large salad bowl, whisk together the olive oil, vinegar, 1/2 teaspoon of feta and salt and pepper. Set aside....
Ingredients 2 tablespoons butter 2 cups sliced fresh mushrooms 1/2 cup chopped onion 1 jar (15 to 16 oz) Alfredo pasta sauce 1/4 cup milk 2 cups chopped cooked chicken 2 cups frozen broccoli florets 1/4 teaspoon dried basil leaves 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count) 1 tablespoon grated Parmesan cheese Preparation Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray....
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 1 small chicken breast, cooked, shredded 1/2 cup chopped cooked bacon 8 slices (1/2 oz each) mozzarella cheese 1/4 cup butter, melted 2 tablespoons dry ranch dressing and seasoning mix Preparation Heat oven to 375°F. Separate dough from 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits into 8 biscuits. Cut a slit in side of each biscuit to form a deep pocket....
Ingredients 4 chicken breast or veal cutlets, pounded to 1/4 inch thin 1/4 cup flour for dredging 1/2 teaspoon dried thyme salt and pepper 3 Tablespoons butter or cooking oil (butter is better!) 1 large shallot, minced 1 large Apple, peeled, cored, quartered and sliced 8 ounces of mushrooms,sliced, buttons are fine but exotics will make for party quality 1/2 Cup of Calvados, Applejack or unsweetened cider 1/2 teaspoon of thyme...
Ingredients 5 cups chicken broth 1 chicken carcass 2 sprigs fresh thyme 1 bay leaf 4 poblano peppers, seeded and roughly chopped 1 jalapeno seeded and halved salt and pepper 1 T butter 1 onion, chopped 3 celery stalks, chopped 3 carrots, chopped 2 parsnips, chopped 2 cups cooked, chopped chicken DUMPLINGS: 1/2 cup buttermilk 3 jalapenos, chopped roughly 1 cup flour 1 tsp baking soda 1/2 tsp salt 3 T minced cilantro, plus extra for garnish...
Ingredients 4 6-ounce boneless, skinless chicken breasts 2 tablespoons plus 1 teaspoon olive oil kosher salt and black pepper 2 medium red onions, sliced into 1/2-inch-thick rounds 3 peaches, cut into wedges 1 bunch arugula, thick stems removed (about 4 cups) 2 tablespoons balsamic vinegar 2 ounces blue cheese, broken into pieces Preparation Heat grill to medium-high. Brush the chicken with 1 teaspoon of the oil and season with ½ teaspoon each salt and pepper....
Ingredients ½ teaspoon ground coriander ½ teaspoon paprika ¼ teaspoon ground cumin ¼ teaspoon cinnamon ¼ teaspoon cayenne pepper 2 tablespoons olive oil 2 carrots, cut into 1 ½-inch pieces 1 bell pepper, cut into 1-inch pieces 1 fennel bulb, cut into ½-inch wedges 1 zucchini, cut into 1-inch pieces 1 yellow summer squash, cut into 1-inch pieces 2 plum tomatoes, cut into large chunks 1 cup canned chickpeas 2 cups low-sodium vegetable broth...
Ingredients chiles (6) 3 medium eggs cheese flour salt, pepper, oil Sauce: you choice, about four times as much chile as chiles, roasted, peeled, whizzed or chopped with garlic, sauteed onions, a pinch of oregano. Preparation Roast your chiles (skin and seed or not). I don’t and like the extra flavor of the seeds. If you have access, use Poblanos (Big Jims). If you have to adjust like I do, any long fat pepper (Hungarian Spicy greens) (sweet long reds)....
Ingredients 1 teaspoon plus 1 cup butter (2 sticks) 1 tablespoon plus 1 cup all-purpose flour 4 ounces unsweetened chocolate, roughly chopped 1 1/2 cups sugar 1 teaspoon ground cinnamon 3/4 teaspoon ground chipotle chile pepper 4 eggs 1 cup chopped Mexican chocolate or semisweet chocolate morsels Preparation Preheat the oven to 325 degrees F. Grease and flour an 11 by 7-inch baking pan or dish with 1 teaspoon of the butter and 1 tablespoon of the flour....
Ingredients 1/2 cup margarine or butter 1 cup white sugar 1 egg 2 - 1 ounce squares unsweetened chocolate squares (melted) 1 teaspoon baking soda 3/4 teaspoon salt 1 cup milk 1/2 cup maraschino cherries chopped (mixed with one tablespoon flour) 2 tbsp maraschino cherry syrup Preparation Mix with mixer, margarine to soften. Add sugar, creaming well until light and fluffy. Add egg and beat well. Stir in chocolate. In another bowl mix together dry ingredients (flour, salt and baking soda)...
