Ingredients 2 cans crescent rolls 2 Chicken breasts cooked and shredded 2 cups - Extra sharp cheddar cheese- shredded 1 can cream of chicken soup 1 can of milk Preparation Heat soup and milk until blended. Put enough soup in bottom of 9x13 pan to cover. Then put chicken and cheese in a triangle of a crescent roll, wrap up and place in pan. When all rolls and chicken are used pour remaining soup over top....
Ingredients 3 c chickpeas 1 T butter 1 t coriander, cumin, tumeric 1/4 t cayenne lil cinammon, cloves 3 cloves garlic minced 1 yellow ontion ginger powder salt 2 T lemon jiuce 1 T cilantro 1 tomato diced Preparation sautee onion, garlic, and spices in butter until onions are soft add chickpeas, cook over medium flame remove from heat, add diced tomato and lemon juice season to taste
Ingredients 12 tbsp. unsalted butter 2 lb. ground beef 16 cloves garlic 8 ribs celery 5 medium carrots 3 bunches scallions, minced 2 lb. roasted beets, peeled and roughly chopped 6 oz. pitted kalamata olives 2 cups fresh or frozen corn 1 cup cilantro leaves, chopped Kosher salt and freshly ground black pepper, to taste 20 dried New Mexico chiles, stemmed and seeded 8 dried chiles de árbol, stemmed 1 tbsp....
Ingredients 8 ripe avocados, halved and pit removed (over ripe is okay as long as they haven’t begun to turn brown) 1 medium cucumber, seeded and peeled, chopped 3 scallions, chopped or 1 bunch chives, chopped 1 pint buttermilk 1 quart cream 1 c. water (approximately) salt and pepper Crab Salad: 1# lump crab (doesn’t have to be jumbo lump - I use backfin lump) 1/4 avocado, diced very fine...
Ingredients For croutons: 1 loaf sliced whole-wheat bread, crusts trimmed and slices cut into quarters 6 tablespoons extra-virgin olive oil 6 tablespoons unsalted butter 2 cloves garlic, minced Flaky sea salt, to taste For soup: 3 large cucumbers, peeled and thickly sliced 3/4 cup sour cream 2 tablespoons cider vinegar For garnish and serving: Fresh chives, chopped 1 large cucumber, peeled and diced 2 tomatoes, diced Preparation Make croutons: Preheat oven to 400F....
Ingredients 1.) The zest of 2 limes 2.). The juice of 2 limes (about 1/3 cup) 3.) 1/3 cup ( or more!) chopped fresh cilantro 4.) 2 chipotles in adobo sauce plus some of the adobo sauce 5.) 2 tablespoons brown sugar (packed) 6.) 2 cloves chopped garlic 7.) 1-2 pounds of your favorite grilling meat Preparation Combine all ingredients in a deep dish Add meat, cover for 2-6 hours, turning meat occasionally....
Ingredients 1/4 cup (1/2 stick) butter, softened 1 tablespoon chopped fresh cilantro leaves plus 3 fresh cilantro sprigs 1 tablespoon chopped fresh oregano leaves plus 3 fresh oregano sprigs 1 tablespoon chopped fresh rosemary leaves plus 3 fresh rosemary sprigs 4 teaspoons minced canned chipotle chiles in adobo* 1/2 teaspoon coriander seeds, crushed in resealable plastic bag with mallet 1 5 1/2- to 6-pound roasting chicken, rinsed, patted dry; neck, heart, and gizzard reserved...
Ingredients 8 ounces chocolate wafers (35 wafers), broken into pieces 6 tablespoons unsalted butter, melted 4 tablespoons granulated sugar Pinch of salt 2 1/2 cups milk 4 large egg yolks 1/2 cup granulated sugar 1/4 cup cornstarch 4 ounces bittersweet chocolate (preferably 61 percent cacao), chopped Pinch of coarse salt 1 teaspoon pure vanilla extract or bourbon 1 cup heavy cream, chilled 1/4 cup confectioners' sugar Chocolate curls, for garnish Preparation Make the crust: Preheat oven to 350 degrees....
Ingredients 4 sticks (1 pound butter) 2 cups sugar 1/4 teaspoon salt 4 cups whole coctail peanuts, plus 1 cup chopped (1 pound 10 ounces) 7 -8 ounces 70% cocoa bittersweet chocolate finely chopped Preparation Butter baking pan and put on a heatproof surface Bring butter, sugar, and salt to boil in a 4-5 quart heavy pot, over medium high heat, wisking until smooth, then boil, stirring until mixture is deep golden and registers 300 degrees (hard crack) 15 -20 minutes....
Ingredients 1 cup butter or margarine 2 tablespoons light corn syrup 2 tablespoons water 1 cup sugar 1 cup chopped almonds 1/2 cup semisweet chocolate chips 1/2 cup white vanilla baking chips* Preparation Line 15x10x1-inch pan with foil. Butter foil. In 2-quart saucepan, mix butter, corn syrup, water and sugar. Cook over medium heat until sugar dissolves and mixture boils, stirring constantly. Cook until candy thermometer reaches soft-crack stage (290°F). Remove saucepan from heat....
