Ingredients chicken whole wheat penne pasta red peppers garlic basil Asiago cheese extra virgin olive oil balsamic vinegar dijon mustard salt freshly ground pepper Preparation Chicken & Whole Wheat Penne Pasta Salad This is a fast & easy low-carb friendly recipe. 4 cups chopped cooked chicken breast 2 large cloves garlic, minced 1 cup roasted, chopped red peppers from jar ¼ cup chopped fresh basil 1 cup cooked whole wheat penne pasta...
Ingredients 1 store bought roasted chicken or equivalent chopped garlic to taste onion to taste 2 cans creamed corn niblet corn - canned or frozen 1.5 cups chicken stock 2 cups half and half 2 cups shredded monterey jack 1 can green chilies 1 can chopped jalapenos 1.5 t cumin 4 T butter tabasco to taste cilantro Preparation Saute onion and garlic in butter. Add chicken and cumin and stir. Add chicken stock, bring to boil and simmer for 5 minutes....
Ingredients 5 tablespoons unsalted butter, room temperature 1/2 red onion, minced (1/2 cup) 2 teaspoons minced garlic 1 teaspoon minced fresh sage 1/2 pound chicken livers, rinsed and trimmed Coarse salt and freshly ground pepper 1/4 cup Marsala 2 tablespoons heavy cream 1/4 cup Raspberry Jelly Simple Crostini, for serving Assorted Pickles, for serving Preparation Melt 2 tablespoons butter in a skillet over medium-high until foamy. Add onion, garlic, and sage; cook until softened, about 2 minutes....
Ingredients 2 oz Extra virgin olive oil 5 oz chicken breast flour for dusting 2 oz wild mushrooms (portabella, criminis, shitaki) 4 oz spinach 2 oz San Marzano canned tomatoes 1 oz cream 1 oz dry white wine 2 oz parmesean cheese basil oregano Salt Pepper 5 oz prepared linguine noodles Preparation put olive oil into pan and get hot - dredge chicken breast in flour and put in hot oil- saute 4 min 1st side and flip saute 2 min and add your mushrooms and spinach 1 min - deglaze pan with wine and add San Marzano tomatoes, basil, oregano, salt and pepper and cream and let reduce till thick - Have your noodles warm in a pasta bowl and place sauteed ingredients over nooles and top with parmesean cheese
Ingredients 10 chicken tenderloins 1 cup half and half 3/4 cup sour cream 1/2 cup mayonaisse 1/4 cup chopped dill about 15 white seedless grapes white vinegar to taste salt and pepper to taste 1/2 cup chopped celery 2 tbsp mild olive oil or vegetable oil 1 tablespoon butter 1/2 cup chopped walnuts Preparation Pat dry and season chicken tenderloins with salt and pepper. Allow seasoning to penetrate for about 20 minutes....
Ingredients 1 Tbsp. oil 1-1/2 lb. boneless skinless chicken breasts, chopped 1 medium onion, chopped 1 pkg. Chicken Taco Seasoning Mix 3/4 cup water 1 cup Shredded Cheddar Cheese 1 pkg. (8-1/2 oz.) corn muffin mix Preparation PREHEAT oven to 400°F. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir until cooked through. Drain. Add green pepper, seasoning mix and water. Bring to boil. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally....
Ingredients 1/4 cup apple juice 1 tablespoon tomato paste 2 tablespoons firmly packed brown sugar 1 tablespoon unsweetened cocoa powder 1 teaspoon garlic salt 3/4 teaspoon chipotle powder 1/2 teaspoon ground cinnamon 3 pounds chicken wings, separated, wing tips removed Preparation In a bowl, mix together all of the ingredients to form a thick marinade. Place wings and marinade into large sealable plastic bag. Toss to coat evenly. Marinate in refrigerator for 45 minutes up to overnight....
Ingredients 1 pound tomatillos husked 1 red onion coarsely chopped 8 garlic cloves 2 chopped 2 large jalapeños stemmed 1/4 cup canola oil plus more for brushing Salt and freshly ground pepper 1/4 cup fresh lime juice 1/4 cup chopped cilantro plus sprigs for garnish 1/4 cup honey 1 canned chipotle in adobo chopped 1 teaspoon ground cumin One 19-ounce can black beans with their liquid 1 1/2 teaspoons pure ancho chile powder 1 1/2 teaspoons Dijon mustard Four 8-ounce center-cut salmon fillets...
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1/3 cup hot fudge topping 1/3 cup roasted chopped almonds 1 cup coconut ice cream Preparation Heat oven to 350°F. Grease or spray each of 12 regular-size muffin cups. Remove cookie dough from pouch; cut dough into 12 slices. Firmly press 1 slice in bottom and up side of each muffin cup. Bake 9 to 11 minutes or until golden brown....
Ingredients 2 1/2 cups all-purpose flour 1 1/4 cups granulated sugar 2 teaspoons baking powder 2 teaspoons anise seeds 1 teaspoon coarse salt 1 cup (5.5 ounces) almonds, toasted and coarsely chopped 3/4 cup coarsely chopped semisweet chocolate 1/2 cup diced candied orange zest 3 large eggs, plus 1 more, beaten, for brushing Fine sanding sugar, for sprinkling (optional) Preparation Preheat oven to 350 degrees. In the bowl of an electric mixer, whisk together flour, granulated sugar, baking powder, anise seeds, salt, and nuts....
