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Ingredients -4 oz cream cheese -1/4 C chopped green onions -4 boneless chicken breasts, pounded flat -Salt and pepper (to taste) -8 strips of bacon Preparation Mix cream cheese and green onions, and roll mixture into 4 separate balls Salt and pepper chicken Place one ball in the center of each pounded chicken breast and roll up (secure with a toothpick) Wrap bacon around chicken-cover all 4 sides (secure with another toothpick) Bake at 350º for 40-45 minutes

Ingredients 4 boneless, skinless chicken breasts (approximately 2 pounds) 2 heads of broccoli (approximately 2 1/2 - 3 pounds) 4 tablespoons butter 5 tablespoons flour 2 cups scalded milk 1 cup grated Parmesan, divided 1 cup grated Gruyère 3 tablespoons cream sherry 3/4 teaspoon salt 1/4 teaspoon black pepper Preparation Add chicken breasts to a large pot. Add water to cover, season with salt and pepper. Bring to a boil, reduce heat to a simmer, and cover....

Ingredients Chicken Garlic Salt Oil Prosciutto Mozzarella or Boursin Cheese Lemon Grated Parmesan Cheese Butter White wine Paprika Serve with Rice Preparation Pound and flatten chicken Sprinkle w/salt and garlic salt Drizzle w/oil Lay prosciutto on each piece Put sliced mozzarella on top Roll w/toothpick in each piece Squeeze fresh lemon over all Sprinkle grated parmesan cheese Place patties of butter on top of each (2 or 3) Pour white wine over all Sprinkle w/paprika Bake at 375 for 15 min....

Ingredients 2 eggs 2 tablespoons of water 1 cup of dry seasoned bread crumbs 1 cup of flour (to dredge the chicken) 1 1/2 pounds of thin sliced boneless chicken breasts 3 tablespoons of vegetable oil 16 ounces of mushrooms - cleaned and sliced 1 tablespoon of butter 1 clove of garlic - crushed 2 tablespoons of flour (for the sauce) 1/2 cup of Marsala 3/4 cup of chicken stock...

Ingredients 1 jar or 3 cups of Vodka Sauce (Brand: Classico) 1/2 cup pesto sauce 4 cups cubed, cooked skinless chicken 3 large sliced tomatoes 12 oz. fresh mozzarella 1/4 cup grated pecorino romano cheese 16 lasagna noodles Preparation Preheat oven to 375. Spray a 13 x 9 inch baking dish with non stick cooking spary. Spead 1/2 cup Vodka in the bottom of dish. Line the pan with 4 noodles, slightly overlapping....

Ingredients 3/4 pound orzo 1/4 cup extra-virgin olive oil, divided 1/3 cup chopped fresh parsley Coarse salt and ground pepper 3 large cloves garlic, finely minced 3 tablespoons capers plus 1 tablespoon brine 4 chicken cutlets (about 1 pound) 1 can (28 ounces) diced tomatoes 1/2 cup chopped Kalamata olives Preparation Cook orzo according to package instructions; drain and transfer to a bowl. Add 2 tablespoons oil and the parsley. Season with salt and pepper....

Ingredients 4 large b/s chicken breasts 1 large jar salsa (mild,or medium if you like a “tingle”) 1/2 cup water. 1/2 c cheddar cheese (optional) 1 1/2 cup rice (cook per directions) Olive oil cooking spray Preparation Spray pan and heat on med-hi. Add chicken and sear one minute on both sides to give a slight “crust” appearance. Pour salsa over each chicken breast and throughout pan, add water. Heat to boiling, reduce to medium and simmer, covered 20 mins....

Ingredients 1 cup cracker crumbs 1/2 tsp salt 1/4 tsp pepper 1/2 tsp tarragon 3 T butter 1/4 cup chopped onion 1 cup chicken broth 2 cups sliced mushrooms 2 T butter boneless, skinless chicken breasts Preparation Preheat oven to 375. Combine cracker crumbs, salt, pepper and tarragon. Coat chicken with crumb mixture and brown in skillet using 3 T butter. Place chicken in pyrex dish. Add onions to skillet and saute until tender....

Ingredients 3 ounces bittersweet chocolate 1/2 cup plus 1/3 cup heavy cream 1 large egg yolk 1 large whole egg 1/4 cup sugar 1 tablespoon light corn syrup 2 tablespoons water 1 bunch (3 1/4 ounces) fresh mint leaves and stems 1/2 cup sugar 2 tablespoons light corn syrup 3 teaspoons dried mint 2 tablespoons water 4 large egg yolks 1 large whole egg 2 cups heavy cream Chocolate Sauce, for garnish...

Ingredients 3/4 cup butter, softened 3/4 cup granulated sugar 3/4 cup firmly packed dark browns ugar 2 large eggs 1 1/2 tsp vanilla extract 2 1/4 cup plus 2 tbsp all-purpose flour 1 tsp baking soda 3/4 tsp salt 1 (12 oz) package semisweet chocolate morsels Preparation Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating until blended. Combine flour, baking soda and salt in a small bowl....

