Ingredients 6 cups very strong chicken broth (preferably homemade) 1/2 teaspoon saffron 1 small onion,peeled 2 small chickens (about 2 1/2 pounds each) coarse salt 1/4 pound chorizo sausage, cut into 1/4 inch slices 1 large pork chop, boned and diced 1/4 pound piece cured ham, diced 1 medium onion, chopped 4 scallions, chopped 4 cloves garlic, minced 2 pimientos, homemade or imported, diced 1 pound small or medium shrimp, shelled...
Ingredients 1 lb small red potatoes 1/2 lb trimmed green beans 1 lb asparagus, trimmed and snapped into bite sized pieces 2 cups cooked cubed cicken 2 scallions, chopped 1 pkg spring salad greens Dressing: 1/3 c. fresh parsley, chopped 3 tbsp white wine vinegar 1 tbsp fresh lemon juice 1 tsp Dijon mustard 1/3 to 1/2 cup olive oil salt and pepper Preparation Boil potatoes until fork-tender; add green beans and asparagus to water in last 5-8 minutes and boil with potatoes until crisp-tender....
Ingredients 2 medium leeks, thinly sliced 2 T olive oil or sesame oil 4 c water or vegetable broth 1 c chickpeas, cooked 2 c brown rice, cooked 1 T South River Chickpea Miso 1 small bunch arugula, finely sliced or torn Preparation Thinly slice leeks. Heat oil in small stockpot over low heat, and add leeks. Saute until softened. Add water/broth, cooked rice, and cooked chickpeas. Bring to simmer, and cook over low heat for 5 minutes to allow flavors to blend....
Ingredients 4 small to medium size poblano chiles, 1 cup grated monterey jack cheese, 1 cup queso fresco (Mexican ranch cheese), 2 egg whites, 1 egg yolk, 3/4 cup of flour (for dredging), 1 cup of vegetable oil (for frying) 1 large yellow or white onion halved then sliced (half moon shape), 1 28 oz. can whole tomatoes (drained), 2 garlic cloves (peeled), 2 tsp. oregano, 1 serrano chile (optional),...
Ingredients 1/2 cup butter or margarine 1/4 cup whipping cream 1 cup firmly packed brown sugar 3/4 cup coarsely chopped pecans 1 (18.25-oz.) pkg. Pillsbury™ Moist Supreme™ Devil’s Food Cake Mix 1 1/4 cups water 1/3 cup oil 3 eggs 1 3/4 cups whipping cream 1/4 cup powdered sugar 1/4 teaspoon vanilla 16 pecan halves, if desired 16 chocolate curls, if desired Preparation Heat oven to 325°F. In small heavy saucepan, combine butter, 1/4 cup whipping cream and brown sugar....
Ingredients Crust Nonstick vegetable oil spray 1 3/4 cups crushed chocolate wafer cookies (about 30 cookies from one 9-ounce package) 1/2 cup (1 stick) unsalted butter, melted 1/4 cup sugar Filling 1/2 cup sugar 1/4 cup unsweetened cocoa powder (preferably Dutch-process) 2 tablespoons cornstarch 2 1/2 cups whole milk, divided 2 large egg yolks 1 large egg 4 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped 2 tablespoons (1/4 stick) unsalted butter...
Ingredients 1/4 cup whipping cream, or heavy cream 1/2 cup semisweet chocolate chips 8 large egg yolks 2/3 cup sugar 1/2 cup dry Marsala Pinch salt 1 pound fresh strawberries, hulled and quartered Preparation Add cream and chocolate to a heavy small saucepan. Cook over low heat, stirring often, until the chocolate chips are melted and smooth. Set aside and keep warm. Whisk the egg yolks, sugar, Marsala, and salt in a large glass bowl until blended....
Ingredients 16 ounce bottle or can enchilada sauce 6 low-fat or fat-free tortillas 1 jar salsa 2 cans refried beans 1/4 cup shredded sharp cheddar cheese 1/4 cup shredded sharp Monterey Jack cheese 1/2 cup low-fat sour cream 1/4 cup kalamata olives , pitted 1 jalapeño , chopped and seeded Roasted Chicken Preparation Heat oven to 400°. Pour the can of enchilada sauce into a pie dish. Dip tortillas in the sauce to soften them....
Ingredients 1 package Duncan Hines Devil’s Food Cake Mix 1 can Cherry Pie Filling 1 tsp. flavoring (almond or vanilla) 2 eggs, beaten Preparation Stir by hand, until moist. Put into a greased and floured 13x9 cake pan. Bake for 30-40 minutes, at 350. Do not overbake, should spring back when touched lightly. Icing: 1 1/2 cups icing sugar 2-3 tbs cream butter cream cheese Beat well. Add cocoa powder. Add more liquid if necessary....
Ingredients 2 cups flour 1/2 tsp baking soda 1 1/2 sticks butter, melted and cooled 1 cup brown sugar 1/2 cup sugar 1 eg + 1 yolk 2 tsp vanilla 1 cup chocolate chunks 3/4 cup marshmallow fluff 1/2 cup crisped rice cereal Preparation Preheat oven to 350. Mix flour, and baking soda; set aside. Mix butter and sugars, then add egg, yolk, and vanilla. Gradually ass flour until dough forms (will be crumbly at first)....
