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Ingredients Equal amounts of: ground cinnamon ground cloves ground star anise ground fennel seeds ground Szechuan peppercorns Preparation Mix together well.

Ingredients 1 Pound Fish, preferably Cod. others that work well include Mahi Mahi and Catfish. 1 cup Flour 1 Teaspoon Chili Powder 1 Teaspoon Cumin Ground Black Pepper to taste Salt 3 Avocadoes 1 bunch Cilantro 2 Shallots a splash Tequila Limes 5 Burrito size tortillas Your Favorite Tomato Salsa Chipotle Sauce Monterrey Jack Cheese Preparation Prepare a Guacamole by scoring avocadoes and mashing with Lime Juice, Splash Tequila, Chopped Cilantro, and 2 finely chopped shallots....

Ingredients Pudding 1 1/4 cups granulated sugar 1/4 cup cornstarch 1/2 teaspoon table salt 2 cups half-and-half 1 cup whole milk 6 ounces unsweetened chocolate , chopped 2 teaspoons vanilla extract Cake 8 tablespoons unsalted butter (1 stick), plus extra for greasing pans 1 1/2 cups all-purpose flour , plus extra for dusting pans 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon Table salt 3/4 cup Dutch-processed cocoa powder...

Ingredients 1 can of chickpeas, rinsed and drained 5 Tbsp unsweetened cocoa powder 3 Tbsp brown sugar 3 Tbsp water 1 Tbsp organic virgin coconut oil 3 Tbsp real maple syrup 1 tsp vanilla extract Dash of cinnamon Preparation Place all of the ingredients in a food processor and blend until smooth and creamy. Add water, if and as needed, to thin out the hummus.

Ingredients Rice 2 cups white rice 1 lime 1 bunch cilantro 2 tbs olive oil Enchiladas 2 chicken breasts, shredded 1 can Enchilada sauce 1/2 cup Monterey Jack cheese 1/2 cup Mexican blend 1/2 cup Cheddar 1 tbs minced garlic Pico de Gallo 8 roma tomatoes 1 bunch cilantro 1 lime 1 red onion 2 tbs olive oil salt to taste Preparation Toss shredded chicken in skillet with enchilada sauce and garlic...

Ingredients 1 cup uncooked rice (this is 4 portions) 1lb chicken breast 2 green bell peppers 2 Red Bell peppers 12 fresh mushrooms (whole) 1 onion 1 tbsp olive oil 2 tsp mccormicks Chicken Seasoning Preparation Cut bell peppers into 1.5" pieces, onion into wedges 1.1 Prepare rice as normal Preheat grill (or broiler) On 4 skewers, alternate Chicken, Green Pepper, Red Pepper, Mushroom, Onion. Repeat. Brush Olive oil on and sprinkle with Montreal chicken seasoning...

Ingredients 1 can (10 ounces) premium white meat chicken, packed in water, drained 1/2 cup diced onion 2 garlic cloves, minced 2 tablespoons olive oil 4 tablespoons pesto sauce, divided Vegetable oil spray 1 package (10 ounces) refrigerated pizza dough 1 cup fresh asparagus, cut in 1-inch pieces or 1 cup canned, cut asparagus, drained 1 cup canned roasted red bell peppers, drained 1/2 cup shredded part-skim, mozzarella cheese 1 ounce feta cheese, crumbled...

Ingredients 3 boneless skinless chicken breast halves (aprox. 14oz.) 5 medium tomatoes, cut into thin wedges (about 1 pound) 1/2 cup chopped fresh basil 1 tablespoon olive oil 1 tablespoon fresh lemon juice 1 large garlic clove, minced 3 cups cooked long-grain white rice 1 large arugula or watercress bunch Thinly sliced fresh basil Preparation Preheat oven to 400 or prepare bbq med-high heat. Season chicken with salt and pepper. Roast or grill chicken just until cooked through, about 5 min....

Ingredients 4 skinless chicken breasts, cleaned, and pounded 1 package of frozen spinach, thawed, and drained 1 small ball of fresh mozzerella, cubed 2 medium roma tomatoes, coarsley chopped 2 cloves of garlic, finely minced 3/4 tablespoons of extra virgin olive oil 3/4 teaspoons of kosher salt 3/4 teaspoons coarse black pepper fresh basil for garnish Preparation Preheat oven to 375 degrees. Pat chicken dry with paper towel.Put plastic wrap on a flat surface, place chicken on plastic wrap and cover with another piece of plastic wrap and pound with rolling pin....

Ingredients 4 Boneless skinless chicken breasts 4 very thin slices of prosciutto 4 thin slices of gouda or fontina cheese 2 T flour 2 T Olive oil 1 cup chicken stock 1/4 cup white wine 2 T chopped Italian parsley Preparation Pound chicken slightly to flaten Dust with flour. Saute in hot olive oil to brown. Remove to a platter and top each breast with one slice of prosciutto. Overlapping if necessary....

