Ingredients 1 CUP CHOC CHIPS (I would had dark unsweetened cocoa powder to make it darker chocolate) 2 TBL SUGAR 1 EGG PINCH SALT 1/4 CUP BOOZE OF CHOICE ADD 2/3 BOILING MILK BLEND UNTIL ALMOST SMOOTH A FEW PIECES OF UNDISOLVED CHOCOLATE ARE GREAT THEY ADD A TINY BIT OF CRUNCH TO THE MOUSSE POUR IN CUPS ….CHILL SERVE WITH WHIPPED CREAM Preparation ..
Ingredients Ingredients 3/4 cup unsweetened cocoa, plus more for dusting finished cupcakes 2 cups sugar 2 cups all-purposeflour 1 teaspoon baking soda Pinch fine salt 1 bottle stout beer (recommended: Guinness) 1 stick butter, melted 1 tablespoon vanilla extract 3 large eggs 3/4 cup sour cream 1 (8-ounce) package cream cheese, softened at room temperature 3/4 to 1 cup heavy cream 1 (1-pound) box confectioners’ sugar Preparation Directions Preheat oven to 350 degrees F....
Ingredients oven roasting bag 1 Tbs. all purpose flour 1-1/3 cups condensed cream of mushroom soup 9 ounces green beans, thawed if frozen 1/2 cup chicken stock 2 lbs. skinless chicken pieces 1/8 tsp. paprika 1 lb. potatoes, scrubbed and cut into 2 inch pieces Preparation Preheat oven to 350°F. Place flour in oven bag. Add next 3 ingredients and salt and pepper to taste. Squeeze bag to blend mixture. Place bag in baking pan and arrange ingredients in an even layer....
Ingredients 8 6 oz boneless and skinless chicken breasts 1 cup plain yogurt 1/2 cup tomato puree 1 tsp garlic paste 1 tsp ginger paste 1 tsp cardamon 1 tsp coriander 1 tsp cumin 2 tsp garam masala 2 tsp red chili powder 1 tsp tumeric 3 large white onions, sliced thin 7 tbsp vegetable oil 2 cups basmati rice 1 pinch saffron 2 tbsp chopped cilantro 1 tbsp chopped mint...
Ingredients 2 cups cooked chicken, diced 2 cups uncooked shell macaroni pasta 2 med onions, minced 2 cups of milk 2 cans cream of mushroom soup 1/2 lb diced processed cheese Preparation Mix ingredients and put in a 9x13 pyrex casserole dish. let stand overnight in refrigerator. Then bake @ 350 degrees for 1 hour.
Ingredients 1 lb Chicken cubed Block of Jalapeño/Monterey Jack Cheese 1/2 Cup fresh chopped parsley Chili Powder (2-3 shakes) Oregano- generously sprinkled Cumin Seed (2 shakes or to taste) 1 Lg jar of salsa (mild, med, or hot) 1 lg jar of Randall’s Great Northern Beans with juice (may substitute) *Optional: Black beans (rinsed & drained) or frozen corn kernels Preparation Brown chicken with parsley & oregano. Put beans, salsa, cheese (cut into small chunks), chicken and spices into crock pot....
Ingredients 6 Chicken Breasts cooked and cubed. Chill 2 Cups chopped celery 1 Cup Cashew Nuts 1 Cup Red Seedless Grapes 1 Can Water Chestnuts diced ADD RIGHT BEFORE SERVING 1 large Can Chow Mein Noodles 1 package frozen peas (optional) Diced Pineapple Dressing 3 Tablespoons White Wine 2 Tablespoons Pineapple Juice 2 Tablespoons Brown Sugar 2 Tablespoons Lemon Juice 1 ½ Tablespoons Curry Powder 2 teaspoons Soy Sauce 1 teaspoon Onion Powder...
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 tablespoon CRISCO® 100% Extra Virgin Olive or Pure Vegetable Oil 4 boneless skinless chicken breasts, cut into thin strips 1 to 2 teaspoons chili powder 1/2 to 1 teaspoon salt 1/2 teaspoon garlic powder 1 cup thinly sliced onions 1 cup green or red bell pepper strips (2x1/4-inch) 1/2 cup Old El Paso™ Thick ’n Chunky salsa 2...
Ingredients 1 can cream of chicken soup 1 can cream of celery soup 1 soup can milk 1 cup frozen corn 1 small container drained pimentos 1 pound roasted chicken breasts, cut into bite-sized pieces 1 8 oz bag shredded colby/jack cheese 1 clove garlic, minced 1/2 cup diced red onion ~4 cups grated potatoes (2 medium), rinsed and drained 2 TBL butter salt & pepper a 3 oz can fried onions...
Ingredients 1.5 lbs of Ground Beef 1 Red Onion - Medium - Chopped 1 Yellow Onion - Small - Chopped 2 - 15 oz. cans Kidney Beans 1 Can of Coors Light Beer 1 Chili Seasoning Pkg. 5 Jalapeno Peppers - Large - Minced 2 Cayenne Peppers - Large- Minced 1 Bell Pepper - Medium - Chopped 3 Garlic Clove Petals - Minced 6 Mushrooms - Large - Sliced 2 Tomato Paste - 6 oz....
