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Ingredients 1/2 pound dried chickpeas (about 1 1/4 cups), or 2 1/2 cups canned 2 1/4 teaspoons salt, plus more to taste 1/4 teaspoon cumin seeds, or 1/2 teaspoon ground cumin 1 clove garlic, peeled 2 teaspoons extra-virgin olive oil 4 small dried chiles, stemmed and finely chopped, or 3/4 teaspoon red-pepper flakes 1/2 cup oil-cured olives, pitted and coarsely chopped 1 tablespoon fresh lemon juice Freshly ground black pepper 1 small bunch arugula Preparation Pick over dried chickpeas....

Ingredients 500-700g ground beef 1/4 cup chopped onion (spanish or white) 1-4 teaspoons chile powder 1 teaspoon Worcestershire sauce Oregano leaves 1 large can diced tomatoes 1-2 large cans kidney beans Preparation Brown onions in a large pot with a little vegetable oil. Add beef, browning in Worcestershire sauce. Add tomatoes, beans, and spices. Simmer until desired consistency is reached.

Ingredients  2 juice of limes  1 tbsp rice wine vinegar  2 tbsp white sugar  ¼ cup chopped fresh cilantro  1 tsp Thai chili sauce  ¼ cup peanut oil Preparation Combine and marinade shrimp in plastic bag for 2-5 hours.

Ingredients Cake: 4 Squares Baking Chocolate 1 cup butter 2.25 cups sugar 1.5 cups milk 3 cups sifted cake flour .5 teaspoon baking powder, sifted 1 teaspoon baking soda, sifted .5 teaspoon salt 5 eggs, seperated 1 teaspoon vanilla extract Frosting: 3 cups sifted confectioners sugar .33 cup heavy cream .25 cup margarine 2 squares unsweetened chocolate 2 teaspoons vanilla extract .25 teaspoon salt Preparation Melt baking chocolate over simmering water and add to butter and sugar creamed together well....

Ingredients 1 cup granulated sugar 1 cup brown sugar 1 cup butter, softened 2 eggs 1 1/2 teaspoon vanilla extract 1 teaspoon 1 ts baking soda 1 teaspoon salt 3 cups of all purpose flour 12 ounces semi-sweet chocolate chips Preparation In a mixer: Mix sugars, eggs and vanilla extract. Gradually add, baking soda, salt and flour. Add chocolate chips. Drop rounded teaspoonfuls of the mix onto a greased baking sheet, about 2 inches apart ....

Ingredients 1 cup shortening 1 cup brown sugar 1/2 cup granulated sugar 2 eggs 2 teaspoons vanilla 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 1/2 cups pretzel M&Ms 1 cup semisweet chocolate chunks or chocolate chips 1/2 teaspoon cinnamon, optional Preparation Preheat oven to 375°F. Cream together the shortening, brown sugar, granulated sugar, eggs, and vanilla. In a separate bowl, sift together the flour, baking soda, salt, and cinnamon....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough 2 cups vanilla ice cream, slightly softened 1 1/4 cups milk chocolate chips (about 8 oz) 1 tablespoon vegetable oil Preparation Heat oven to 350°F. Shape cookie dough into 16 (1 1/2-inch) balls. On two ungreased cookie sheets, place balls at least 3 inches apart. Bake 12 to 14 minutes or until light golden brown. Cool 3 minutes; remove from cookie sheet to cooling rack....

Ingredients 4 warm egg whites 1/4 teaspoon salt 1/8 teaspoon cream of tartar 10 ounces of chocolate chips 1 cup sugar 1 cup nuts 4 ounces chocolate chips Preparation Beat whites with cream of tartar until stiff peaks form. Melt 10 ounces chips and add sugar and nuts. Fold into egg white mixture. Refrigerate at least 1 hour. Drop by teaspoon onto glazed paper. Bake at 275 degrees for 25 minutes....

Ingredients 2 cups flour 1 tsp soda 1 cup sugar 2 1/2 cups blended oatmeal 1 cup butter 12 oz. chocolate chips 1/2 cup of SPLENDA® Brown Sugar Blend 1/2 tsp. salt 4 oz. grated milk chocolate 2 eggs 1 tsp. baking powder 1 1/2 cups chopped nuts (your choice) 1 tsp. vanilla Preparation Measure oatmeal and blend in a blender to a fine powder. Cream the butter and both sugars....

Ingredients 1/2 teaspoon grated lime zest, plus 2 tablespoons fresh juice 6 tablespoons extra-virgin olive oil 1 tablespoon thinly sliced garlic (from 2 cloves) Kosher salt and freshly ground pepper 2 cups corn kernels (from 2 ears) 3 cups halved cherry or grape tomatoes 4 ounces halloumi, cut into 1/4-inch slices 2 cups packed baby arugula, preferably wild Preparation Whisk together lime juice and zest in a large heatproof bowl. In a small skillet, heat 5 tablespoons oil over medium-high....