Ingredients 4 whole chicken legs (about 2 1/2 pounds), patted dry Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 2 shallots, minced (1/2 cup) 2 tablespoons sherry vinegar 1 cup Classic Cranberry Sauce or store-bought cranberry sauce 1/2 cup homemade or store-bought low-sodium chicken broth Preparation Preheat oven to 375 degrees. Season chicken with salt and pepper. Heat a large ovenproof skillet over medium-high; swirl in oil. Add chicken in a single layer, skin-sides down....
Ingredients 1/4 cup extra virgin olive oil 2 1/2 to 3 lbs. chicken breast (diced) 2 med. onions, sliced 2 garlic cloves, minced 1 (8 oz.) can tomato sauce 1 (16 oz.) can tomatoes 1 teaspoon crushed dried oregano 1 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon celery seeds 2 whole bay leaves 1/2 cup dry white wine Preparation In large skillet heat oil; brown chicken. Remove from skillet and set aside....
Ingredients 1 Package Boneless Skinless Chicken Breast 1 Onion 2 Packs Taco Seasoning Large Sour Cream 1 Package of Shredded Cheese 1 Medium Can Enchilada Sauce Large Flour Tortillas Preparation Cook Chicken and Cut into Chunks, add Onion Mix Chicken, Sour Cream, Taco Seasoning, and Cheese Wrap in Flour Tortillas Place in Baking Dish and Cover with Enchilada Sauce and Shredded Cheese Bake at 350º for 15-20 minutes
Ingredients 1 pkg Angel Hair Pasta 1 can chicken 1 can cr of chicken soup 1 can chicken broth 1 pkg shredded cheddar cheese Preparation Cook pasta drain put in oven safe baking dish add chicken soup, broth & chicken - stir add 1/2 of the cheese Bake 350 for 30 minutes then top with remainder of the cheese and bake an additional 10 minutes Serve
Ingredients 1 chicken (3 to 4 pounds), cut into 10 pieces (or 10 drumsticks), trimmed of fat, some skin left on 1 medium onion, sliced Coarse salt and freshly ground white pepper 4 medium russet potatoes (1 1/2 pounds), peeled and quartered 3/4 cup rice 1 (1 pound) piece pumpkin, peeled and cut into large chunks 4 ears yellow corn, shucked and cut crosswise into 3 pieces 1/2 pound (2 cups) green beans, trimmed and halved...
Ingredients 1 can (16 oz.) Sliced Beets 1 medium Onion, sliced Ranch salad dressing (any consistancy of dressing, Regular, Low Fat, Light, Fat Free will work) Preparation Drain liquid from beets. Add desired amount of salad dressing (I usually add enough to cover beets and onions). The mixture will all turn pink. Mix all ingredients together. Chill in refrigerator.
Ingredients 1 1/2 cup(s) all-purpose flour 3/4 cup(s) Dutch-processed unsweetened cocoa powder 2 teaspoon(s) baking powder 3/4 teaspoon(s) salt 1/2 cup(s) (1 stick) unsalted butter, at room temperature 3/4 cup(s) dark brown sugar, firmly packed 1/4 cup(s) sugar localoffersIcon 2 large eggs 1 teaspoon(s) pure vanilla extract 1 1/4 cup(s) milk-chocolate chips 1 cup(s) confectioners’ sugar Preparation Make the dough: Combine flour, cocoa, baking powder, and salt in a medium bowl and set aside....
Ingredients Submitted by: Richard S. from Waterford, CT Chex® icago Party Mix Ingredients: 3 cups Corn Chex® cereal 3 cups Wheat Chex® cereal 2 cups bite-size square cheese crackers 3 cups cheese popcorn 1/4 cup butter 1/3 cup light brown sugar or molasses 1/3 cup light corn syrup 1/2 teaspoon salt 1/2 teaspoon baking soda Preparation Mix cereals, 1 cup of the cheese crackers and 2 cups of the popcorn in large, microwavable bowl....
Ingredients ½ cup prepared sushi rice 3 ounces chicken tenders, grilled and cut into 4" x ¼" strips 3 ounces Romaine hearts, shredded 1½ Tablespoons Caesar dressing 1 Tablespoon Parmasan-Reggiano cheese, shredded 2 ounces prepared fried onions 1 Origami Foods Broccoli Wrap Preparation Toss chicken tenders with Caesar dressing and Parmasan-Reggiano Place Origami Broccoli Wrap shiny side down. Lay in rice, Romaine, then dressed chicken tenders. Roll and cut into 8 pieces....
Ingredients 1 bag frozen corn 1 can black beans with juice 1 jar salsa ( I use Hannaford - black bean and corn-mild) 2 cans diced tomatoes 1 Tbls. Fresh or 1 heaping teasp. dry cilantro or other herbs of choice 4 boneless chicken breasts (salt & pepper the chicken) Preparation Place breasts at bottom, then all other ingredients. I cooked it on high for 2hrs., then 4 hrs. on low....
