Ingredients 24 ounces semisweet chocolate, divided 12 teaspoons plus 6 tablespoons tiny nonpareils, divided Preparation Line baking sheets with parchment paper. Trace 12 circles onto each sheet using the inside of the cookie cutter. Top each sheet with acetate; tape down. Chop 8 ounces semisweet chocolate; melt in a heatproof bowl set over a pan of simmering water, stirring gently, until chocolate reaches 118 degrees on a candy thermometer. Remove from heat....
Ingredients 2 cups sugar 4 tablespoons cocoa 1 stick butter 1/2 cup milk 1 cup peanut butter 1 tablespoon vanilla 3 cups oatmeal Waxed paper Preparation n a heavy saucepan bring to a boil, the sugar, cocoa, butter and milk. Let boil for 1 minute then add peanut butter, vanilla and oatmeal. On a sheet of waxed paper, drop mixture by the teaspoonfuls, until cooled and hardened.
Ingredients 1 cup warm milk (110 degrees F/45 degrees C) 2 eggs, room temperature 1/3 cup butter, melted 4 1/2 cups all purpose flour 1 teaspoon salt 1/2 cup white sugar 2 1/2 teaspoons instant yeast Caramel sauce White and Dark chocolate chips Mini Marshmallows Preparation Make dough and allow to rise 1 hour. Divid in 1/2 (enough for two full size pizzas) (Can either divide dough ingredients in 1/2 or use half for a small batch of cinnamon buns)Roll out to a thin round....
Ingredients 1 cup baking cocoa 1 1/2 cup sugar 1 cup water 3 dashes salt (optional) Preparation Mix dry ingredients together in sauce pan. Add water. Bring to boil, boil for 1 minute. Remove from heat. Cool.
Ingredients 1 cup whipping cream 1/3 cup chocolate-flavored syrup Preparation In small bowl, beat whipping cream at high speed just until it begins to thicken. Gradually add syrup, beating until soft peaks form. Frost cake and serve immediately. Store in refrigerator.
Ingredients 2 cups all-purpose flour 1/2 cup Dutch-process cocoa powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cup granulated sugar 1/2 cup packed light-brown sugar 1/2 cup plain yogurt 1/3 cup canola oil 3 large eggs 1 teaspoon pure vanilla extract Cassis Filling Preparation In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. In the bowl of an electric mixer fitted with the paddle attachment, beat together sugars, yogurt, oil, eggs, and vanilla on medium speed for 3 minutes....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 2 tablespoons olive oil 1 1/2 cups julienned zucchini 1/4 teaspoon black pepper 2 cups shredded deli rotisserie chicken 1 1/4 cups shredded mozzarella cheese (5 oz) 3/4 cup crumbled feta cheese 1/3 cup chopped fresh basil leaves Crushed red pepper flakes, if desired Preparation Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Unroll dough in pan; press evenly to edges of pan....
Ingredients 1 package (15 ounces) refrigerated pie crust (2 crusts) 1 can (10 1/2 ounces) Campbell’s® Chicken Gravy 3 cups cooked cut-up vegetables * 2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained Preparation Let the pie crusts stand at room temperature for 15 minutes or until they’re easy to handle. Place 1 pie crust into a 9-inch pie plate. Stir the gravy, vegetables and chicken in a medium bowl....
Ingredients 1 1/2 cups chicken stock 1 1/2 cups salsa 2-8 oz skinless, boneless chicken breasts 8 whole-wheat tortillas Shredded lettuce Diced tomatoes Shredded cheddar cheese Sour cream Preparation In a large saucepan, bring stock & salsa to a simmer over medium heat. Add the chicken & simmer covered, until tender, about 1 1/2 hours. Remove chicken from pan. Reserve cooking liquid. Shred chicken & put into a bowl. Drizzle with enough of the cooking liquid to keep the chicken moist....
Ingredients 2 skinless, boneless chicken breast halves 3 plum tomatoes, seeded and chopped 1/2 cup black olives, halved 2 tablespoons chopped fresh rosemary 6 cloves garlic, pressed 4 tablespoons olive oil 1/2 (750 milliliter) bottle dry white wine Preparation Place chicken breasts between 2 sheets of plastic wrap. Using a meat tenderizing hammer, pound each breast to about 1/2 inch thick. In a large skillet, heat olive oil over medium heat....