Ingredients TOPPING: 2/3 cup chopped pecans 1/4 cup unsalted butter, softened and cut into small pieces 2 tablespoons granulated sugar CAKE: 2 & 3/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup unsalted butter, softened 1 cup packed dark brown sugar 1/2 cup granulated sugar 1 tablespoon vanilla extract 4 large eggs 1 cup buttermilk 12 ounces semisweet chocolate mini chips Preparation TOPPING: Preheat oven to 350°....
Ingredients 2 1/2 packages (8 oz each) cream cheese, softened 1 1/4 cups sugar 3 eggs 1 1/4 cups coconut, if desired 5 cups from 1 tub (4.75 lb) refrigerated Pillsbury™ Chocolate Chip Cookie Dough (76 Count) Preparation Heat oven to 350°F. In medium bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut. In ungreased 15x10x1-inch pan, break up 3 cups of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust....
Ingredients 1 1/2 cups pecan halves 4 tablespoons butter 4 ounces chocolate chips 3 eggs 1/3 cup molasses 2/3 cup corn syrup, light 1 tablespoon sugar 1 teaspoon vanilla 1/4 teaspoon salt 1 Ready-made pie crust, such as chocolate cookie Preparation In 350ºF oven, toast pecans on baking sheet for 4 minutes. Remove. Raise temp. to 375ºF. In small pan over low heat, stir butter and chocolate until melted, about 1 minute....
Ingredients 1 tablespoon olive oil 1 chorizo sausage, mild or hot, thinly sliced (about ½ cup) 2 pounds (1 kilogram) chicken thighs, bone in, skin on ½ teaspoon hot, smoked Spanish paprika Salt and freshly ground pepper 1 cup chopped onions 1 cup chopped fennel 1 tablespoon chopped garlic ½ cup white wine 1 cup canned tomatoes, chopped 1 19-ounce (540-millilitre) can chickpeas, drained and rinsed 2 tablespoons chopped parsley...
Ingredients 4 boneless, skinless chicken breasts, cut into 1 inch cubes 1 lb. Rigatoni 3 shallots - minced 1 clove garlic - minced 1 jar pickled cherry peppers - cut into small pieces and rinsed well (sweet or hot) 3 cups chicken stock 1 cup dry sherry 1/4 pint heavy cream 1/4 cup tomato sauce 4 tbl. butter 1/4 cup olive oil salt & pepper to taste Preparation Fill a large pot with water and add a generous amount of salt....
Ingredients 1/2 teaspoon oil 1 large shallot, minced 3 tablespoons pure maple syrup 1 1/2 tablespoons coarse Dijon mustard 4 small skinless chicken thighs Preparation Heat oil, saute shallot. Add maple syrup and mustard. Simmer until thick and bubbles, about 2 minutes. Preheat broiler. Season chicken with salt and pepper. Brush with glaze. Broil 5 minutes, turn, brush, broil about 8 minutes.
Ingredients 3 boneless skinless chicken thighs ½ large onion or 1 regular onion sliced into half moons ½ lb pancetta in ½ inch cubes 1 cup shitake mushrooms ½ cup almonds roasted or blanched 1 tsp ground cumin 1 tsp turmeric 1 tbs fresh ginger or 1 tsp dried ginger 2 bay leaves 1 cup low sodium chicken broth 1 cup dry white wine 1 cup figs pitted and diced...
Ingredients 4 Poblano or Aniheim peppers 1 cup queso fresco; crumbled 4 tblsp pine nuts; toasted 2 garlic cloves; minced 1 med sweet onion; finely chopped 1 can black beans; drained and rinsed cooking spray Preparation Preheat broiler. Slit the peppers on one side and remove the seeds. Place peppers on a cooking sheet and broil until charred. Place in a ziploc baggie for 15 min. and then peel the outer skin away....
Ingredients 20-26 Lg.Shrimp 1 Tbsp Chipotle chopped fine 1 Tbsp Garlic chopped fine 3 Tbsp Salad Oil Juice from 3 Limes 3 Tdsp Roses Lime Juice 1 teasp Old Bay Seasoning Preparation Place Shrimp on skewers if there not already purchased that way.Place shrimp in a meat loaf pan or some type of of dish with a low center. Mix all the other ingredients together in a bowl,until well blended.Pour mixture over shrimp and marinate for 3 hours in refrigerator....
Ingredients 1/3 cup sugar 4 oz. cream cheese, softened 1/2 teaspoon almond extract 1/2 cup flaked coconut 2/3 cup drained chopped maraschino cherries 1 cup sugar 1/2 cup margarine or butter, softened 1 tablespoon maraschino cherry liquid 1 egg 1 1/3 cups all purpose or unbleached flour 1/4 cup unsweetened cocoa 1/2 teaspoon baking soda 1/4 teaspoon salt Preparation In medium bowl, combine 1/3 cup sugar, cream cheese and almond extract; mix well....