Ingredients For the “streusel” topping: 2/3 cup mini chocolate chips 2/3 cup dark brown sugar 1 1/2 tsp. cinnamon (walnuts or pecans would add a nice crunch here) For the coffee cake: 1 1/2 cups all-purpose flour 3/4 tsp. baking soda 3/4 tsp. baking soda 1/4 tsp. salt 2/3 cup granulated sugar 1 stick butter, room temp. 1 egg 1 1/3 cups bananas, mashed (about 3) 3 tbsps. plain non-fat yogurt...

Ingredients 2 pkg. (17.4-oz.) chocolate chip swirl quick bread & coffee cake mix 1 1/2 cups water 1/3 cup oil 4 eggs 1 cup powdered sugar 4 to 6 teaspoons milk Preparation Heat oven to 350°F. Generously grease and flour 12-cup Bundt® pan.* Sprinkle 1/2 cup of the swirl mix in bottom of greased and floured pan. In large bowl, combine bread mix, water, oil and eggs, beat at low speed until mix is moistened....

Ingredients Crust 1 cup chocolate wafer crumbs (about 20 wafers) 1 tablespoon brown sugar 1 tablespoon canola oil 1 teaspoon instant coffee granules dissolved in 2 teaspoons hot water Filling 24 ounces 1% cottage cheese (3 cups) 12 ounces reduced-fat cream cheese (1 1/2 cups), cut into pieces 1 cup packed brown sugar 1/2 cup granulated sugar 3/4 cup unsweetened cocoa powder 1/4 cup cornstarch 1 large egg 2 large egg whites...

Ingredients 8 ounces ground pork. 1 tablespoon chili powder. 1/4 teaspoon ground cumin. 1/4 teaspoon garlic. 1 teaspoon sugar. 1/8 teaspoon salt. Preparation Put a few drops of warm tap water in the bottom of a measuring cup. Mix in the sugar and salt until it thoroughly dissolves. Set it aside for a moment. Add ground pork to a large, vacuum freezer bag. Add everything else to bag, and, with your hands on the outside, thoroughly mix the seasoning into the pork....

Ingredients 1 Package Nathans All Beef Hot Dogs 1 Package Poppy Seed Hot Dog Buns Yellow Mustard Kryptonite Sweet Relish(blue food coloring to relish) Chopped Onion Chopped Fresh Tomato Serrano Peppers(whole) Claussen Dill Pickle Spears Celery Salt Preparation Boil hot dogs,or char-broil. Place on steamed,split bun. Garnish with mustard,relish,celery salt,onions,tomatoes,peppers(2),pickles(2).

Ingredients 8 skinless, boneless chicken thighs 1/2 cup flour seasoned with 1 tsp salt and 1 1/2 tbls.fresh cracked pepper 1/4 cup olive oil 2 cloves crushed and chopped garlic 3 sprigs of fresh thyme 1 tbls. of dried oregano 1 medium onion sliced into half moons 1 lb. sliced baby bella mushrooms 1/2 cup dry white wine 1 cup chicken stock Preparation Place flour, salt and pepper into a zip lock bag....

Ingredients DRESSING: 1 tablespoons sugar 2 tablespoons red wine vinegar 1 tablespoon water 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 2 tablespoons extra-virgin olive oil SALAD: 4 cups torn romaine lettuce 4 cups arugula 2 cups quartered strawberries 1/3 cup vertically sliced red onion 12 ounces skinless, boneless rotisserie chicken breast, sliced 2 tablespoons unsalted cashews, halved 1/2 cup crumbled bleu cheese Preparation To prepare dressing,combine first 5 ingredients in a small bowl....

Ingredients 2 skinless chicken breasts 1/2 pint very low fat natural yoghurt or fromage frais 4 or more cloves of garlic black pepper to taste Preparation Cut the chicken into roughly 1.5 cm cubes. Place in a pan with all the other ingredients and mix thoroughly. Cook over a very low heat (so the yoghurt doens’t separate) for about 1/2 an hour, or until the chicken is cooked through. Serve with rice, or pasta, or potatoes or whatever....

Ingredients Whole chicken 5-12# Garlic 1 bulb Oinion 1 whl Orange 1 whl Lemon 1 whl Orange zest 1 tsp Lemon zest 1tsp Butter 1/2 c softened Thyme 1 bn Rosemary 1 tbl Salt & Pepper TT Kitchen twine as needed Preparation +Heat the oven to 350*F +Season the whole chicken with salt and pepper. +In a bowl mix together Orange and Lemon zest, 1/2 c Butter, Thyme, and Rosemary. +Cut Lemon, Orange, Garlic, and Onion in half....

Ingredients Vegetable cooking spray 3 teaspoons olive oil 6 cloves of garlic minced 18 ounces skinned boneless chicken breasts, cut into 1/4" wide strips 1 cup shredded carrots 1 1/2 cups frozen green peas thawed 1 1/2 cups chicken broth 6 tablespoons light cream cheese 6 cups cooked Farefalle Pasta 6 tablespoons grated Parmesan cheese salt and pepper Preparation Coat large skillet with cooking spray, add oil. Place over meduim high heat until hot....