Ingredients 1 whole chickn breast, boneless and skinless 4cups water 2 tsp. salt 1/2 tsp. peppe (I added much more) 1 stalk celery, chopped 1 small package (tiny) carrots, chopped 1 small onion, chopped Dumplings: 1 egg, beaten 2/3 cup milk 1 3/4 cups sifted flour 1/2 tsp. salt 1 tsp. baking powder Preparation Add all ingredients together in a large heavy skillet with good lid or Dutch oven. Cook for an hour or longer....
Ingredients 1 large bunch of Swiss Chard, rinsed well and drained 2 garlic cloves, or to taste, minced 2 tsp. olive oil 1-1/2 to 2 cups chicken breast meat, cooked, boned, and shredded or 1 12.5 oz. can cooked chicken breast (I use Kirkland) 6 corn tortillas 1 10 oz. can Enchilada or Mexican tomato sauce diluted with a little chicken broth 3 oz. mozzarella or Monterey Jack cheese, grated...
Ingredients 2 large boneless skinless chicken breasts Salt Pepper 2 bags (12 oz each) frozen garden vegetable medley 2 tablespoons olive oil Preparation Heat oven to 350°F. Line sheet pan or cookie sheet with sides with cooking parchment paper. Wash chicken; pat dry. Sprinkle salt and pepper over chicken. Cut each chicken breast in half diagonally; place in sheet pan. Arrange frozen vegetables around chicken. Drizzle oil over chicken. Bake 30 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F)....
Ingredients 1 3-lb. Chicken 2 Carrots, peeled and roughly chopped 2 Stalks of celery 1 medium yellow onion, peeled 6 black peppercorns Preparation Place chicken, carrots, celery, onion & peppercorns in a large stockpot w/ 3 quarts of water. bring to a boil over medium heat. Reduce heat to low and simmer, uncovered, 2-3 hours, skimming foam occasionally. (After 1 hour of cooking, you may remove chicken, pick meat from the bones to reserve for another use, and return carcass to the pot....
Ingredients 2 lbs shallots 1 chicken, about 2 lbs, cut into serving pieces Salt and freshly ground pepper 2 Tablespoons unsalted butter 2 Tablespoons canola oil 1/4 cup dry red wine such as Burgundy 1/2 cup chicken broth 1/4 cup balsamic vinegar Preparation Using a paring knife, but a shallow X in the root end of each shallot. Set aside Season the chicken all over with salt and pepper. In a large, deep frying pan over medium-high heat, melt the butter with the canola oil....
Ingredients 1 1/2 teaspoons chili powder 1 teaspoon cumin 1 teaspoon brown sugar 1/4 teaspoon ground red pepper (cayenne) 4 (6-oz.) halibut steaks (3/4 to 1 inch thick) 1 tablespoon fresh lime juice or water 1 (15-oz.) can black beans, drained, rinsed 2/3 cup Old El Paso™ Thick ’n Chunky salsa 1 tablespoon brown sugar Preparation Heat grill. In small bowl, combine chili powder, cumin, 1 teaspoon brown sugar and ground red pepper; mix well....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1 container (4.4 oz) 50%-less-fat garlic-and-herb spreadable cheese 1 cup chopped fresh spinach 3/4 cup diced seeded cucumber 1 large tomato, chopped (1 cup) 1/2 cup sliced fresh mushrooms 1 tablespoon chopped fresh basil leaves 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup shredded carrots Preparation Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan....
Ingredients 2 cloves garlic 1 cup fresh parsley, packed 1 cup fresh cilantro, packed 2 tbsp. fresh lime juice 2 tbsp. fresh origano, chopped 1/2 tsp. dried crushed red pepper 2/3 cup olive oil Preparation Place garlic cloves in a food processor and pulse a few times. Add remaining ingredients and finely process. Serve on grilled steaks.
Ingredients 10 ounces semisweet chocolate, finely chopped 2 cups whole milk 1 cup heavy cream 6 egg yolks 6 tablespoons sugar 1/2 cup plus 2 tablespoons premium-quality blueberry preserves Preparation Put the chocolate in a heatproof bowl. Bring the milk and cream just to a boil in a heavy-bottomed saucepan. Meanwhile, whisk the egg yolks and sugar together in a bowl until well-blended and slightly thickened. Still whisking, drizzle in about 1 cup hot milk mixture - this will warm the yolks so they won’t scramble....
Ingredients 4 1/2 Tablespoons of butter 1 egg yolk 1 1/2 Tablespoons of milk 3/4 a teaspoon of vanilla Dash of salt 2 cups of powdered sugar 2 1/3 Tablespoons coco powder Preparation Combine all ingredients together except sugar and sit to room temperature. Add powdered sugar, beat until desired consistency.
