Ingredients 1 Cup flower 1/2 Cup Pecans 1 stick butter 1 Cup Powerdered Surgar 2 Boxes Instant Chocolate putting 8 oz. cream cheese 3 cups milk 1 large container of cool-whip Preparation CHOCOLATE DELIGHT FIRST LAYER: 1 c. flour 1 stick butter, softened 1/2 c. pecans SECOND LAYER: 1 c. confectioners’ sugar 8 oz. cream cheese, softened 1/2 lg. (12 oz. container) Cool Whip THIRD LAYER: 2 pkg. (3 1/2 oz....
Ingredients 1 (16 ounce) package graham crackers 2 (3.5 ounce) packages instant vanilla pudding mix 4 cups milk 1 (16 ounce) package frozen whipped topping, thawed 1 (16 ounce) package prepared chocolate frosting Preparation Line the bottom of a 9x13 inch baking pan with graham crackers. In a large bowl, combine the milk and vanilla pudding according to directions on box. Fold in the whipped topping. Spread a layer of the pudding mixture over the graham crackers....
Ingredients Unsalted butter, melted, for dish 1/2 cup sugar, plus more for dusting 5 ounces bittersweet chocolate, chopped 2 ounces semisweet chocolate, chopped 1 1/3 cups milk 6 large egg yolks plus 8 large egg whites, room temperature 6 tablespoons all-purpose flour 2 tablespoons brandy (optional) 1 teaspoon pure vanilla extract Salt Pinch cream of tartar (if not using a copper bowl) Creme Anglaise Preparation Preheat oven to 400 degrees, with rack in lower third....
Ingredients 1/2 recipe Pate Sucree Extra All-purpose flour, for work surface 1/2 cup sugar 1/4 cup cornstarch Pinch of coarse salt 2 cups whole milk 4 large egg yolks 2 tablespoons unsalted butter 1 teaspoon pure vanilla extract 5 teaspoons cherry liqueur, such as kirsch 1/2 cup cold heavy cream, whipped 3 1/2 cups fresh Bing cherries, halved and pitted 1/4 cup strained cherry preserves Preparation Turn out dough onto a lightly floured work surface....
Ingredients For the chive biscuits: 1 1/2 lb. flour, plus more for dusting 2 Tbs. baking powder 1 3/4 Tbs. sugar 3 tsp. kosher salt 1/2 tsp. baking soda 1 cup lard or unsalted butter 1/2 cup minced fresh chives 1 1/2 cups buttermilk, plus more for brushing Celery salt for sprinkling 5 cups chicken stock 1/4 cup chestnuts, sliced and blanched 2 Tbs. turkey fat, reserved from browning bones and wings, or 2 Tbs....
Ingredients 20 medjool dates (or any large date), pitted 10 strips of bacon, cut in half crosswise 1 small log of fresh chevre toothpicks Preparation Preheat the oven to 375 F. Poke your finger in the pitted dates, creating a little hole. Take a small chunk of chevre (between 1/2 and 1 teaspoon) and push it into the date. Don’t overfill them, otherwise you’ll get a mess in the oven. Wrap each filled date in one half-slice of bacon and secure with a toothpick....
Ingredients 4 chicken thighs 2 chicken breasts with skin and backbone, halved crosswise 2 teaspoons salt, plus more to taste 1 teaspoon freshly ground black pepper, plus more to taste 1/2 cup all purpose flour, for dredging 3 tablespoons olive oil 1 large red bell pepper, chopped 1 onion, chopped 3 garlic cloves, finely chopped 3/4 cup dry white wine 1 ( 28-ounce) can diced tomatoes with juice 3/4 cup reduced-sodium chicken broth...
Ingredients 3 chicken breasts, cut in 3/4 inch chunks (about 4 cups) 1 large onion, cut in fine dice 8 large roasted, skinned and diced green chilies (about 1 cup) 1 can chicken stock 1+1/4 c water 1 Tbs salt 1 1/2 T cornstarch 1 small lime 1/4 c chopped cilantro Preparation In large, heavy saute pan, heat oil. Spread chicken evenly in pan. Let it sit till it browns, then turn it over....
Ingredients Chicken Soup Base 3 cups egg noodles 1 cup frozen peas 1/c chopped parsley salt and pepper to taste chicken Preparation Bring base to a simmer, 10-20 minutes; add egg noodles and chicken. Add peas and parsley before removing from heat.
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count) 4 slices bacon, cut into 1/2-inch pieces 3/4 lb boneless skinless chicken breast halves, cut into 1/2-inch pieces 1 cup coarsely chopped onions 1 cup coarsely chopped red or green bell pepper 1 cup sliced carrots 1 cup frozen sweet peas 1/2 cup sour cream 1 jar (12 oz) home-style chicken gravy 3 tablespoons cornstarch 3 teaspoons paprika Preparation Heat oven to 425°F....