Ingredients 8 oz. chicken in 1/2" slices 1/2 small onion chopped 1/2 green pepper chopped 1/2 tomato, coarse chopped 4 green olives 2 Tbsp apricots or raisins 2 Tbsp broth 1 Tbsp tomato paste 1 Tbsp chopped parsley or cilantro 1 garlic clove, minced 1/2 tsp salt 1/2 tsp ground cumin 1/2 tsp pepper cooking spray Wonton wrappers Salt to taste Preparation Cook 1st 13 ingredients in a large skillet about 5 minutes (until chicken is done) Process in food processor coarsely....

Ingredients 3 large unpeeled garlic cloves 4 small skinless boneless chicken breast halves or cutlets 2 tablespoons (1/4 stick) butter 1/2 cup dry white wine 1/2 cup low-salt chicken broth 1 tablespoon chopped fresh herbs (such as thyme, rosemary, or tarragon) 2 tablespoons heavy whipping cream Preparation Heat small nonstick skillet over medium heat. Add garlic; cover and cook until browned in spots and tender when pierced, turning occasionally, 9 to 10 minutes....

Ingredients 4 whole chicken breasets, split, skinless, and boned 1/2 teaspoon allpurpose seasoning salt 1/2 teaspoon of fresh grinded black pepper. 1/3 cup olive oil 1/3 fresh squeezed lemon juice 1/2 butter 2 teaspoon of minced chives 1 teaspoon of dry dill weed Preparation Sprinkel chicken with seasoning salt and pepper. Heat oil in large skillet over medium heat. Add chicken cook untill light brown, about 3 1/2 min. per side....

Ingredients 4 servings breaded Quorn imitation chicken 1/2 cup peanut butter 1/3 cup water 2 tbsp low-sodium Tamari 2 tbsp fresh lime juice 1 tbsp brown sugar 1 tbsp grated fresh ginger Preparation Cook chicken according to directions; slice. Whisk together peanut butter, water, tamari, lime juice, brown sugar, and ginger until smooth. Serve with carrot slices and cucumbers, and prepared chicken.

Ingredients 2 pounds mussels, scrubbed and debearded Kosher salt and freshly ground pepper 1 tablespoon Dijon mustard 1 tablespoon lemon zest, plus 2 tablespoons fresh lemon juice 1 teaspoon honey 1 shallot, finely chopped 1 clove garlic, minced 1/2 teaspoon saffron threads 1/2 teaspoon curry powder 1/2 cup extra-virgin olive oil 8 radishes, trimmed and quartered 2 cups watercress, roughly chopped 1/2 cup curly parsley sprigs, plus more for garnish...

Ingredients Perejil, un ramo Ajo, 6 dientes Zanahoria,1 Ají morrón (chile dulce), 1/2 Hojas de laurel Orégano Ají molido Aceite,1/2 taza Vinagre,1/2 taza Agua,1/4 taza Sal Azúcar, una pizca Preparation Se pica el perejil, el ajo,la zanahoria y el chile dulce. Se colocan en una ollita. Se le agregan los demás ingredientes. Se revuelve y se lleva a un hervor rápido. Se coloca en tarros de vidrio, conservándolo en la heladera

Ingredients Ingredients 1/2 tablespoon plus 1/2 teaspoon canola oil 1/2 (11/2-pound) head broccoli, cut into florets (3 cups) 1 tablespoon low-sodium soy sauce 1 garlic clove, minced 1 teaspoon fresh lemon juice Preparation Instructions Heat oil in a large wok or high-sided skillet over medium-high heat. Add broccoli and stir-fry for 2 minutes. Add soy sauce, garlic, and lemon juice; continue to stir-fry until broccoli is crisp-tender, about 5 minutes. Serve hot....

Ingredients 3 tablespoons black rice vinegar 2 tablespoons light soy sauce optional: 1 teaspoon finely grated fresh ginger optional: 1 teaspoon finely grated garlic optional: 1 teaspoon mirin (sweet rice wine) optional: 1 teaspoon chili sauce optional: 2 -3 dashes sesame oil Preparation Mix all black rice vinegar and light soy sauce and add one or more of the optional ingredients. Let the dipping sauce infuse a few minutes before serving....

Ingredients For Marinade: 1 7oz can Salsa Ranchera, preferably Herdez 3 cloves garlic, minced 1/4 cup extra virgin olive oil 1/4 cup vegetable oil 1/4 cup fresh cilantro, chopped 3 green onions, chopped fine 1/2 tsp sea salt 1/2 tsp black pepper, ground however you want it 1 pound thin-cut chicken breasts Garlic Mayo: 5 cloves garlic (yes, you read it right) 1/3 cup mayo 1 green onion 1 Tbsp juice from bread and butter pickles...

Ingredients 2 1/2 tsp Cocoa powder 1 Vanilla earl grey teabag 2 tsp sugar 1 1/2 tbsp cream 1 cup Boiling water 1/4 teaspoon pure vanilla extract Preparation Pour the boiling water in a small tea cup, place the tea bag inside and let it steep for 3-4 minutes. Once the tea is fully steeped add the sugar and cocoa powder and stir until fully combined. Then combine the vanilla and cream with your tea....