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Ingredients Satay: 3 garlic cloves, peeled 2cm (0.79 inches) fresh ginger, peeled 3tbsn soy sauce 3tbsn fish sauce 2tsp honey 3tbsn crunchy peanutbutter 4 skinless, deboned chicken breasts (try to get nice fat and plump ones) 500g (17.64 ounces) egg noodles handful of chopped coriander/ parsley handful of crushed peanuts 1 onion, very finely chopped 2 garlic cloves, minced 2cm (0.79 inches) piece of fresh ginger, minced/grated 1 red chilli, finely chopped (use as much as you can handle)...

Ingredients 1/4 c butter 1/4 c flour 1/4 tsp garlic powder 1/8 tsp white pepper 2 c half and half or whole milk 2 c chicken broth, organic low sodium 1/3 c sherry 2/3 c shredded parmesan cheese Dash of nutmeg Dash of cayenne salt to taste 7-8 oz thin spaghetti, cooked 2 c cooked chicken, sherded 8 oz sliced mushrooms, sauteed Preparation Melt butter in a large saucepan. Add flour at low to medium to make a light roux....

Ingredients 2 boneless skinless chicken breasts, cut into 1 inch pieces 1 green bell pepper, chopped 2 tablespoons vegetable oil 1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Chipotle 2 cups chicken broth 1 cup long grain white rice Salt and black pepper to taste 1 cup shredded cheddar cheese Preparation In a large skillet heat oil and brown chicken and green bell pepper. Add remaining ingredients, except cheese, and bring to a boil....

Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count) 2 packages (8 oz each) cream cheese, softened 3/4 cup sugar 2 eggs 1/3 cup whipping cream 1/3 cup sour cream Preparation Heat the oven to 350°F. Spray 9-inch spring form pan with cooking spray. Place 6 cookies in freezer. Press remaining cookie dough in bottom of pan. Set aside. In large bowl, beat cream cheese and sugar with electric mixer on medium speed, until smooth and creamy....

Ingredients 1 xicara de manteiga 1 xicara de acucar mascavo 1 xicara de acucar branco 2 ovos inteiros 2 colheres de cha de extrato de baunilha 2 colheres de sopa de leite 2 xicaras de farinha de trigo 1 colher de cha de fermento 1/2 colher de cha de sal 1 xicara de chocolate meio amargo cortado em cubinhos Preparation Pre-aqueca o forno. Num liquidificador (ou numa batedeira) misture a manteiga, o acucar mascavo e o acucar branco....

Ingredients 8 oz. bittersweet chocolate 1/2 cup heavy cream 1 tsp instant coffee granules Preparation simmer over double boiler, dip cupcakes in gaunche. Or you can let is cool to room temperature and beat in mixer with wire whisk, whip until the chocolate becomes pale in color, frost cake.

Ingredients 9 cups (about 2.2 pounds) Fresh raspberries 3 ½ cups granulated sugar Juice of 1 Meyer lemon 9 ounces bittersweet chocolate couverture 68%, chopped Preparation In a copper jam pot (confiturier) or large heavy bottomed saucepan, mix together raspberries, sugar and lemon juice. Place over medium heat and simmer for 5 minutes while stirring slowly (skim off any white foam from surface, if necessary). Remove from heat. Add chopped chocolate to raspberry mixture....

Ingredients 3/4 cup butter 3/4 cup brown sugar 11/2 cup flour 1 can sweetened condensed milk 2 tbsp butter 300 gm chocolate chips 225 gm skor bits Preparation Blend crust ingredient on food processor. Press into 9 x 13 pan. Bake 350 20-25 mins until brown. Cook milk and butter 5 mins until thick. Pour over crust. Bake 10-15 mins. Sprinkle chocolate chips. Bake 5 mins until shiny. Spread over the milk layer....

Ingredients 2 15.5 oz cans Garbanzo beans 1 Red Bell Pepper 2 Cloves of garlic 1/3 cup small Diced Red Onion 1 Tbsp Basil 1 Tbsp Oregano 1 Tsp Tyme Juice of 1 Lemon 2 Tbsp Extra Virgin Olive Oil Sea Salt & Pepper 1 Tsp Red Wine Vinegar Preparation -Rinse and drain Garbanzo beans -Small dice red pepper -Mince garlic -Small dice red onion -Chop herbs or chiffanode basil -Toss all ingredients, season to taste....

