Ingredients 1 lb. Pork Tenderloin 1/4 cup Pressed Olive Garlic Olive Oil 1/2 cup Pressed Olive Chocolate Balsamic Vinegar 1 tbsp. fresh Rosemary, finely chopped 1 tsp. black pepper, course grind 1/2 tsp. sea salt Preparation In a zip-top bag, place the olive oil, balsamic vinegar, rosemary and pepper. Squeeze bag to mix. Place the pork tenderloin in the bag and place in the refrigerator to marinade, at least 30 minutes or all day....
Ingredients 1 1/4 cups unbleached all-purpose flour (6 1/4 ounces) 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon table salt 1 1/4 cups rolled oats , old-fashioned, (3 1/2 ounces) 1 cup toasted pecans (4 ounces), chopped 1 cup dried tart cherries (5 ounces), chopped coarse 4 ounces bittersweet chocolate , chopped into chunks about size of chocolate chips (about 3/4 cup) 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool...
Ingredients FOR THE CAKE: 1 cup butter, (2 sticks) softened ¾ cup sugar 6 eggs 4 packets Chocolate Cream of Wheat, uncooked 1 cup flour 2 teaspoons baking powder FOR THE SYRUP TOPPING: 1 cup sugar 1 cup water 12 maraschino cherries, halved Preparation Preheat oven to 350 degrees. In large mixing bowl, cream butter and sugar together with electric mixer until well mixed. Add eggs and beat until combined. Add Chocolate Cream of Wheat, flour and baking powder and mix well....
Ingredients 2 large chicken breasts, cut into bite-sized pieces and seasoned with salt & pepper 3/4 cup milk 1/4 cup pickle juice 1 egg 1 1/4 cups flour 2 Tablespoons powdered sugar 2 teaspoons salt 1 teaspoon pepper 1/2 cup peanut oil, divided (or canola or vegetable oil) Honey Mustard Dipping Sauce: 1/2 cup plain greek yogurt 1 1/2 Tablespoons yellow mustard 1 Tablespoon Dijon mustard 2 Tablespoons honey Preparation Whisk together egg, milk and pickle juice, and pour into a large ziplock bag or bowl....
Ingredients 1 cup mayonnaise 4 TBL extra-virgin olive oil 1 TBL minced fresh tarragon (or 1 tsp dried) 2 tsp white wine vinegar 2 garlic cloves, 1 minced, 1 halved 1 tsp fresh lemon juice 4 skinless boneless chicken breast halves 8 center slices country white bread (each about 5x3 inches) toasted 1 bunch watercress, stems trimmed 2 avocados, halved, pitted, peeled, each half thinly sliced but intact Preparation Whisk mayonnaise, 2 TBL oil, tarragon, vinegar, minced garlic, and lemon juice in small bowl to blend well....
Ingredients 1 broiler/fryer chicken (2-1/2 to 3 pounds), cut up 2 quarts water 1/4 cup canola oil or bacon drippings 2 tablespoons all-purpose flour 2 medium onions, chopped 2 celery ribs, chopped 1 medium green pepper, chopped 3 garlic cloves, minced 1 can (28 ounces) tomatoes, drained 2 cups fresh or frozen sliced okra 2 bay leaves 1 teaspoon dried basil 1 teaspoon salt 1/2 teaspoon pepper 1 to 2 teaspoons hot pepper sauce...
Ingredients 1/4 stick of butter 1 medium onion, chopped 2 pounds chicken breast or thigh 8 tablespoons flour 1 tablespoon cumin 2 tablespoons chili powder 1-3 jalapeño peppers, seeded and diced 4 cloves garlic, minced 1 teaspoon ground black pepper 3 15-ounce cans of low-sodium chicken stock 15-ounce can black beans, drained and rinsed 15-ounce can great northern white beans, drained and rinsed 8 ounces pepper jack cheese, grated Salt to taste...
Ingredients 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes 16 teaspoons Asian fish sauce 1/2 pound firm tofu, cut into 1/4-inch cubes 1 cup water 2 tablespoons lime juice 1 1/2 teaspoons rice-wine vinegar 3 1/2 tablespoons sugar 3/4 teaspoon salt 1/4 teaspoon cayenne 3/4 pound linguine 3 tablespoons cooking oil 4 cloves garlic, chopped 2/3 cup salted peanuts, chopped fine 2 cups bean sprouts 1/2 cup lightly packed cilantro leaves...
Ingredients 1.5 lb Chicken Breast (cutup) 1/2 lb Cremini Mushrooms 2 cloves Garlic 1/2 c Onion 1/2 c Marsala Wine 2 Tbsp Balsamic Vinegar 1.5 c Chicken Broth 1 c Baby Carrots 1 c Frozen Peas 1 c Potato (diced) Preparation Brown chicken pieces in olive oil. Add mushrooms, garlic, and onions. Add marsala wine and reduce. Add chicken broth, peas, carrots and potatos. Simmer until veggies are cooked.
Ingredients 1# Chicken tenders, thawed 1 sweet onion sliced, opt. 2 T. Olive Oil 1 4 oz. can shiitake mushrooms or any mushrooms 1 small jar capers or to taste 1 c. whipping cream 1 pkg. angel hair pasta Preparation Prepare pasta to cook. While preparing & cooking pasta, saute onions in olive oil. Remove & add chicken tenders. Saute till done appr.5 min. May cover while cooking. Add onions & mushrooms....
