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Ingredients Email #{mail_title.strip} Rate & Review this recipe Add To Favorites Chile-Lime Crab Salad with Tomato and Avocado © Anna Williams Chile-Lime Crab Salad with Tomato and Avocado Contributed by Sue Zemanick TOTAL TIME: 30 MIN SERVINGS: 4 FAST HEALTHY The mix of fresh crab, avocado and juicy heirloom tomatoes here is a classic combination. But Sue Zemanick makes it seem new by tossing the salad with a vibrant, spicy dressing spiked with jalapeño....

Ingredients 1/2 bunch shallots 4 ounces butter 1/2 cup white wine 1 cup fish stock 1/4 cup heavy cream 3 tablespoons soy 3 bunches scallions Olive oil 4 servings potatoes, whipped 2 tomatoes 1 bunch chives 5 pieces Chilean sea bass, approximately 6 ounces each 2 lemons Preparation Make the sauce: Slice shallots, saute with butter and add white wine. Cook total reduction, add fish stock, and reduce to 1/2. Add heavy cream....

Ingredients 2 cups milk chocolate discs 1 cup white mini marshmallows 2/3 cup peanut butter 1 1/2 cups Rice Krispies 1 cup chopped slivered almonds Preparation Melt chocolate in microwave. Add remaining ingredients. Mix well. Drop by teaspoonfull on a wax paper lined cookie sheet. Put in fridge until set. Store in a container in the fridge. Enjoy!

Ingredients 2 cups stale bread crumbs (hallah or other firm bread) 1 quart scalded milk ½ cup sugar or more ¼ cup melted butter 2 eggs, slightly beaten ½ tsp salt 1 tsp vanilla extract ¼ tsp cinnamon 2 squares unsweetened chocolate- grated 1 cup raisins Preparation Soak bread crumbs in milk, set aside until cool Add other ingredients. Bake 1 hour in buttered pudding dish in moderate oven (325). Serve warm with hard sauce....

Ingredients 3 cups coconut milk 1 cup xylitol (natural sweetener) 1 1/2 cups cocoa powder 12 oz toasted, peeled hazelnuts sea salt Preparation Stir coconut milk and xylitol over medium high heat until it begins to boil. Reduce heat and allow it to reduce to about 1 cup. Whisk in cocoa powder until smooth. Allow to cool a bit so it is easier to handle. Place hazelnuts into food processor and process until it becomes hazelnut butter....

Ingredients 3/4 cup firmly packed brown sugar 1/2 cup sugar 1 cup margarine or butter, softened 1 teaspoon almond extract 1 egg 2 cups All Purpose or Unbleached Flour 1/4 cup unsweetened cocoa 1 teaspoon baking soda 1/2 teaspoon salt 6 oz. white chocolate baking bar, cut into 1/2-inch chunks, or 1 cup white vanilla chips* 1 (3 1/2-oz.) jar macadamia nuts, coarsely chopped Preparation Heat oven to 375°F. In large bowl, combine brown sugar, sugar and margarine; beat until light and fluffy....

Ingredients For the biscuit crust •1 1/3 cups all-purpose flour •1 1/2 teaspoons double- acting baking powder •1/2 teaspoon baking soda •1/2 teaspoon salt •2 tablespoons cold unsalted butter, cut into bits •2 tablespoons cold vegetable shortening, cut into bits •1/3 cup grated sharp Cheddar •1 large egg •about 1/3 cup buttermilk •an egg wash made by beating 1 large egg yolk with 1 tablespoon milk For the chicken (or veggie) filling...

Ingredients 3-4 chicken legs or thighs or boneless 1 box of chicken stuffing mix 1 can of cream of chicken Preparation boil chicken and remove skin and fat. Tear meat off chicken in small pieces. cook stuffing mix, add cooked chicken. heat cream of chicken and add all together and bake in oven on 325 degrees for 15-20 mins. after it dries out a little put oven on broil and brown top....

Ingredients 1 cup onion, diced 1/2 cup green pepper, diced 2 tablespoons butter or margarine 2 cups cooked chicken or cooked turkey 1 (4 ounce) can green chili peppers, chopped 3 tablespoons butter or margarine 1/4-1/2 cup flour (I use 1/2 cup) 1 teaspoon ground coriander 3/4 teaspoon salt 2 1/2 cups chicken broth 1 cup sour cream 1 1/2 cups monterey jack cheese 12 (8 inch)flour tortillas Preparation In a large saucepan cook onion and green pepper in the 2 tablespoons of butter until tender....

Ingredients 2 1/2 to 3 1/2 cups fat-skimmed chicken broth 2 cups dry white wine such as Pinot Grigio or Sauvignon Blanc 1/2 cup whipping cream 1 tablespoon grated lemon peel 1/2 teaspoon fennel seeds About 1/2 teaspoon pepper 1/4 to 1/2 teaspoon hot chile flakes 8 ounces mushroom-flavored brie cheese 12 ounces dried fettuccine 2 cups coarsely shredded cooked chicken (8 oz.) Grated parmesan cheese About 1 cup watercress leaves, rinsed and drained...

Ingredients 2 lbs; boneless-skinless chicken breast; cut into strips of 2" x .5". 1 cup; mushrooms; cut into 1" cubes. 1 cup; green bell pepper; cut into 1" cubes. 24 (approximately); bamboo skewers (soak in cool water at least 15 minutes). 2 TBL; olive oil. 1 cup; coconut milk. 1 TBL; brown sugar; tightly packed. 2 TBL; fresh Cilantro; chopped fine. 1 tsp; ground Turmeric. 1 tsp; fresh Thyme; chopped fine....