Ingredients FOR THE CHICKEN Light vegetable oil cooking spray 6 chicken drumsticks, skin removed 3 whole chicken breasts, halved and skin removed 3½ cups ice water 1 cup plain nonfat yogurt FOR THE BREADING 1 cup dried Italian bread crumbs 1 cup all-purpose flour 1 tablespoon Old Bay seasoning ½ teaspoon garlic powder ½ teaspoon Creole seasoning 1/8 teaspoon freshly ground black pepper Dash cayenne pepper ½ teaspoon dried thyme...

Ingredients 4 T. butter 1 T. olive oil 1 onion, chopped 3 lbs. chicken parts, cut up 2 cups chicken broth 2 stalks celery 1 T. minced parsley 2 carrots, peeled and sliced 1 t. black pepper Salt to taste 1/2 t. ground allspice 1 c. dry white wine 1 can refrigerated biscuits 1/2 c. heavy cream 2 T. flour Optional: frozen peas Preparation In a large skillet, brown onion in butter and oil until just tender, then brown chicken parts and place all in a 6-quart crock pot....

Ingredients 500 gr/1 lb. chicken pieces (breasts, thighs or legs) 1 small onion shredded 1 cup crushed tomatoes (may use box or canned tomatoes) 4 garlic cloves pressed olive oil to cover bottom of the pan ¼ cup soy sauce ¼ teaspoon black pepper ½ cup white wine 1 teaspoon dried parsley 1 teaspoon dried chives 1/2 cup heavy cream (optional) Preparation Wash and cut chicken in small pieces. Put in a bowl and put 1/3 cup soy sauce, pressed garlic and pepper....

Ingredients 2 cups of bread crumbs salt 2 large eggs 4 skinless chicken breasts 3 tbs vegetable oil Preparation put the bread crumbs and cracked eggs into separate bowls cut the chicken breasts into cubes. dip both sides of the chicken into the egg. hten coat both sides of the chicken in the bread crumbs. heat the oil in the frying pan and fry them for about 10 min. flipping them over occasionally....

Ingredients 3/4 cup balsamic vinaigrette dressing 2 Tbs. Honey mustard 2 Cups of cooked shredded or chopped chicken 1/2 lb. green beans trimmed and cut into 2" pieces. 10 oz cheese tortellini 1/2 cup minced red onion 2 cups grape tomatoes cut in half 1 cup Havarti cheese cubes 1/2 cup chopped fresh basil Preparation Combine salad dressing with mustard; add chicken, mix and set aside or for Cornell version simply heat some leftover marinade and stir in pulled chicken....

Ingredients 1 1/4 lb cooked cubed chicken 2 tbsp low sodium soy sauce 4 tbsp sherry 3 tbsp crunchy peanut butter 2 tbsp sunflower oil 4 - 6 scallions, thinly sliced Preparation put soy sauce in small bowl with sherry and peanut butter, stir until smooth heat the oil in frying pan or wok, sit fry scallions, add chicken and heat. Add peanut butter mixture, heat thoroughly, stirring to coat everything....

Ingredients 1 lb lean ground beef 1 c water 1 sm onion, diced fine 1 c ketchup 1/2 tsp mustard seed 2 tsp prepared mustard 2 tsp paprika 1/4 tsp chipotle chili powder 2 tsp light brown sugar 1 tsp garlic powder Preparation Brown beef and drain thoroughly. Add onions and cook until golden. Add remaining ingredients, except water. Simmer 15-20 minutes. Gradually add water to desired consistency, stirring well....

Ingredients SOUP: 3 cups fat-free, lower-sodium chicken broth 1 1/2 cups diced peeled avocado (about 2) 2 tablespoons chopped fresh cilantro 2 tablespoons fresh lime juice 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper LIME CREAM: 3/4 cup reduced-fat sour cream 1 tablespoon chopped fresh cilantro 1 teaspoon grated lime rind 1/2 teaspoon freshly ground black pepper SHRIMP: 3/4 pound medium shrimp, peeled and deveined 1/2 teaspoon ground cumin...

Ingredients 2 pkg cream cheese 1 tsp onion powder 2-3 tbsp sour cream 4 scallions (finely chopped) Preparation Mix all ingredients in a bowl. Refrigerate until ready to serve. Related Video

Ingredients Preparation 15 minutes 1 hour 1 hour 15 minutes Step 2 Combine mashed banana, I Can’t Believe It’s Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in flour, baking soda, cinnamon and salt until blended. Stir in HERSHEY’S® Mini Semi-Sweet Chocolate Baking Chips then spoon into prepared pan. Step 3 Bake 1 hour to 1 hour 10 minutes until toothpick inserted in center comes out clean....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough Preparation Heat oven to 375°F. Press dough in bottom of ungreased 10-inch cast-iron skillet. Bake 15 to 20 minutes or until golden brown. Cool 15 minutes. Cut into 8 wedges.