Ingredients 3 slices bacon (thick cut if possible) 2 ripe avocados, peeled, pitted 2 tbsp each: mayonnaise, store-bought salsa 1 to 2 tsp pure chili powder, such as ancho or chipotle, to taste 6 slices bread 3 large lettuce leaves Preparation Place bacon in large, non-stick skillet over medium heat. Cook, turning once, 6 minutes or until crisp and browned. Transfer bacon to paper towels to drain and cool. Chop or crumble....
Ingredients 2 tablespoons minced garlic (from 5 to 6 cloves) Kosher salt and freshly ground pepper 2 tablespoons finely chopped chipotles in adobo, plus 1 tablespoon sauce 3 tablespoons extra-virgin olive oil, plus more for drizzling 1 pound large shrimp, peeled and deveined, tails removed 2 tablespoons finely chopped fresh cilantro stems, plus 1/4 cup leaves for serving 1 can (15 ounces) pinto beans, drained and rinsed 1 lime, halved...
Ingredients Chive & Sour Cream Waffles 1 C unbleached all-purpose flour 3/4 C yellow cornmeal 1/2 Tbl sugar 1 Tbl baking powder 1/2 tsp salt 1/4 stick butter-melted 1 C milk- warmed 1/2 C sour cream 3 large eggs at room temp. 1 Tbl mustard 1 Tbl chopped fresh chives 1 Tbl grated cheese (I used cheddar) Pea & Chive Soup 1 small onion, finely chopped 2 Tbl butter 1 potato, peeled and cut into 1/2 inch pieces...
Ingredients 1 can (15 ounces) dark sweet cherries in syrup 1 can (15 ounces) apricots in juice 1 1/2 cups chocolate ice cream or frozen yogurt 1/2 teaspoon cinnamon 2 tablespoons chopped peanuts Cinnamon stick, for garnish (optional) Preparation Whirl the cherries, apricots, ice cream and cinnamon in a blender, just until smooth. Add peanuts; blend 5 seconds more. Serve immediately in tall glasses. Garnish with a cinnamon stick, if desired....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1/2 cup coconut milk (from 13.66-oz can) 1 egg 1 package (8 oz) cream cheese, softened 1 tablespoon sugar 1/2 teaspoon pure almond extract 1/2 cup flaked coconut 1/4 cup milk chocolate baking chips (from 11.5-oz bag) 1/2 cup roasted and salted almonds, chopped 1 jar (12 oz) cherry preserves 3 tablespoons butter Flaked coconut Fresh mint leaves Preparation Heat oven to 350°F....
Ingredients Блины: Яйцо - 4 шт Молоко - 1,5 стакана Вода - 1 стакана Мука - 2 стакана Какао-порошок - 1/2 стакана Сливочное масло - 6 столовых ложек Сахар - 2 столовых ложки Ванилин - 2 чайных ложки Начинка: Взбитые сливки/ Нутелла/ шоколадный мусс или что-либо по желанию Preparation Все ингредиенты для блинов смешайте в блендере и взбейте около 10 секунд. Поставьте тесто в холодильник на час. На разогретой сковороде на сливочном масле обжарьте тонкие блины....
Ingredients cooking spray 8 large button mushrooms, sliced 4 large eggs 2 egg whites 1/2 cup skim milk 2 cans fat-free refried beans 8 10-inch fat-free flour tortilla 8 slices kraft 2% Milk Cheese Singles, thinly sliced 2 green onions, thinly sliced 1 medium tomato, seeded and diced 8 tablespoons low-fat sour cream Preparation Over medium -high heat, warm a large non-stick skillet, sprayed with cooking spray. Add mushrooms and saute till softened....
Ingredients 1 graham cracker crust (8 9 in) 8 oz. cream cheese 14 oz. sweetened condensed milk 1/3 cup lemon juice 1 teaspoon vanilla extract 21 oz pie filling Preparation In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 3 tablespoons all-purpose flour 8 oz chocolate-flavored candy coating, chopped 1 aerosol can (6.4 oz) white decorating icing 2 jars (10 oz each) maraschino cherries with stems, drained on paper towels Preparation Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR....
Ingredients 1 can 15 oz. pitted dark sweet cherries 1 pkg. 3 oz. Cherry gelatin 1 Tbls. lemon juice 2 med bananas, sliced 1/4 cup chopped pecans Preparation Drain cherries, reserving liquid; add enough water to measure 1 cup. In a small saucepan, bring mixture to a boil. Remove from heat; stir in gelatin until dissolved. Stir in lemon juice. Cover and refrigerate until syrupy, about 40 minutes. Fold in bananas, pecans and cherries....