Ingredients 1/2 ingredients 4/5 salt Preparation you should first do this then do that

Ingredients 3 stalks fresh lemon grass* 6 cups tomato water (recipe follows) 1 1/2 teaspoons unflavored gelatin 1-inch-thick slice watermelon 1 tablespoon finely chopped fresh chives 2 teaspoons finely chopped fresh mint leaves Preparation Discard 1 or 2 outer leaves of lemon grass and trim root ends. Finely chop enough lemon grass from lower 6 inches of stalks to measure 1/4 cup total. In a small saucepan combine lemon grass and 1 cup tomato water and simmer uncovered, 10 minutes....

Ingredients 2 chicken breasts, boneless skinless 4 teaspoons cajun seasoning 4 tablespoons butter or 4 tablespoons margarine 3 cups heavy cream 1/2 teaspoon lemon pepper seasoning 1 teaspoon salt 1 teaspoon black pepper 1/4 teaspoon garlic powder 8 ounces penne pasta, cooked and drained 2 roma tomatoes, diced 1/2 cup parmesan cheese, fresh shredded, to taste Preparation Slightly moisten chicken with water. In a large resealable plastic bag, shake chicken and cajun seasoning until chicken is thoroughly coated....

Ingredients 1C EVO blend 1C Red Wine Vinegar 1C Yellow Onion sm dice 3/4C Red Bell Roasted 3/4C Chopped Italian Parsley 2T Minced Garlic 2T Dried Oregano 2t Black Pepper 1t Crushed Red Pepper 1T Kosher Salt 1T Lime juice Preparation Pulse all in Robo adding oil slowly.

Ingredients Vegan Chocolate Chip Cookies Vegan Vanilla Frosting Vegan chocolate chips (optional) Preparation Place 1 tablespoon frosting on the bottom side of 12 cookies. Top with remaining cookies to form sandwiches; roll edges in chocolate chips to adhere, if desired. Store cookies in an airtight container, at room temperature, up to 5 days, refrigerated, up to 1 weeks, or frozen, up to 2 weeks; thaw before serving. Related Video

Ingredients 6 tablespoons unsalted butter, room temperature 3/4 cup packed light-brown sugar 1 large egg 1 teaspoon pure vanilla extract 1 cup all-purpose flour 2 tablespoons Dutch-process cocoa powder 1/2 teaspoon baking soda 1/2 teaspoon coarse salt 1 1/2 cups (10 ounces) semisweet chocolate chips Preparation Preheat oven to 350 degrees. In a large bowl, mix butter and sugar with a wooden spoon. Stir in egg and vanilla, then flour, cocoa, baking soda, and salt....

Ingredients For the cake: 12 eggs 240 grams granulated sugar 240 grams flour 60 grams butter apricot jam cup of coffee For the frosting: 500 grams powdered sugar 500 grams butter 4 eggs 4 pieces baking (semi-sweet) chocolate or equivalent syrup or powder 1 tbsp ground coffee For the caramel top: 150 gram sugar half tbsp butter drop of water Preparation Preheat oven to 375 degrees. Make Batter: separate yolk from egg-white beat egg-whites till white peaks form mix in sugar to egg-white foam mix in the yolks mix in the flour mix in the butter (room temp), mix until batter is smooth To bake: Butter and flour baking sheets w/ raised edges (so that batter does not spill)-you will be making about 10-12 layers Distribute a thin layer of batter, approx 5" wide and 10-12" long on the baking sheets bake each sheet 7-8 minutes, the layer will look golden and will be approx quarter inch thick when it is done Remove cake layers from pans and cool Cut them into equal rectangular sizes, 4-5" wide, 8-12" long Make the frosting: Mix sugar and butter (room temperature) Next mix in the eggs Then mix in the chocolate, if you are using baking chocolate, melt it over low heat first Finally mix in the coffee grounds Make the Caramel: Put sugar and drop of water in non-stick pot and cook until it turns to caramel Add butter Remove from stove and quickly spread over one of the cake layers, put cake layer on surface which can be cleaned since the caramel will spill over the edges use a knife to create ....

Ingredients 1 stick (1/2 C) butter, melted 1 cup plus 2 Tablespoons all purpose flour 1/2 teaspoon baking soda (for flavor) dash of salt 1/2 cup brown sugar 1/3 cup granulated sugar 1 teaspoon vanilla extract 1/3 cup Greek yogurt - (can also try peanut butter or applesauce!) 1 cup semi sweet chocolate chips 1 package (16oz) Chocolate CANDIQUIK (optional: 1/2 cup chopped walnuts) Preparation In a large mixing bowl, cream the sugars and butter together until well mixed, beat in the yogurt (or applesauce or peanut butter) and vanilla extract until mixed....

Ingredients 1 pkg. refrigerated pie crusts 1 c semi sweet chocolate 2 c ready made custard 1/2 cup nut topping 3 tbs prepared peach glaze 1-11oz can mandaring oranges 1 c strawberries 1 c kiwi Preparation Gently unfold the crusts, and split into 4 equal parts. Press crusts into four 4" tart pans with removable bottoms, pricking the bottom and sides with a fork. Bake at 450 for about 12 mins....