Ingredients 1 oz Butter 3 Strips Bacon, Roughly Chopped 3 Boneless Skinless Chicken Breasts 1 Medium Sized Onion, Roughly Chopped 2 tbsp Flour 1 1/2 cups Red Wine (Shiraz or Pinot Noir) 8 oz Mushrooms, Sliced Preparation Preheat the oven to 350ºF. Melt the butter in a large stainless steel frying pan or casserole over medium heat. Add the bacon and cook until golden, then remove. Add the chicken pieces and cook until browned, approximately 4-5 minutes, then remove....

Ingredients Ingredients 2 1/2 cups vegetable broth Two 15-ounce cans chickpeas (garbanzo beans), drained and rinsed One 14 1/2-ounce can fire-roasted or stewed tomatoes with chiles (See Muir Glen. If you can’t find canned tomatoes with chiles you can add half a 4-ounce can of diced green anaheim chiles to a 14.5 ounce can of tomatoes.) 6 baby (new) Yukon Gold potatoes (about 12 ounces), quartered 1 medium onion, diced (about 1 cup)...

Ingredients 3/4 cup sugar 2 1/2 cups (about 3 ounces) unsweetened shredded coconut 2 large egg whites 1/2 cup semisweet chocolate chunks 1 teaspoon pure vanilla extract Pinch of salt Preparation Preheat oven to 350 degrees. Line a baking sheet with parchment paper. In a large bowl, combine sugar, coconut, egg whites, chocolate chunks, vanilla, and salt. Use your hands to mix well, completely combining ingredients. Dampen hands with cold water....

Ingredients 200 gr milk 300 gr 35% cream 100 gr sugar 250 gr chocolate chopped 7 egg yolks Preparation Mix egg yolks & sugar till pale yellow. Bring milk & cream to boil. Temper egg/sugar mix and then put over heat till coats a wooden spoon. Remove from heat & add chocolte Stir till melted.Put in separate serving dishes. Add sugar to top and use torch to melt sugar and then serve....

Ingredients 1 1/2 c sugar 1/2 c oil 4 squares unsweetened chocolate, melted and cooled 2 t. vanilla 3 egss 2 c flour 2 t baking powder sifted powdered sugar Preparation Mix together sugar, oil, melted chocolate and vanilla. Beat in eggs. Stir flour and baking powder and stir into chocolate batter. Cover and chill 30 minutes. Using 1 T dough for each cookie, shape into balls and roll in powdered sugar....

Ingredients 1 cup heavy whipping cream 1 teaspoon vanilla extract 2-1/2 tablespoons white sugar 2-1/2 tablespoons unsweetened cocoa powder Preparation Place heavy whipping cream, pure vanilla extract, granulated white sugar, and cocoa powder into a large bowl, and stir to combine ingredients. Cover and chill bowl and beaters for at least 30 minutes. When chilled, beat until stiff peaks form. Use immediately.

Ingredients 2 boxes of Jell-O’s No Bake Cheesecake mix 1 stick and 2 T. unsalted butter, melted 2 sticks unsalted butter, room temperature 1 1/2 c. sugar 3 eggs 2 t. vanilla extract 2 t. baking soda 1/2 t. baking powder 1/4 t. salt 4 oz unsweetened chocolate, melted and cooled slightly 1 1/3 c. whole milk 2 1/2 c. flour 1 21 oz. can of cherry pie filling Preparation Pre-heat the oven to 350 degrees....

Ingredients 1 cup cherry pie filling 1 box Duncan Hines Golden Butter cake mix 2 sticks melted butter 1 15-oz can crushed pineapple (use the juice too) 1 cup coconut 1 1/2 cups pecans Preparation Spread pie filling on bottom of pan. Spread pineapple on top of cherries, and add coconut next. Add dry cake mix. Cover with pats of butter and pecans on top. Bake at 350 degrees 1 hour....

Ingredients 3/4 cup Butter flavor crisco shortening 1 and 1/4 cups firmly packed light brown sugar 1 egg 1/3 cup milk 1 and 1/2 tsp vanilla 3 cups quick oats, uncooked 1 cup all purpose flour 1/2 tsp. baking soda 1/2 tsp. salt 1/4 tsp. cinnamon add nuts if desired Preparation Heat oven to 375. Grease baking sheets with butter flavor crisco. Place sheets of foil on countertop for cooling cookies....

Ingredients 3/4 lb spaghetti, broken in half (from 1-lb box) 1 carton (32 oz) Progresso™ chicken broth 2 containers (8 oz each) chive & onion cream cheese spread 1/4 teaspoon salt 1/4 teaspoon ground pepper 3 cups shredded deli rotisserie chicken 3 cups frozen broccoli florets Preparation Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread spaghetti evenly in dish; set aside. In 12-inch nonstick skillet, cook chicken broth, cream cheese spread, salt and pepper over medium heat 6 to 8 minutes, stirring occasionally, until cheese is melted....