Ingredients 2 1/2 lbs. ground beef 1 lb. Hot Sausage ( Jimmy Dean) 2 cans (29 oz.) tomato puree 1 can (29 oz.) tomato sauce 1 can (16 oz.) kidney beans 1 can (16 oz.) hot & spicy chili beans 1 c. chopped onion 1/2 c. finely chopped peppers 3 T. parsley 3 T. oregano 2 T. chili powder...
Ingredients 4 tablespoons butter 20-24 peanut butter sandwich cookies; crumbled 6 tablespoons peanut butter; slightly melted 1/2 gallon vanilla ice cream; softened 30 mini-Reese’s peanut butter cups; divided 1/2 cup chocolate fudge sauce; divided. 1/2 cup chopped peanutes Hersey’s syrup, to taste Preparation Peanut Butter Cookie Crust: Melt butter. Stir in crumbled cookies into butter. Press into a 9-inch spring foam pan. Drizzle a light layer of Hersey’s syrup over the crust....
Ingredients 40 gr cocoa butter 1 TBSP coconut oil 3 TBSP raw cocoa powder (unsweetened) 1 TBSP raw honey 1/4 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp chili 1/4 cup of raspberries (frozen) 1/2 TBSP raw honey (or to taste) 1 TBSP lemon juice 1/4 tsp vanilla extract 1 tsp chia seeds Preparation Melt the cocoa butter, coconut oil and honey in a bowl over a hot pot of water. Once melted, add the cocoa powder....
Ingredients 2 Cup minus 2 tablespoons (8 ½ ounces) cake flour 1 2/3 Cup (8 ½ ounces) bread flour 1 1/4 Teaspoon baking soda 1 1/2 Teaspoon coarse salt 2 1/2 Sticks (1 1/4 cups) unsalted butter 1 1/4 Cup (10 ounces) light brown sugar 1 Cup plus 2 tablespoons (8 ounces) granulated sugar 2 Large eggs 2 Teaspoon natural vanilla extract 1 1/4 Pound bittersweet chocolate disks or fèves, at least 60 percent cacao content (see note)...
Ingredients 1 1/2 cups peanut butter 1 cup butter, softened 1/2 teaspoon vanilla extract 6 cups confectioners’ sugar 4 cups semisweet chocolate chips Preparation In a large bowl, mix together the peanut butter, butter, vanilla and confectioners’ sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet. Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes....
Ingredients 1 1/2 sticks unsalted butter, room temperature, plus more for pan 1/2 cup boiling water 1/3 cup natural cocoa powder 3 ounces semisweet chocolate, finely chopped (1/2 cup) 2 cups unbleached all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon kosher salt 1 1/2 cups sugar 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1 cup sour cream 1/2 recipe Vanilla Swiss-Meringue Buttercream Chocolate curls, for serving (optional; see note, above) Preparation Preheat oven to 350 degrees....
Ingredients 1 1/2pound pork. 1 cup cr. of mush soup 2 cup chopped celery. 1 cup cr. of chick soup 2 cups onions chopped. 1 cup bean sprouts (drained 1/2 cup uncooked brown rice 1 cup water 3 T. Soy sauce Preparation Brown meat until tender, add onions, celery & sauté Few minutes longer. Add rest of ingredients. Turn into casserole & top with buttered crumbs
Ingredients 8 Boneless Chicken Breasts 2 Green or Red Peppers 1 Purple Onion 1 Pkg. Whole Fresh Mushrooms 1 Can Whole Potatoes 1 Container of Cherry Tomatoes 1 Can of Pineapple Preparation Marinate chicken breasts in Italian dressing for at least 12 hours. Preheat grill for 15 minutes, and spray with any non-stick cooking spray. Discard marinade for chicken and sprinkle season-all and any flavored pepper. Have at least 8 skewers on hand....
Ingredients 1 cup cubed deli rotisserie chicken breast (from 3- to 3 1/2-lb chicken) 1 medium unpeeled apple, cubed (1 cup) 1 medium stalk celery, sliced (1/2 cup) 1/2 cup red seedless grapes, cut in half 1/4 cup slivered almonds, toasted* 2 tablespoons refrigerated coleslaw dressing 2 leaf lettuce leaves 1 tablespoon thinly sliced chives Preparation In large bowl, mix all ingredients except lettuce and chives. Place 1 lettuce leaf on each of 2 serving plates; spoon salad onto lettuce....
Ingredients 12 chicken thighs 1 cup lime juice 1 7 oz can green chiles, diced 2 tablespoons garlic powder 2 1/2 tablespoons paprika 1 tablespoon sugar 1 tablespoon salt 1 tablespoon lemon pepper 1 tablespoon dark soy sauce 1/4 cup olive oil Cayenne pepper Preparation Puree chiles in food processor. Mix all ingredients together adding cayenne to your desired heat level. Marinate thighs overnight in Italian salad dressing Cook using indirect heat until temp reaches 170 degrees F (1 to 3 hours)....