Ingredients Extra virgin olive oil 1 onion 8 cloves of garlic a couple leaves fresh sage 1 sprig fresh rosemary ¼ lb or less prosciutto 10 mushrooms or so some asparagus (about 4 spears ) some roasted red peppers 1-2 boneless skinless chicken breasts 1 ½ cups white wine, any a little half and half or cream salt and pepper fresh pecorino romano ½ - 1 lb pasta, any kind, boil while cooking sauce...
Ingredients 1/4 cup corn oil 3 medium shallots salt to taste liberal coarsely ground black pepper 1 red pepper medium diced 3 or so mushrooms (more is ok) cut into medium pieces 1/4 cup vodka for sauce 1 1/2 tbsp flour 1/4 cup milk 3 chicken fillets pounded to 1/4 inch 2 tbsp no salt butter Preparation First cook chicken as above in large heavy pan in corn oil. Remove from pan and place on paper towels....
Ingredients 2 Tbs. finely minced white onion 1 Tbs. fresh lime juice 1 to 2 chipotle chilies in adobo, drained and minced 1/2 tsp. sea salt, plus more as needed 2 large avocados, preferably Haas 2 Tbs. finely minced fresh cilantro 1 Tbs. small fresh cilantro leaves (optional) 1 Tbs. finely chopped white onion (optional) Preparation Put the minced onion, lime juice, chipotle chilies and the 1/2 tsp. salt in a molcajete or small bowl, and smash with a pestle or fork to a coarse paste....
Ingredients 2 tablespoons mayonnaise 1 teaspoon fresh lime juice 2 teaspoons chipotle chile powder 2 teaspoons finely grated orange zest 2 teaspoons sugar 1 pound skinless wild Alaskan salmon fillet cut into 4 pieces 1 tablespoon plus 1 teaspoon extra-virgin olive oil 8 corn tortillas Salt 1 Hass avocado mashed Apple-Cucumber Salsa 1 cup finely shredded cabbage Preparation Preheat the oven to 350°. In a small bowl, whisk the mayonnaise with the lime juice....
Ingredients CUPCAKES: 1/2 cup unsalted butter, softened 1/3 cup granulated sugar 1/3 cup packed light brown sugar 1/2 teaspoon vanilla extract 1 large egg 1 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt TOPPING: 1/2 cup packed brown sugar 1 large egg 1/8 teaspoon salt 1 cup miniature semisweet chocolate chips 1/2 cup coarsely chopped pecans 1/2 teaspoon vanilla extract Preparation CUPCAKES: Preheat oven to 350°. Line miniature muffin pans and coat with cooking spray....
Ingredients 12 oz. semi-sweet chocolate chips 4 tablespoons (1/2 stick) butter or margarine (reduced-fat works fine) 1 14-oz. can sweetened condensed milk (fat-free works fine) 1 rounded tablespoon instant decaf coffee crystals 1 teaspoon vanilla extract 1 teaspoon almond extract 1 cup flour Preparation Preheat oven to 350. Grease 3 cookie sheets. Assemble a double boiler. In top, combine all ingredients except for flour. Heat and stir until chocolate and butter are melted and everything is smooth....
Ingredients 1 cup cocoa powder 2 cups sugar 2 3/4 sticks butter 1/2 cup red raspberry jam 4 large eggs 1 cup all purpose flour 1 teaspoon vanilla 1/4 teaspoon salt 6 oz semi sweet chocolate morsels 1 6 oz container frozen strawberries 1/2 stick butter Preparation Preheat oven to 350. Grease and flour a 9" spring form pan. Combine cocoa powder and sugar together in a large bowl. Melt butter and jam in a saucepan over low heat....
Ingredients 8 tablespoons extra-virgin olive oil, divided 2 teaspoons chopped fresh sage 2 teaspoons chopped fresh thyme 1 teaspoon chopped fresh rosemary 1/4 teaspoon salt 1 pound skinless boneless chicken breasts, cut into 1-inch pieces 1 small onion, chopped 2 medium carrots, halved lengthwise, cut crosswise into 1/4-inch pieces 1 large celery stalk, thinly sliced 1/2 cup tomato puree 4 cups low-salt chicken broth 2 15-ounce cans cannellini beans, drained...
Ingredients 8 boneless skinless chicken thigh 1 tbsp 15 mL) vegetable oil 1 onions, chopped 2 cloves garlic, minced 1 tbsp paprika 1/4 salt 1/4 pepper 1 can (19 oz/540 mL) tomatoes, chopped 2 tbsp tomato paste 1 sweet green pepper, diced 1/2 cup light sour cream 2 tbsp minced fresh parsley Preparation Cut chicken into 1-inch (2.5 cm) pieces. In large skillet, heat oil over medium-high heat; brown chicken, in batches....
Ingredients 6 egg whites 3 ounces chicken breast, cooked and diced 1-1/2 ounces fat-free Parmesan cheese, grated 1/2 tablespoon fresh basil, chopped Preparation Coat a nonstick skillet with cooking spray and place over medium heat. Lightly beat the egg whites with a fork and add to the pan. Cook, stirring, until halfway set. Add the diced chicken and cook through. Add salt and pepper to taste. Garnish with fresh basil and serve....
