Ingredients 8 slices Bread -cubed 1/2 teaspoon Salt 1 pound Sausage - browned & drained 1 can Mushroom soup 2 cups Grated Cheddar Cheese 4 Eggs -beaten 3/4 teaspoon Dry Mustard (optional) 3 cups Milk Preparation Mix together eggs, 2 1/2 c. milk, and dry mustard. Set aside Mix together mushroom soup, 1/2 c. milk and salt. In a 9x13 pan layer the bread, sausage and cheese. Pour the egg mixture over all then top with the soup mixture....
Ingredients Crumble: 1/2 cup old-fashioned oats Crumble: 1/2 cup old-fashioned oats 1/4 cup all-purpose flour 1/4 cup all-purpose flour 1/4 cup (packed) light brown sugar 1/4 cup (packed) light brown sugar 1/4 cup sliced almonds 1/4 cup sliced almonds Testing123 Testing 123 Preparation Whisk all ingredients except butter in a medium bowl until no lumps of sugar remain. Rub butter into oat mixture with your fingertips until it’s completely incorporated. If butter begins to soften while mixing, chill mixture to firm it up, about 15 minutes (cold butter ensures a flaky, tender crumble)....
Ingredients 1/4 c flour 2 c coarsely grated asiago cheese 1/4 c olive oil 4 lboneless chicken breasts cut into strips 2 c white wine 1 tsp oregano 1 tsp basil 1/4 tsp crushed red pepper 1 tbl caper 1 rosted red bell pepper cut into strips 2 cups spinach leaves 1 cup artichoke quarters 1lb pasta of choice Preparation In a large skillet, heat the olive oil over medium heat....
Ingredients 2 boneless, skinless chicken breasts 1/4 cup red wine vinegar 1/4 cup canola oil 1 T dried oregano 1 t sugar 1 t chili powder 1/2 t garlic powder 1/2 salt 1/4 cayenne pepper 1/4 black pepper 1 cup chopped green onion 1/2 cup of canned black beans, drained Package grated mexican cheese, or cheddar and monterey jack 6 10-inch flour tortillas Sour cream and salsa Preparation Preheat oven to 375....
Ingredients salt cheese diced chicken butter black pepper frozen peas white or brown rice Preparation In a medium saucepan, combine rice, celery, water and 1 teaspoon salt. Heat to boiling. Cover and simmer for about 8 minutes; add peas and cook an additional 8 to 10 minutes, or until rice is tender and water is absorbed. Melt butter in a medium saucepan or skillet. Saute chicken for about 1 minute; stir in flour, pepper, and remaining 1 teaspoon salt....
Ingredients 4 chicken breasts 1 hot pepper 2 lemons olive oil salt Preparation Cut up the chicken breasts into small pieces. Cut the pepper length-wise and remove the seeds, and then cut into small rings. Squeeze the juice from one lemon. Cook the chicken in olive oil with peppers and lemon juice, adding salt. Place chicken in serving bowl and add pieces of lemon. Mix.
Ingredients 1 cup unsalted butter, softened 1/2 cup powdered sugar, sifted 1 teaspoon vanilla 2 cups all-purpose flour 2 cups mini semi-sweet chocolate chips, divided 3/4 cup mini Heath chips 1 tablespoon vegetable shortening Preparation Preheat the oven to 350 degrees. In an electric mixer, cream together the butter and powdered sugar until smooth. Stir in the vanilla. Mix in the flour until combined, then stir in (or add with the mixer on the slowest speed) 1 cup of the chocolate chips and the Heath chips....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 8 cookie dough rounds from 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (12 Count) 8 milk chocolate candy drops or pieces, unwrapped 1 teaspoon sugar Preparation Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. Cut eight 3 1/2-inch rounds from each crust. Place 1 unbaked cookie in center of each of 8 of the rounds; top each with 1 candy, pointed end into cookie....
Ingredients 1/4 cup hazelnuts, toasted* 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 1/2 teaspoon vanilla 1 jar (13 oz) hazelnut spread with cocoa Preparation Let dough stand at room temperature 10 minutes to soften. Meanwhile, heat oven to 350°F. In food processor with metal blade, process hazelnuts with on/off pulses until finely ground. In large bowl, stir or knead cookie dough, flour, ground nuts and vanilla until well blended....
Ingredients Frick Ham whole boneless from Deirbergs Brown sugar Steak Dust (Durkee) Smoked salt (whole foods) Sparkling Apple Cider side: Pineapple Mango Tequila sauce (Robert Rothschild Preparation Sprinkle on the brown sugar to thinly coat. Cut ham into ‘steaks’, about 1/4 thick. Sprinkle on seasonings, Pour in cider 1/4 in. Cover with foil semi-tightly, put in 350 oven for 20 mins. (check to see if hot enough) Related Video
Ingredients 2 cups unbleached all-purpose flour, plus more for dusting 1/4 teaspoon kosher salt 1/4 teaspoon baking powder 1 stick (1/2 cup) unsalted butter, room temperature 1 cup granulated sugar 1/2 teaspoon pure vanilla extract 1 large egg, room temperature 2 tablespoons brandy 2 large egg whites 2 1/2 cups confectioners' sugar, sifted, plus more as needed 1 teaspoon fresh lemon juice Pink gel food color 1/2 teaspoon brown luster dust Clear alcohol, such as vodka or lemon extract Preparation Sugar Cookies: In a medium bowl, whisk together flour, salt, and baking powder....