Ingredients Cupcakes: 1 egg 3/4 cup brown sugar 2 tsp vanilla 1 stick butter, melted and cooled 1 1/4 cups flour 1/2 cup oats 1 1/4 tsp baking soda 1/4 tsp salt 1/4 tsp cinnamon 2 tbsp milk 1/2 cup chocolate chips, tossed in flour Frosting: 1 cup butter 2 cups powdered sugar 1/2 cup brown sugar 1/4 tsp cinnamon 1 tbsp vanilla 1 tbsp milk 1/3 cup mini chocolate chips...
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup hazelnut spread with cocoa 1 egg, beaten 1 tablespoon sugar or decorator sugar crystals Preparation Heat oven to 400°F. Line cookie sheet with cooking parchment paper or foil. Unroll pie crust on lightly floured work surface. Cut into 1 1/2-inch-wide strips. Trim ends to straighten. Gently fold each strip in half lengthwise, making crease down middle; unfold, then brush each strip with beaten egg....
Ingredients 1 container (6 oz) Yoplait® Light pumpkin pie yogurt 1/4 cup Chocolate Chex™ cereal, slightly crushed 2 teaspoons miniature semisweet chocolate chips 3 tablespoons frozen (thawed) whipped topping Preparation Place half of the yogurt in bottom of 8-oz glass or small canning jar. Mix cereal and chocolate chips. Sprinkle half of the mixture over yogurt in glass. Top with 2 tablespoons of the whipped topping. Top with remaining yogurt, cereal mixture and whipped topping....
Ingredients Unsweetened Dutch-process cocoa powder Vegetable-oil cooking spray 1/4 cup sifted unsweetened Dutch-process cocoa powder, plus more for pan 1/3 cup plus 2 tablespoons sifted cake flour (not self-rising), plus more for pan Pinch of salt 3 large whole eggs plus 2 large egg yolks 1/2 cup granulated sugar 4 tablespoons (1/2 stick) unsalted butter, melted and cooled completely 1/4 cup water 1/4 cup plus 1 tablespoon sugar 2 tablespoons light rum...
Ingredients PREPARE: 8 Coney buns, split 1 egg white Poppy seeds GRILL: 8 natural casing hot dogs ASSEMBLE: Prepared yellow mustard 1⁄2 cup sweet pickle relish (tinted with 2 drops each green and yellow food color, if desired) 1⁄2 cup minced onion 16 small pickled peppers (called “Sport” peppers) 8 tomato slices, halved (½-inch thick) 8 dill pickle spears Celery salt to taste 8 Coney Buns - split 1 Egg White...
Ingredients 4 frozen crusty French or crusty wheat dinner rolls (from 12.4-oz bag) 2 boneless skinless chicken breasts (about 10 oz) 1/4 teaspoon salt 1/4 teaspoon dried oregano leaves Pinch freshly ground pepper 2 teaspoons olive oil 1 small poblano chile, seeded, cut into strips (about 1 cup strips) 1/2 small onion, sliced, separated into rings 1/3 cup Old El Paso™ refried beans (from 16-oz can) 1 small tomato, sliced...
Ingredients 4 quarter darks skin on(4 chicken thigh and legs) 1 large bunch of Swiss chard, trimmed 4 garlic cloves, minced 2 medium sweet onions, diced 1 cup of carrots sliced on a diagonal 1 jalepeno peppers, seeded and chopped 1 28-0z can of diced tomatoes, drained 2 boxes chicken broth 1 cup of orzo pasta 1 tsp fresh thyme, finely chopped 0.5 cup parsley, finely chopped Juice of 1 Meyer lemon...
Ingredients 1 kg chicken legs 3 pcs pimientos or 3 small orange peppers (this give you near similar flavour), chopped 1 cup evaporated milk 1 tsp dried thyme 1 tsp dried oregano 2 pcs shallots, finely chopped 4 cloves garlic, minced 1 cup water 2 tbsp flour 3 tbsp butter salt freshly ground black pepper oil Preparation Season chicken with salt and pepper. In a heavy pan add small amount of oil and brown chicken pieces in batches....
Ingredients 2 pie crusts 2 Tbsp flour 1 cup cooked shredded chicken 2 cups milk 2 Tbsp butter 1 tsp Natures Seasons 1 bag frozen mixed vegetables Preparation Place one crust in deep pie plate. In large saucepan, melt butter. Add flour and cook for 1 minute. Stir in milk, stirring constantly to prevent lumps. Cook until thickened. Add chicken, seasoning and vegetables and stir. Pour into crust. Top with other crust and seal and flute edges....
Ingredients 1 tbsp fresh or bottled lemon juice 1 tbsp finely chopped fresh oregano (or 1 tsp dried) 1 minced garlic clove 1-1/2 teaspoon kosher or sea salt 1/2 teaspoon black pepper (coarse or freshly ground) 4 tsp olive oil 3 whole chicken legs (approx. 1-3/4 lb.) 2 chicken breast halves with skin and bones (approx. 2 lb.) Preparation Whisk together lemon juice, oregano, garlic, 1/2 teaspoon salt, and 1/8 teaspoon pepper in a large bowl and add oil in a slow stream, whisking....