Ingredients 4 pounds of chicken breasts 2 16-oz jars mild salsa verde 4 cups cilantro sprigs (1 bunch) 1 16-oz container sour creak (about 4 cups) 1 pounds Muenster or Monterey Jack Cheese 1-2 cans of corn 16 6-inch flour tortillas Preparation Grill the chicken with seasoning and salt and pepper and shred. Separate into two bowls. Mix together salsa, cilantro and half of the sour cream until smooth. (Use blender?...
Ingredients Dredging 1 c. flour, for dusting kosher salt fresh ground black pepper Chicken Francaise 4 chicken breasts 2 eggs 1 lemon 1/4 cup olive oil 2 tablespoons butter 1 cup chicken broth 1/2 cup white wine (See Notes) kosher salt fresh ground black pepper flat-leaf Italian parsley Preparation Mix alt and pepper with the flour to make a dredging mixture....
Ingredients 4 Chickens, cut into pieces 1 head of garlic, minced 1/4 C dried Oregano 6 Bay leaves salt and pepper to taste 1/2 C red wine vinegar 1/2 C olive oil 1 C pitted olives, whole 1 C dried apricots halves 1/2 C spanish green olives 1/2 C capers with a bit of juice 1 C brown sugar 1 C white wine 1/4 C Cilantro,chopped, optional (my wife doesn’t like cilantro)...
Ingredients 3 Large Chicken Breast, cubed into 1 1/2 inch cubes. 1 large Green Pepper, cut in 1/2 inch strips. 1 large maui onion, cut in 3/8 inch strips root to tip. 3 marinated/brined red cherry pepper,seeded and halved. 3 T of brined capers, drained 3/4 C dry white wine. 1 C of Chicken stock. Herb Provencal Salt / Pepper Wondra Flour Olive Oil Butter 1 1/2 clove garlic, fine chop...
Ingredients 1 large zucchini (10 ounces), sliced 1/8 inch thick on the diagonal 2 small tomatoes (6 ounces each), sliced 1/2 inch thick 1 large onion (10 ounces), sliced 1/8 inch thick 1/4 cup olive oil, divided Coarse salt 1 pound small potatoes, sliced 1/4 inch thick 3 bone-in, skin-on chicken breast halves (2 1/2 pounds total), ribs removed Preparation Preheat oven to 450 degrees. On a rimmed baking sheet, toss zucchini, tomatoes, and onion with 2 tablespoons oil....
Ingredients Good-quality olive oil 1 medium onion, coarsely chopped 2 medium cloves garlic, minced 1 tsp cumin seeds ½ tsp ground coriander ¼ tsp ground ginger 1 tsp garam masala 3 cardamom pods, lightly crushed 1 28-ounce can whole peeled tomatoes 1 tsp kosher salt, or to taste 1 Tbs cilantro leaves, roughly torn, plus more for garnish A pinch of cayenne, or to taste 2 15-ounce cans chickpeas, drained and rinsed...
Ingredients 3 pounds beef-chuck roast, halved Kosher salt 1 large white onion, halved lengthwise and peeled, plus more, chopped, for serving 1 head garlic, cloves separated and peeled (10 to 12) 2 dried bay leaves 6 guajillo or puya chiles, stems and seeds removed 2 ancho chiles, stems and seeds removed 3 chiles de arból, stems and seeds removed 4 plum tomatoes (about 1 pound total), cored 3 tablespoons apple-cider vinegar...
Ingredients 6 teaspoons sweet paprika 3 teaspoon ancho chile powder 3 teaspoon garlic powder 3 teaspoon onion powder 3 teaspoon light brown sugar 1 1/2 teaspoon chipotle chile powder 3/4 teaspoon ground cumin 3/4 teaspoon ground coriander 3teaspoon salt 3/4 teaspoon freshly ground pepper 1 cup fresh lime juice 3 tablespoon vegetable oil 4 1/2 lbs skirt steak 30 corn tortillas 4 to 6 roma tomatoes, diced 3/4 tablespoons roughly chopped cilantro...
Ingredients 14 ice cubes 1 cup Soy Milk 4 Tbsp Nonfat Plain Yogurt 1 large Banana 2 Tbsp Nutella 2 Tbsp Peanut Butter 2 Tbsp Soy Powder (optional) Preparation Blend to desired thickness.
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1/4 cup all-purpose flour 1 container (12 oz) fluffy white whipped ready-to-spread frosting 20 candy eyes Preparation Heat oven to 350°F. In large bowl, knead cookie dough and flour with hands until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) On floured surface, roll dough to 1/4-inch thickness. Cut with floured 4-inch gingerbread man-shaped cookie cutter....