Ingredients 1 pound boneless, skinless chicken breasts 1 tablespoon olive oil 2 onions, chopped 4 carrots, diced 3 tablespoons all-purpose flour 1/2 cup dry white wine 2 cups 1 percent milk 1 10-ounce package frozen peas 1 tablespoon fresh thyme kosher salt and black pepper 1 9-inch store-bought piecrust, thawed if frozen Preparation 1.Heat oven to 400° F. Cook the chicken in a pot of simmering water until cooked through, 10 to 12 minutes; let cool, then shred....
Ingredients 4 slices bacon, chopped 2 1/2 cups chopped cooked chicken 1 1/2 cups chopped unpeeled apples 1 1/2 cups crumbled blue cheese (6 oz) 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup red tart cherry preserves 2 teaspoons sambal oelek (chili paste) Preparation Heat oven to 425°F. Line 12-inch round pizza pan with parchment paper. In 12-inch nonstick skillet, cook bacon over medium-high heat 7 to 8 minutes, stirring occasionally until crisp; drain on paper towels....
Ingredients 1 lb chicken tenders cut into bite size pieces 1 8oz can cream of mushroom soup 14.5oz can crushed tomatoes 1 bag of frozen gumbo vegtables (Onion, celery, bellpeppers, Okra) 1 clove of garlic chopped 3 Tbls chipolte tabasco 2 Tbls olive oil salt pepper Preparation Heat olive oil on high, then brown garlic in olive oil. Add chicken and cook about 5 min or no longer pink. Add vegtables, cook for 2 more min, add soup....
Ingredients 1/2 pound chicken livers, well-trimmed 1/2 small onion, thinly sliced 1 small garlic clove, smashed and peeled 1 bay leaf 1/4 teaspoon thyme leaves Kosher salt 1/2 cup water 1 1/2 sticks unsalted butter, at room temperature 2 teaspoons Cognac or Scotch whisky Freshly ground pepper Toasted baguette slices, for serving Preparation In a medium saucepan, combine the chicken livers, onion, garlic, bay leaf, thyme and 1/2 teaspoon of salt....
Ingredients Ingredients 1 pre-cooked chicken breast 5 black olives 5 cherry tomatoes 2 cups baby spinach ½ tablespoon prepared Pesto sauce ½ tablespoon mayonnaise 2 ounces Manchego cheese Preparation Instructions Dice chicken into pieces about 3/4 inch and place in mixing bowl with spinach. Cut olives and tomatoes in half and add to bowl. In a small bowl, whisk together mayonnaise and pesto. Toss chicken and salad with mayonnaise pesto mixutre and top with shards of Manchego cheese....
Ingredients 4 boneless, skinless chicken breast halves (about 1 1/2 pounds) See Note 12 large fresh sage or basil leaves 2 to 3 oz thinly sliced prosciutto di Parma 1/3 c unbleached all-purpose flour Kosher salt and freshly ground pepper 3 T extra virgin olive oil 1/3 c dry Marsala or sherry One 14-oz can artichoke hearts 1 c Homemade Chicken Stock T unsalted butter Preparation Place a chicken breast half in a plastic bag and close, leaving 1/2 inch open....
Ingredients 1 tbsp olive oil 3 medium leeks, trimmed, halved, washed and thinly sliced 2 garlic cloves 4 medium carrots, peeled, chopped 1 medium sweet potato (kumera), chopped 2 x 400g cans chickpeas, drained, rinsed 3 cups chicken stock light sour cream and chopped fresh chives, to serve Preparation Heat the oil in a large saucepan over medium-high heat. Add leek and garlic. Cook, stirring, for 6 to 8 minutes or until leek has softened....
Ingredients 2 tablespoons extra-virgin olive oil, plus more for drizzling 5 cloves garlic, very thinly sliced (about 2 tablespoons) Pinch of red-pepper flakes Coarse salt and freshly ground pepper 2 cans (about 15 ounces each) chickpeas, drained and rinsed 4 cups chicken broth 1 cup water Coarsely chopped fresh flat-leaf parsley leaves, for serving Finely shredded Parmesan cheese, for serving Toasts or bread, for serving Preparation Heat oil in a medium pot over medium heat....
Ingredients chocolate 15 p/g butter 12 p/g sugar 15 p/g Eggs 10 p/g Flour 1.5 p/g Apples 20 p/g Sauce Berries 25 p/g Red Wine 5 p/g Sugar 15 p/g Preparation melt the chocolate and butter stirring constantly until a homogeneous mass 2)Mix the flour with cocoa 3)Beat eggs well until fluffy foam 4) In chocolate, add beaten eggs and flour mixture. 5) Apple cut into cubes and add to chocolate 6)Bake at T 180 degrees for 10-20 minutes