Ingredients 8 oz skirt steak salt, pepper, 1 tsp chili powder 1 Tbsp olive oil 1C diced roma tomatoes 1/4 C corn 1 tbsp red onion diced 1 tsp diced jalapenos 2 Tbsp olive oil 1 tsp balsamic vinegar 1/2 tsp chili powder salt and pepper Preparation Season steak with salt pepper and chili powder. Heat 1 Tbsp olive oil over medium heat in a grill pan. Cook steak to desired doneness....
Ingredients 2 sticks softened butter(no substitutes) 1 cup light brown sugar,packed 1 cup grandulated sugar 2 large eggs 1 tablespoon vanilla extract 3 cups self rising flour 2 cups semi-sweet chocolate chips 1 1/2 cups milk chocolate chips 2 cups unsalted cashew nuts(whole or pieces) 1/2 cup chopped almonds or macadamia nuts 1 1/2 cups Butter Toffee bits Preparation Preheat oven to 350 degrees F. Combine butter and sugars. Mix untill creamy....
Ingredients For the crust: 2 cups flour 2 tablespoons cocoa powder 1 tablespoon baking powder 1/2 cup butter 1 egg 1 teaspoon salt 1/2 cup sugar For the filling: 2 cups heavy cream 2 pounds semisweet chocolate For the topping: 1 cup heavy cream 2 tablespooons butter 1 pound semisweet chocolate Preparation For the crust: Mix all dry ingredients together, then cut butter into flour and press into pan....
Ingredients 1 cup all-purpose flour 1/3 cup cocoa powder 1/4 teaspoon salt 8 tablespoons (1 stick) unsalted butter, at room temperature 2/3 cup sugar 1 large egg, separated, plus 1 egg white 2 tablespoons milk 1 teaspoon vanilla extract 1 1/4 cups pecans, chopped fine 14 caramel candies 3 tablespoons heavy cream Preparation Whisk the flour, cocoa powder and salt in a medium bowl. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium-high speed until light and fluffy, about 2 minutes....
Ingredients 1 Chicken Breast 4 tbs chili powder 1 tbs cumin 1/2 tbs cinnamon 2 tsp salt 1 tsp black pepper 2 Cups Tomatoe Sauce 1 Cup Chicken Broth 1/2 Cup Diced Onions 1 Can White Beans 1 Can Corn 3 Tbs Balsamic Vinagar Olive Oil 1/2 Tsp Cajun Seasoning 1/2 Cup Parlsey 2 Tsp Red Wine Vinegar Preparation Rinse beans, corn in strainer, dry thoroughly. Add to bowl, then add balsamic vinegar, red wine vinegar and olive oil, salt and pepper....
Ingredients 8 oz. chicken breast 2 1/2 oz. low fat mayonnaise 1 TBL Dijon mustard 2 1/2 TBL green onions, diced 1/4 tsp black pepper 1/4 tsp fresh dill 1/2 cup celery, diced Preparation Poach chicken, cool, and dice. Gently combine chicken with remaining ingredients and chill until ready to serve.
Ingredients 2 cups all-purpose flour 1 1/2 cups sugar 3 teaspoons baking powder 1/4 teaspoon salt 3/4 cup cold water 1/2 cup oil 7 eggs, separated 1/2 teaspoon vanilla 4 teaspoons finely grated lemon peel 1/2 teaspoon cream of tartar Preparation Heat oven to 325°F. In large bowl, combine flour, sugar, baking powder and salt; mix well. Add water, oil, egg yolks and vanilla; beat at low speed until moistened. Beat at high speed for 5 minutes or until very smooth, scraping sides of bowl occasionally....
Ingredients 2 tablespoons butter 1 onion, chopped Salt and pepper 1 tablespoon chili powder 1 baking potato, peeled and chopped One 32-ounce container (4 cups) chicken broth One 16-ounce bag frozen corn kernels 2 cups shredded rotisserie chicken meat (from 1/2 rotisserie chicken) One 10-ounce bag frozen gr Preparation In a large saucepan, melt the butter over medium heat. Add the onion, season with salt and pepper and cook, stirring, until tender, about 5 minutes....
Ingredients 2 tablespoons extra-virgin olive oil 1/2 medium onion, chopped 2 garlic cloves, thinly sliced 1/3 cup long-grain rice 2 1/2 cups homemade or store-bought low-sodium chicken stock 2 1/2 cups water 3 tablespoons fresh lemon juice (from 3 lemons) 3 tablespoons chopped fresh dill Coarse salt and freshly ground pepper Preparation Heat oil in a medium saucepan over medium heat. Cook onion until soft and translucent, about 5 minutes. Add garlic, and cook until soft, about 2 minutes....
Ingredients Large package of any pre-mixed chocolate chip cookie dough One large bag of Reese’s Mini Peanut Butter Cups (frozen) 5 Kit Kat bars (frozen) Preparation Empty package of chocolate chip cookie dough into a large mixing bowl. Unwrap frozen Kit Kat bars and put in a quart size plastic freezer bag. Crush bars until broken into tiny pieces. Pour into cookie dough. Mix well. Spoon cookie dough into mini-muffin tin filling each one a little over half full....
