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Ingredients 1 tablespoon oil 3 boneless skinless chicken thighs, cut into bite-sized pieces 1 medium carrot, chopped 1 medium onion, chopped 1 medium stalk celery, chopped 1 cup frozen whole kernel corn 1 teaspoon cumin 1 (15-oz.) can tomato sauce 1 (14.5-oz.) can diced tomatoes, undrained 4 oz. fully cooked smoked sausage, cut into thin slices 1/4 cup grated Parmesan cheese, if desired Preparation Heat oil in large saucepan or Dutch oven over medium-high heat until hot....

Ingredients 2 cups diced cooked chicken 1/3 cup chopped cooked bacon 1 jar (16 oz) Alfredo sauce 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count) Preparation Heat oven to 350°F. Spray 8 regular-size muffin cups with cooking spray. In medium bowl, stir together chicken, bacon and Alfredo sauce; set aside. Separate dough into 8 biscuits. Roll out each into 5-inch round. Place 1 round in each muffin cup....

Ingredients 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread 2 cups shredded cooked chicken 3/4 cup ranch dressing 6 small leaves romaine lettuce 2 medium tomatoes, cut in 1/4-inch slices 1/4 cup thinly sliced red onion 10 slices cooked bacon 6 slices (3/4 oz each) Cheddar cheese Preparation Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray. Remove dough from both cans; do not unroll. Place in pan in a circle; pinch both ends of dough firmly together to seal into 1 ring....

Ingredients 9 ounces boneless, skinless chicken breast 3 cups romaine lettuce, chopped Caesar dressing (see Dressings) 1-1/2 ounces fat-free Parmesan cheese, grated 1 cup low-fat croutons Preparation Cook chicken breast as desired and slice across the grain. In a large bowl, toss the lettuce with 3 tablespoons of Caesar dressing. Top with chicken, Parmesan cheese, and croutons.

Ingredients 3 Cups cooked chicken, chopped or diced 2 medium onions, sliced 2 tbl. olive oil 2 7 oz. cans mild green chiles, diced 8 oz. (low-fat) cream cheese salt and pepper, to taste 12 flour enchiladas, fajita size 1 cup skim evaporated milk or 1 cup of heavy cream 1/2 to 1 lb monterey jack cheese, grated Preparation Heat oil in non-stick frying pan. Add sliced onions, saute til golden....

Ingredients Coat ½ pound chicken breast with a mixture of: 2 tbsp Flour ½ tsp salt ¾ tsp dry mustard Place in a frying pan, sprayed with pam. Cook 5 minutes and turn. Preparation Cook 1 package of fettuccini alfredo, as package suggests. Serve chicken over alfredo.

Ingredients 1/4 cup mayonnaise 2 tablespoons finely chopped roasted red bell pepper (from 7.25-oz. jar) 1 garlic clove, minced 1/4 cup mayonnaise 2 tablespoons mango chutney 1/2 teaspoon curry powder 4 boneless skinless chicken breast halves, cut into thin strips 32 (8 to 10-inch) bamboo skewers 3 (14 1/2-oz.) cans ready-to-serve fat-free chicken broth with 1/3 less sodium 1/2 cup thinly sliced green onions 1 tablespoon soy sauce Preparation To prepare each dipping sauce, combine all ingredients in small bowl; blend well....

Ingredients 3 boneless chicken breasts, skin-on 4 to 5 ounces garlic-and-herb goat cheese (recommended: Montrachet 3 sun-dried tomatoes, julienned Good olive oil Kosher salt and freshly ground black pepper Preparation Preheat the oven to 375 degrees F. Place the chicken breasts on a sheet pan. Loosen the skin from the meat with your fingers, leaving 1 side attached. Cut the goat cheese into 1/2-inch-thick slices and place 1 or 2 slices plus 1/3 of the julienned sun-dried tomatoes under the skin of each chicken breast....

Ingredients 1 stick unsalted butter, melted, plus more for pans 4 cups unbleached all-purpose flour 1 tablespoon plus 1 teaspoon baking powder 2 teaspoons kosher salt 3 large eggs, separated, plus 4 more whites, room temperature 2 1/2 cups granulated sugar 2 cups whole milk, room temperature 1/2 cup safflower oil 1 tablespoon pure vanilla extract 1/2 cup unsweetened Dutch-process cocoa powder 2/3 cup unsweetened Dutch-process cocoa powder 1 1/2 teaspoons instant espresso powder...

Ingredients 2/3 cup milk 3/4 cup semisweet chocolate chips 1/4 cup cold water 2 tablespoons cornstarch 1 can (14 oz) sweetened condensed milk (not evaporated) 3 eggs, beaten 1 teaspoon vanilla 3 tablespoons butter 1 chocolate flavor crumb crust (6 oz) 1 cup whipping cream 1/4 cup sugar 1/2 cup coarsely chopped pecans, toasted 1 bar (1.55 oz) milk chocolate candy, chopped Preparation In 3-quart saucepan, heat milk over medium heat until it just begins to bubble around edges (do not boil)....