Ingredients 1 Box Chocolate Cake Mix 1 Large Box Instant Chocolate Pudding 1 - 8 oz. Sour Cream 1 Box Andies Mints 4 - Eggs, Beaten 1/2 Cup Oil Preparation Mix ingreadients but add sour cream and chop up andies mints and add them last. Pour into Greased and Floured bundt Pan. Bake at 350 degreese for 35 minutes
Ingredients 3/4 cup unbleached all-purpose flour 1/3 cup Dutch-process cocoa powder, sifted 1/2 teaspoon baking soda 1/8 teaspoon kosher salt 1/4 cup extra-virgin olive oil 3/4 cup granulated sugar 1 large egg, lightly beaten 2 tablespoons honey 3/4 teaspoon pure vanilla extract Sanding or turbinado sugar, for rolling Preparation Whisk together flour, cocoa, baking soda, and salt. In a separate bowl, whisk together oil, granulated sugar, egg, honey, and vanilla. Stir in flour mixture, then cover and refrigerate at least 30 minutes and up to 1 day....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 3 cups powdered sugar 1 cup peanut butter 2 tablespoons butter or margarine, softened 1/4 cup water 1 cup milk chocolate chips, melted 16 pecan halves, if desired Preparation Heat oven to 350°F. In bottom of ungreased 10- or 9-inch springform pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS....
Ingredients 2 1/2 pounds tomatillos, husked 1 large jalapeño, halved 1/4 cup extra-virgin olive oil, plus more for frying Salt and freshly ground pepper 16 corn tortillas 3 cups shredded cooked rotisserie chicken 1 1/2 cups shredded sharp cheddar cheese (6 ounces) 1/2 cup crumbled queso fresco, plus more for serving Sour cream, lime wedges and chopped cilantro, onion and tomatoes, for serving Preparation Preheat the oven to 350°. In a large, deep skillet of boiling water, cook the husked tomatillos and jalapeño over moderately high heat until softened, about 10 minutes....
Ingredients 5 oz. uncooked linguine, broken (1 1/3 cups) 3 cups Frozen Broccoli Cuts 1 cup chicken broth 1/2 cup half-and-half 2 tablespoons all purpose or unbleached flour 1 (3-oz.) pkg. cream cheese, cut into cubes 1 teaspoon lemon juice 1/4 teaspoon pepper 2 cups diced cooked chicken 1 oz. (1/4 cup) shredded Cheddar cheese Preparation Heat oven to 350°F. Spray 1 1/2-quart casserole with nonstick cooking spray. Cook linguine to desired doneness as directed on package, adding broccoli during last minute of cooking time....
Ingredients 2 to 3 tablespoons mild olive oil or vegetable oil 1/2 cup cornstarch 1 1/4 to 1 1/2 pounds boneless, skinless chicken breast halves, thin-cut or pounded into thin cutlets Salt Freshly ground black pepper 3/4 cup apple cider 3/4 cup low-sodium chicken broth 2 medium crisp apples, peeled, cored and cut into 1/4-inch-thick slices 1 small onion, thinly sliced (about 1 cup) 1 tablespoon unsalted butter Preparation Heat 1 tablespoon of the oil in a large saute pan or skillet over medium-high heat....
Ingredients 1/2 kilo chicken thighs soy sauce seasoned with calamansi, or toyomansi, available at any Filipino grocery 1/2 cup honey 3 tbsps garlic, minced 1/2 tsp salt siling labuyo, or chilli, chopped olive oil for sauteeing Preparation Marinate chopped chicken with toyomansi, honey, miced garlic, salt, and fresh chopped chilli pepper to your taste. Let stand at least 30 minutes, basting all chicken parts every ten minutes. In frying pan, saute olive oil and garlic....
Ingredients 1/4 cup mayonnaise 1/4 cup plus 2 tablespoons unseasoned rice vinegar 3 tablespoons plus 1 1/2 teaspoons sugar 1/4 cup soy sauce 2 tablespoons toasted sesame oil 1 tablespoon Tabasco One 1/2-inch piece of fresh ginger, peeled and minced 1 small garlic clove, minced One 2 1/2-pound rotisserie chicken-meat shredded, skin and bones reserved for stock or discarded 3 scallions, thinly sliced 2 celery ribs, thinly sliced 1 cup unsalted roasted peanuts, coarsely chopped...
Ingredients 1 1/2 pounds fresh collard greens 3 14 1/2-ounce cans unsalted diced tomatoes 1 chipotle pepper in adobo sauce 1 4-ounce can unsalted tomato paste 6 cups cooked no salt added pinto beans 1 teaspoon garlic powder Preparation Put cleaned, de-stemmed and torn collard leaves in a large pot with a few cups of water on medium high. When water starts boiling, turn down heat to medium and cover. Cook until leaves are tender(add water if neccessary while cooking)....
Ingredients Cookie 1 cup (250 mL) butter, melted ½ cup (125 mL) granulated sugar ¼ cup (50 mL) brown sugar, packed 1 tsp (5 mL) vanilla 2 tbsp (30 mL) water 2 cups (500 mL) Robin Hood® Nutri Flour Blend ½ tsp (2 mL) baking soda ¼ tsp (2 mL) salt Topping 1 cup (250 mL) butter 1 cup (250 mL) brown sugar, packed 2 pkgs (540 g) Chipits®* Milk Chocolate Chips (3 cups/750 mL)...