Ingredients 4 sticks of butter 4 large eggs 4 tsps vanilla 1/2 tsp salt 2 tsps baking soda 4 3/4 cups flour + 1/4-1/2 cup extra four on the side* 1 1/2 cups brown sugar 1 1/2 cups granulated sugar 1 bag milk chocolate chips 1 bag white chocolate chips 3/4 bag of sweetened coconut(14 0z bag) (toasted) 8 oz can of macadamia nuts loosly chopped Preparation preheat oven to 375 degrees....

Ingredients 6 Cups frozen raspberries or 7 pints of fresh raspberries 3 (1 ounce) unsweetened chocolate squares 4 cups granulated sugar 1 (1 3/4 ounce) box dry pectin for lower sugar recipes 1/2 teaspoon margarine or butter Preparation Crush berries thoroughly, 1 cup at a time. If using frozen berries, use both liquid and solids; they were all part of the orginal fresh berry. (sieve 1/2 of the pulp to remove some of the seeds if desired) Make sure your canning equipment is scrupulously clean, and place 7 pint or half pint jars on a rack in a boiling water canner....

Ingredients 8 cups fresh white breadcrumbs 2 cups fresh flat-leaf parsley, finely chopped 10 cloves garlic, very finely chopped 1/3 cup duck fat 8 quarts (32 cups) homemade or store-bought low-sodium chicken stock 8 pounds Tarbais beans, washed and drained 9 sprigs fresh thyme 3 (5-pound) Peking ducks Coarse salt and freshly ground black pepper 1 (10-pound) goose 10 fresh sage, leaves 2 (6-pound) bone-in legs of lamb, deboned and cut into 2-inch cubes, bones reserved...

Ingredients 3 chicken breast (about 12 ounces each) split, skinned and boned 2 eggs lightly beaten 1 teaspoon salt 1/8 teaspoon pepper 3/4 cup fine dry bread crumbs 1/2 cup vegetable oil 2 cans (8 ounces each) tomato sauce 1/4 teaspoon leaf basil, crumbled 1/8 teaspoon garlic powder 1 tablespoon butter or margarine 1/2 cup grated parmesan cheese 1 package (8 ounces) mozzarella cheese, sliced and cut into triangles Preparation 1 Place chicken breast on cutting board and pound lightly with side of heavy knife or cleaver until about 1/4 inch thick 2 Combine eggs salt and pepper....

Ingredients Two 14 1/2-ounce cans low-sodium chicken broth 2 cups water 1 celery stalk with leaves, cut lengthwise into four pieces, plus 1/2 cup finely diced celery 1 carrot, peeled and cut lengthwise into four pieces 1 medium onion, peeled and quartered 1 dried bay leaf 5 whole black peppercorns 1 whole boneless and skinless chicken breast (about 1/2 pound) 2 tablespoons Dijon mustard 1 cup mayonnaise Salt and freshly ground pepper...

Ingredients 1 lb. boneless chicken breast 2 tbsp.Italian seasoning 1/2 cup Canola/veg. oil 1/4 cup Rice vinegar 1/2 - 3/4 cup water Flour to coat Fresh sage 4 slices Fontina cheese 4 tbsp. olive oil Preparation Marinade: Can be done night before or the morning of your dinner. Place first four ingredients in large zippered plastic bag; add water to ensure there is enough liquid to coat the chicken. Place chicken breasts, one at a time in a large zippered plastic bag; pound until about 1/4 inch thick....

Ingredients 1 (1 3/4 pound / 800 gram) chicken, skin removed, cut into 12 pieces on the bone 1/2 teaspoon ground turmeric 2 teaspoons table salt 1 tablespoon freshly squeezed lemon juice 1/3 cup (65 ml) plus 2 tablespoons oil 2 (1 inch / 2 1/2 cm) cinnamon stick 6 whole cloves 4 dried red chiles, stemmed 2 tablespoons white poppy seeds 1 teaspoon ajwain (caraway seeds) 1 teaspoon cumin seeds...

Ingredients 2 C. shredded Monterey Jack cheese 1 8 oz. pkg. cream cheese 1 - 10 oz. can diced tomatoes & green chilies 1/2 C. picante sauce (mild, medium, or hot) Preparation Mix together and bake at 350 for 20-25 minutes. Related Video

Ingredients 6 tablespoons oil 3 cups chopped onions 6 cloves garlic 2 Bell Peppers (remove seeds and webbing)thickly sliced 4 Green Chilies, diced (or 4 oz. can Green Chilies) 4 1/2 pound ground beef 1 1/2 cups boiling water 3 pounds tomatoes (can use caned chopped) 3 6-ounce cans of tomato paste 24 ounces tomato sauce 4 1/2 tablespoons chili powder 3 teaspoons all-purpose flour 6 tablespoons water 1 1/2 teaspoons salt...

Ingredients 3 T. rice vinegar 1 T. sugar 3 T. soy sauce 1/2 t. dry mustard 2 T. sesame oil 1 T.toasted sesame seeds 1/4 - 1/2 cup peanut oil ( or any oil) mix all ingredients except oils first, then emulsify the oils in ( blend) For salad: Chopped iceberg lots of chopped cilantro sliced green onions chopped celery shredded carrots shredded napa cabbage bean sprouts chopped peanuts cold chicken breasts shredded...